Snacks
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Gordal olives & marcona almonds8.5
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Sourdough & home-made butter6.5
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Padron peppers & maldon salt7
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Fried chicken & ranch mayo9.5
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Cecina ‘iberico’ ham18
Starters
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Burrata, summer tomatoes & pesto13
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Aspargus, lemon & parmigiano reggiano11.5
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Tolstoy salmon, pickled cucumber, dill & crème fraiche15
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Beef tartare & crispy potato13
Mains
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Sage, lemon & parmigiano reggiano gnocchi22
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Glazed carrots, quinoa & lemon23
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Crispy hake, annatto & pickled cucumber25
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Grilled salmon, amalfi lemon, pickled cucumber & spring greens26
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Iberico pork pluma, & chimichurri27
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“Le big steak” & bearnaise84
Sides
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Fresh herbs salad7
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Fries (plain or spiced)7
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Grilled hispy cabbage8
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Charred tenderstem broccoli, pine nuts12
