Lalbagh Bangladeshi & Indian Diner Menu

A la Carte Menu

• King Prawn on Puree

  £6.95
  Well spiced king prawn cooked with garlic & tomato served on deep fried bread
• Prawn Butterfly

  £5.95
  Lightly spiced tiger prawn fried coated in breadcrumbs & deep fried, served with salad & mint yoghurt sauce
• Salmon Biran

  £5.95
  Light spiced salmon, pan fried with onion & capsicum
• Crispy Squid

  £5.45
  Marinated in home made sauce & deep fried. Served with salad & special sauce
• Malai Salmon Tikka

  £6.45
  Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
• Onion Bhaji 12 recenzje

  £4.30
• Shingara

  £4.95
  Punjabi vegetable somosa
• Poneer Shashleek

  £5.45
  Cubes of indian cheese, grilled with onion, green & red pepper
• Chat Poti

  £4.90
  Hot sweet & sour chickpeas & potato cooked in special sauce served with puska
• Bagoon Chop

  £4.95
  Aubergine marinated in special batter & deep fried. Served with tamarind sauce
• Halim

  £4.90
  Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour
• Samosa

  £4.30
  Meat/vegetable
• Tandoori Chicken 3 recenzje

  £5.15
  Tandoori cooked Served with salad & rice bread
• Chicken Amritsari

  £5.45
  Deep fried chicken in our special Lalbagh batter recipe served with mint chutney
• Lamb Cutlet 33 recenzje

  £6.95
  Tender baby lamb chops marinated in special sauce then grilled in tandoor
• Peshwari Champen

  £7.50
  Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor
• Mixed Kebab

  £6.95
  An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce
• Sheek Kebab

  £5.45
  Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce
• Boti Kebab

  £6.95
  Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard
• Malai Murge Tikka

  £5.45
  Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
• Mixed Platter

  £10.95
  Chefs selection of the day (For Two )
• Kalija on Puree

  £5.95
  Spicy chicken liver cooked with garlic & tomato served on deep fried bread

• Malai Murge Tikka

  £11.10
  Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
• Chicken Tikka 32 recenzje

  £9.45
  Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer
• Chicken Shashleek

  £11.50
  Cooked as above this time adding grilled tomato, capsicum & onion
• Tandoori Chicken 3 recenzje

  £10.50
  Spring chicken on the bone marinated in herbs & spices then grilled in tandoor
• Tandoori Salmon 7 recenzje

  £13.50
  Salmon fillet marinated in special sauce then grilled in tandoor
• Malai Salmon Tikka

  £13.95
  Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
• Tandoori King Prawn

  £15.45
  Fresh water king prawn marinated in special sauce then grilled in tandoor
• Tandoori Mixed Grill

  £15.95
  Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce
• Tandoori Lamb Chops

  £13.95
  Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor
• Peshwari Champen

  £14.95
  Tender lamb cutlets marinated garlic, raw papaya,paprika, fennel & cream & grilled in tandoor
• Tandoori Sea Bass

  £14.50
  Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad
• Tin Taraka Mass

  £17.10
  Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce
• Poneer Tikka Shashlik

  £11.90
  Cubes of Indian cheese grilled with onion, green & pepper
• Boti Kebab

  £13.95
  Spiced cubes of beef marinated in our special recipe and grilled, served red onion & kasundi mustard

• King Prawn Malabar

  £15.50
  Fresh water prawn cooked with ginger green chilli,curry leaf, raw mango, coconut milk & exotic spices
• Lalbagh Salmon Jalfrezi

  £13.95
  Fillets of salmon cooked with green chilli green &red pepper, onion & ginger. Fairly Hot
• Doi Salmon Tikka

  £13.95
  Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron
• Lalbagh Seabass In Bangali Fish Broth

  £14.90
  Pan fried fillet of seabass tempered with mustard seed served on Bangali fish broth with baby spinach & baby potatoes
• Shorisha Seabass

  £14.90
  Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based Elish (National fish of Bangladesh) fish broth
• Lalbagh Rhubarb Seabass

  £14.90
  Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!
• Buriganga Chingrie

  £15.95
  Whole fresh water king prawns cooked with baby spinach,methi leaves,mustard & other exotic spices
• Tandoori King Prawn Labbabder

