Juniper Dining Co. Menu

Main Menu

• Baby Kale Caesar Salad

  12.00
  Classic Caesar dressing, croutons, aged gouda, bacon, white anchovies
• Coconut Shrimp

  16.00
  With nuoc cham
• Scallops And Pork Belly

  24.00
  With burnt miso caramel
• Devils on Horseback

  12.00
  Bacon wrapped prunes stuffed with blue cheese
• Tuna Tartare

  18.00
  Wasabi aioli, hoisin sauces, pickled shallots, cucumber and sesame seeds
• Crab Cakes

  16.00
  With preserved lemon aioli
• Pork Rinds

  9.00
  Fried and lightly seasoned

• Raw Oysters

  Market Price
  With mignonette and fresh horseradish
• Bone Marrow And Steak Tartare

  24.00
  Served with house made bread and accompaniments
• Cheese Board
  With house made bread and accompaniments
• Charcuterie

  19.00
  Chefs choice of pates and meats with house make accompaniments

• 8oz Pan Seared Prime Filet Mignon

  46.00
  Pommes dauphines, sautéed mushrooms and pommery demi cream
• Lamb Shank

  44.00
  With beluga lentils, seasonal vegetables and madeira demi
• Rougie Duck Breast

  38.00
  Orange and cardamom glazed heirloom beets, and fried gnocchi
• 8oz Prime Tenderloin Burger

  26.00
  Caramelized onions, brie, truffle aioli and choice of side
• Truffled Mushroom Risotto

  29.00
  Creamy mushroom risotto, finished with truffle oil, mascarpone and aged gouda
• Cajun Salmon

  29.00
  With creamy polenta, and seasonal vegetables
• Seafood Linguini

  32.00
  Mixed seafood in a saffron and Sambuca cream sauce over house made linguini
• Daily Mac And Cheese

  Market Price
  Chefs daily creation
• Asian Napa Salad

  32.00
  Wasabi aioli, hoisin glaze, julienne carrots, pickled shallots, cucumber, sesame seeds choice of chicken supreme or seared tuna

• Chocolate Pots de Crème

  10.00
  Decadent, dark chocolate custard
• Chocolate Raspberry Cheese Cake

  10.00
  Dessert feature by Cake and Crumb
• Beignets

  10.00
  Fresh fried airy doughnuts with an orange blossom glaze

• Angels Gate, Sussreserve Reisling - Niagara

  44.00
• Domaine Queylus, Signature Chardonnay - Lincoln

  52.00
• Sparkling Wine

  40.00
• Columbia Crest, Chardonnay - Washington

  52.00
• Map Maker, Sauvignon Blanc - New Zealand

  55.00
• Rosewood, Sauvignon Balnc - Niagara

  58.00
• Henri Bourgeois, Sancerre - Loire

  78.00

• Valle Dorado, Cabernet Sauvignon - Chile

  32.00
• Borsao, Garnacha - Spain

  36.00
• H3, Cabernet Sauvignon - Washington

  54.00
• Andeluna 1300, Malbec - Argentina

  44.00
• Iron Stone, Zinfandel - California

  50.00
• Dominique Piron, Beaujolais - France

  60.00
• Map Maker, Pinot Noir - New Zealand

  65.00
• Beck Ink, Raw - Austria

  70.00
• Grignano, Chianti Rufina - Italy

  75.00
• Casina Bric 460, Barolo - Italy

  150.00
• Domaine Queylus, Summus, Wine Makers One Barrel Blend-Merlot, Cab Franc - Lincoln

  175.00
• Speri Amarone - Italy

  180.00

• Negroni

  11.00
• Rusty Nail

  12.00
• Winter Cup #2

  14.00
• Last Word

  11.00
• Smoke Screen

  13.00
• Gin And Tonic

  8.50
• Gin And Tonic for 2

  14.00
• Vodka And Cucumber Tonic for 2

  14.00
• Fever Tree Ginger Beer

  3.00
• Fever Tree Tonic

  3.00
• Fever Tree Cucmber Tonic

  3.00