KalaRed Oriental Bar Menu

Set Feasts Menu

• Starters - Appetiser Platter
  A platter of salt & pepper ribs, Malaysian satay chicken skew with peanut sauce, butterfly prawn and crispy seaweed
• 2nd Course - Aromatic Crispy Duck
  Served with pancakes, hoi sin sauce and spring onion cucumber
• Main Course
  Malay Rendang Lamb, XO sauce chicken, golden Singapore fish, mixed vegetable and egg fried rice

• Starters - Appetiser Platter
  A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs & crispy seaweed
• 2nd Course - Aromatic Crispy Duck
  Served with pancakes, hoi sin sauce and spring onion cucumber
• Main Course
  Sweet & sour chicken, beef black bean & peppers, Satacha (satay) prawns, Mixed vegetable and egg friend rice

• Starters - Appetiser Platter
  A platter of vegetable spring roll, salt & pepper tofu, Thai curry dumpling and crispy seaweed
• 2nd Course - Lettuce Parcels
  Fills with blend of textures and flavours, served with crisp lettuce leaves which are spread with special sauce
• Main Course
  Singapore mixed vegetables, brococoli & mushrooms in vegetarian oyster sauce, szechuan spicy aubergine and steamed rice

Appetisers Menu

• Chef's Hors D'oureves

  Minimum 2 Person or More 5.80
  A platter of spring rolls, prawn toast, tea smoked chicken, BBQ ribs & crispy seaweed
• Seafood Hors D'oureves

  Min. 2 Person or More 7.30
  A platter of black bean mussel, Malaysian satay king prawn skew with peanut sauce, crispy scallop, salt & pepper squid and crispy seaweed

• Crispy Duck
  Streamed pancakes, hoysin sauce, cucumber & spring onions
• Crispy Aromatic Lamb

  8.50
  Serves with lettuce, spring onion and plum sauce
• Japan Teppan Beef

  6 Oz Fillet Steak 9.00
  Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes
• Happy Valley Lettuce Wraps
  Minced pork or seafood or vegetables, wrapped in lettuce cups and hoysin sauce
• Gado Gado

  6.00
  Indonesian salad of vegetables and prawn crackers served with a peanut sauce

• Dim Sum Mixed Basket

  4.00
  1 Har Gow, 1 Pork 1 Beef Siu Mai, 1 Shanghai Bao
• Har Gow (4)

  3.30
  Prawn and bamboo shoot in a translucent pastry
• Siu Mai (4)

  3.00
  Pork in open-top wonton pastry
• Beef Siu Mai (4)

  3.00
  Finely ground beef in wonton pastry
• Char Sui Bun (2)

  3.00
  Fluffy white bun filled with honey barbecued pork
• Shanghai Bao Dumplings (3)

  3.50
  Mini bun filled with meat and broth
• Lor Mai Kai (1)

  3.00
  (Mini) sticky rice & meat parcel in lotus leaf
• Steam Scallops (2)

  6.60
  Steamed in shell garnish with rice noodle & special soya sauce

• Kalared Spring Rolls (Meat or Veg)

  3.80
• Sesame Prawn on Toast

  4.90
• Tea Smoked Spicy Chicken Pieces

  4.90
• Crispy Won Ton and Sweet & Sour Dip

  4.90
• Japanese Tempura Prawns

  6.00
• Japanese Tempura Mixed Vegetables

  5.00
• Butterfly King Prawns

  4.90
• Sweet & Sour Chicken Balls

  5.00
• Salt & Pepper Chilli Squid

  6.00
• Salt & Pepper Chilli Prawns

  6.00
• Salt & Pepper Softshell Crabs

  5.50
• Salt & Pepper Tofu (Bean Curd)

