Kinara Menu

Menu

• Aloo Samosa

  4.95
  Deep‎ fried crisp patties stuffed with potatoes, peas and little spice served with tamarind sauce.
• Lahori Machali

  5.50
  Boneless cod fillet pieces coated in garam flour spices and deep-fried. Served with a salad garnish.
• Seekh Kabab

  5.50
  Minced lamb mixed with fresh coriander, onion, ginger, ground spices and cooked in tandoor on a skewer.
• Gulabi Machali

  6.50
  Fillet of salmon fish marinated in garlic, crushed black pepper and lemon juice, cooked on charcoal.
• Tandoori Jhinga

  8.95
  King prawns marinated in ginger, garlic and a masala sauce, cooked in the tandoor until golden.
• Aloo Tikki

  4.95
  Pan-fried‎ mashed potato cakes cooked with garlic and ginger.
• Bagan Behar

  4.95
  Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice.
• Champ Kandhari

  5.95
  Succulent lamb chops, tenderized with garlic, turmeric and chilli and slowly cooked over charcoal.
• Malai Tikka

  5.95
  Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt, cooked in the tandoor.

• Paratha

  2.95
  Layered whole meal bread enriched with a touch of butter.
• Dhania Paneer Nan

  2.95
  Traditional unleavened bread infused with cheese and coriander and cooked in the tandoor.
• Nan

  2.25
  The classic, crispy bread cooked in the tandoor.
• Pilau Rice

  3.25
  The finest long grain basmati rice, cooked with onion and garam masala, a highly aromatic dish.
• Roti

  2.25
  Thin whole meal bread cooked in the tandoor oven.
• Badam Kishmish Nan

  2.95
  Nan bread filled with almonds, raisins and mixed nuts.
• Chawal

  2.95
  Steamed basmati rice – perfect to accompany any meal.

• Beef Jalfrezi

  9.95
  Tenderloin beef chunks are simmered with peppers, onions and spiced with garlic and ginger producing a rich, flavoursome dish.
• Biriyani Gosht

  12.95
  The famous Eastern celebration dish combining tender lamb, onion, spices and pan fried with the finest basmati rice.
• Mirch Masala Gosht

  9.95
  Lean pieces of lamb spiced with garlic, green chilli, fresh tomato and garnished with ginger and red chilli. A traditional preparation from Western Pakistan.
• Beef Lobia

  9.95
  Sauteed onions, tomatoes, green beans and fillet of beef pieces flavoured with ginger, garlic and cream.
• Palak Gosht

  9.25
  Succulent chunks of lamb cooked with spinach, garam masala and finished with coriander.
• Bhuna Gosht

  9.95
  Originating from the cuisine of Northern Pakistan, this dish combines cubes of British Lamb with a selection of spices and garnished with coriander and tomato.

• Temater Aloo Gosht

  9.25
  Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. The Pakistani version of our stew!
• Takhna Gosht

  12.95
  Lamb Shank marinated overnight with garlic, ginger, black pepper and cooked slowly in tomato, onion and fresh coriander.
• Keema Aloo

  8.95
  Tender minced lamb simmered with potatoes, tomatoes, onion chillies and fresh ginger. We recommend paratha bread as an accompaniment to this dish.
• Shahi Kofta

  8.95
  One of the most popular dish in southern Pakistan. Meat balls made with minced lamb, garlic, ginger, chopped onion and cooked in yogurt and onion sauce.
• Beef Khara Masala

  9.95
  Succulent pieces of tenderloin beef marinated in garlic, cloves, yogurt and spices and cooked slowly over charcoal.

• Beef or Chicken Korma

  9.95
  Tender organic beef or chicken flavored with a creamy cashew nut and almond sauce.
• Gosht Karahi

  9.95
  Lean organic lamb cooked with tomatoes, onions and mixed peppers producing a rich flavour.
• Palak Paneer

  7.95
  Spinach simmered with cottage cheese and flavored with garlic and black pepper.
• Kinara Khas

  12.95
  A selection of the freshest chicken, lamb, jumbo prawns and vegetables, flavored with sauteed onions and cooked in a clay oven.
• Murghi Piaz

  9.95
  Organic chicken and spices simmered with fresh and sauteed onions and garlic.
• Subzi Jalfrezi

  7.95
  Seasonal vegetables cooked with fresh herbs and a curry sauce and garnished with fresh coriander.
• Jhinga Khara Masala

  12.95
  Tandoori tiger prawns simmered with peppers, onions and a selection of spices to produce a rich flavor some dish.
• Makhani Murghi

