LSQ2 Menu

A La Carte

• Marinated Olives w/ Garlic, Chilli & Fresh Herbs

  2.00
• Minted Pea Soup, Shredded Ham Hock, Welsh Rarebit

  5.00
• Chicken Liver Parfait, Onion Jam & Melba Toast

  7.00
• Chilli Cornish Crab Mayonnaise on Toast

  10.00
• Warm Focaccia Rolls w/ Olive Oil, Balsamic & Spetzie

  2.00 - 3.00
• Panko Coated Day Boat Squid, Sweet Chilli, Lime & Coriander Dipper

  7.00
• Broad Bean, Ricotta & Mint Ravioli w/ Courgette & Mushroom Carbonara

  9.00

• Malaysian Vegetable Curry Gratin, Coconut Rice

  12.00
• Pan Roasted Isle of Wight Lamb Loin, Braised Lamb Belly, Pea & Broad Bean Tabouleh, Baba Ghanoush, Beetroot Jus

  16.00
• Char Grilled Weeping Tiger Kangaroo Fillet, Steamed Jasmine Rice

  18.00
• 28 Day Dry Aged 10Oz Rib Eye Steakw Onion Rings, Grilled Field Mushroom, Plum Tomato, Triple Cooked Chips & Bearnaise Sauce

  20.00
• Chicken Parmigiana w/ Buffalo Mozzarella, Tomato Fondue & Pesto

  13.00
• River Tyne Wild Salmon Glazed w/ Kecap Manis & Lime, Green Papaya & Mango Salad

  17.00
• English Rose Veal Chop, Bubble & Squeak, Wild Mushroom, Broad Bean & Champagne Sauce

  20.00

• Triple Cooked Chips, Garlic Aioli

  3.00
• Heirloom Tomato Salad, Bocconcini, Croutons, Pesto

  4.00
• Buttered Runner Beans, Maldon Sea Salt

  4.00
• Mixed Wild Leaves, Roasted Pumpkin Seeds, Pea Shoots

  4.00

Lunch

• Marinated Olives w/ Garlic, Chilli & Fresh Herbs

  2.00
• Smoked Wiltshire Ham, Cheddar & Plum Tomato Pan Toastie

  5.00
• Quinoa Salad, Roasted Butternut, Feta, Red Chilli, Coriander & Pine Nuts, Roasted Garlic & Maple Dressing

  8.00
• Paella w/ Crayfish, Poularde Clam, Squid, Chicken & Chorizo

  12.00
• Caesars Salad, Char Grilled Chicken, Pancetta, Croutons & Parmesan

  10.00
• Indian Spiced Braised Coconut Chicken, Newith Potatoes, Runner Bean, Steamed Rice

  10.00
• Grilled Aged Beef Burger, Bacon, Cheese, Chilli Miso & Triple Cooked Chips

  12.00
• Warm Focaccia Rolls w/ Olive Oil, Balsamic & Spetzie

  2.00
• Smoked Chicken Salad, Satay Sauce, Red Onion, Cucumber & Avocado

  8.00
• Char Grilled Aged Beef Skirt Teriyaki, Noodle Salad, Mint, Lime & Coconut Dressing

  9.00
• Wok Tossed Prawithns, Tofu & Asian Greens, Fragrant Tom Yum Coconut Milk, Steamed Jasmine Rice, Chilli & Cucumber Salad

  9.00
• Caesars Salad, Free Range Poached Eggs, Croutons & Parmesan

  6.00
• Beer Battered Cornish Haddock, Triple Cooked Chips, Minted Pea Puree

  11.00

Sweets and Treats

• Strawberry & Banana Split Ice-Cream, Vanilla Wafers

  6.00
• White Chocolate Pannacotta, Cherries Jubilee

  6.00
• Raspberry & Mascarpone Creme Brulee

  6.00
• Passion Fruit Pavlova

  6.00
• Rhubarb & Custard Crumble Tart, Clotted Cream

  6.00
• Award Winning Cheese Board

  8.00
  Waterloo, wigmore, barkham blue & spenwood

• Toblerone

  6.00
  A blend of baileys, tia maria, frangelico, honey, chocolate & ice-cream
• Tropical Tango

  6.00
  A blend of midori, malibu, mango, banana, pineapple juice & ice-cream
• Cafe Scekerato

  6.00
  Baileys, espresso &‎ milk shaken over ice

• D?Arenburg Stump Jump Sticky Chardonnay, 2008, Australia, 37.5Cl

  4.00 - 17.00
  Packed w/ rich flavours of marmalade, cumquat, ripe peach & smooth butterscotch w/ a hint of green apple
• Maury Grenat, 2006, France