  4.00
• Satay Chicken Skewers

  4.90
• Satay Prawn Skewers

  5.80
• Barbecued Ribs

  5.50
• Salt & Pepper Ribs

  5.50
• Capital Ribs

  5.50
• Thai Curry Puffs

  3.80
• Koren Dumplings

  4.00
• Pan Friend Peking Dumplings-Wor Tops

  4.90
• Crispy Seaweed

  3.90
• Thai Spicy Brown Prawn Crackers

  1.50

• Won Ton Soup

  3.80
  Shrip & pork filled wontons in a clear broth
• Hot & Sour Soup

  3.80
  Sichuan regional dish both spicy and sour (Veg option available)
• Crab Meat Sweetcorn Soup

  3.90
• Chicken Sweetcorn Soup

  3.50
• Thai Hot Tom Yum (Veg/Prawns)

  3.80
  Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chilli and fish sauce

Main Courses Menu

• Squid & Prawns In XO Sauce Sizzling Hot Plate

  10.80
  XO sauce is a spicy seafood sauce that originated from Hong Kong
• Kung Po Scallops and King Prawns Sizzling Hot Plate

  10.80
  Cook in Sichuan hot spicy sauce
• Fresh Stir-Fried Lobster

  23.80
  With Ginger and Spring Onion
• Steamed Sea Bass

  15.00
  With Ginger and Spring Onion or Black Bean Chilli
• Five Willows Fish

  7.50
  Fish fillets in Sweet & Sour Sauce
• Singapore Golden Fish Golden Pearls

  7.50
  Fried Fish fillets in Singapore sauce sprinkle with crispy rice
• Singapore Golden Prawns Golden Pearls

  8.00
  King Prawns in Singapore sauce sprinkle with crispy rice
• Broccoli and Scallops In Xo Sauce

  9.80
  XO sauce is a spicy seafood sauce that originated from Hong Kong
• Stir Fried Scallops with Ginger & Spring Onions

  9.80
• Mussels Stir Fried with Black Bean Sauce

  7.50
  New Zealand Green mussels half shelled

• Braised Duck Chinese Style

  7.80
  Crispy Duck top with Chinese mushroom and Bamboo shoots
• Duck with Pineapple and Ginger

  7.50
• Roast Duck Cantonese Style

  7.50
  A popular way to flavour and prepare barbecued duck in Chinese cuisine
• Roast Duck with Orange Sauce

  7.50
• Lemon Chicken

  7.00
  Chicken crispy coating with Lemon sauce
• Chicken with Cashew Nuts

  7.80
  Served in a woven birds nest

• Mandarin Fillet Steak on Sizzling Hot Plate

  9.80
  6Oz fillet steak, cook in world famous mandarin sauce
• Black Pepper Fillet Steak on Sizzling Hot Plate

  9.80
  As above but in our tasty black pepper sauce
• Chicken N Beef In Black Bean Chilli on Sizzling Hot Plate

  7.80
  Combine chicken and beef in black bean, peppers and chilli
• Spicy Lamb with Chili on Sizzling Hot Plate

  8.80
  It has bold flavours, particularly strong on spiciness resulting from liberal use of garlic and chilli
• Lamb Ginger Spring Onion on Sizzling Hot Plate

  8.80
  Classic Chinese lamb dish
• Crispy Chilli Beef

  7.80
  One of the most popular Chinese dishes, our one is really crispy very tasty
• Beef with Chinese Greens

  7.00
  Sliced beef with Pak Choi
• Char Siu' Roast Pork Cantonese Style

  7.00
  A popular way to flavour and prepare barbecued pork in Chinese cuisine
• Rendang Lamb

  7.30
  Our very popular Malaysian Curry Spicy Lamb

• Wok Fried Pak Choi

  5.00
  Chinese Green Leaf Vegetable
• Broccoli & Mushrooms In Vegetarian Oyster Sauce

  5.00
• Spiced Aubergines

  5.00
• Fried Mixed Seasonal Vegetables

  5.00
• Ma Po To-Fu

  5.00
  Spicy Bean Curd
• Silver Strings

  4.50
  Stir fried beansprouts with garlic

• Sweet & Sour
• Ginger & Spring Onions
• Black Bean Chilli with Mixed Peppers
• Black Peppercorns
• Spiced Kung Po Hot Style
• Satacha (Satay) Sauce
• Oyster Sauce
• Thai Sweet Chilli
• Thai Green Curry
  Uses green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal and also coconut milk are used
• Chinese Canton Style Curry
  Spices in a mildly spicy yellow curry sauce, white pepper, soy sauce, hot sauce, and with or without hot chili oil
• Malaysian Curry
  Rich in turmeric, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used

