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M E N U S
COCKTAILS
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VENERABLE CLASSICS/ 16 / 60mL
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CLASSIC MARTINIA timeless classic is brought to you with your choice of vodka or gin. Straight up, stirred, dry, and accompanied with your choice of olives or brighten with a twist of lemon. +1.00 EXTRA OLIVE
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FRENCH 75Not quite as powerful as being shelled by a French 75 mm field gun, but it definitely has more kick than drinking a glass of sparkling wine. This cocktail combines Tanqueray Gin, fresh lemon juice, a hint of honey and a healthy pour of Lamarca Prosecco. +12.00 A TRUE FRENCH 75 CONNOISSEUR - TOP WITH VEUVE CLICQUOT CHAMPAGNE
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AVIATIONA beautifully floral and citrusy cocktail, the Aviation is a delightful blend of Tanqueray gin, maraschino liqueur, and lemon juice. A few drops of Crème de Violette give the drink its signature pale blue color, reminiscent of the sky itself. Created at the Hotel Wallick in New York City around 1916, the Aviation is said to evoke the sky and the early days of aviation, a time when the fascination with flight was rapidly taking off.
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THE TORONTOFirst recorded in the 1922 edition of Cocktails: How to Mix Them, this bold and bitter libation highlighted the Italian Amaro Fernet Branca. Combined with Forty Creek Whisky, honey and Angostura Bitters, this cocktail is sure to delight any Manhattan enthusiast.
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CORPSE REVIVER #2The Corpse Reviver was originally part of a set of drinks created in the late 19th century, known as Corpse Revivers, meant to 'revive' the drinker after a long night of indulgence. There are several versions, but the most famous is the Corpse Reviver #2. Tanqueray gin, Cointreau, Lillet Blanc, lemon juice, and a touch of absinthe create this zesty cocktail with herbal complexity.
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PIMM’S CUPThe Pimm's Cup is a quintessential British cocktail that has become iconic, particularly for outdoor events like Wimbledon and garden parties. Its origins date back to 1823, when James Pimm, a London restaurateur, created a drink he called Pimm's at his oyster bar, Pimm's Oyster Bar in the City of London. Pimm's No. 1, strawberry lemonade, cucumber, orange slices, mint leaves are crowded with ginger ale. A vibrant and flavorful drink.
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EL DIABLO COCKTAILThis libation blends NODO Blanco Tequilana, fresh lime juice, crème de cassis and is lengthened with ginger beer. Circa 1946, it is widely believed to have been created in California, capitalizing on the rising popularity of tequila in the mid-20th century. The name 'El Diablo' translates to 'The Devil' in Spanish, which likely refers to the fiery and bold nature of this beloved classic.
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THE VANCOUVERCirca 1950, this Canadian classic found popularity at the Sylvia Hotel cocktail bar in Vancouver. Tanqueray Gin melds seamlessly together with sweet vermouth, a dash of Benedictine and Angostura Orange Bitters.
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WIDOW’S KISSIn the year 1895, George J. Kappeler created the unlikely combination of Calvados, Benedictine and Green Chartreuse; all of which are shaken up with a few dashes of Angostura bitters and served straight up.
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SAZERACOriginally made with cognac until a blight in the vineyards of France forced bartenders to substitute with a now common rye. First a raw sugar cube is laced with Peychaud’s and Angostura bitters, which is then stirred with Forty Creek Whisky and strained into an absinthe misted glass. + 3.00 FOR HENNESSY VS COGNAC
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KENTUCKY MINT JULEPDeclared the official drink of the Kentucky Derby weekend at Churchill Downs Racetrack in1938. A healthy pour of Burwood Bur-bon style whisky, is swizzled with honey, fresh lime and mint.
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CLOVER CLUBEmerging during 1896, the Clover Club takes its name from the Philadelphia men’s club with which it shares a name. Something of an old boys club, established by lawyers and bankers in the Bellevue-Stratford Hotel. Tanqueray Gin, Chambord Liqueur, Extra Dry Vermouth, honey syrup, fresh lemon juice is emulsified with fresh meringue, and served straight up.
