LEVEL 3 Restaurant Menu

Bar & Brasserie

• Galanti Prosecco
• French 75 Twist

  9.00
  Tanqueray London Dry Gin, grapefruit, vanilla, topped with Prosecco
• Pornstar Martini

  9.00
  Ketel One Vodka & passion fruit, served with Prosecco
• Whisky Sour

  8.50
  Johnnie Walker Black Label, lemon, aromatic bitters
• Old Fashioned

  8.50
  Bulleit Bourbon, stirred gently, aromatic bitters
• Negroni

  9.00
  Tanqueray London Dry Gin, Campari, Sweet Red Vermouth in equal parts
• Goose Island India Pale Ale 5.9%
• Goose Island 312 Urban Wheat Ale 4.2%

• Tortilla Chips

  7.50
  Melted cheddar, spring onion, guacamole, sour cream, tomato relish
• Hickory Smoked Almonds

  4.00
• Thai Mixed Rice Crackers

  3.00
• Marinated Mixed Olives

  4.00
  Sweet peppers, garlic, parsley, oil
• Today's Breads

  3.00
  With salted butter
• Hummus & Crispy Pitta Bread

  6.00

• Tomato & Basil Soup

  6.25
  Black olives, bread
• Crispy Fried Whitebait

  6.50
  Fennel & dill mayonnaise
• Mushrooms in Garlic

  6.75
  White wine cream sauce, toasted bloomer bread
• Bloody Mary Prawn Cocktail

  7.50
  Rustic brown bread
• Duck Liver Parfait

  7.25
  Toasted brioche, red onion marmalade
• Cauliflower Salad

  6.50
  Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds
• Black Pudding & Goats' Cheese Bon Bons*

  7.00
  Apple sauce; "Take your taste buds to the extreme" Daniel Radu

• Lamb Rump

  18.00
  Herb crust, warm green bean salad, crushed new potatoes, herb & olive dressing
• Chicken Stuffed with Brie & Sun Blush Tomatoes*

  16.50
  Garlic & rosemary roasted chorizo, vegetables & potatoes; "Perfect holiday preparation" David Fox
• Ribeye Steak

  227g 24.00
  Thick cut chips, grilled tomato & mushrooms, watercress
• Pork Cutlet

  284g 17.00
  Thick cut chips, grilled tomato & mushrooms, watercress
• Tagliatelle Carbonara

  15.50
  AGrilled chicken breast
• Chicken Tikka Masala

  16.00
  Rice (or chips), naan, mini Poppadoms, chutney
• Curried Sweet Potato

  13.50
  Chick peas & spinach, rice
• Brasserie Burgers

  16.00
  100% British beef burger, brioche bun, thick cut chips. Choose from; Signature Ranch: Onion rings, crispy bacon, barbecue relish; Brasserie Blue: Crispy bacon, blue cheese, salad, mayo; Classic Cheese: Cheddar cheese, salad, mayo
• Falafel & Spinach Burger

  14.00
  Brioche bun, Halloumi, salad, lime yoghurt, tomato relish, thick cut chips
• Beer Battered Cod

  14.75
  Mushy peas, thick cut chips, tartare sauce
• Pan Fried Salmon

  17.00
  Asparagus, summer vegetables, sautéed new potatoes, dill Hollandaise
• Grilled Fish of the Day

  17.00
  Capers, lemon, parsley, brown butter, new potatoes
• Classic Caesar Salad

  13.00
  Cos lettuce, anchovy, Italian cheese shavings, Caesar dressing
• Cauliflower Salad

  13.00
  Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds

• Thick Cut Chips

  3.75
• Beer Battered Onion Rings

  3.50
• Coleslaw

  3.50
• Mini Caesar Salad

  4.00
  Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing
• Spring Greens, Garlic

  3.50
• Black Peppercorn Sauce

  2.50
• Blue Cheese Sauce

  2.50

• Pink Gin & Tonic Poached Pear

  6.00
  Raspberries
• Long Clawson Stilton, Tickler Cheddar, West Country Brie

  9.00
  Red Onion marmalade, grapes & celery, biscuits
• Sticky Toffee Pudding

  6.75
  Stickier toffee sauce, salted caramel ice cream
• Mövenpick Ice Cream

  6.00
  Ask your server for recommended flavours
• Summer Pudding

  6.50
  Seasonal berries, whipped cream
• White Chocolate Cheesecake

  6.75
  Passion fruit sauce
• Honeycomb & Marshmallow Rocky Road*

  7.00
  Popcorn, chocolate sauce, white chocolate ice cream; "A chocolate indulge to take you back to your childhood" Jordan Deighton

Set Menu

• Tomato & Basil Soup
  Black olives, bread
• Duck Liver Parfait
  Toasted brioche, red onion marmalade
• Cauliflower Salad
  Roasted, puree & pickled cauliflower, pomegranate & sunflower seeds

• Chicken Schnitzel
  Fried egg, capers, gherkins, skinny fries
• Curried Sweet Potato
  Chick peas & spinach, rice
• Classic Seafood Pie
  Herb mash topping

• Pink Gin & Tonic Poached Pear, Raspberries
• Mövenpick Ice Cream
  Ask your server for recommended flavours
• White Chocolate Cheesecake
  Passion fruit sauce

Afternoon Tea

• Finger Sandwiches
• Selection of Cakes and Treats
• Fruit and Plain Scones
  With cream and fruit preserves
• Pot of Traditional or Aromatic Tea

• Glass of Prosecco
• Finger Sandwiches
• Selection of Cakes and Treats
• Fruit and Plain Scones
  With cream and fruit preserves
• Pot of Traditional or Aromatic Tea
• Glass of Prosecco (or swap for a Pint of Beer)

• Pint of Beer
• Cheese & Charcuterie Board
• Finger Sandwiches
• Selection of Cakes and Sweet Treats
• Pot of Traditional or Aromatic Tea
• Pint of Beer (or swap for a Glass of Prosecco)

• Cream includes

  10.95
  Two fruit scones served with strawberry jam and a pot of fresh cream Your choice of speciality tea or coffee A chilled glass of Galanti Prosecco

Pre Theatre

• Sweet Potato Falafel
  Onion & tomato sauce, pickled vegetables
• Cream of Cauliflower Soup
  Bread
• Mini Caesar Salad
  Cos lettuce, anchovy, Italian cheese shavings, croutons, Caesar dressing

• Smoked Salmon, Spinach & Cream Cheese Pasta
  Pine nut & herb crust
• Chicken with Brie & Sun Blush Tomatoes
  Garlic & rosemary roasted chorizo, vegetables & potatoes
• Asparagus, Leek and Potato Bake
  Herb sauce

• Sticky Toffee Pudding
  Stickier toffee sauce, salted caramel ice cream
• Mövenpick Ice Cream
  Ask your server for recommended flavours
• Lemon Posset
  Berry compote