  9.25
  Breast of organic chicken, flavored with onions and traditional spices and finished with a cream sauce.

• Mughlai Murghi

  9.95
  A unique dish from the Malbari people of Pakistan – breast of chicken fillet pieces flavored with shredded coconut, aubergine and finished with a touch of ginger and cream.
• Shimla Murghi

  9.95
  From the spicy cuisine of the Shimla region – chicken pieces simmered with chopped onions and tomato and garnished with fresh coriander.
• Murgh Tikka Masala

  9.95
  The most popular Indian dish, we present our own unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almonds.
• Mughul Khopra

  9.95
  Influenced by the Mughals of Central Pakistan, tender chicken chunks cooked in a spicy kari sauce and finished with creamy coconut.
• Murgh Kali Mirch

  9.95
  Chicken pieces cooked with onion tomato and yogurt and finished with freshly crushed black pepper.

• Prawn Goan Curry

  12.95
  Prawns cooked in a Goan style curry, flavored with coconut and mustard paste.
• Jalfrezi Jhinga

  12.95
  From the Kashmir region, tiger prawns cooked with peppers and onion and spiced with garlic and ginger.
• Bhuna Jhinga

  12.95
  Originating from the cuisine of Northern Pakistan, this dish combines tiger prawns with a selection of spices and garnished with fresh coriander and tomato.
• Machali Achari

  8.95
  Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar. A traditional dish from Bengal.

• Onion and Potato Bhaji

  3.50
  Thin‎ sliced onion and potatoes mixed with whole coriander, cumin, gram flour and deep fried.
• Sag Aloo

  4.25
  Sautéed potatoes cooked together with spinach and garlic garnished with fresh ginger.
• Chana Masala

  3.95
  A delicious dish of chickpeas cooked with pisawa masala and sauteed onions.
• Paneer Makhani

  4.25
  Cottage cheese cubes cooked in tomato, mustard and a creamy sauce.
• Loki ka Salan

  4.25
  Fresh courgette cooked with onion and fresh tomatoes and a touch of spices.
• Dal Kinara

  3.95
  Our unique interpretation of the famous lentil and garlic dish.
• Malai Mushroom Bhaji

  4.25
  Mushrooms cooked together with onions and red chillies in a creamy sauce.
• Aloo Zeera

  4.25
  Potatoes cooked slowly in the oven with onion, tomato, garlic and a selection of spices.

Set Lunch

• Papadoms

• Murgh Tikka Massala
  The‎ most popular Indian dish, we present our own unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almonds.
• Subzi Jalfrezi
  Seasonal vegetables cooked with fresh herbs and curry sauce garnished with fresh coriander.
• Shimla Murghi
  From‎ the spicy cuisine of Shimla region- chicken pieces simmered with chopped onions and tomatoes and garnished with fresh coriander.
• Bhuna Gosht
  Originated from the cuisine of Northern Pakistan, this dish combines cubes of British lamb with a selection of spices and garnished with coriander and tomato.
• Machali Achari
  Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar; a traditional dish from Bengal.

• Pilau Rice
  The finest long grain basmati rice, cooked with onion and garam massala, a highly aromatic dish.
• Mushroom Pilau
  Basmati rice cooked with mushrooms, onion and garam massala.
• Chawal
  Steamed basmati rice- perfect to accompany any meal.

• Roti
  Thin whole meal bread cooked in tandoor.
• Nan
  The classic, crispy bread cooked in the tandoor.
• Badam Kishmish Nan
  Nan bread filled with almonds, raisins and mixed nuts.

Set Dinner

• Papadoms

• Lahori Machali
  Boneless‎ cod fillet pieces coated in garam flour, spices and deep fried.
• Sheekh Kabab
  Minced lamb mixed with fresh coriander, onion, ginger, ground spices and cooked in tandoor on a skewer.
• Malai Tikka
  Bite‎ sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt, cooked in tandoor.
• Aloo Samosa
  Deep- fried crisp patties stuffed with potatoes, peas and touch of spices, served with tamarind sauce.
• Onion Bhaji
  Thin sliced onion and potatoes mixed with whole coriander, cumin, gram flour and deep-fried.

• Mirch Massala Gosht
  Lean pieces of lamb spiced with garlic, green chilli, fresh tomato and garnished with ginger and red chilli. A traditional preparation from Western Pakistan.
• Sabzi Jafrezi
  Seasonal vegetables cooked with fresh herbs and curry sauce and garnished with fresh coriander.
• Murgh Tikka Massala
  The most popular Indian dish, we present our own unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almonds.
• Machali Achari
  Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar. A traditional dish from Bengal.
• Mughul Khopra
  Influenced by the Mughals of central Pakistan, tender chicken chunks cooked in spicy kari sauce and finished with creamy coconut.

