HORS D'OEUVRE (SNACKS) - VEGETARIAN / NON VEGETARIAN
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ALO CHAT£4.45Diced boiled potatoes mixed with fresh coriender green chillies, tamarind sauce and chat masala
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GOBI CUTLET£4.65Cauliflower seasoned with spices and wrapped with mint, egg, flour and served with chat masala
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ONION BHAJEE£3.35A special mixture of onions and pram flour in medium mild spices
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PAKORAS 2 recenzje£5.55Lightly spiced lentils and potatoes mashed and mixed with gramflour served in a ball like shape
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CHANA AND ALO PITA£6.35Delicious spicy chickpeas and potatoes wrapped with thin bread
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PANEER TIKKA£8.55An exotic, cottage cheese kebab for vegetarians
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NA-KOFTA KEBAB£6.95Mince meat balls with spices and herbs, served with thin bread
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CHICKEN KHURCHAN with puree (pancake)£6.95Shredded tanddoori chicken stir-fried and flavoured with real indian spices
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CHICKEN CHAT£6.45Fillet of chicken marinated in yoghurt and mild spices and served with chat masala
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MOMO£5.55Mincemeat balls and spices wrapped in pastry and served with special sauce and chat masala
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PRAWN COCKTAIL£5.95Cooked prawns served with seafood sauce and some green salad
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PRAWN PUREE£6.95Spicy prawn served with puree (pantake)
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KING PRAWN PUREE£8.95Spicy king prawn served with puree (pancake)
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KING PRAWN BUTTERFLY£6.95Butter fried king prawn coated in bread crumbs and special mild spices
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PESHAWARI KEBAB£7.15Succulent lamb pieces coated with yogurt and roasted till crisp, garnish with carrot mango, lychees and herbs
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BOTI КЕВАВ£7.15Boti is simply the name for small pieces of boneless lamb or Chicken Tikka
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SEEKH KEBAB ON PAN CAKE (pure)£6.95A Dish consisting of lamb mincemeat, tomatoes, onions, green Chillies, Coriander, medium hot spices ect, threaded on to skewers & grilled generally over charcoal for flavours and aroma
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TANDOORI DUCK£6.95Breast of tender duck chunks marinade cooked with spices make a delicious taste
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SAMOSA VEGETABLE£3.15Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken
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SAMOSA MEAT£3.25Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken
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SAMOSA CHICKEN£3.25Simply a samosa is a pastry stuffed mild mix spicy with either vegetable, mince meat, pieces of chicken
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BOMBAY DUCK£2.15Naturally sea salted dried roasted fish
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PAPADOMS SPICED£0.95Indian crackers crisps
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PAPADOMS PLAIN£0.95Indian crackers crisps
TANDOOR & DRY DISHES
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TANDOORI CHICKEN (Half)£7.95The most popular barbecue chicken, a favourite all over the sub-continent. (Serve four pieces as a whole or two pieces as a half)
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TANDOORI CHICKEN (Full)£12.55The most popular barbecue chicken, a favourite all over the sub-continent. (Serve four pieces as a whole or two pieces as a half)
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CHICKEN KHU RCHAN£11.35Shredded tandoori chicken stir-fried and flavoured with real Indian spices
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TIKKA CHICKEN£7.95Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack
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TIKKA LAMB£9.95Boneless chicken or lamb chunks cooked with spices make a delicious cocktail snack
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TANDOORI KING PRAWNS£13.95Jumbo sized prawns are left to marinated in a delicate blend of the finest and freshest herbs. Spices and natural yoghurt
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A selection of tandooris. A piece of tandoori chicken, lamb tikka, king prawn, seekh kebab, wing kebab, vegetable curry, nan, and pilau rice
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TANDOORI DUCK£11.35Breast of tender duck chunks marinade cooked with spices make of delicious taste
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SHASHLIQ CHICKEN£9.15Boneless chicken chunks marinade cooked with tomatoes, capsicum and onion in tandoori