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MAI TAICirca 1950 this cocktail made a break through during the Tiki movement. Appleton’s White and V/X Rum harmonize with Cointreau, fresh citrus and orgeat syrup. Enjoy a sense of adventure and escape.
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TRUE NORTH/ 15 / 45mL
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K / H CAESARDeveloped in1969, this Calgary flagship cocktail captures bold and savoury ingredients. This version uses house clam nectar cooked with green tomato, jalapeño and celery broth. Your choice of Vodka or Gin.
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HERB YOUR ENTHUSIASMBasil infused Last Best Fortunella Gin is swizzled with cola compressed pears, lemon juice, and then lengthened with ginger ale. A nice balance of herbal, refreshing flavors.
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LETT’UCE LOUNGEA subtle apple & lettuce syrup is shaken up with Eau Claire Vodka, a dash of Bittered Sling Lem-Marrakech extracts, with a splash of lemon and apple juice. Sip and savor the fresh, crisp flavours – lett’uce lounge together!
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SMOKED SPRUCE COLLINSWith a light layer of maple wood smoke, this is a true Canadiana Tom Collins. It combines Eau Claire Gin, spruce and maple syrup with fresh citrus and sparkling water to balance. A brilliant refreshing sipper.
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RIESLING & CHERRY OLD FASHIONEDA cocktail is defined by having four components; sugar, water, spirit, and bitters. Our version is stirred up with a raw sugar cube, Angostura Aromatic bitters, Burwood Bur-bon style whisky, riesling and cherry reduction. A sophisticated twist on the classic.
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NOT SO TRUE NORTH/ 15 / 45mL
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CYNAR & THE CITYA unique salted squash and pineapple syrup is shaken with a traditional pour of Kingston 62 White Rum, Cynar and lime juice. A few dashes of angostura bitters to make it come together – welcome to the Tiki dance party for your tastebuds.
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BLACK PEPPER NEGRONIA savoury take on the classic negroni. Tanqueray gin, Campari, and sweet vermouth create this iconic base, which is then spiced with a hint of black pepper bitters and Fernet Branca.
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SCOTCH & TEAJohnnie Walker Red Blended Scotch is poured on the rocks and layered with chilled black tea and a dash of honey. Simple, yet delicious.
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JUICY JELLYThe combination of roasted lemon grape syrup with the slight heat of NODO Blanco Tequilana, Ancho Reyes liqueur and the crispness of Tawse Limestone Ridge Sparkling Riesling is a perfect balance of spice, sweetness, and refreshing effervescence.
L u n c h
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SANDWICHES
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PARMESAN CRUST GRILLED CHEESE15Oka, smoked gouda, house ketchup + 2 Canadian bacon, green tomato or caramelized onions
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K / H BURGER18Sourdough, lettuce, tomato, onion, pickle + 2 Canadian bacon, cheese or mushrooms
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ROAST CHICKEN SANDWICH16Mushroom gravy
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FISH SANDWICH16Jalapeño aioli, shredded lettuce, tomato jam
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GINGER SHAVED PORK SIRLOIN15Pickled cabbage + carrot, aioli
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ROOTS / STALKS
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CRUSTED BOURSIN CHEESE23Onion toast, house preserves, crispy leeks
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GARDEN SOUP10Corn + squash, red pepper condiment
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TOAST 3 WAYS16Tomato jam, red pepper relish, spinach + onion
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RAVIOLI25Hand cut ravioli, seasonal filling
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HERITAGE GREENS13Grated carrot, cucumber, shaved radish, celery, roasted red pepper, cider vinaigrette
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APPLE + WALNUT SALAD16Sunflower seed, quinoa, dill pickle, green tomatoes, hemp hearts, buttermilk dressing
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ROASTED BEET + PEAR SALAD18Belgian endive, pickled red onion, candied walnuts, marinated goat cheese
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K / H POTATO SALAD16Caramelized onion aioli, pickled mustard seed, sweet bell peppers, poached egg
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SPINACH SALAD17Grated egg, seared mushrooms, green onion, bacon crumble, honey dijon dressing + 6 back bacon, roast chicken or humboldt squid
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TIDES / CURRENTS