• Malai Mushroom Bhaji
  Mushrooms cooked together with onions and red chillies in a creamy sauce.
• Sag Aloo
  Sautéed potatoes cooked together with spinach and garlic garnished with fresh ginger.
• Dal Kinara
  Our unique interpretation of the famous lentil and garlic dish.

• Pilau Rice
  The finest long grain basmati rice, cooked with onion and garam massala, a highly aromatic dish.
• Mushroom Pilau
  Basmati rice cooked with mushrooms, onion and garam massala.
• Chawal
  Steamed basmati rice- perfect to accompany any meal.

• Roti
  Thin whole meal bread cooked in tandoor.
• Nan
  The classic, crispy bread cooked in the tandoor.
• Badam Kishmish Nan
  Nan bread filled with almonds, raisins and mixed nuts.

Take Away

• Onion Bhaji
  Thin‎ sliced onion and potatoes mixed with whole coriander, cumin, gram flour and deep fried.

• Chicken Tikka Massala
  The‎ most popular indian dish, we present our own unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almonds.
• Lamb Bhuna
  Originating from the cuisine of northern Pakistan, this dish combines cubes of British lamb with a selection of spices and garnished with coriander and tomato.

• Sag Aloo
  Sautéed potatoes cooked together with spinach and garlic garnished with fresh ginger.

• 1 Pilau Rice
  The finest long grain basmati rice, cooked with onion and garam masala, a highly aromatic dish.

• 1 Nan
  The classic, crispy bread cooked in the tandoor.

• Chicken Tikka
  Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt, cooked in the tandoor.
• Onion Bhaji
  Thin sliced onion and potatoes mixed with whole coriander, cumin, gram flour and deep fried.

• Chicken Korma
  Tender organic chicken flavored with a creamy cashew nut and almond sauce.
• Machali Achari
  Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar.
• Lamb Madras
  A fairly hot lamb curry cooked with red chillies, ground cumin and turmeric.
• Shimla Murghi
  Chicken pieces simmered with chopped onion and tomatoes and garnished with fresh ginger.

• Aloo Zeera
  Potatoes cooked slowly in the oven with onion, tomato, garlic and a selection of spices.
• Dal Kinara
  Our unique interpretation of the famous lentil and garlic dish.

• Pilau Rice
  The finest long grain basmati rice, cooked with onion and garam masala, a highly aromatic dish.

• Nan
  The classic, crispy bread cooked in the tandoor.

• Tandoori Jhinga

  7.15
  Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce, cooked in the tandoor until golden.
• Galabi Machali

  5.25
  Fillet of salmon fish marinated in garlic, crushed black pepper and lemon juice, cooked on charcoal.
• Seekh Kabab

  4.40
  Minced lamb mixed with fresh coriander, onion, ginger, ground spices and cooked in tandoor on skewer.
• Lahori Machali

  4.40
  Boneless cod fillet pieces coated in garam flour spices and deep-fried. Served with a salad garnish.
• Aloo Samosa

  3.95
  Deep fried crisp patties stuffed with potatoes, peas and little spice served with tamarind sauce.
• Malai Tikka

  4.75
  Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt, cooked in the tandoor.
• Champ Kandhari

  4.75
  Succulent lamb chops, tenderised with garlic, turmeric and chilli, slowly cooked over charcoal.
• Bagan Behar

  3.95
  Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice.
• Aloo Tikka

  3.95
  Pan-fried mashed potato cakes cooked with garlic and ginger.

• Machali Achari

  7.15
  Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar. A traditional dish from bengal.
• Bhuna Jhinga

  12.95
  Originating from the cuisine of northern Pakistan, this dish combines tiger prawns with a selection of spices and garnished with fresh coriander and tomato.
• Jalfrezi Jhinga

  10.35
  From the Kashmir region, tiger prawns cooked with the peppers and onion and spiced with garlic and ginger.
• Prawn Goan Curry

  10.35
  Prawns cooked in a goan style curry, flavoured with coconut and mustard paste.

• Murgh Tikka Masala

  7.95
  The most popular Indian dish, we present our own unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almonds.
• Shimla Murghi

  7.95
  From the spicy cuisine of the shimla region - chicken pieces simmered with chopped onions and tomato and garnished with fresh coriander.
• Murgh Kali Mirch

  7.95
  Chicken pieces cooked with onion, tomato and yogurt and finished with freshly crushed black pepper.
• Mughlai Murghi

  7.95
  A unique dish from the malbari people of Pakistan - breast of chicken fillet pieces flavoured with shredded coconut, aubergine and finished with a touch of ginger and cream.