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SHASHLIQ LAMB£10.35Boneless lamb chunks marinade cooked with tomatoes, capsicum and onion in tandoori
Menu pobliskich restauracji
TANDOOR CURRY DISHES
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TANDOORI DUCK BHUNA£11.65This delicacy is considered to be one of the best duck dishes. Duck cooked in light medium spices
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TIKKA BUTTER CHICKEN£9.95Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans
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TIKKA BUTTER LAMB£11.95Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Tender pieces of boneless chicken or lamb cooked with butter beans
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TIKKA BROAD CHICKEN£9.95Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce
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TIKKA BROAD LAMB£11.95Beans curry (Madras, Jalfrezi or Vindalo hot) if required without beans please mention. Chicken or lamb cooked with broad beans in a spicy sauce
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COCONUT CHICKEN CURRY£8.95Tender marinade pieces of chicken chunks roasted than cooked with coconut in a mild spices
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DUCK MASALA£10.85Literally, delectable duck from the cooking pot
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SIZLAR CHICKEN£10.65Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style
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SIZLAR LAMB£11.95Lean pieces of chicken or lamb cooked with capsicum, onions and stir-fried in a sour sauce sino-Bengal style
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CHICKEN MAKHANI£9.95This spiced fine roasted chicken delicacy is a favourite with most north Indians
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CHICKEN MALAI£9.95Mild diced chicken flavoured with cashew nuts, almonds and dried nuts. Cooked with pineapples and lychees, and creamy authentic spices
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TANDOORI KING PRAWN CURRY£13.95(Madras, Jalfrezi or Vindalo spices) Juicy king prawn roasted in a tangy marinade than cooked with spicy gravy
CHEF'S RECOMMENDATION - TANDOOR & CURRY DISHES
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MURGH BUTTER£10.95All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice
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CHICKEN TIKKA MASALA£9.95All breast, tender pieces of chicken grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan
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LAMB TIKKA MASALA£11.95A tender pieces of lamb grilled in tandoor and then cooked with butter and various special mild spices. Served with half portion of pilau rice or naan
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CHICKEN KHURCHAN MASAL£13.95Shredded tandoori chicken boneless stir-fried and cooked in medium tandoori, hot spices. Served with half portion of pilau rice or naan on request
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CHEF'S SPECIAL£10.95Fresh tender chicken cooked with special medium hot spices and herbs and served with half portion of pilau rice or naan on request
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BATAIR£11.95These small birds (quail) belonging to the pheasant family are a delicacy in some parts of the Indian sub continent. Roasted in tandoori cooked with green chillies, green peppers and onions herbs in a spicy sauce.
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PASINDA NAWABI CHICKEN£10.95Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request
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PASINDA NAWABI LAMB£12.95Thin chicken or lamb pieces marinated, roasted on skewers and cooked in fresh cream, cultured yoghurt, mixed ground nuts, cashew nuts, a lovely special mild creamy sauce and served with half portion of pilau rice or naan on request
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TANDOORI KING PRAWN MASALA£14.95Pieces of king prawn grilled in tandoor and cooked with special seafood mild spices in a very delicious sauce and served with a half portion of pilau rice or naan on request
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TANDOORI DUCK MASALA£12.95This aromatic lean breast of duck cooked in a unique rich masala
CHICKEN & LAMB DISHES
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CURRY CHICKEN£6.95Cooked in a traditional style of medium hot spices
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CURRY LAMB£8.15Cooked in a traditional style of medium hot spices
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JALFREZI CHICKEN£7.55Cooked with fresh green chillies, tomatoes and onions in hot spices
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JALFREZI LAMB£8.75Cooked with fresh green chillies, tomatoes and onions in hot spices
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VINDALO CHICKEN£7.25Cooked in very hot spices with piece of potato
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VINDALO LAMB£8.65Cooked in very hot spices with piece of potato