  £15.95
  A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
• Tandoori King Prawn Jalfrezi

  £15.95
  Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Tandoori King Prawn Masala

  £15.95
  After the marinated King Prawn, has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce
• Balti King Prawn

  £15.95
  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread.
• King Prawn Biryani

  £16.45
  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry
• Tanga Meta Seabass

  £14.90
  This is sweet & sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

• Dhakeswari Lamb

  £14.95
  Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor
• Sylheti Lamb

  £14.95
  Sow cooked spicy lamb shank with lentils & citrus
• Lalbagh Ghust Kalija

  £14.95
  Spiced tender fillet of lamb, grilled & served on spicy chicken liver
• Aurangabad Lamb

  £13.95
  Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg
• Butternut Beef

  £15.95
  Mossala beef on curried butternut squash with cashew nut sauce
• Sizzling Beef

  £15.95
  Slow cooked spicy beef with a shot of sambuca presented sizzling
• Lamb Jalfrezi

  £9.95
  Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Tandoori Beef Jalfrezi

  £15.95
  Well spiced pieces of lamb cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Garlic Lamb

  £9.50
  Well spiced medium hot curry cooked with roasted garlic
• Lamb Rezzala

  £9.50
  Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt
• Shakooti Lamb

  £9.95
  Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies
• Korai Lamb

  £9.95
  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
• Lamb Sag with Green Chillies

  £9.95
• Achari Lamb

  £9.95
  Cooked with pickled shatkora (wild citrus fruit) Medium
• Lamb Mirch Masala

  £9.95
  Very hot, chilli flavour
• Butter Lamb

  £10.25
  Mild chicken cooked in sauce of tomato, yoghurt & ginger
• Balti Lamb

  £11.95
  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread
• Lamb Biryani 3 recenzje

  £12.95
  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

• Aurangabad Chicken

  £13.95
  Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg
• Bangali Murghee Jool

  £12.95
  Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander
• Chicken 85 recenzje -I-Azam

  £12.95
  Tandoori chicken cooked with garlic, tamarind, dates & honey
• Chicken Torkari

  £12.70
  Chicken cooked with butternut squash, curry leaves & other exotic spices
• Lalbagh Podina Chicken

  £12.70
  Chicken tikka cooked with fresh mint, coriander & green chilli
• Lalbagh Murghee Kalija

  £12.70
  Chicken tikka cooked with spicy chicken liver. Hot
• Chicken Tikka Labbabder

  £9.95
  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
• Chicken Tikka Jalfrezi

  £9.95
  Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Chicken Tika Rezzala

  £9.95
  Bhuna type dish cooked with spring onion, capsicum, cherry tomtato & a touch of yoghurt
• Shakooti Chicken Tika

  £9.95
  Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies
• Garlic Chilli Chicken Tikka

  £9.95
  Well spiced, rather hot with green chillies, green curry paste & lemon grass
• Korai Chicken Tikka

  £9.95
  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & minT
• Chicken Tikka Sag with Green Chillies

  £9.95
• Achari Chicken Tikka

  £9.95
  Cooked with pickled shatkora (wild citrus fruit) Medium
• Butter Chicken 9 recenzje

  £9.95
  Mild chicken cooked in sauce of tomato, yoghurt & ginger
• Chicken Mirch Masala

  £9.95
  Very hot, chilli flavour
• Chicken Tikka Mossala

  £9.95
  After the marinated Chicken, Lamb, Prawn etc. has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce
• Balti Chicken Tikka
  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread
• Chicken Tikka Biryani

  £12.95
  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

• Mix Vegetable Korai

  £9.45
  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
• Mixed Vegetable Labbabder

  £9.45
  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
• Quorn Labbabder

  £9.95
  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
• Quorn Jalfrezi

  £9.95
  Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Butter Quorn

  £9.95
  Cooked in sauce of tomato, yoghurt & ginger
• Poneer Jalfrezi

  £9.95
  Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic
• Vegetable Birani

  £11.95
  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry
• Vegetable Balti