• Young Chow Special Fried Rice

  5.80
• Singapore Spicy Fried Rice

  5.80
• Egg Fried Rice 4 recenzje

  3.50
• Steamed Rice

  3.00
• King Prawn Fried Rice

  6.00
• Chicken Fried Rice

  5.00
• Coconut Rice

  3.80

• Young Chow Special Fried Noodles

  6.00
• Singapore Fried Rice Noodles

  6.00
• Pad Thai Noodles with Prawns

  7.50
• Pad Thai Noodles with Chicken

  6.50
• Malay Gwei Dell Noodles

  7.50
• King Prawn Chow Mein Noodles

  7.00
• Chicken Chow Mein Noodles

  6.00
• Beef Chow Mein Noodles

  6.00
• Plain Fried Noodles with Beansprouts

  4.00

Lunch Menu

• Dim Sum Mixed Basket

  4.00
  1 HarGow 1 Pork 1 Beef SiuMai 1Shanghai Bao
• Har Gow (4)

  3.30
  Prawn and bamboo shoot in a translucent pastry
• Siu Mai (4)

  3.00
  Pork in open-top wonton pastry
• Beef Siu Mai (4)

  3.00
  Finely ground beef in wonton pastry
• Char Sui Bun (2)

  3.00
  Fluffy white bun filled with honey barbecued pork
• Shanghai Bao Dumplings (3)

  3.50
  Mini bun filled with meat and broth
• Lor Mai Kai (1)

  2.50
  (Mini) sticky rice & meat parcel in lotus leaf

• KalaRED Spring Rolls (2) (Meat or Veg)

  2.50
• Sesame Prawn on Toast

  2.50
• Tea Smoked Spicy Chicken Pieces

  2.90
• Crispy Won Ton + Sweet & Sour Dip

  2.50
• Japanese Tempura Prawns (2)

  3.80
• Japanese Tempura Mixed Veg

  3.50
• Butterfly King Prawns (2)

  2.50
• Sweet & Sour Chicken Balls (5)

  3.00
• Salt & Pepper Chilli Squid

  3.80
• Salt & Pepper Chilli Prawns (4)

  3.80
• Satay Chicken Skewers (2)

  2.80
• Satay Prawns Skewers (2)

  3.00
• Barbecued Ribs

  3.00
• Crispy Seaweed

  3.50
• Chips

  2.30
• Thai Spicy Brown Prawn Crackers

  1.50
• White Prawn Crackers

  1.00
• Thai Sweet or Hot Chilli Sauce or Hot Chilli Oil

  0.50
• Sweet & Sour Sauce or Curry Sauce

  1.50

• Crispy Duck

  1/4 9.00
  Pancakes, hoysin sauce, cucumber & spring onions
• Crispy Aromatic Lamb

  8.50
  Serves with lettuce, spring onion and plum sauce
• Japan Teppan Beef

  6oz Fillet Steak 9.00
  Tender beef steak strips marinated in Sake served on a hot iron sizzler with steamed pancakes
• Happy Valley Lettuce Wraps

  6.50
  Minced meats or seafood or vegetables, wrapped in lettuce cups and hoysin sauce

• Won Ton Soup

  3.50
  Shrimp&pork filled wontons in a clear broth
• Hot & Sour Soup

  3.50
  Sichuan regional dish both spicy and sour (Veg. option available)
• Crab Meat Sweet Corn Soup

  3.90
• Chicken Sweet Corn Soup

  3.30
• Thai Hot Tom Yum (Veg/Prawns)

  3.50
  Flavoured with lemon grass, lime, kaffir lime leaves, galangal, chili and fish sauce

• China Basket
  Sesame prawn toast, Spring roll, Tea smoked chicken & Crispy Won Ton
• Chilli Basket
  BBQ Ribs, Salt Pepper Prawns, Salt Pepper Squid & Tea smoked spicy chicken
• KalaRED Basket
  Satay Chicken Skewers, BBQ Ribs, Butterfly King Prawns & Crispy Seaweed

