Kings Arms Menu

Spring Lunch

• Home-made seasonal soup –please ask for today’s flavour.

  4.00
• Home marinated ham & egg sandwich w/ dressed leaves, on toasted focaccia, hand cut chips & homemade picalli

  5.50
• The Kings Club sandwich, served w/ dressed leaves & hand-cut chips Bacon, chicken 37 recenzje , egg mayo & melted cheddar cheese

  6.50
• Home-made 6oz Breconshire beef burger, dressed leaves, focaccia bun, hand-cut chips, & homemade coleslaw

  7.80
• Welsh sirloin steak w/ hand-cut chips or new season potatoes Cut to order.

  14.80 - 20.50
• Goan beef curry (dry spiced curry from a traditional Srilankan recipe) w/ basmati rice & hand-cut chips

  8.50
• Confit leg of free-range duck w/ fresh rhubarb sauce & watercress

  5.50
• Caramelised red onion & melted goat cheese open sandwich w/ dressed leaves & hand-cut chips

  5.50
• Bacon & Portobello mushroom sandwich, w/ melted perl-wen cheese

  6.00
• Sautéed Welsh mussels’ marinière style w/ hand cut chips & home-made bread

  8.50
• Deep-fried Pollack fillet in Otley ale beer batter, hand cut chips, tartar sauce & charred lemon

  11.00

• Peppercorn sauce

  2.50
• Garlic bread

  2.50
• Breads, Extra virgin olive oil & balsamic vinegar

  3.50
• Hand cut chips

  2.00
• Buttered new potatoes

  4.00
• Garlic bread & melted welsh cheddar

  3.50

Spring Evening

• Home-made seasonal soup –please ask for today’s flavour

  4.50
• Sauteed Welsh mussels mariniere style w/ home-made bread

  5.80 - 12.50
• Confit leg of free-range duck w/ new season British rhubarb sauce

  6.00
• Terrine of pork, bacon 4 recenzje & pistachio

  6.00
  Red onion chutney & toasted bread
• Dippy free-range egg

  5.80
  Asparagus, spring onion & focaccia soldier

• Slow braised shoulder & leg of Breconshire Lamb in tomato, red wine, rosemary & olives

  16.00
  Dauphinoise potato & lamb belly goujons
• Cep mushroom, spinach, wild garlic & spring onion lasagne Garlic bread & chips

  13.80
• Pan fried south coast whole megrim sole

  14.00
  Wilted samphire, cockles & crab, new season jersey royal potatoes
• Pan-fried Wye valley free-range duck Morel mushroom jus, wilted spinach, wild garlic, spring onion, creamed mash potato

  16.00
• Welsh sirloin steak from W.J George Butcher, Talgarth
  With hand-cut chips or mustard mash potato Cut to order 8oz: 14.80 10oz: 18.20 14oz: 25.20
• Deep-fried Pollack fillet in Otley ale beer batter Hand cut chips, tartar sauce & charred lemon

  11.00
• Polenta & Pantysgwan goat cheese mille-feuille Roasted beetroot, caramelised red onion & Grilled asparagus

  12.00

• Hand cut chips

  2.00
• Garlic bread

  2.50
• Asparagus, wilted spinach, spring onion & wild garlic

  3.80
• Marinated whole black olive in herbs, spices & olive oil

  3.80
• Peppercorn sauce

  2.50
• Garlic bread w/ melted welsh cheddar

  3.50
• Breads, Extra virgin olive oil & balsamic vinegar

  3.50

Desserts

• Warm sticky toffee pudding w/ butterscotch sauce & vanilla ice cream

  5.50
• Caramelized apple, cardomon & coconut crumble,

  6.00
  Caramelized Comice pear, star anise & hazelnut crumble w/ vanilla custard
• Selection of home-made ice cream & sorbet 1 recenzja -vanilla ice cream – welsh gold ice cream & elderflower sorbet 1 recenzja

