La Doc - Italian Restaurant Menu

Menu

• Funghetti Trifolati

  6.75
  Mixed selection of wild mushrooms with garlic & white wine - Allergens (14)
• Parmigiana Di Melanzane
  Baked aubergines with parmesan cheese, tomato sauce, basil and mozzarella - Allergens (7)
• Polpette Della Nonna
  100% Beef 3 meatballs in tomato sauce topped with Grana Padano cheese - Allergens (2, 4, 7)
• Bruschetta 5 recenzje
  Toasted rustic bread from Altamura brushed with fresh garlic, cherry tomato, oregano and basil - Allergens (2)
• Gamberi In Padella
  Pan fried prawns cooked in garlic & extra-virgin olive oil with a finish of lemon juice - Allergens (3, 14)
• Olive Ascolane
  From Le Marche region, made using large green olives stuffed with meat, coated with breadcrumbs, and deep fried, served with a truffle mayo - Allergens (2, 7)
• Fonduta Con Bastoncini Di Polenta
  Fondue of Fontina & Dolcelatte cheeses served with fried polenta and rosemary chips - Allergens (7)
• Impepata Di Cozze
  Steamed mussels with lemon, garlic, cherry tomato & white wine - Allergens (8, 14)
• Arrosticini
  Grilled traditional lamb skewers from Abruzzo region served with mint sauce - Allergens (8, 14)
• Focaccia Genovese
  Three pieces of Focaccia Genovese bread with sea salt crystals and rosemary - Allergens (2, 4, 7)

• Cuppo Napoletano

  12.50
  Deep fried fresh squid, prawns and sea bass chunks - Allergens (2, 7)
• Arancino Siciliano

  10.50
  Traditional Sicilian coated crispy rice ball filled with ham & cheese - Allergens (2, 4, 7, 10)
• Panzerotto Barese

  9.50
  Deep fried mini calzone filled with tomato sauce and mozzarella cheese - Allergens (2, 7)

• Salumi E Formaggi (p/p)

  10.50
  A selection of Italian cured meats, marinated vegetables and selection of Italian cheeses served with basket of bread. - Allergens (2, 7, 9, 14)
• Tagliere Di Verdure (p/p)

  9.50
  A selection of fresh grilled vegetables (aubergines, courgette and mix peppers), marinated vegetables and selection of Italian cheeses, served with Taralli and Carasau bread. - Allergens (2, 14)

• Caprese (Tricolore)

  10.50
  San Marzano DOP tomato, buffalo mozzarella & a reduction of basil, extra-virgin olive oil - Allergens (14)

• SPAGHETTI AGLIO E OLIO

  11.50
  Pan fried garlic, extra virgin olive oil & fresh chilli
• SPAGHETTI ALLA CARBONARA

  15.50
  Guanciale, egg yolk & pecorino cheese
• TAGLIATELLE ALLA BOLOGNESE

  15.50
  100% mince beef sauce cooked with a soffrito of carrots, celery, and onions
• BUCATINI ALLA MATRICIANA

  15.50
  A roman version of Amatriciana with guanciale and red onion in a rich tomato sauce
• PENNE ALL'ARRABBIATA

  13.50
  Piccante tomato sauce enlivened with garlic and red hot chilli peppers
• MACCHERONI ALLA NORMA

  14.50
  A popular Sicilian dish with fried Aubergine cubes, tomato and basil sauce topped with traditional Sicilian dried ricotta grated cheese
• TAGLIOLINI ALLE VONGOLE

  19.50
  Similar linguine pasta cooked with fresh clams, garlic, chilli, parsley, olive oil and white wine
• PACCHERI AI FRUTTI DI MARE

  18.50
  Fresh mixed sea food (Mussels, clams, squid and prawns) in cherry tomato & white wine sauce
• GNOCCHI GORGONZOLA, NOCI & RADICCHIO

  15.50
  Traditional dish from Lombardy of soft potato dumplings in a savoury gorgonzola cheese, radicchio salad and hazelnut sauce
• RISOTTO AI FUNGHI PORCINI E GRAPPA

  16.50
  Arborio rice with porcini mushrooms, olive oil, butter, shallots, grappa & white wine, meat stock, grated Grana Padano cheese
• LASAGNE ALL'EMILIANA

  16.50
  Sheets of oven baked flat pasta made with Grana Padano cheese, bechamel sauce and 100% mince beef cooked in a tomato sauce

• Margherita

  10.00
  Tomato, mozzarella & basil - Allergens (2, 7)
• Quattro Formaggi

  14.00
  Mozzarella, gorgonzola, taleggio & smoked scamorza cheese - Allergens (2, 7)
• Prosciutto e Funghi

  13.00
  Tomato, mozzarella, ham & mushroom - Allergens (2, 7, 14)
• Diavola

  13.50
  Tomato, mozzarella, spicy ventricina salami and chilli flakes - Allergens (2, 7)
• Vegetariana

  13.50
  Tomato, mozzarella, aubergines, courgettes, mixed peppers & red onion - Allergens (2)
• Quattro Stagioni

  14.00
  Tomato, mozzarella, ham, mushrooms, artichokes & taggiasca olives - Allergens (2, 7, 14)
• Bufalina

  15.00
  Tomato, buffalo's mozzarella cheese topped with basil flavoured extra-virgin oil - Allergens (2, 7)
• Napoletana

  13.50
  Tomato, mozzarella, anchovies, capers & taggiasca olives - Allergens (2, 5, 7)
• Capricciosa

  15.00
  Tomato, mozzarella, ham, mushrooms, artichokes, taggiasca olives & fried egg - Allergens (2, 7)

• Extra Topping - Egg, Red Onions, Capers, Olives

  1.00
• Extra Topping - Artichokes, Aubergines, Courgettes, Mixed Peppers, Mushrooms 2 recenzje , Rocket, Cherry Tomatoes