  £12.95
  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

• Bhuna
  A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry
• Dopiaza
  A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly
• Rogan
  A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes
• Dansak
  A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness
• Pathia
  Well spiced hot sweet & sour cooked with coconut & tomato
• Vindaloo
  Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot
• Kurma
  A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture
• Kashmiri
  A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry
• Chicken 85 recenzje

  £8.95
• Lamb 78 recenzje

  £9.45
• King Prawn 12 recenzje

  £11.95
• Vegetable

  £8.95

• Kalija Bhuna

  £6.60
  Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency
• Mushroom Bhajee

  £4.95
• Cauliflower 1 recenzja & Coconut Dall

  £4.95
• Saag Bhajee

  £4.95
  Spinach
• Brinjal Bhajee

  £4.95
  Aubergine
• Bhindi Bhajee

  £4.95
  Okra
• Bombay Aloo

  £4.95
  Spicy Potato
• Chana Mossala

  £4.95
  Chickpeas
• Dall Sambar

  £4.95
  Spicy lentils with mixed vegetables
• Tarka Dall

  £4.95
  Lentils
• Saag Poneer

  £4.95
  Spinach & cheese
• Motor Poneer

  £4.95
  Peas & cheese
• Saag Aloo

  £4.95
  Spinach & potato
• Aloo Gobi

  £4.95
  Potato & cauliflower

• Lalbagh Fried Rice

  £4.20
• Plain Steamed Rice

  £3.10
• Saffron Pilau Rice

  £3.30
• Onion Fried Rice

  £4.20
• Mushroom Pilau

  £4.20
• Plain Nan

  £2.95
• Poneer Nan

  £3.45
  Stuffed with Indian cheese
• Garlic Nan

  £3.30
• Peshwari Nan

  £3.60
• Plain Paratha

  £2.95
• Chapati

  £1.75
• Raitha

  £2.95
• Papadum 26 recenzje

  £0.75
• Massala Papadum

  £0.85
• Chutney Tray for Two

  £2.95
  Mixed pickle,mango chutney, onion salad & mint sauce

Drinks Menu

• House White Sauvignon Blanc

  £16.45
  A fresh & full Sauvignon, full of gooseberry & tropical fruit flavours
• House Red Merlot Merlot

  £16.45
  Rich black fruit & spice combine in perfect balance & with a lingering finish
• House Rosé

  £16.45
  Rich pink colour with juicy ripe strawberry flavours, balanced with a crisp acidity

• Pinot Grigio

  £17.95
  Italy. Wonderfully expressive version of this perennial Italian favourite
• Lomgbeach Chenin Blanc
  South Africa. Rich, spicy and honeyed but also balanced with a mineral undertow
• Moon Harvest Chardonnay

  £18.45
  Australia. Shows excellent purity of varietal flavour with rich, tropical fruits & a touch of toasty oak
• Soul Tree Sauvignon Blanc

  £18.95
  India. Multi award winning sauvignon – Vibrant and invigorating with notes of elderflower, pear & green herbs. Crisp, fresh & dry on the palate
• Moko Sauvignon Blanc

  £20.95
  New Zealand. From Marlborough, cool, crisp & aromatic with clean, dry & juicy gooseberry fruit. Elegant
• Petit Chablis

  £22.95
  Clasiccally built & robustly structured packed with fresh berry,cedar & wild herbs

• Marktree Cabernet Merlot

  £16.95
  Australia. Cherry fruit & light spice, smooth & fruity on the palate
• False Bay Shiraz

  £17.95
  South Africa. Cassis & cherry flavours & a touch of white pepper spice. Fine tannins with a long rich, ripe finish
• Tesora DE Los Andes Malbec

  £18.95
  Argentina. Intense red fruit with delicate touches of spice & pepper. Soft & ripe tannins let you enjoy a long-lasting & substantial finish
• Tinto Rioja

  £19.95
  Spain. Richly flavoured, with plenty of fruit & a smoky, spicy dimension from six months in oak
• Château Méaume Bordeaux Supérieur

  £22.95
  France. Classically built & robustly structured, packed with fresh berry, cedar & wild herbs

• Pinot Grigio Rosé

  £17.95
  Pale coral pink,juicy palate with red berry and crisp dry finish.