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MADRAS CHICKEN£7.25Cooked in traditional hot madrasi style spices
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MADRAS LAMB£8.55Cooked in traditional hot madrasi style spices
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SAGWALA CHICKEN£7.75Cooked with fresh spinach and herbs in medium hot spices
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SAGWALA LAMB£8.95Cooked with fresh spinach and herbs in medium hot spices
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BHUNA CHICKEN£7.85Well spiced light sauce, medium hot spices
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BHUNA LAMB£9.05Well spiced light sauce, medium hot spices
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DANSAK CHICKEN£8.45A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice
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DANSAK LAMB£9.85A Persian dish, sweet, sour and hot cooked with lentils and served with half portion of pilau rice
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KARAHI CHICKEN£9.45Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice
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KARAHI LAMB£10.85Cooked with green peppers, onions and tomatoes in medium hot spices and served with a half portion of pilau rice
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ROGAN JOSH CHICKEN£7.85Cooked with tomatoes and green herbs with medium hot spices
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ROGAN JOSH LAMB£9.05Cooked with tomatoes and green herbs with medium hot spices
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KADHAI CHICKEN£9.35A tomato based chicken delicacy cooked in the Indian wok and flavoured strongly with fenugreek and coriander hot spices
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GOSHT KOFTA£9.95Spicy mince meatballs in a thick brown gravy, redolent with whole spices
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KEEMA-KA-MATTER£10.15The uniqueness to this preparation lies in the fact that mincemeat and peas cooked together in a medium hot spice in gravy, if required extra hot may be possible
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KORMA CHICKEN£8.05Cooked with fresh cream and groundnuts in very mild spices
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KORMA LAMB£9.25Cooked with fresh cream and groundnuts in very mild spices
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METHI CHICKEN£8.65Cooked with fenugreek leaves, is a connoisseurs delight
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METHI LAMB£9.85Cooked with fenugreek leaves, is a connoisseurs delight
BIRYANI & TANDOORI BIRYANI
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BIRYANI CHICKEN£10.45A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry
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BIRYANI LAMB£11.95A mughlai rice (basmati) and pieces of chicken or lamb cooked, together in a blend of various medium spices and served with a separate mixed vegetable curry
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PRAWN BIRYANI£11.55Pieces of prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry
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KING PRAWN BIRYANl£14.95Pieces of king prawn mixed with mughlai rice (basmati) cooked in seafood mild spices and served with separate vegetable curry
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VEGETABLE BIRYANI£9.75Mixed vegetables and mughlai rice (basmati) cooked in a blend of various vegetable medium to mild spices and served with separate vegetable curry
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TIKKA BIRYANI CHICKEN£11.95Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry
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TIKKA BIRYANI LAMB£12.95Chicken or lamb tikka cooked with mughlai rice (BASMATI) together in light spices, served with separate medium vegetable curry
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TANDOORI KING PRAWN BIRYANI£15.65Roasted marinade king prawn cooked with mughlai rice (BASMATI) together in light spices, served with separate vegetable curry
BEEF DISHES
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BHUNA GOSHT£10.65Spiced beef cooked in lightly spiced with sauce
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ALO GOSHT£10.75Beef cooked in herbs and spices served with potatoes, green chillies and it is lightly sauced
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BHINDI GOSHT£10.85Beef cooked with okra, green peppers herbs and then spiced with sauce
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SAAG GOSHT£11.15Beef cooked in spinach and herbs and served lightly spiced with sauce
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SHEF BHAI CHEF SPECIAL (SHATKORA)£12.15Beef cooked with citrus macroptera (is eaten as vegetable) and served in a spicy gravy
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CURRY GOSHT£10.65Beef cooked in the traditional style with spices and served with spicy sauce
SEA FOOD - KING PRAWN