• KalaRED House Rice

  6.00
  Beef, Chicken, Roast Pork & Vegetables on fried Rice
• KalaRED Seafood Rice

  7.00
  Mixed Seafood on top of fried rice
• Roast Duck or Pork on Steam Rice

  6.00
• Singapore Fried Rice

  5.50
• Yang Chow Special Fried Rice

  5.00
• Egg Fried Rice 4 recenzje

  3.00
• Steamed Rice

  2.50

• Won Ton Soup Noodle

  6.00
• Roast Duck or Pork on Soup Noodle

  6.00
• Thai Tom-Yum Spicy Soup Noodle
• Malaysian Curry Laksa Soup Noodle
• Hong Kong Style Soup Noodle

• KalaRED Crispy Noodle

  6.50
  Mixed Meats or seafood
• Singapore Rice Noodle

  5.50
• Pad-Thai

  6.00
  Thai stir-fried rice noodle (Chicken or King Prawns)
• Special Chow-Mein

  6.00
• Chow-Mein or Japanese Udon (HK Style)

• KalaRED Fried Chicken

  5.50
  Our own home made recipe, served with Chips

• KalaRED Spring Rolls (Meat or Veg.)
• Sesame Prawn on Toast
• Tea Smoked Spicy Chicken Pieces
• Crispy Won Ton
• Butterfly King Prawns
• Satay Chicken Skewers
• Satay Prawn Skewers
• Barbecued Ribs
• Chicken Sweet Corn Soup
• Hot & Sour Soup
• Thai Tom Yum Soup (Veg)

• Ginger & Onions
• Sweet & Sour Sauce
• Blackbean Chilli with Peppers
• Black Peppercorns Sauce
• Spiced Kung Po Sichuan Hot Style
• Curry Sauce
• SataCha (Satay) Sauce
• Thai Green Curry
• Thai Sweet Chilli
• Oyster Sauce

• Chicken 5 recenzje
• Beef 8 recenzje
• Roast Pork
• King Prawns 4 recenzje
• Mixed Vegetables
• Beancurd To-Fu

• Egg Fried Rice or Fried Noodles & Beansprouts or Chips

• KalaRED Toffee Crispy Cream

  3.00
  IceCream filled crispy ball, coated with toffee
• Toffee Apple or Banana

  3.80
• Lychee

  3.80
• Ice Cream or Sorbet

  3.80
• Jasmine Tea

  1.30
• Chinese or Japanese Green Tea

  1.30
• Coffee

  1.50
• KalaRED Special Flower Tea

  2.50

• Pepsi Cola / Diet Pepsi / Lemonade

  2.20
• Tonic / Diet Tonic / Bitter Lemon / Ginger Ale

  1.80
• Bottle Water

• Lychee
• Mango
• Pineapple
• Apple
• Orange
• Cranberry

• Apple & Mango
• Orange & Passion Fruit
• Apple & Raspberry
• Appletiser

• Lucky Buddha Beer

  4.00
• Tiger Beer

  3.70
• Desperado

  3.80
• Budweiser
• Spitfire Kentish Ale
• Black Asahi

  4.00
• Corona

  3.70
• Bavaria 0.0%

  2.80

• Sun Lik Beer (Chinese) 5%
• Asahi SuperDry (Japanese) 5%
• Carlsberg 3.8%
• Oranjeboom 3.9%
• Guinness 4.1%

• Kopparberg

  500ml 4.00
  Pear, Mixed Fruits, Strawberry & Lime
• Bulmers

  568ml 4.00
  Original, Red Berries No.17, Black Cherry

• Freixenet Sparkling Rose Cava
• House White, Medium Dry
• House Red, Shiraz
• House Red, Merlot
• Rose White Zinfandel or Portugal Casal Mendes
• Pinot Grigio
• Wine Spritzer (House White+ Lemonade/Soda)
• Rose or Pinot Spritzer
• House Spirit + Mixer
• Smirnoff Ice, WKD, VK, Etc

  3.50