• Lunetta Prosecco Spumante

  £24.95
  Italy. A deliciously light & fruity Prosecco with apple & peach on the nose & a fresh, softly sparkling palate with characters of soft ripe stone fruits.
• Lunetta Rosé Prosecco Spumante
• Champagne Gremillet Brut Sélection

  £39.95
  Fine, rich, developed nose with fragrances of butter, almond & brioche with an elegant, balanced & generous finish.
• Lanson Black Label NV

  £59.95
  A fine mousse of bubbles & a toasty, honeyed nose in perfect balance.

• Draught Mongoose Indian Lager
• Draught Kingfisher
• Draught Cobra

• Cobra
• Alcohol Free Cobra
• Tiger
• Goa Premium Beer
• Bangla

• Beck's

  £3.60
• Cider 1 recenzja

  £3.60
• Bitter

  £3.60

• Whisky

  £3.15
• Southern Comfort

  £3.15
• Jameson Irish Whisky

  £3.15
• Pernod

  £3.15
• Brandy

  £3.15
• Gin

  £3.15
• Vodka

  £3.15
• Bacardi

  £3.15
• Campari

  £3.15
• Archers

  £3.15
• Cinzano Bianco

  £3.15
• Martini

  £3.15
• Sweet or Dry Port

  £3.15

• Lassi 6 recenzje

  £2.95
  Yoghurt Drink – Mango, Sweet or Plain
• J20

  £2.90
• Coca Cola / Diet Coke
• Lemonade
• Still Water
• Perrier Water, Sparkling
• Orange Juice / Pineapple Juice

  £2.60
• Appletiser

  £2.95
• Tonic Water
• Soda Water
• Bitter Lemon
• American Dry

Taster Menu

• Chat Papri
  Chick peas with crushed Punjabi samosa, topped up with sweetened yoghurt, tamarind chutney and pomegranate
• Mass Bazar
  Tandoori seabass with kasundi king prawn
• Peshwari Champen
  Tender lamb cutlet marinated with garlic, raw papaya, paprika, fennel and cream then grilled in Tandoor. Served with plum chutney
• Granita
  Refreshing Ice, flavoured with fruit puree
• Lamb Sylhet
  Slow cooked spicy lamb shank with lentils & citrus. Served with naan bread
• Butter Lamb
  Cooked in sauce of tomato, yogurt, ginger & green chillies. (Served with plain naan and sag ponir)
• Chicken Arunga
  Tender chicken cooked with soft cheese, yoghurt, pistachio & cream with zest of sprinkled nutmeg. Served with sag aloo and saffron pilau rice
• Dessert Platter
  Selection of home made desserts served with ice cream

Takeaway Menu

• Chicken Tikka 32 recenzje

  £4.95
  Served with salad & mint sauce
• Kalija on Puree

  £5.35
  Spicy chicken liver cooked with garlic & tomato served on deep fried bread
• King Prawn Puree

  £6.25
  Spicy chicken liver cooked with garlic & tomato served on deep fried bread
• Prawn Butterfly

  £5.35
  Lightly spiced tiger prawn coated in breadcrumbs & deep fried, served with salad and mint sauce
• Salmon Biran

  £5.35
  Light spiced salmon, pan fried with onion & capsicum
• Crispy Squid

  £5.35
  Marinated in home made sauce & deep fried. Served with salad & special sauce
• Malai Salmon Tikka

  £5.80
  Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
• Onion Bhaji 12 recenzje

  £3.85
• Poneer Shashleek

  £4.95
  Punjabi vegetable somosa
• Chat Poti

  £4.95
  Hot sweet & sour chickpeas & potato cooked in special sauce served with puska
• Bagoon Chop

  £4.45
  Aubergine marinated in special sauce then steamed & pan fried. Served with tamarind sauce
• Halim

  £4.40
  Lightly spiced mixture of lentil soup with small pieces of lamb. Hot & sour
• Samosa
• Tandoori Chicken 3 recenzje

  £4.65
  Served with salad & mint sauce
• Chicken Amritsari

  £5.35
  Deep fried chicken in our special Lalbagh batter recipe served with mint chutney
• Lamb Cutlet 33 recenzje

