Lion - Boreham Menu

Lunch

• Garlic Bread

  3.25
• Bread Board (for 2 Persons)

  3.95
  Walnut bread, crusty white, olive bread, butter, olive oil / balsamic
• Garlic Bread with Cheese

  3.75

• Homemade Soup of the Day

  4.50
  Crusty bread
• Vegetable Spring Roll

  5.65
  Cucumber and spring onion salad with Asian dressing
• Prawn and Crayfish Cocktail

  5.95
  Marie rose sauce and walnut bread
• Chicken Liver Pate

  5.75
  Toasted brioche and red onion marmalade
• Charcutiere Board

  6.25
  Salami, chorizo, cured pork, speck, crusty bread, sundried tomatoes, olive oil and balsamic
• Duet of Smoked Salmon and Gravadlax

  6.25
  Celeriac remoulade and walnut bread
• Fried Salt and Pepper Calamari

  5.95
  Sweet chilli dip

• Meat Platter

  8.95
  Ham hock terrine, chicken liver pate, smoked chicken, Wiltshire ham, red onion marmalade and crusty bread
• Vegetarian Platter

  8.95
  Stuffed pepper dew, marinated artichokes, breaded goats cheese, roasted red peppers, houmous, aioli and crusty bread
• House Salad

  9.95
  Warm cajun chicken or seared salmon with carrot, cucumber, beef tomato and honey mustard dressing
• Fish Platter

  8.95
  Gravadlax, mackerel mouse, smoked salmon and cream cheese roulade, anchovies, rollmop herring, king prawns, marie rose sauce and walnut bread
• Lion Cheese and Meat Ploughman's’

  7.95
  Wiltshire ham, cheddar, stilton, pickle, pickled onion, tomato and crusty bread
• Cheese Platter

  7.25
  Somerset gold, long claw-son stilton and somerset brie, walnut bread, water biscuits and onion marmalade

• Homemade Tart of the Day

  5.45 - 9.50
  See specials boards (main with green salad and crushed new potatoes)
• Linguini Pasta

  5.75 - 9.95
  Cherry tomato, pistachio pesto, parmesan and rocket
• Blue Strawberry Salad'

  5.95 - 9.95
  Dressed leaves, Atlantic prawns, grilled bacon, stilton, cashew nuts and croutons

• Micky Harper's Pie of the Day

  10.95
  (See specials board) served with mashed potatoes
• Line Caught Haddock

  9.95 - 11.95
  In ‘lion beer’ batter, ‘duck fat’ chips and tartare sauce
• Filo Parcel

  9.95
  Filled with butternut squash, long claw-son stilton and spinach with sweet potato chips, ratatouille and aioli
• Slow Roast Belly of Pork

  11.95
  Apple sauce, aspalls cider mustard jus, mash potato and crackling
• Chicken Breast 9 recenzje

  10.95
  Spicy coconut and coriander sauce with wild basmati rice
• Cured Wiltshire Ham and Free Range Eggs

  9.95
  ‘Duck fat’ chips
• See Special Boards for Today's Fish
  All of our fish is fresh from the market

• Char-Grilled 28 Day Aged 10Oz Rump Steak

  16.95
  Garlic mushroom, tomato,’ duck fat’ chips and béarnaise sauce
• Minute Sirloin Steak Ciabatta

  9.95
  Red onion marmalade, mustard mayonnaise and frites
• Char-Grilled Hand Made Angus Burger

  10.50
  (Med or well done) béarnaise sauce, pancetta, melted cheese and frites

• Creamy Mash

  2.95 each
• Frites 34 recenzje

  2.95 each
• Green Salad

  2.95 each
• Fresh Mixed Vegetables

  2.95 each
• Garlic Mushrooms

  2.95 each
• Mushy Pea

  2.95 each
• Tomato and Onion Salad

  2.95 each
• Garden Peas

  2.95 each
• ‘Duck Fat’ Chips

  2.95 each

Evening

• Garlic Bread

  3.25
• Bread Board (for 2 Persons)

  3.95
  Walnut bread, crusty white, olive bread, butter, olive oil/balsamic
• Garlic Bread with Cheese

  3.75

• Homemade Soup of the Day

  4.50
  Crusty bread
• Vegetable Spring Roll

  5.65
  Cucumber and spring onion salad with Asian dressing
• Prawn and Crayfish Cocktail

  5.95
  Marie rose sauce and walnut bread
• Chicken Liver Pate

  5.75
  Toasted brioche and red onion marmalade
• Charcutiere Board

  6.25
  Salami, chorizo, cured pork, speck, crusty bread, sundried tomatoes, olive oil and balsamic
• Duet of Smoked Salmon and Gravadlax