  5.00 - 24.00
  Beautifully balanced on‎ the palate blending cassis & strawberries w/ chocolate in a luxuriously rich finish

• Fonseca Lbv

  3.50 - 35.00
• Taylors 2000

  95.00
  Bottle
• D?Arenburg Shiraz 2005

  5.00 - 28.00

• Tea Pig Teas

  2.00
• Espresso

  2.00
• Cappuccino

  2.50
• Hot Chocolate

  2.50
• Liqueur Coffee

  4.50
• Americano

  2.00
• Double Espresso

  2.50
• Latte

  2.50
• Floater Coffee

  3.00

Xmas

• Cotswold Crayfish Bisque, Prawn Toast
• Yellow Spilt Pea Dahl & Butternut Squash Risotto, Cauliflower Bhajis
• Slow Roasted Hampshire Pork Wellington, Warm Apple, Fennel & Cider Salad
• Potted Gressingham Duck w/ Sun Dried Tomatoes, Baby Gem, Parmesan Crumbs & Crispy Skin
• Citrus Cured River Tyne Salmon Gravadlax, Wasabi Mayo, Caper, Mint & Cress Salad

• Roast Fleet Hill Turkey, Duck Fat Roast Potatoes, Roasted Seasonal Vegetables & All the Traditional Trimmings
• Braised Isle of Wight Lamb Shank, Balsamic Onions, Rosemary, Mint, Garlic & Creamy Mash
• Goats Cheese & Potato Terrine, Caramelised Onion, Thyme & Honey Marmalade, Pickled Wild Mushrooms
• Slow Cooked Grange Farm Beef Cheek, Oxtail Dauphinoise, Bone Marrow Jus
• Pan Fried Cornish Turbot, Cauliflower Cheese & Potato Croquettes, Mussel, Leek & Pancetta Sauce

• Traditional Christmas Pudding, Custard & Brandy Butter
• Rhubarb & Custard Trifle
• Rice Pudding Cake, Apple, Pear, Rum & Raisin Compote
• Baileys, White & Dark Chocolate Cheesecake
• Warm Treacle Tart, Home Made Lemon Curd Ice-Cream

• Coffee, Mini Mince Pies

Wine List

• Prosecco Corte Alto Brut NV, Italy

  6.00 - 23.00
• Laurent Perrier Champagne Brut NV, France

  58.00 per bottle
• Bollinger Champagne Special Cuvee NV, France

  75.00 per bottle
• De Telmont Grand Reserve Champagne Brut NV, France

  7.50 - 32.00
• Laurent Perrier Champagne Brut Rose, France

  75.00 per bottle

• Five Foot Track Chardonnay, 2011

  5.00 - 16.00
  New South Wales, Australia. A nose of citrus fruits & ripe apples, w underlying notes of vanilla. Crisp lemon & lime on the palate.
• Bantry Chenin Blanc, 2011, South Africa

  18.00 per bottle
  Hints of tropical‎ & citrus fruit on the nose & tastes of pineapple & pears on the palate.
• Bord?Nord Viognier, 2011, France

  5.75 - 20.00
  An invitingly aromatic wine, w a nose of citrus fruits, honeysuckle & stem ginger. The palate is a mix of yellow apple, apricot & white peach.
• Madfish Unwooded Chardonnay, 2009, Margaret River, Australia

  26.00
  Beautiful unoaked chardonnay w true fruit flavours of melon, peach & grapefruit.
• Chablis Jacques Decharmes, 2010, France

  28.00 per bottle
  Lively & fresh w/ clean citrus aromas. Crisp, fruity & steely dry on the palate. The finish is long & lean.
• Howard Park Riesling, 2009, Margaret River, Australia

  34.00 per bottle
  Dry w flavours of apple blossom, jasmine & lime underpin a clean balanced wine
• Vina Carrasco Sauvignon Blanc, 2011, Chile

  5.00 - 18.00
  Crisp & fruit driven w lots fresh lemon & lime accompanied by a hint of pineapple.
• Malandrino Pinot Grigio, 2011, Italy

  5.50 - 19.00
  Vibrant, light & easy drinking w lots of pears, stone fruit & lime w/ a hint of floral notes.
• Fernlands Sauvignon Blanc, 2011, Marlborough, NZ

  23.00 per bottle
  Plenty of zesty‎ fruit & grassy aromas, made by one of the top winemakers in New Zealand. Lots of lime & a Nettly Herbaceousness.
• Prestige Parcels Pinot Gris, 2009, Marlborough, NZ

  6.75 - 26.00
  Lifted aromas of pear drops, honeysuckle & melon leap from the glass. Softly textured on the palate.
• Vavasour Sauvignon Blanc, 2010, Marlborough, NZ

  8.00 - 32.00
  An explosion of gooseberry & passion fruit flavours. Mouthwatering & exotic.