  4.50
• Pantysgwan

  7.50
• Lime cheesecake

  5.50
  With clotted cream & vanilla syrup
• Warm dark chocolate & pecan nut brownie w/ almond ice cream

  5.50

• Cappuccino

  2.25
  Single shot of coffee w/ fluffy milk & chocolate sprinkles
• Americano

  1.95
  Black coffee served w/ your choice of hot or cold milk
• Mocha

  2.50
  Single shot of coffee w/ milky hot chocolate & chocolate sprinkles
• Add a spirit to your coffee cream

  2.20
  Baileys, Tia Maria, Jameson, Amaretto, Cointreau from
• Latte

  2.25
  Single shot of coffee poured over hot milk
• Espresso

  1.95
  Single shot of coffee
• Coffee cream

  2.95
  Sweet‎ black coffee served w/ lightly whipped cream
• Traditional Tea

  1.50
  Pot of tea served w/ cold milk

• Earl Gray

  1.95
  Darjeeling
• Fresh lemon & honey

  1.95
• Teas & coffees are served w/ homemade pastry

  1.95
• Camomile

  1.95
• Fresh mint

  1.95

Sunday Lunch

• Cream of leek & potato soup w/ homemade bread
• Seared fillet of Brecon shire beef w/ rocket, watercress & caper salad & balsamic reduction
• Marinated whole black olives w/ homemade bread
• Homemade Wye valley duck liver & orange pate w/ mixed leaf salad red onion chutney & toasted bread
• Portobello mushroom stuffed w/ goats cheese & a herb & nut crumble
• Pan fried cockles, leeks & lava bread, w/ toasted bread

• 12 hour braised brisket w/ traditional gravy & Yorkshire pudding 12 recenzje
  Served well done only
• Pan fried Coley fillet, crushed new potatoes w/ spring onion, tomato & wild garlic salsa.
• Roasted rump of Brecon shire beef w/ traditional gravy & Yorkshire pudding 12 recenzje
  Served medium only
• Roasted shoulder of Talgarth pork, Gwent y Ddraig cider & paprika jus, apple sauce & crackling
• Caramelized onion & roasted beetroot linguine w/ wild garlic pesto & Hafod cheese shavings

• Warm sticky toffee pudding w/ butterscotch sauce & vanilla ice cream
• Cranberry cheesecake w/ clotted cream & vanilla syrup
• Almond praline – welsh gold – vanilla
• Vanilla panna cotta w/ poached rhubarb & strawberry syrup
• Selection of home-made ice cream

Drinking

• Rey Viejo Blanco - Spain

  2.55 - 15.20
• The Old Press Chardonnay - Australia

  16.50
• Bush Telegraph Pinot Grigio - Australia

  2.85 - 17.25
• Mas Puech Picpoul de Pinet Coteaux du Languedoc - France

  22.00
• Sancerre Les Hospices - Loire

  29.00
• Kudu Plains Chenin Blanc - South Africa

  2.55 - 15.20
• Alto Bajo Sauvignon Blanc - Chile

  2.75 - 16.50
• Villa dei Fiori Fiano Puglia - Italy

  18.50
• Vivanco Rioja Viura Malvasia Blanco - Spain

  23.00
• Chablis Terroirs de Chablis Patrick Piuze - Burgundy

  32.00

• Rey Viejo Tinto - Spain

  2.55 - 15.20
• The Paddock Shiraz - Australia

  16.50
• Legato Nero d'Avola IGT Sicilia - Italy

  17.95
• D'Arenberg Stump Jump Grenache Shiraz Mourvedre - Australia

  25.95
• Clos Sainte Anne Premieres Cotes de Bordeaux - Bordeaux

  29.99
• Acacia Tree Pinotage - South Africa

  16.60
• San Abello Merlot - Chile

  2.85 - 17.20
• Tilia Malbec - Argentina

  21.95
• Castillo Clavijo Rioja Reserva - Spain

  28.20
• Chateauneuf du Pape Rouge Chateau St-Jean - Rhone

  36.00

• Whispering Hills Zinfandel Rose -California

  2.75 - 16.50
• Concha Y Toro Cabernet Blush

  2.55 - 15.20
• Pinot Grigio Provincia Di Pavia Blush –Italy

  2.95 - 17.50

• Sartori Prosecco –Italy

  28.50
• Veuve Cliquot Yellow label -France

  52.00