  1.50
• Extra Topping - Parmesan Shavings, Goat Cheese, Gorgonzola

  2.00
• Extra Topping - Parma Ham, Nduja, Spicy Salame, Cooked Ham, Italian Sausage

  3.00

• Saltimbocca alla Romana

  22.50
  Pan fried slices of veal cutlets topped with Prosciutto Crudo di Parma (aged 18 Months) cooked in butter, sage and white wine served with sauteed spinach
• Fegato alla Veneziana

  23.50
  Slices of pan-fried calf liver in a rich red wine, onion and butter sauce. Served with mashed potato
• Tagliata di Manzo

  25.50
  Chargrilled rib eye steak (250 gr) served with rocket salad, Grana Padano shavings & roasted new potatoes
• Pollo alla Cacciatora

  18.50
  Pan fried chicken thighs, slow cooked in a tomato sauce and wild herbs served with potato purée

• Frittura Mista

  22.50
  Deep fried squid, prawns, whitebait, sea bass & courgette
• Orata al Cartoccio

  24.50
  Wrapped oven baked sea bream served in a butter, white wine, cherry tomato, black olives and caper sauce
• Guazzetto di Pesce

  23.50
  Mix of mussels, clams, prawns, squid and sea bass in a cherry tomato and garlic sauce, served with toasted bread

• Parmigiana di Melanzana

  15.50
  Oven-baked Aubergines with Grana Padano grated cheese, tomato sauce & mozzarella

• Insalata Mista

  6.00
  Seasoned mixed salad (Frisée, radicchio, cherry tomatoes and carrots)
• Rucola & Grana Padano

  6.00
  Wild rocket & Grana Padano cheese shavings
• Pomodoro & Cipolla

  6.00
  San Marzano tomatoes and Tropea onion
• Verdure Arrosto

  6.00
  Roasted vegetables (mix peppers, onions, aubergine and courgette)
• Spinaci Saltati

  6.00
  Sautéed spinach
• Zucchini Fritti

  6.00
  Fried courgette sticks
• Patate Novelle Arrosto

  6.00
  Roasted baby potatoes

Drinks Menu

• Single Espresso

  2.50
• Americano, Tea, Double Espresso Latte, Cappuccino and Decaf

  3.50
• Irish Coffee

  6.50
  Irish distilled whiskey, espresso and double cream
• Ciobar Hot Chocolate

  4.50
  A classic, creamy, and dense Italian hot chocolate

• Brachetto (12 ML)

  7.50
• Porto Reserva (70 ML)

  7.50
• Verduzzo Friulano (70 ML)

  7.50
• Primitivo Oblio (70 ML)

  7.50

• Limoncello (25 ML)

  4.50
  32° ABV
• Amaretto Di Saronno (25 ML)

  4.50
  28° ABV
• Amaro Lucano (25 ML)

  4.50
  28° ABV
• Sambuca (25 ML)

  4.50
  42° ABV
• Amaro Del Capo (25 ML)

  4.50
  35° ABV
• La Strega (25 ML)

  4.50
  40° ABV
• Grappa Julia (25 ML)

  4.50
  40° ABV
• Amaro Montenegro (25 ML)

  4.50
  23° ABV
• Amaro Ramazzotti (25 ML)

  4.50
  30° ABV
• Fernet-Branca (25 ML)

  4.50
  39° ABV
• Amaro Averna (25 ML)

  4.50
  29° ABV

• Jameson

  4.50
• Jack Daniel's

  4.50
• Johnnie Walker Red Label

  4.50
• Jeam Beam

  4.50

• Vecchia Romagna Etichetta Nera

  4.50
• Three Barrels VSOP

  4.50
• Etichetta Nera (25 ML)

  50 ML 7.50
  38° ABV

• Jose Cuervo Tequila Reposado (25 ML)

  4.50
  38° ABV
• Baileys Irish Cream (25 ML)

  4.50
  17° ABV
• Jagermeister (25 ML)

  4.50
  35° ABV
• Tia Maria (25 ML)

  4.50
  20° ABV

Desserts Menu

• Sorbet

  3.50
  Lemon, Raspberry.
• Ice Cream 1 recenzja

  3.50
  Vanilla, pistacchio, chocolate & strawberry.
• Affogato Al Caffè

  6.50
  A scoop of vanilla ice cream served with espresso Borbone coffee
• Affogato La DOC

  8.50
  A scoop of vanilla ice cream served with Amaretto Di Saronno and espresso Borbone coffee

• Tiramisu 6 recenzje

  6.50
  Homemade Italian trifle made with Mascarpone cheese and Savoiardi biscuits drenched in coffee
• Panettone & Butter Pudding

  6.50
  Our homemade “italianised” version of the classic British bread and butter pudding with the Italian panettone cake twist, served with custard cream and chocolate syrup.
• Goccia Pistachio Cheesecake

  6.50
  A delicate mousse of Sicilian ricotta cheese and pistachio glazed dessert.
• Profiteroles

  6.50
  Homemade filled choux pastry ball with pastry cream served with a creamy Italian chocolate