  6.25
  Celeriac remoulade and walnut bread
• Fried Salt and Pepper Calamari

  5.95
  Sweet chilli dip

• Meat Platter

  8.95
  Homemade terrine, chicken liver pate, smoked chicken, Wiltshire ham, red onion marmalade and crusty bread
• Vegetarian Platter

  8.95
  Stuffed pepper-dew, marinated artichokes, breaded goat’s cheese, roasted red peppers, houmous, aioli and pitta bread
• Fish Platter

  8.95
  Gravadlax, mackerel mousse, smoked salmon and cream cheese roulade, rollmop herring, king prawns, anchovies, marie rose sauce and walnut bread

• Homemade Tart of the Day

  5.45 - 9.50
  See specials board (main with green salad and crushed new potatoes)
• ‘Blue Strawberry Salad’

  5.95 - 9.95
  Dressed leaves, Atlantic prawns, grilled bacon, stilton, cashew nuts and croutons
• Linguini Pasta

  5.75 - 9.95
  Cherry tomato, pistachio pesto, parmesan and rocket

• Micky Harper's Pie of the Day

  10.95
  (See specials board) served with mashed potatoes
• Line Caught Haddock

  9.95 - 11.95
  In ‘lion beer’ batter, ‘duck fat’ chips and tartare sauce
• House Salad

  9.95
  Warm cajun chicken or seared salmon with carrot, cucumber, beef tomato and honey mustard dressing
• Slow Roast Belly of Pork

  11.95
  Apple sauce, aspalls cider mustard jus, mashed potato and crackling
• Chicken Breast 9 recenzje

  10.95
  Spicy coconut and coriander sauce with wild basmati rice
• Filo Parcel

  9.95
  Filled with butternut squash, long claw-son stilton and spinach with sweet potato chips, ratatouille and aioli

• Char-Grilled 28 Day Aged 10Oz Rump Steak

  16.95
  Garlic mushroom, tomato, béarnaise sauce and ‘duck fat’ chips
• Char-Grilled 28 Day Aged 8Oz Sirloin Steak

  17.95
  Garlic mushroom, tomato, bearnaise sauce and ‘duck fat’ chips
• Char-Grilled Hand Made Angus Burger

  10.50
  (Med or well done) bearnaise sauce, pancetta, melted cheese and frites

• Creamy Mash

  2.95 each
• Frites 34 recenzje

  2.95 each
• Green Salad

  2.95 each
• Fresh Mixed Vegetables

  2.95 each
• Garlic Mushrooms

  2.95 each
• Mushy Peas

  2.95 each
• Tomato and Onion Salad

  2.95 each
• Garden Peas

  2.95 each
• ‘Duck Fat’ Chips

  2.95 each

Sunday Lunch

• Garlic Bread

  3.25
• Bread Board (for 2 Persons)

  3.95
  Walnut bread, crusty white, olive bread, butter, olive oil/balsamic
• Garlic Bread with Cheese

  3.75

• Homemade Soup of the Day

  4.50
  Crusty bread
• Warm Crab and Leek Gratin

  6.25
  With English mustard, parmesan and toasted ciabatta
• Prawn and Crayfish Cocktail

  5.95
  Marie rose sauce and walnut bread
• Smoked Ham Hock and Summer-Set Gold Croquettes

  6.25
  Aioli dip and dressed leaves
• Charcutiere Board

  6.25
  Salami, chorizo, cured pork, speck, crusty bread, sundried tomatoes, olive oil and balsamic
• Buffalo Mozzarella and Beef Tomato Pot

  5.75
  Pistachio pesto and toasted ciabatta
• Breaded Baby Goats Cheese

  5.75
  Green bean, candied hazelnut and orange salad, beetroot relish

• Homemade Tart

  5.45 - 9.50
  Spinach, white onion, leek, tomato and gruyere (main course with crushed new potatoes)
• King Prawn Salad

  5.95 - 9.95
  Carrot, cucumber, mange tout, egg noodle and cashew nut with Asian dressing
• ‘Blue Strawberry Salad’

