Homemade sauces
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Sweet chilli sauce£1
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Fresh chilli fish sauce£1
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Smoked spicy mayo£1
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Wholesome chilli jam£1
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Pineapple sauce£1
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Wholesome peanut sauce£1
Pestle & mortar curry
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Bank’s massaman curry£15.5Our head chef and co-founder, bank, prepares this slow-simmered curry fresh each day - a treasured blend of cinnamon, star anise and rare spices rooted in ayurvedic tradition. A signature recipe since the day
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A rich, velvety curry with earthy depth and notes of lemongrass, kaffir lime and toasted spices. Slow-cooked with sun - dried chillies for a warm, aromatic finish.
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Traditional green curry£15A wholesome, vibrant emerald curry crafted from freshly pounded green chillies, gently simmered with bamboo shoots, sweet peppers, red chillies and fragrant thai basil - a true thai classic.
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Roasted red curry£15A vibrant, nourishing red curry made with sun - dried chilli, simmered with coconut milk, lychee, grapes and tropical fruit, a true classic.
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Thai katsu curry£17Golden turmeric curry with a base of caramelised onion, garlic, and warming spices, poured over your choice of lightly crisp aubergine, chicken or prawns.
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From the flames
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Pad kee mao£15.5A fiery wok tossed flat noodle dish of fresh fragrant thai basil, garlic, red and green peppers, chopped bird’s eye chillies & lime leaves.
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Mee goreng noodles£14.8Golden yellow plant noodles, flame-tossed with our slow-smoked garlic soya sauce, roasted chilli paste, and fresh spring onions. Aromatic, smoky, and gently spiced.
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Chiangmai khao soi£16.8Golden egg noodles in a fragrant northern thai curry broth, enriched with coconut milk and warm spices, topped with crispy noodles, red shallots and fresh lime.
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Pineapple golden rice£16Fragrant thai rice with egg, sweet pineapple, toasted cashews and curry spices. Served in a pineapple boat with a balance of tropical sweetness and savoury warmth.
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Kao pad baan baan£14.8“Baan baan” reflects the simple, everyday cooking of thai homes. Fragrant jasmine rice is gently cooked with eggs, onions, and seasonal vegetables, creating a light, balanced dish rooted in natural ingredients.
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Kao pad sriracha£15Wok-fired ancient jasmine rice and sun-dried thai chillies, gently tossed in our house sriracha - made from ripened thai red chillies, slowly sun-cured for natural sweetness and heat.
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Kao pad nam prik pao£14.5A smoky, spicy and sweet fried rice dish stir-fried in our wholesome chilli jam, garlic and eggs, served with fresh cucumber and lime
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Kao pad grapow£15.5The classic, bold and aromatic with thai basil, garlic, red chillies and sweet peppers, wok-fired for a smoky depth and fragrant heat.
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Traditional thai noodle soup£15.8A nourishing, slow-simmered broth made from coriander root and fragrant garlic. Served with our signature tender yellow flat noodles, finished with fresh green herbs.
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Pad si ew£15A true staple of thai everyday cooking - wide rice noodles gently charred in the wok for a soft smokiness, tossed with our house garlic soya sauce and folded with egg, crisp greens and fresh beansprouts.
Salad
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Larb isarn salad£12.5A fragrant northern thai isan salad with mint, roasted rice powder, ground chillies, tamarind, lime, coriander, and spring onions - vibrant and zesty.
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Som tum salad£12A spicy sour salad of shredded papaya, carrots, bird’s eye chillies, cherry tomatoes, green beans and roasted peanuts. The classic thai salad.
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Thai rice salad£12.5A spicy, zesty crispy rice blend with thai spices, roasted chillies, cashews, shallots, kaffir lime leaves, and ginger.
Small plates
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Crispy basil chicken£9.2Triple marinated in our recipe of dark soya sauce, lemongrass, turmeric, smoked cumin, garlic and thai basil, served with our house tamarind dip.
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Sukhothai golden skewers£9.4Chicken marinated in golden turmeric and warm spices, gently charred, served with our freshly ground peanut dip.
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Garlic squid£9.5Lightly battered, drizzled with our house soy sauce, served with basil leaves and a side of smoked spicy mayo.
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Smokey thai ribs£9Marinated in our house soya garlic blend, slow-cooked until tender and juicy. Served with our signature sriracha sauce.
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Siam’s aubergine£8.4Freshly oat & egg coated aubergine slices, crisp skin, juicy body, served with our homemade special wholesome chilli jam.
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Emerald banana fritters£8.9Homemade thai fritters of bananas marinated in smoked dried red chillies, kaffir lime leaves, lemongrass and coriander, served with our special house-made tropical pineapple jam.
