Little India Menu

Takeaway

• Little India Special

  3.50
  Chicken tikka, lamb tikka, sheek kebab
• Tendoori Chicken

  2.50
• Chicken Shashlik

  3.50
  Barbecued chicken tikka, peppers, tomatoes and onion
• Garlic Chicken Tikka

  2.95
• Sheek Kebab or Shami Kebab

  2.50
• Hot Spicy Kangari

  3.50
  Barbecue chicken fried in butter and cooked with fairly hot spices-highly recommended
• Prawn on Puree

  3.10
• Tandoori King Prawn

  4.50
• Grilled Salmon

  3.95
• Prawn Cocktail

  2.50
• Chicken Tikka or Lamb Tikka

  2.50
• Tandoori Lamb Chops

  3.50
  Tender pieces of lamb chops marinated in tandoori spices
• Chicken Tikka Pakora

  2.95
• Chicken Chat

  2.50
• Nargis Kebab

  2.95
• Mirchi Bhahar

  2.95
  Whole pepper stuffed with lamb mince or vegetable
• Garlic Fried Prawns

  2.95
• King Prawn Butterfly

  4.25
• Hargoza Jhinga Special

  4.50
  Large king prawn marinated with pine nuts. The sauce is cooked sweet, hot, and sour. Three taste in one
• Machli Pakora

  2.50
  Bangladeshi fish‏ fillet coated with various spices, deep fried, crispy.

• Brinjol Bahar

  2.95
  Aubergine stuffed‏ with paneer cheese, sesame seeds. A must try
• Onion Dhal Bhajee

  1.95
• Garlic Fried Mushroom

  1.95
• Paneer Tikka

  2.50
  Indian cheese
• Aloo Chat

  1.95
• Trio of Samosa

  1.95

• Chicken Tikka or Lamb Tikka

  4.95
• Tandoori Chicken

  4.95
  Half
• Chicken or Lamb Shashlik

  5.95
• Tandoori Mixed Grill

  7.95
  Served with nan bread
• Tandoori King Prawn

  8.95
• Chicken Stir Fry

  5.25
  Chicken slikes stir fried with fresh onion and capsicum, spiced with a touch of stir fry sauce. Accompanied with fried mushrooms.
• Grilled Salmon

  6.95
  Tandoori salmon grilled and cooked with lemon, ginger spice sauce.

• Little India Special Deluxe

  7.95
  A very sppcial dish with its own distinctive flavour and various spices, cooked with combination of lamb tikka, chicken tikka tandoori chicken on the bone. Sheek kebab and a boiled egg. With a medium strength bhoona sauce.
• Chicken Tikka or Lamb Tikka Massala

  6.25
  Sweet dish coooked with a whole variety of herbs and spices to give a rich yet mild flavoursome dish.
• Lamb Dhal Kubulier Special

  6.25
  Lamb steak cooked with lentils and fresh green pepper, barbecued and marinated with the chefs special'secret' sauce. The chef remmends this dish for all'curry lovers'
• Tandoori Chicken Chana Palak

  6.25
  Boneless pieces of tandoori chicken, cooked with soft chickpeas and spinach with fresh coriander
• Chicken or Lamb Passanda

  6.25
  Tender pieces of chicken or lamb, marinated with spices, cooked with cream and herbs
• Delhi Chana

  6.25
  Chicken or lamb cooked with chick peas, lemon juice, fresh ginger and various spices, a semi, dry medium strength.
• Tenga Tatoi

  6.50
  Chicken or lamb cooked with lamarind and spiced mango, a touch or fresh garlic and dry chilli cooked in medium to fairly hot and sour sauce. This dish is found in the south and north of bengal, can also be cooked with duck or king prawn
• North Indian Garlic Chilli Chicken

  6.25
  Hot and spicy to taste steam cooked in a chilli garlic sauce, and garnished with fresh coriander.
• Chicken or Lamb Zul Zula

  6.50
  Barbecued chicken or lamb mixed in yoghurt and garlic, mixed with zul zula sauce and served on a sizzler with green peppers. This is a nice flavoured dish - mildly spiced.
• Murghi Massala

  6.25
  Boneless tandoori chicken cooked with soft chickpeas and spinach with fresh coriander.
• Bengal Butter Chicken

  7.95
  Tandoori grilled lean breast chicken tikka, cooked in carefully selected mild sauce, nuts, and coconut cream and topped with a special butter sauce. A very mild dish.
• Chicken Kalia Special

  6.25
  Fresh chicken‏ without any spices, just mixed with fresh garlic sauce then cooked with a combination of spices. Served in a bengal style. Fairly hot. This dish is highly recommended.
• Mango Delight (Chicken or Lamb Tikka)

  6.50
  Exotic mild chicken or lamb tikka dish, cooked in chefs own mild sauce, containing almonds, cream and mango. Very exquisite dish for thoser who love mid dishes
• Aloo Daan

  6.50
  Pieces of chicken tikka, cooked with mince lamb and roast potatoes in a bhoona style dish, mildly spiced

• Tandoori Jhinga Massala

  9.95
  Tandoori king prawns, cooked in a special massala sauce with herbs and spices
• Monk Chingree Brinjal

  8.95
  Prime cuts of monk fish, mingled with spicy prawns and smoked aubergine.
• Roshon Ki Salmon

  8.95
  Grilled salmon steak cooked in fresh spices with tomatoes, onion and coriander, garnished with fresh grilled garlic cloves.
• Jhaal - Jul - Jhinga