  5.95 - 9.95
  Dressed leaves, Atlantic prawns, grilled bacon, stilton, cashew nuts and croutons

• Creamy Mash

  2.95 each
• Frites 34 recenzje

  2.95 each
• Green Salad

  2.95 each
• Garlic Mushrooms

  2.95 each
• Mushy Peas

  2.95 each
• Tomato and Onion Salad

  2.95 each
• Garden Peas Old Fashioned ‘Duck Fat’ Chips

  2.95 each

• Roast English Sirloin Beef

  13.95
  Yorkshire pudding and roast potatoes
• Slow Roast Belly of Pork

  12.95
  Aspalls cider mustard sauce, mash potato and crackling
• Seared Calves Liver (Served Pink)

  11.95
  Bubble and squeak potato cake, red onion jus and crisp pancetta
• Char-Grilled Handmade Angus Burger

  10.75
  (Med or well done) béarnaise sauce, pancetta, melted cheese and frites
• Lamb Navarin

  13.50
  Lamb neck and vegetables braised in red wine with herb dumplings
• Mick's Pie

  11.95
  Steak and kidney topped with suet pastry
• 10Oz Ribeye Steak

  17.95
  ’Duck fat’ chips and béarnaise sauce
• Filo Parcel

  9.95
  Filled with butternut squash, long claw-son stilton and spinach with sweet potato chips, ratatouille and aioli

• Sticky Toffee Pudding 14 recenzje

  5.50
  Vanilla ice cream
• Baked Banana and Cinnamon Cheesecake

  5.75
  With whipped double cream
• Mixed Berry Eton Mess

  5.95
  Raspberries, blackberries, strawberries, vanilla ice cream, broken meringue and whipped cream
• Dark Chocolate Torte

  5.75
  Cornish clotted cream, hazelnut brittle
• Selection of Ice Creams and Sorbets

  4.95
• Blackberry, Bramley Apple and Cinnamon Crumble

  5.50
  Custard (contains nuts)
• Vanilla Crème Brulee

  5.25
  Shortbread biscuit
• Homemade Rice Pudding

  5.50
  Rhubarb compote
• Steamed Cherry Sponge Pudding

  5.65
  Custard
• Bakewell Tart

  5.75
  Vanilla ice cream
• Cheese Platter

  7.75
  Somerset gold, long claw-son stilton and somerset brie, walnut bread, water biscuits and onion marmalade

• Mini Chocolate Coffee Mini Pot

  3.95
• Mini Raspberry and Coconut Cheesecake: Hob

  3.95
• Mini Lime Posset

  3.95

Dessert

• Apple and Blackberry Crumble

  5.45
  (Contains nuts) custard
• Dark Chocolate Torte

  5.75
  Peach nectar, hazelnut brittle and clotted cream
• Raspberry and White Chocolate Roulade

  5.75
  A raspberry vanilla mousse, laced with ameretto, rolled in a vanilla sponge and coated in white chocolate
• Vanilla Creme Brulee

  5.25
  Shortbread biscuit
• Mixed Berry Eton Mess

  5.95
  Raspberries, blackberries, strawberries, vanilla ice cream, broken meringue and whipped cream
• Bakewell Tart

  5.75
  Vanilla ice cream
• Selection of Ice Cream and Sorbets (3 Scoops)

  4.50

• Mini Raspberry and Coconut Cheesecake

  3.95
  Hob nob biscuit base
• Mini Chocolate and Coffee Pot

  3.95
• Mini Lime Posset

  3.95

• Cheese Platter

  7.75
  Somerset gold, long claw-son stilton, somerset brie, walnut bread, water biscuits, grapes and onion marmalade

• Americano

  2.50
• Macchiato

  2.25
• Espresso (Large)

  2.75
• Hot Chocolate

  2.75
• Selection of Teas

  2.25
  Green, camomile, mint, Darjeeling, Assam, earl grey and English breakfast (of course)
• Cappuccino

  2.75
• Latte 2 recenzje

  2.75
• Espresso (Regular)

  2.10
• Floater Coffee

  2.75
• Liqueur Coffees

  4.75

• Honey Coated Nuts

  1.95
• Milk Chocolate Squares

  1.00
  5 per portion
• Jelly Beans

  1.95
  Something for our younger or just ‘young at heart’ guests
• Homemade Shortbread Biscuit

  0.95
  3 per portion

• Rubis Chocolate Wine-Yes Chocolate Wine

  2.25 - 4.50
  Flavours of warm morello cherries and velvety chocolate-why not try a little shot?
• Rutherglen Liqueur Muscat