  £6.25
  Tender baby lamb chops marinated in special sauce then grilled in tandoor
• Peshwari Champan

  £6.25
  Served with salad & mint sauce
• Mixed Kebab

  £6.25
  An assortment of chicken tikka, lamb cutlet & sheek kebab served with salad, rice bread & mint yoghurt sauce
• Sheek Kebab

  £4.95
  Minced meat aromatically spiced (in rolls) & grilled in tandoor on skewers. Served with salad & mint yoghurt sauce
• Boti Kebab

  £6.25
  Cubes of beef marirnated in our special recipe, then grilled in tandoor
• Malai Murgh Tikka

  £4.95
  Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad

• Papadom

  £0.75
• Spicy Papadom

  £0.85
• Chutney Tray

  £2.65
  Mango, Onion salad, mint sauce and Mix pickle
• Mango Chutney

  £0.75
• Mix Pickle

  £0.75
• Mint Sauce

  £0.75
• Onion Salad 1 recenzja

  £0.75

• Malai Murge Tikka

  £10.45
  Supreme of chicken marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in tandoor. Served with salad
• Chicken Tikka 32 recenzje

  £8.50
  Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer
• Chicken Tika Shaslik

  £10.50
  Succulent diced chicken marinated in herbs & spices then grilled in tandoor on skewer, grilled tomato, capsicum & onion
• Tandoori Chicken 3 recenzje

  £9.45
  Spring chicken on the bone marinated in herbs & spices then grilled in tandoor
• Tandoori Salmon 7 recenzje

  £12.95
  Salmon fillet marinated in special sauce then grilled in tandoor
• Malai Salmon Tikka

  £12.55
  Fillets of salmon marinated with crushed pepper, cardamom powder, ginger, coriander stem & cream cheese then grilled in Tandoor. Served with salad
• Tandoori King Prawn

  £13.90
  Fresh water king prawn marinated in special sauce then grilled in tandoor
• Tandoori Mix Grill

  £14.95
  Assortment of chicken tikka, boti kebbab, tandoori Chicken,lamb chop, king prawn served with nan bread, salad & mint sauce
• Tandoori Lamb Chops

  £12.55
  Lamb chops marinated with yoghurt, herbs, spices & soy sauce then grilled in tandoor
• Peshwari Champan

  £13.45
  Tender lamb cutlets marinated garlic, raw papaya, paprika, fennel & cream & grilled in tandoor
• Tandoori Seabass

  £13.95
  Fillets of sea bass marinated in special sauce then grilled with red pepper & onion served with salad
• Tin Taraka Mass

  £15.95
  Assortment of fillets of salmon, sea bass and king prawns served with salad & mint sauce
• Poneer Tikka Shashleek

  £10.70
  Cubes of Indian cheese grilled with onion, green & pepper
• Boti Kebab

  £12.55
  Spiced cubes of beef marinated in our special recipe and grilled

• King Prawn Malabar

  £13.80
  Fresh water prawn cooked with ginger green chilli, curry leaf, raw mango, coconut milk & exotic spices
• Lalbagh Salmon Jalfrezi

  £12.55
  Fillets of salmon cooked with green chilli, green & red pepper, onion & ginger. Fairly hot
• Doi Salmon Tikka

  £12.55
  Grilled salmon cooked in yoghurt & coconut based mild sauce with a hint of saffron
• Lalbagh Seabass Bangali Fish Broth

  £13.95
  Pan fried fillet of seabass tempered with mustard seed served on bangali fish broth with baby spinach & baby potatoes
• Shorisha Seabass

  £13.95
  Fillet of seabass pan fried with whole coriander & cumin served on freshly ground mustard seed based elish (national fish of Bangladesh) fish broth
• Lalbagh Rhubarb Seabass

  £13.95
  Pan fried fillet of seabass tempered with garlic and served on a well spiced, hot, sweet & sour rhubarb puree. Truly unique!
• Buriganga Chingrie

  £14.35
  Whole fresh water king prawns cooked with baby spinach, methi leaves, mustard & other exotic spices
• Tandoori King Prawn Lababder

  £14.35
  A dish like many traditional tikka dish, is made from king prawn served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
• Tandoori King Prawn Jalrezi