• Torre Alta Pinot Grigio Rose, 2011, Italy

  5.50 - 21.00
  Beautiful soft strawberry flavours w/ floral notes w/ a refreshing zing on the palate.
• Madfish Sangiovese Cabernet Franc Rosé, 2010, Margaret River, Australia

  7.50 - 28.00
  A bright crimson‎ pink colour w aromas of raspberries, mulberries & pepper spice.

• Masseo Sangiovese Merlot, 2010/11, Italy

  5.00 - 15.00
  70% Sangiovese offering middleweight tannins & a fruit backbone of red cherry flavour, w the merlot blackberry note.
• Flor Del Fuego Cabernet Sauvignon, 2011, Chile

  17.00
  Lashings of juicy blackcurrant, cassis & chocolate on both the nose & palate.
• Fiori Montepulciano, 2010, Italy

  21.00
  Full bodied, robust, dry, soft & harmonious w savoury cherry flavours.
• San Millan Rioja Crianza, 2008, Spain

  6.50 - 25.00
  A classic nose of red fruits, wine gums & sweet vanilla. Creamy vanilla flavours.
• Jim Barry Lodge Hill Shiraz, 2009/10, Clare Valley, South Australia

  32.00
  Inky blackcurrant &‎ boysenberry fruit is lifted by violet & menthol notes, w smooth tannins.
• Journeys End Merlot, 2008, South Africa

  38.00
  Vibrant, fruit filled nose w/ lovely cherry, mint & plum aromas.
• Five Foot Track Shiraz, 2011, New South Wales, Australia

  5.00 - 16.00
  Delicious plum &‎ red berry flavours, a warming hint of spice to finish.
• Aires Andinos Malbec, 2011, Argentina

  5.50 - 19.00
  Rich blackberry & blackcurrant flavours are rounded off perfectly by soft, subtle tannins.
• Preece Shiraz, 2009, Victoria, Australia

  6.50 - 24.00
  Packed full of blackberries, cassis, spice, oak & pepper. Will leave your mouth tingling!
• Fairleigh Estate Pinot Noir, 2009, Marlborough, New Zealand

  28.00
  Classic aromas of‎ raspberry, redcurrant & red cherry. Light on the palate.
• Catena Malbec, 2010, Argentina

  35.00
  Full flavoured &‎ rich to taste. This is a world beater of a wine. Dark, intense, black fruit.
• Galvo Garage D?Arenburg, Mclaren Vale, Aus

  42.00
  A blend of cabernet sauvignon, merlot, petit verdot & a little cabernet franc. Plum & cherry over layed w/ notes of cedar & mint. Full bodied & ripe w firm tannins.

Football

• Hot Free Range Scotch Egg

  3.00
  With moon valley pork & pumpkin ketchup
• Zest Pan Toastie

  5.00
  With smoked ham,‎ cheddar & plum tomato
• Vegetable Spring Rolls

  6.00
  With a trio of dips - chilli miso, apple & ginger, ponzu
• Loaded Nachos

  6.00
  With cheese, sour cream. Guacamole & salsa
• Seasonal Soup of the Day

  5.00
  With focaccia bread
• Traditional Thai Fish Cakes

  6.00
  With switheet chilli sauce
• Loaded Potato Skins

  6.00
  With cheese, sour‎ cream, guacamole & salsa

• Steak, Ale & Cheese Pie

  8.00
  With creamy mash
• Thai Red Chicken Curry

  10.00
  With steamed jasmine rice
• Aubergine Parmigiana

  11.00
  With buffalo mozzarella & tomato fondue
• 28 Day Dry Aged 10Oz Rib Eye Steak

  19.00
  With onion rings, grilled field mushroom, plum tomato, triple cooked chips & bearnaise sauce
• Char-Grilled Chicken Caesars Salad

  10.00
  With pancetta, croutons & parmesan
• Beer Battered Market Fish

  11.00
  With triple cooked chips & mushy peas
• 6Oz Home Made Steak Burger

  12.00
  With cheese, bacon,‎ chilli miso & triple cooked chips

• Dessert