  4.95
  Perfect with traditional steamed pudding
• Chilled Tawny Port

  2.95
• Taylor's Lbv Port

  3.50
• House Champagne by the Glass

  7.95
• Monbazalliac

  4.25
  Great with creme brulee or classically with cheese
• Mas Amiele-Mini Maury (Red)

  4.50
  Quaff with any chocolate dessert
• Chilled Rose Port

  2.95
  Enjoy with dessert, cheese or just on its own
• Louis Roederer Champagne (Half Bottle

  24.95
• Moutard Pere Et Fils Rose Champagne by the Glass

  8.50

Snack

• Wasabi Peas

  1.50
• Jumbo Peanuts

  1.50
• Olives

  2.50
• Vegetable Crisps

  2.50
• Pistachio Nuts

  2.50
• Potato Crisps

  1.50
• Pretzels

  1.25
• Homemade Pork Scratchings

  2.50

• Soup of the Day

  4.50
  (See specials board) served with crusty bread
• Fish Platter

  8.95
  Gravadlax, mackerel mousse, smoked salmon and cream cheese roulade, rollmop herring, king prawns, anchovies, marie rose sauce and walnut bread
• Minute Sirloin Steak Ciabatta

  9.95
  Red onion marmalade, mustard mayonnaise and frites
• “Old Fashioned” Chips

  2.95
  Cooked in duck fat
• Meat Platter

  8.95
  Homemade terrine, chicken liver pate, smoked chicken, Wiltshire ham, red onion marmalade and crusty bread
• Vegetarian Platter

  8.95
  Stuffed pepper-dew, marinated artichokes, breaded goat’s cheese, roasted red peppers, houmous, aioli and pitta bread
• “Lion Cheese and Meat Ploughman's”

  7.95
  Wiltshire ham, cheddar, stilton, pickle, pickled onion, tomato and crusty bread
• Frites 34 recenzje

  2.95

• Vanilla Crème Brulee

  5.25
• Bakewell Tart

  5.75
  Vanilla ice-cream
• Selection of Ice Cream and Sorbets

  4.50
  Three scoops
• Mini Chocolate and Coffee Pot

  3.95
• Cheese Platter

  7.25
  Somerset gold, long claw-son stilton and somerset brie, walnut bread, water biscuits, grapes and onion marmalade
• Mixed Berry Eton Mess

  5.95
  Raspberries, blackberries, strawberries, vanilla ice cream, broken meringue and whipped cream
• Dark Chocolate Torte

  5.75
  Peach nectar, hazelnut brittle and clotted cream
• Mini Raspberry and Coconut Cheesecake

  3.95
  Hob nob biscuit base, coconut ice topping
• Mini Lime Posset

  3.95

Children's

• Petite Soup and Warm Bread

  2.95
• Children's Chicken Pate

  3.95
  Toasted ciabatta
• Garlic Bread with Cheese

  2.25
• Children's Prawn and Crayfish Cocktail

  3.95
• Garlic Bread

  1.95

• Spaghetti with Bolognaise or Tomato Sauce

  4.95
• Bangers, Frites and Peas

  5.95
• Cured Wiltshire Ham

  5.95
  Free range egg and frites
• Beans on Toast (for the Little Ones)

  2.95
• Fresh Chicken Breast, Frites and Peas

  5.95
• Seared Salmon

  5.95
  Mash and peas
• Fish Fingers: Mash and Peas

  5.95

• Roast Beef 47 recenzje
• Roast Potatoes and a Selection of Fresh Vegetables

  5.50
• Yorkshire Pudding 7 recenzje

• Child's Ice Cream

  2.95
• Child's Dark Chocolate Torte

  3.50
  Vanilla ice cream
• Mini Milk Ice Lolly (for the Little Ones)

  1.25
• Mini Eton Mess

  3.50
• Fruit pastel or Fab ice lolly

  1.35

Wine List

• Pannier NV

  7.95 - 35.95
• Louis Roederer (half bottle)

  24.95
• Laurent Perrier Rose NV

  75.95
• Colin Brut Rose 1er Cru

  8.50 - 45.50
• Laurent Perrier NV

  44.95
• Lunetta Prosecco

  4.25 - 21.95

• Pinot Grigio (Italy)

