ANTIPASTI
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BRUSCHETTA TRI COLORITOMATO BASIL / ROASTED RED PEPPER / CREAMY FETA
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CALAMARI ALLA GRIGLIA/FRITTIGRILLED OR FRIED CALAMARI TOPPED WITH AN ASSORTMENT OF VEGGIES ON A BED OF ZUCCHINI SAUCE
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SALSICCE & RAPINIITALIAN SAUSAGE & RAPINI IN A LIGHT TOMATO SAUCE
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TONNO ALLA LOUISIANAAHI TUNA LOUISIANA STYLE BLACKENED IN JALAPENO AIOLI
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SCAMPI ALLA SPAGNOLAWILD SHRIMPS WITH SAUTEED PEPPERS & GARLIC IN A SPICY TOMATO SAUCE
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ITALIAN ANTIPASTOIMPORTED CHEESES & ITALIAN COLD CUTS ACCOMPANIED WITH CONFITURE & DRIED FRUITS
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ARANCINI DI MOZARELLARICE BALLS MOZARELLA IN A RICOTTA TOMATO SAUCE
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FUNGHI TRIFOLATIMUSHROOMS SAUTEED IN GARLIC & OLIVE OIL
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IMPEPATA DI COZZEORGANIC MUSSELS. CHOICE OF WHITE WINE OR TOMATO SAUCE
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CARPACCIO CLASSICOCLASSIC BEEF CARPACCIO WITH PARMESAN & ARUGULA
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AGNELLO LOLLY-POPLAMB LOLLYPOP OVER A BED OF RAPINI
INSALATE E ZUPPA
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PASTA FAGIOLEROMAN BEAN SOUP
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ITALIAN GARDEN SALADMIXED GREENS TOSSED WITH CUCUMBERS & TOMATOES
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CAESAR CLASSICOROMAINE MIX, CROUTONS, BACON BITS, SHAVED PARMIGIANO, AIOLI
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RUCOLA E INSALATA DI SPINACIARUGULA & BABY SPINACH WITH CRANBERRIES, SUNFLOWER SEEDS & ORANGE SLICES IN AN ORANGE CITRUS CRESSING
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BURATA CON POMODORINIFRESH BURATA CHEESE ON A BED OF CHERRY TOMATOES
PASTA
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PASTA ALLA BOLOGNESE/POMODOROYOUR CHOICE OF PASTA IN EITHER MEAT OR TOMATO SAUCE
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LASAGNA DI CASAFRESH MEAT SAUCE LASAGNA
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SPAGHETTI CARBONARAHOMEMADE SPAGHETTI IN GUANCIALE, PARMIGIANO & EGG
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GNOCCHI QUATTRO FORMAGGIHOMEMADE GNOCCHI IN A FOUR CHEESE CREAM SAUCE
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TORTELLINI ALLA PANNATORTELLINI PASTA PAIRED WITH MUSHROOMS & SMOKED PROSCIUTTO IN A CREAM SAUCE
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CALAMARATA BOSCAIOLACALAMARATA PASTA WITH PEAS, PROSCIUTTO AND MUSHROOMS IN A MEAT BLUSH SAUCE
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RISOTTO ALLA PORCINIWHITE WINE RISOTTO WITH PARMESAN, THYME & LEEKS IN A WILD PORCINI MUSHROOM SAUCE
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LINGUINI PESCATORELINGUINI WITH CALAMARI, SHRIMPS, CLAMS, MUSSELS & SCALLOPS IN A WHITE WINE CHERRY TOMATO SAUCE
CARNE & PESCE
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POLLO MARSALACHICKEN BREAST WITH FIGS IN A SWEET MARSALA WINE SAUCE
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VITELLO/POLLO ALLA PARMIGIANABREADED VEAL OR CHICKEN TOPPED WITH CHEESE AND PAIRED WITH PASTA IN A TOMATO SAUCE
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VITELLO AL LIMONEVEAL SCALOPPINI IN THYME & LEMON SAUCE
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SALTIMBOCCA AL MODO NOSTROVEAL SCALOPPINI TOPPED WITH SAGE & PROSCIUTTO IN A WHITE WINE SAUCE
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FILETTO MARINATO E GRIGLIATOAAA BEEF TENDERLOIN CHARBROILED AND TOPPED WITH TUSCAN HERBS
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SALMONE ALLA GRIGLIAGRILLED SALMON FILET DRIZZLED WITH CITRUS SAUCE AND SWEET POTATOES
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GAMBERONIGRILLED WILD JUMBO SHRIMPS IN ITALIAN VINAIGRETTE OR GORGONZOLA CREAM SAUCE
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TONNO ALLA LOUISIANAAHI TUNA BLACKENED WITH JALAPENO AIOLI
PIZZA
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FOCACCIA DI CASAFOCACCIA BREAD ACCOMPANIED WITH OLIVED, PECORINO & STUFFED PEPPERS WITH FETA CHEESE
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MARGHERITAFIOR DI LATTE, FRESH TOMATO SAUCE, BASIL LEAVES
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BURRATA PUGLIESEBURRATA, ARUGULA & OLIVE OIL
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SICILIANAEGG, ROASTED RED PEPPERS, POTATOES, FETA CHEESE
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LEO'S PIZZAROASTED RED PEPPERS, ARTICHOKES, ARUGULA & RICOTTA CHEESE
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DYNAMITECAPICOLA COPPA, PEPPERONCINI & KALAMATA OLIVES
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FOUR SEASONOLIVES, HAM, ARTICHOKES & MUSHROOMS
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ARUGULAPROSCIUTTO, ARUGULA & PARMESAN
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SALSICCE & RAPINISAUSAGES & RAPINI. NO TOMATO SAUCE
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GOURMANDSALAMI, HAM, CAPICOLA COPPA & PARMESAN
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TRUFFLE & PORCINIPORCINI, SPECK, TRUFFLE SAUCE, FONTINA CHEESE. NO TOMATO SAUCE