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Lotus butterfly flower rolls£8.9Naturally blue butterfly pea vermicelli wrapped in rice paper and fresh greens, served with our roasted peanut sauce and pineapple jam
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Banyan spring rolls£9.2Crisp and golden, filled with cabbage, carrot, shiitake mushroom and spring onions, lightly spiced and wrapped in a delicate pastry shell.
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Thai steamed dumplings£9.2Hand-shaped dumplings of minced pork, water chestnuts, chinese mushroom & turmeric root in a velvet wrap served with our special soya-ginger dipping sauce.
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Moo ping charcoal skewers£10.5Marinated pork skewers, freshly grilled over charcoal for deep, smoky flavour – tender, juicy and full of bangkok soul. Served with our homemade nam jim jaew.
Greens & sides
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Garlic crispy tofu£8Golden crispy tofu tossed with smoky garlic and our house soya garlic dressing.
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Tamarind crispy eggs£6A perfect side of protein, two crisped eggs topped with our signature tamarind glaze, dried shallots and coriander
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Nutty spinach£9.4Crisp spinach leaves, lightly dressed in our rich, house-made peanut sauce - a crunchy, nutty bite.
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Morning glory£11A classic thai favourite, stir-fried morning glory with fragrant garlic and a gentle kick of chilli.
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Pad galam cabbage£8.8Wok-tossed cabbage with garlic and thai fish sauce - a crisp, savoury thai classic
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Homemade tom yum fries£6.4French fries tossed in our signature tom yum spice blend of lemongrass, kaffir lime leaves, galangal, sun roasted chillies and a zing of fresh lime.
Soup
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Tom kha - prawns 79 recenzje£9.4Soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
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Tom kha - chicken 86 recenzje£8.9Soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
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Tom yum 25 recenzje - tofu and mushrooms£7.8Clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
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Tom kha - tofu and mushrooms£7.8Soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
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Clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
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Clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.
To begin
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Tom yum mixed nuts£4.5A vibrant mix of golden nuts tossed in our house tom yum seasoning, with notes of lime leaf, lemongrass, chilli and citrus.
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Wholesome rice chips (sriracha, coconut or seaweed)£4.5Born in our very own kitchen, these natural snacks are crafted from sticky rice, infused with fresh watermelon juice and tropical herbs. Light, crisp, and wholesome – they’re made to nourish.
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Brown spicy prawn crackers£4.8Light and crispy prawn crackers with a spicy kick. Perfect to snack on while choosing your other dishes.
Rice
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Wholegrain purple riceberry£4.8
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Sticky rice£4.8
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Free range egg fried rice£4.2
Classic house dishes
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Seabass pad prik yai£22Lightly crisp seabass, gently tossed over flame with fragrant red spur chillies and tender onions, finished in our slow - reduced house soy glaze
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Thai claypot prawns£19.2Silky glass noodles steamed in an aromatic peppery dark soya sauce with grilled king prawns, ginger, celery and coriander, koh lanta’s recipe.
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Pork belly & kale£17Found on street corners across bangkok, tender pork belly stir-fried in our house garlic soya sauce with luscious local kale and sliced chilli.
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Southern thai crab curry£22A traditional thai golden curry, gently simmered with tender crab meat and seasonal greens. Fragrant, mellow and full of depth - a must-try heritage recipe.
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King prawn pad thai£18.9Our unique recipe made of fresh tamarind pulp, with sides of chinese chives, beansprouts, ground peanuts, lime and chilli flakes. Enjoyed thoroughly mixed.
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Bangkok’s gra pow£15Our fiery signature, a stir-fry of minced chicken, minced pork or aubergines with bird’s eye chillies, garlic, onions and basil leaves. A thai staple
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Grilled honey spare ribs£18Slow-grilled until tender, our thai spare ribs are coated in a rich honey hoisin glaze, finished with a hint of smoked chilli and fresh green.
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Grilled lemongrass chicken£17.5Marinated in lemongrass, garlic and warming spices, our grilled chicken is flame - cooked for a smoky, lightly charred finish. Served with a punchy tamarind nam jim jeaw.
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The himmaparn£16.5A nutty, wok-tossed stir-fry of golden cashew nuts, red onions, peppers and dried red chillies, in house charred aromatic sauce.
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Peanut satay£15.5A naturally protein-rich classic, our house-made peanut satay sauce blends roasted peanuts, creamy coconut milk and fragrant thai spices into a smooth, nourishing sauce
Products
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Wholesome rice chips seaweed£3.99
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Wholesome chilli jam£7
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Wholesome rice chips coconut£3.99
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Wholesome rice chips sriracha£3.99
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Mango sticky rice flower bites£4.5