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KING PRAWN CURRY£9.95Cooked with medium hot spices
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KING PRAWN MADRAS£10.25Cooked with authentic hot madrasi style
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KING PRAWN JALFREZl£10.45King prawns cooked with fresh green chillies, tomatoes and onion in hot spices
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KING PRAWN VINDALOO£10.55Cooked with piece of potato in very strong spices
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KING PRAWN BHUNA£11.55Well spiced with medium hot dry spices
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KING PRAWN DANSAK£11.75A Persian dish. Sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice
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KING PRAWN MALAI£10.65Flavoured with cashew nuts, almonds, dried nuts and cooked with pineapple and lychee delicious sauce
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KING PRAWN KORMA£10.45Cooked with fresh cream and ground nuts in a very mild sauce
SEA FOOD - FISH
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MACCHI BHUNA (Boneless)£9.85Fillet of tilapia light spicy cooked in a very little sauce the fish literally melts in the mouth
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MACCHI BEANS MASALA (Boneless)£10.75The finest fillet of Tilapia or Fangause cooked with green beans medium spiced brownish gravy
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MACCHI TAMATER (Boneless)£10.85Coastal style boneless Tilapia or Fangause fish cooked with tomatoes in light gravy light spiced
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SYLHETIS MACCHI (Boneless)£10.65Tilapia or Fangause fish spicy hot goes by the name of just Bangal curry, it is traditional fish curry and is regularly served at most Bangali meals
SEA FOOD - PRAWN
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CHINGRI MASALA£6.95Cooked with onions and medium spices in the Bengal style
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PRAWN MADRAS£7.25Cooked in traditional hot madrasi style
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PRAWN VINDALOO£7.35Cooked with piece of potato in very strong spices
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PRAWN BHUNA£7.55Well spiced medium hot lightly sauced
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PRAWN DANSAK£8.55A Persian dish, sweet, sour and hot, cooked with lentils and served with a half portion of pilau rice
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PRAWN MALAI£7.65Flavoured with cashew nuts, almonds, dried nuts and cooked with a pineapple and lychee delicious sauce
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PRAWN KORMA£7.35Cooked with fresh cream and ground nuts in a very mild sauce
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PRAWN JALFREZI£7.35Prawn cooked with fresh green chillies, tomatoes and onions in hot spices
VEGETARIAN DISHES
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VEGETABLE JALFREZI£6.25Mixed vegetables cooked with fresh green chillies, tomatoes and onions in a hot spices
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VEGETABLE DANSAK£7.35Mixed vegetables, cooked with lentils, sweet, sour and hot spices, served with half portion pilau rice
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VEGETABLE MASALA£7.65Mixed vegetables, cooked with medium spices, variation of vegetable curry
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VEGETABLE BHUNA£6.95Goodness of many fresh vegetables cooked with very special spices and slightly gravy
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PANEER JALFREZI£8.15Cottage cheese cooked with fresh green chillies, onions and tomatoes with medium hot spices
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VEGETABLE KORMA£7.15A mixed vegetable delight with the goodness of many fresh vegetables in one dish
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MUTTER PANEER£7.85Cottage cheese cooked with lovely peas in mild spices and served with a half portion of pilau rice
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SAAG PANEER£7.85Cottage cheese cooked with spinach in lovely mild spices and served with a half portion of pilau rice
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PANEER KORMA£7.95Cottage cheese cooked with fresh cream in mild spices and served with a half portion of pilau rice
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PANEER TAWA MASALA£10.75This is a unique preparation of cottage cheese garnish with green pepper, tomatoes, coriander and ginger garlic and fenugreek leaves dried, cooked on a griddle
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KADHAI PANEER£10.35Cottage cheese takes the place of a non vegetarian dish in an Indian vegetarian menu, this hot kadhai paneer dish is an all time colourful favourite spicy hot
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KELA KOFTA£7.85Fried raw banana dumplings in a thick aromatic gravy
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KHUD PUKHT QURESHI£7.85A split lentil delicacy from the kitchen of the Mughal kings