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SMOKED SALMON CRUDO20Crispy shallots + capers, compressed pear, lemon parsley purée
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SALT + PEPPER GRILLED SQUID19Sweet bell peppers, sliced onion, garlic crumb, marinated celery + summer squash
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CHILI BUTTER SHRIMP20Sweet + sour coleslaw
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MARKET FISHMP
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WILD/ FARM
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BUTTER LEAF WRAPS18Tomatoes, sour cucumber, spicy braised pork, crispy onions, garlic chips
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CANDIED PORK BELLY19Egg in a nest, maple butter
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SHALLOT + GARLIC CHICKEN THIGHS18Fermented shallots
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MAPLE CURED SMOKED DUCK19Carrot apple purée, pickled banana pepper, seared cabbage
D i n n e r
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TIDES / CURRENTS
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SMOKED SALMON CRUDO20Crispy shallots + capers, compressed pear, lemon parsley purée
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SALT + PEPPER GRILLED SQUID19Sweet bell peppers, sliced onion, garlic crumb, marinated celery + summer squash
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CHILI BUTTER SHRIMP20Sweet + sour coleslaw
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MARKET FISHMP
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ROOTS / STALKS
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CRUSTED BOURSIN CHEESE23Onion toast, house preserves, crispy leeks
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GARDEN SOUP10Corn + squash, red pepper condiment
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TOAST 3 WAYS16Tomato jam, red pepper relish, spinach + onion
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RAVIOLI25Hand cut ravioli, seasonal filling
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HERITAGE GREENS13Grated carrot, cucumber, shaved radish, celery, roasted red pepper, cider vinaigrette
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APPLE + WALNUT SALAD16Sunflower seed, quinoa, dill pickle, green tomatoes, hemp hearts, buttermilk dressing
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ROASTED BEET + PEAR SALAD18Belgian endive, pickled red onion, candied walnuts, marinated goat cheese
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K / H POTATO SALAD16Caramelized onion aioli, pickled mustard seed, sweet bell peppers, poached egg
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SPINACH SALAD17Grated egg, seared mushrooms, green onion, bacon crumble, honey dijon dressing + 6 back bacon, roast chicken or humboldt squid
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WILD / FARM
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BUTTER LEAF WRAPS18Tomatoes, sour cucumber, spicy braised pork, crispy onions, garlic chips
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CANDIED PORK BELLY19Egg in a nest, maple butter
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SHALLOT + GARLIC CHICKEN THIGHS18Fermented shallots
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MAPLE CURED SMOKED DUCK19Carrot apple purée, pickled banana pepper, seared cabbage
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10 oz CHÂTEAUBRIAND78(good for two, enough for one) cheese stuffed fingerling potatoes, soy garlic mushrooms, seasonal vegetables, shallot jus
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8 oz BLACK ANGUS STRIPLOIN42House seared frites, garlic soy garlic mushrooms, tarragon butter sauce
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CHARRED PORK TENDERLOIN32Jalapeño + apple polenta cake, honey yogurt carrots, roast garlic reduction
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DUCK BREAST40Shredded duck leg stuffed rosti, wilted spinach, honey braised carrot
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ROAST CHICKEN BREAST32Saffron rice, lemon pepper vegetables, slow cooked tomato relish
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K / H BURGER18Sourdough, lettuce, tomato, onion, pickle + 2 for Canadian bacon, cheese, or mushrooms
D e s s e r t
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MINT CHOCOLATE SANDWICH COOKIES9Meringue coconut shell, mint semi sweet chocolate
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TRIPLE CHOCOLATE TERRINE13Layered white, milk, dark chocolate, almond toffee bits
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K / H BUTTER TART10Candied walnut, house ice cream
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DOUGHNUTS13Salted maple butter, chocolate sauce
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FROZEN CHEESECAKE MOUSSE9Rhubarb preserve, brown butter graham crumb