  3.95 - 17.95
• Piesporter (German)

  3.95 - 13.95
  Mosel’s best known medium sweet wine
• Broken Rock Chenin (South African)

  14.95
  Fresh, young, off dry wine, white peach and lemon flower flavours
• Muscadet Sur Lie (Loire)

  4.85 - 16.95
  Chateau la Noe Vibrant and refreshing Muscadet flavours of yesteryear and now coming back into fashion
• Pinot Grigio Ca’vit Trentino (Italy)

  18.50
  Classic Pinot fresh on the nose, well balanced, fleshy and rich
• Viognier Domaine La Prade Mari (Minervois)

  19.95
  A peachy richness is balanced nicely with a spicy bread and honey palate
• Sancerre la Clochette (Loire Valley)

  26.95
  Crisp &elegant, rich in fruit flavours on the palate
• Chablis (Burgundy) Domaine Alain Geoffroy

  7.25 - 29.50
  Classic Chablis, powerful with a pronounced mineral character
• Sauvignon Blanc (France)

  4.25 - 19.50
• Arena Negra Sauvignon Blanc (Chile)

  15.95
  Refreshingly crisp with summery aromas and fruity palate
• Riojo Vega (Spain)

  16.95
  Bright, light and fresh, with balanced fruit& acidity
• Moores Creek (Australia)

  4.95 - 17.95
  Pale straw gold lightly oaked Chardonnay with peach aromas
• Gavi ‘La Battistina’ (Italy)

  5.50 - 19.95
  A fantastic golden dry white from Northern Italy
• Lurton Pinot Gris (Argentina) 23.95

  23.95
  Soft acidity counters the slightly off dryness, a nice step up from Pinot Grigio
• Vavasour Sauvignon Blanc (New Zealand)

  26.95
  Intense fruit flavours with the aroma of gooseberries, lemon and crushed nettles
• Pouilly Fume Domaine Andre Dezat (Loire)

  32.95
  Full bodied, dry and crisp with smokey gun-flint characteristics

• White Zinfandel (USA)

  3.95 - 14.75
• Pinot Grigio Blush (Italy)

  4.95 - 16.95
• Salento Rosato (Italy)

  4.25 - 15.75
  Light, delicate and pale. Just off dry Negroamaro grape rose wine
• Malbec Rose Terreo (France)

  5.10 - 21.50
  A popular new rose packed with lashings of strawberry style fruit flavours. Great with fish and light dishes

• Syrah Grenache (France)

  3.95 - 17.95
• Arena Negra Cabernet Sauvignon

  3.95 - 14.95
  (Chile) Vanilla and blackcurrant on the nose soft and fruity flavours
• Montepulciano d’Abruzzo (Italy)

  4.25 - 15.50
  Deep coloured and robust red, warm spicy aromas with hints of plum
• Chianti Botter Casa Vinicola (Italy)

  17.50
  A light Chianti with red fruits, cherries and green peppers
• Merlot Reserve Santa Digna (Chile)

  19.50
  Oak aged for 12 months, a big plumy wine with a touch of liquorice and spice
• Rioja Artesa Crianza(Spain)

  5.35 - 21.95
  A classic oak aged Rioja, silky smooth, with an elegant finish
• Fleurie Domaine de Gry-Sablon (Beaujolais)

  27.75
  Seductive perfume of raspberries with a juicy palate of blackberries and blackcurrants
• House Merlot (France)

  4.25 - 19.50
• Il Sogna Sangiovese (Italy)

  4.10 - 14.95
  Bright intense red colour. Fresh dry bouquet well, rounded palate
• Broken Rock Pinotage (South Africa)

  17.25
  Vibrant fruit flavours-goes great with a burger or steak!
• Trapiche Malbec (Argentina)

  5.25 - 18.75
  Lively red colour, plum and cherry armomas
• Soldiers Block Shiraz (Australia)

  4.95 - 18.95
  Palate of ripe mulberries and plums
• Montes Reserve Pinot Noir (Chile)

  22.95
  Aromas of berries and rhubarb accompanied by a palate of delicious vanilla laden fruit
• Brouilly Domaine de la Rose (Beaujolais)

  27.50
  A nose of ripe red fruits with spicy flavours on the palate and a long dry finish