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VEGETARIAN THALi£11.75Selection of small dishes, consisting of paneer korma, chana masala, saag, dal, raita, pilau rice and vegetable naan
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GUJRATI THALi£11.75Selection of small dishes, consisting of dry mixed vegetables, cauliflower, mushrooms, raita, lentils, paratha and pilau rice
FRESH VEGETABLE SIDE DISHES
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BOMBAY ALO£4.35Sliced potatoes cooked with medium hot spices
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ALO GOBI£4.35Potatoes and cauliflower cooked with medium hot spices
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MIXED VEGETABLE CURRY OR BHAJEE (Dry)£4.55Mixed vegetables cooked with medium hot spices
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BAIN GAN BARTHA£4.45This aubergine dish is prepared from exotic herbs and spices
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BHINDI (OKRA)£4.65A quantity served to acquire its taste. Its blood cleansing qualities make it popular
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CAULIFLOWER BHAJEES£4.35This is an elegant crispy cauliflower preparation
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BROCCOLI BHAJIA£4.05Broccoli cooked with light spices
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CHANA MASALA 3 recenzje£4.65Chickpeas cooked with butter and spices
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MUSHROOM BHAJEES£4.35Fresh mushrooms cooked with medium hot spices
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SAG ALO£4.65Spinach and potatoes cooked with medium hot spices
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KHUD PUKHT QURESHI£4.95A split lentil delicacy from the kitchen of the Mughal kings
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TARKA DAL£4.55Lentils cooked with mild spices and topped with garlic
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SAAG (Spinach)£4.55Cooked with fresh herbs and mild spices
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RAITA 3 recenzje£2.15Spiced yoghurt is an easy and quick accompaniment to all dishes and served many ways, i.e with cucumber, carrots or onions
RICE & BREAD
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PILAU RICE£2.95Pure basmati rice cooked with saffron and mild spices
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PEZI PILAU£3.35Pure basmati rice cooked with onions, saffron and mild spices
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BOILED RICE£2.85Plain boiled steam cooked
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BROWN BOILED RICE£3.15
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BROWN PILAU RICE£3.95Pure basmati brown rice steam cooked
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VEGETABLE RICE£4.55Pure basmati rice cooked with mix vegetable and spices and herbs
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MUSHROOM FRIED RICE£4.35
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KEEMA-KA-RICE 11 recenzje£4.95Pure basmati rice cooked with minced meat special spices and herbs
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SPECIAL FRIED RICE£4.35Pilau rice cooked with egg, peas, onions and herbs
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PLAIN NAAN£2.95
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KE EMA NAAN£3.25Stuffed with minced meat
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PESHWARI NAAN 1 recenzja£3.25Stuffed with fruits and cashew nuts sweet
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ALO NAAN£3.25Stuffed with potatoes
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GARLIC NAAN 4 recenzje£3.25Stuffed with garlic and herbs
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PYASI MALAI NAAN£3.95Stuffed with cheddar cheese
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PLAIN PARATHA£2.65
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STUFFED PARATHA£3.25A specially prepared thick unleavened bread made with wheat flour and butter or olive oil its normally shallow fried on a tawa, a thick cast iron skillet. There are many different varieties of paratha served for example lacha paratha is a layered plain paratha. Paratha stuffed with potatoes, vegetable, keema (mincemeat), egg or any other stuffing that you prefer
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CHAPATI£2.15A thin wholewheat pancake bread
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TANDOORI ROTI£3.35A popular unleavened wholewheat flour bread baked in tandoor, it is the staple of most of rural North India
EXTRAS
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CHUTNEY TRAY£3.55(S) £3.75(L)
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KARNA SAUCE£1.35 (S) £1.95 (L)
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MINT SAUCE£1.35 (S) £1.95(L)
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LIME PICKLE1.35 (S) £1.95(L)
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MANGO CHUTNEY£1.35 (S) £2.55 (L)
