Tandoori grill
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Shahi lamb kebabs£12Traditional spiced chargrilled lamb mince kebabs. Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
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Vegetarian mix platter£30Selection of panner tikka, bhazia, samosa, & grilled vegetables served with assortment of dips. Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
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Tandoori mix platter£35Assortment of chargrilled tandoori chicken, chicken tikka, sheek kebab, lamb chops, fish & prawns. Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
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Tandoori lamb champney£16Trimmed lamb chops lightly seasoned in degi mirch & garam masala. Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
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Chargrilled soft cottage cheese (paneer), served with a mint & coriander dip
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Murgh (chicken) tikka la jawab£11Yogurt marinated chargrilled chicken breast. Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
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Machli (fish) tikka£14Dill infused salmon grilled in the tandoor. Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
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Ajwani jinga (prawn)£15Tiger prawns lightly spiced & chargrilled in the tandoor to perfection. Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
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Subzi bahar£10Seasonal vegetables chargrilled in delicate aromatic spices. Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
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Chargrilled marinated half spring chicken (on the bone). Served with traditional sliced onions (laacha pyaaz), together with a mint & coriander dip
Breads, rice & accompaniments
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Chawal£4Basmati steamed rice
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Papad£5Crispy assortment of flavoured papad
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Raita£4Roasted cumin & yogurt dip
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Jeera pulao£5Basmati rice with roasted cumin
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Punjabi pyaaz salad£6Traditional sliced onion and lemon salad
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Round flatbread
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Garlic tandoori naan£4.5Leavened bread
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Chutney/pickles/dips£5A selection of chutneys, pickles and dip to accompany any dish
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Green salad£7Seasonal green leaf salad
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Kachumber salad£7Lemon dressed cucumber, tomato & onion
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Laacha paratha£4.5Layered flatbread
Menu pobliskich restauracji
Biryanis
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Lamb dum biryani£18Slow cooked spiced lamb in aged basmati rice, with braised onions & saffron
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Hydrabadi murgh (chicken) biryani£16Chicken cooked in fragrant aged basmati rice, with saffron
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Vegetable nawab biryani£15Delicately spiced seasonal vegetables in aged basmati rice & saffron
Main course
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Dal maharani£9Slow cooked lentils and red kidney beans, in a mixed bengal spice blend
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Jhinga (prawn) gazzi£19Jumbo prawns cooked in spicy fragrant masala blend
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Slow cooked lamb marinated in subtle kashmiri degi masala
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Murgh (chicken) makhani£15The famous chicken tikka masala cooked in a tomato & butter based gravy
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Delicately dry spiced potatoes & cauliflower fleurets
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Kerela meen (fish) molee£18Sea bass simmered in coconut &curry leaves jus
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Paneer methi malai£15Soft cottage cheese (paneer) cooked with fenugreek & masala spices in a rich broth
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Hari subzi£9Lightly spiced medley of seasonal vegetables tempered with cumin and onion masala
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Pindi choley£9Chickpeas slow cooked in a masala preparation
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Murgh (chicken) jalfrezi£15Tender chicken in a combination of red onion & bell peppers
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Chicken mildly spiced with aromatic hints of cardamom & mace
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Kundan kaliyan£19Lamb shank slow cooked, in an onion/tomato gravy with selected herbs & spices
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Saag gosht (lamb)£17Combination of spinach & lamb, in a butter/cream based sauce
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Pyazi bhindi£9Diced okra tossed together with onion & tomatoes in delicate dry spices
Appetiser
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Amritsari machli (fish)£10Seasonal fish coated in gram flour & carom seeds, fried to perfection.
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Ghati jhinga (prawn)£11Prawn fritters sprinkled with special ghati spice
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Papdi chaat£9Spiced potatoes & chickpeas, in a drizzle of chutneys
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Chilli paneer£10Indian soft cheese with an assortment of peppers, cooked in a sweet/sour spicy sauce
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Crispy bhazia£9Onion & potatoes fritters in a lightly spiced batter
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Tender diced chicken with bell pepper mixed with north east Indian spice