  £14.35
  Well spiced king prawns cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Tandoori King Prawn Mossala

  £15.50
  After the marinated king prawn, has grilled in tandoor it is then cooked in a specially prepared delicately flavoured spicy sauce
• Balti King Prawn

  £14.95
  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread
• King Prawn Biyani

  £14.80
  A biryani is made by gently cooking with special flavour basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry
• Tanga Meta Mass

  £13.95
  This is sweet and sour fish curry cooked with tumeric, cherry tomato, garlic & coriander

• Dhakeswari Lamb

  £13.45
  Tender lamb shank cooked on the bone with baby potato, tomatoes & fresh herbs.Medium hot, a dish originally created for Moghul Emperor
• Sylheti Lamb

  £13.45
  Slow cooked spicy lamb shank with lentils & citrus
• Lalbagh Ghust Kalij

  £13.45
  Spiced tender fillet of lamb, grilled & served on spicy chicken liver
• Aurangabad Lamb

  £13.95
  Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg
• Buternut Beef

  £14.35
  Mossala beef on curried butternut squash with cashew nut sauce
• Sizzling Beef

  £14.35
  Slow cooked spicy beef with a shot of sambuca presented sizzling
• Lamb Jalfrezi

  £8.95
  Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Beef Jalfrezi

  £14.35
  Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Garlic Lamb

  £8.95
  Well spiced medium hot curry cooked with roasted garlic
• Lamb Rezzala

  £8.95
  Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt
• Shakooti Lamb

  £8.95
  Cooked with roasted, coconut powder,mustard seed, black pepper ginger & dry chillies
• Korai Lamb

  £8.95
  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
• Lamb Sag with Green Chillies

  £8.95
• Achari Lamb

  £8.95
  Cooked with pickled shatkora (wild citrus fruit) Medium
• Lamb Mirch Massala

  £8.95
  Very hot, Naga chilli flavour
• Butter Lamb

  £9.20
  Mild chicken in sauce of yoghurt & nut
• Balti Lamb

  £10.95
  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread
• Lamb Biryani 3 recenzje

  £11.75
  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry

• Aurangabad Chicken

  £13.50
  Mild dish cooked with poneer, yoghurt, pistachio & cream with zest of sprinkled nutmeg
• Bengali Murghee Jool

  £11.65
  Traditional Bangladeshi curry, breast of chicken on the bone simmered with onion, pepper, bayleaf & black cardamom served on bhuna style gravy topped with coriander
• Chicken 85 recenzje -I-Azam

  £11.65
  Tandoori chicken cooked with garlic, tamarind, dates & honey
• Chicken Torkari

  £11.65
  Chicken cooked with butternut squash, curry leaves & other exotic spices
• Lalbagh Podina Chicken

  £11.65
  Chicken tikka cooked with fresh mint, coriander & green chilli
• Lalbagh Mueghee Kalija

  £11.65
  Chicken tikka cooked with spicy chicken liver. Hot
• Chicken Tikka Lababdar

  £8.95
  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
• Chicken Tika Jalffrezi

  £8.95
  Well spiced pieces of chicken cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Chicken Tika Rezzala

  £8.95
  Bhuna type dish cooked with spring onion, capsicum, cherry tomato & a touch of yoghurt
• Chicken Tika Shakoti

  £8.95
  Cooked with roasted, coconut powder, mustard seed, black pepper ginger & dry chilies
• Garlic Chili Chicken Tikka

  £8.95
  Well spiced, rather hot with green chillies, green curry paste & lemon grass
• Korai Chicken Tikka

  £8.95
  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
• Chicken Tika Sag & Chillies

  £8.95
• Achari Chicken Tika

  £8.95
  Cooked with pickled shatkora (wild citrus fruit) Medium
• Butter Chicken 9 recenzje

  £8.95
  Mild chicken in sauce of yoghurt & nut
• Chicken Mirch Masala

  £8.95
  Very hot, Naga chilli flavour
• Chicken Tikka Mossala

  £9.45
  After the marinated Chicken has grilled in Tandoor it is then cooked in a specially prepared delicately flavoured mild sauce
• Balti Chicken Tikka

  £10.95
  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread
• Chicken Tikka Biryani

