Sample a la carte/starters
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Beetroot, served with Elderflower Vinegar, Goat’s Cheese, and home made Gnocchi (v)£9.70
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Pigeon Breast i Spiced Breadcrumbs, served with Fig pickled in Balsamic, and Crispy Leek£9.90
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Buttermilk Rabbit, served with Harissa Aioli, pickled Carrots, and Tortilla£9.90
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Warm Lobster Risoni with Brandy Sauce, Soft Herbs, and Parmesan 3 recenzje£15.20
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Scallops with Cauliflower Panna Cotta, Chorizo Crumble, pickled Cauliflower, and Honey Roasted Pork Belly£15.20
Sample a la carte/main courses
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Crispy Potato Roll, served with Baba Ganoush, King Oyster Mushroom, Sumac Flatbread and Yoghurt (v)£18.20
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Baked Fillet of Sea Bass, served with griddled Sea Kale, and Black Squid Ink Risotto£24.50
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Poached fillets of Lemon Sole Fillets, served with Pea Purée, Vermouth 2 recenzje & Tarragon Sauce, and Pink Fir Potato£24.50
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Guinea Fowl i Puff Pastry, served with White Wine Jus, Carrots, and Confit Potato£22.90
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Local Venison two ways, served with pickled Blackberries, Red Cabbage, Green Beans, and Croquette Potato£24.90
Sample Puddings
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Sorbet and Icecream, all made inhouse; Mango, Lemon, Blackcurrant, Blackberry, Chocolate 56 recenzje , Snickers, Vanilla, per scoop£2.50
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Baked Vanilla Cheesecake, served with Cherries in Kirsch£8.00
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Elderflowerr Pannacotta, served with poached Pear£8.00
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Vahlrhona Chocolate 3 ways: Mousse, Brownie 9 recenzje , Icecream£9.50
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Tart Tatin 28 recenzje , served with Madagascan Vanilla Icecream (cooked to order, 12 min)£9.50
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Quince & Almond Tart, served with Créme Fraiche£8.00
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Selection of English Artisan Cheeses, served with crackers, home made Chutney, and Grapes£10.00