• Bhuna Gosht

  7.95
  Originating from the cuisine of northern Pakistan, this dish combines cubes of British lamb with a selection of spices and garnished with coriander and tomato.
• Palak Gosht

  7.40
  Succulent chunks of lamb cooked with spinach, garam masala and finished with coriander.
• Beef Lobia

  7.95
  Sauteed onions, tomatoes, green beans and fillet of beef pieces flavoured with ginger, garlic and cream.
• Mirch Masala Gosht

  7.95
  Lean pieces of lamb spiced with garlic, green chilli, fresh tomato and garnished with ginger and red chilli. a traditional preperation from western Pakistan.
• Biriyani Gosht

  10.35
  The famous eastern celebration dish combining tender lamb, onion, spices and pan fried with the finest basmati rice.
• Beef Jalfrezi

  7.95
  Tenderloin beef chunks are simmered with peppers, onions and spiced with garlic and ginger producing a rich, flavoursome dish.

• Keema Aloo

  7.15
  Tneder minced lamb simmered with potatoes, tomatoes, onion, chillies and fresh ginger. We recommend paratha bread as an accompanimnet to this dish.
• Takhna Gosht

  10.35
  Lamb shank marinated overnight with garlic, ginger, black pepper and cooked slowly in tomato, onion and fresh coriander.
• Temater Aloo Gosht

  7.40
  Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. the Pakistani version of our stew!
• Beef Khara Masala

  7.95
  Succulent pieces of Tenerloin beef marinated in garlic, cloves, yogurt and spices and cooked slowly over charcoal.
• Shahi Kofta

  7.15
  One of the most popular dishes in southern Pakistan. meat balls made with minced lamb, garlic, ginger, chopped onion and cooked yogurt and onion sauce.

• Makhani Murghi

  7.40
  Breast‎ of organic chicken, flavoured with onions and traditional spices and finished with a cream sauce.
• Jhinga Khara Masala

  10.35
  Tandoori tiger prawns simmered with peppers, onions and a selection of spices to produce a rich flavoursome dish.
• Subzi Jalfrezi

  6.35
  Seasonal vegetables cooked with fresh herbs and a curry sauce and garnished with fresh coriander.
• Murghi Piaz

  7.95
  Organic chicken and spices simmered with fresh and sauteed onions and garlic.
• Kinara Khas

  10.35
  A selection of the freshest chicken, lamb, jumbo prawns and vegetables, flavoured with sauteed onions and cooked in a clay oven.
• Palak Paneer

  6.35
  Spinach simmered with cottage cheese and flavoured with garlic and black peppers.
• Gosht Karahi

  7.95
  Lean organic lamb cooked with tomatoes, onions and mixed peppers producing rich flavour.
• Beef or Chicken Korma

  7.95
  Tender organic beef or chicken flavoured with a creamy cashew nut and almond sauce.

• Aloo Zeera

  3.40
  Potatoes cooked slowly in the oven with onion, tomato, garlic and a selection of spices.
• Malai Mushroom Bhaji

  3.40
  Mushrooms cooked together with onions and red chillies in a creamy sauce.
• Dal Kinara

  3.15
  Our unique interpretation of the famous lentil and garlic dish.
• Loki Ka Salan

  3.40
  Fresh cougette cooked with onion and fresh tomatoes and a touch of spices.
• Paneer Makhani

  3.40
  Cottage cheese cubes cooked in tomato, mustard and a creamy sauce.
• Chana Masala

  3.15
  A delicious dish of chickpeas cooked with pisawa masala and sauteed onions.
• Sag Aloo

  3.40
  Sauteed potatoes cooked together with spinach and garlic garnished with fresh ginger.
• Onion and Potato Bhaji

  2.80
  Thin sliced onion and potatoes mixed with whole coriander, cumin, gram flour and deep fried.

• Pilau Rice

  2.60
  The finest long grain basmati rice, cooked with onion and garam masala - a highly aromatic dish.
• Naan Bread

  1.80
  The‎ classic crispy bread cooked in the tandoor.
• Dhania Paneer Naan

  2.35
  Traditionals unleavened bread infused with cheese and coriander and cooked in a tandoor.
• Paratha

  2.35
  Layered whole meal bread enriched with a touch of butter.
• Chawal

  2.35
  Steamed basmati rice - perfect to accompany any meal.
• Badam Kishman Naan

  2.35
  Naan bread filled with almonds, raisins and mixed nuts.
• Roti

  1.80
  Thin‎ whole meal bread cooked in the tandoor oven.