  £11.75
  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry
• Chicken Pasanda

  £9.45

• Mix Vegetable Korai

  £8.95
  Cooked with tomato based sauce & herbs & aromatic spices & topped with shallot, tomato, red & green pepper, garnished with onion ring, fresh coriander & mint
• Mixed Vegetable Labbabdar

  £8.95
  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
• Quorn Labbabdar

  £8.95
  A Punjabi dish like many traditional tikka dish, is made from boneless chicken served in a blend of tomato & onion and finished with fresh cream & fenugreek leaves garnished with fresh coriander & spring onion
• Quorn Jalfrezi

  £8.95
  Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic spices
• Butter Qourn

  £8.95
  Cooked in sauce of tomato, yoghurt & ginger
• Poneer Jalfezi

  £8.95
  Well spiced, cooked with fresh ginger, green chillies, capsicum, onion, tomato & other exotic
• Vegetable Biryani

  £10.75
  A Biryani is made by gently cooking with special flavour Basmati rice together with saffron & a mixture of mild spices. Served with vegetable curry
• Balti Vegetable

  £10.75
  Whole spices are roasted & ground to create a most aromatic spice mixture, combined with fresh herbs like Coriander, Fenugreek & Mint to give the Balti dish its distinctive taste. All Balti dishes are served with Plain Nan bread

• Bhuna
  A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry
• Dopiaza
  A method of preparation similar to Bhuna dishes, where onion & pepper are mixed with spices & fried briskly
• Rogan
  A mixture of selected spices cooked in delicately flavoured sauce with garlic & lots of fresh tomatoes
• Dansak
  Well spiced hot sweet & sour finely flavoured dish, with lentils & a touch of Worcestshire sauce
• Pathia
  Well spiced hot sweet & sour cooked with coconut & tomato
• Curry
• Madras
  A South Indian version of dish found in Central & Eastern India, having a greater proportion of garam mossala & touch of fresh lemon, which lend a fiery taste to its richness
• Vindaloo
  Related to madras, but involving a greater use of fresh garlic, ginger & black pepper. It owes its name & in part, contents, to early Portuguese settlers. Very hot
• Kurma
  A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour & creamy texture
• Kashmiri
  A preparation of mild spices in which bananas are used to create a unique flavour of fruity curry

• Kalija Bhuna

  £5.95
  Spicy chicken liver in a special blend of spices of medium strength and rather dry in consistency
• Mushroom Bhajee

  £4.45
• Cauliflower 1 recenzja & Coconut Dall

  £4.45
• Saag Bhajee

  £4.45
  Spinach
• Brinjal Bhajee

  £4.45
  Aubergine
• Bhindi Bhajee

  £4.45
  Okra
• Bombay Aloo

  £4.45
  Spicy Potato
• Chana Mossala

  £4.45
  Chickpeas
• Dall Sambar

  £4.45
  Spicy lentils with mixed vegetables
• Tarka Dall

  £4.45
  Lentils
• Saag Poneer

  £4.45
  Spinach & cheese
• Motor Poneer

  £4.45
  Peas & cheese
• Saag Aloo

  £4.45
  Spinach & potato
• Aloo Gobi

  £4.45
  Potato & cauliflower

• Vindaloo Sauce

  £3.95
• Curry Sauce

  £3.95
• Madras Sauce

  £3.95
• Kurma Sauce

  £3.95
• Mossala Sauce

  £3.95

• Lalbagh Fried Rice

  £4.20
  Safron pillau rice fried with lychees, pinapple, green and red pepper
• Rice 46 recenzje

  £2.95
• Pilau Rice

  £3.20
• Onion Fried Rice

  £4.20
• Mushroom Pilau

  £4.20

• Keema Nan

  £3.30
• Plain Nan

  £2.80
• Garlic Nan

  £3.30
• Poneer Nan

  £3.30
• Peshwari Nan

  £3.55
• Paratha

  £3.30
• Chapati

  £1.75
• Raitha
• Portion Chips

  £2.95

• Coke
• D.Coke
• Lemanade
• Bt Cobra Beer
• Bt Bangla Beer
• Bt Tiger Beer
• Gluten Free Beer

  £3.00