  8.95
  Tandoori marinated king prawns cooked with yogurt, green chillies and fresh herbs.
• Mahi Tikka

  8.50
  Salmon marinated‏ with herbs and spices then barbecued in a day oven. Served on a bed of spiced potatoes and cauliflower
• Cox Bazari

  8.95
  King prawn cooked with green chillies, garlic bay leaves and fresh ground spices in a thick hot sauce.
• Goan Fish Curry

  6.95
  Pan fried fish filled cooked in a slightly hot sauce

• Little India Special Balti

  7.50
  Diced spring chicken, meat, prawn and king prawn, cooked in a chefs special balti sauce with tomatoes.
• Balti Tandoori Mili Juli

  7.50
  Chicken tikka, lamb tikka, tandoori chicken off the bone cooked in chef's own special balti sauce, with tomatoes, onion, peppers.
• Chicken, Lamb or Prawn Balti

  5.95
• Chicken and Mushroom Balti

  6.25
• Mix Vegetable Balti

  4.95
• Shaslick Balti

  6.25
  Chicken tikka, cooked in the tandoori first then marinated in shashlick flavoured sauce and cooked with green peppers, tomatoes and onions.
• Balti Rajastani

  6.95
  Diced chicken‏ tikka or lamb tikka cooked with spinach, green chillies and fresh garlic in a special balti sauce (realtively hot)
• Chicken Tikka or Lamb Tikka Balti

  6.25
• Chicken and Sag Balti

  6.25
• King Prawn Balti

  8.95

• Dhansak Dishes
  Sweet and sour dish with lentils being the dominant ingredent
• Korma Dishes
  From delhi; delicately spiced in a special mild and creamy sauce
• Pathia Dishes
  Cooked with hot spices, tomato puree and special spices to produce a hot tangy taste.
• Bhuna Dishes
  From sylhet: a dry distinctive medium curry, balanced spices and herbs.
• Jalfrezi Dishes
  A well spiced hot dish consisting of onions, peppers, green chillies and hitn of ginger.
• Vindaloo Dishes
  Extremely hot curry made with herbs and spices.
• Curry Dishes
  Medium strength cooked in a variety spices
• Saag Dishes
  From punjab; made into a earthly curry with spinach in a dry curry sauce
• Madras Dishes
  From south india: hot curry with garlic, coriander and tomato puree.
• Dopiaza Dishes
  From bengal: a medium quantity of onions, seasoned and freshly treated with dozens of spices and herbs, medium to hot taste.
• Rogan Dishes
  From norh india: specially prepared with pimento and garlic, garnished with tomato, medium to hot.

• Sabzi Bhaji

  4.95
  Mixed vegetables.‏
• Bhindi Bhaji

  4.95
  Okra (ladies finger)
• Saag Bhaji

  4.95
  Finely chopped spinach
• Tarka Daal

  4.95
  Lentils made spicy
• Saag Ponir

  4.95
  Spinach and cottage cheese
• Aloo Gobi

  4.95
  Potatoes and‏ cauliflower
• Bombay Aloo

  4.95
  Delicately spiced potatoes.
• Baigon Bhaji

  4.95
  Aubergines
• Saag Channa

  4.95
  Chick peas and spinach
• Saag Aloo

  4.95
  Spinach and potatoes
• Mottar Ponir

  4.95
  Peas and cottage cheese.
• Channa Baigon

  4.95
  Chick-peas and aubergine

• Sabzi Bhaji

  2.50
  Mixed vegetables.
• Bhindi Bhaji

  2.50
  Okra (ladies finger)
• Saag Bhaji

  2.50
  Finely choopped spinach.
• Tarka Daal

  2.50
  Lentils made‏ spicy
• Saag Ponir

  2.50
  Spinach and cottage cheese.
• Channa Baigon

  2.50
  Chick peas and aubergines
• Bombay Aloo

  2.50
  Delicately spiced potatoes.
• Baigon Bhaji

  2.50
  Aubergines.
• Saag Channa

  2.50
  Chick peas and spinach
• Saag Aloo

  2.50
  Spinach and potatoes
• Mottar Ponir

  2.50
  Peas and cottage cheese.
• Aloo Gobi

  2.50
  Potatoes 7 cauliflower.

• Boiled Rice

  1.95
  Steamed rice
• Lemon Rice

  2.50
• Saag Rice

  2.50
  Spinach fried rice
• Keema Pilau Rice

  2.50
  Minced meat
• Egg Fried Rice

  2.50
• Fried Rice

  2.50
• Pilau Rice

  2.20
  Basmati rice
• Sabzi Rice

  2.50
  Basmati rice‏ with vegetables
• Mushroom Pilau Rice

  2.50
• Special Pilau Rice

  2.80
• Coconut Rice

  2.50
• Garlic Fried Rice

  2.50

• Naan

  1.80
  Flat indian bread
• Keema Naan

  2.20
  Bread with a mince filling
• Garlic and Cheese Naan

  2.50
• Murgi Naan

  2.20
  Chiccken tikka filled bread
• Cheese, Chilli Naan

  2.50
• Special Naan

  2.95
  Garlic, keema‏ and coriander
• Lacha Pararha

  1.50
  Butter fried bread
• Peshwari Naan

  2.50
  Bread with sweet filling
• Cheese Naan

  2.20
• Garlic Naan

  2.20
• Chilli Naan

  2.20
• Kulcha Naan

  2.50
  Stuffed with vegetables
• Tandoori Roti

  1.50
• Chapatti

  1.00

• Plain Papadom

  0.50
• Chips

  1.50
• Spiced Papadom

  0.60
• Combination Pickle Tray

  1.95
  Chutneys / pickles / onion salad / mint sauce / chilli sauce

• Roast Chicken

  6.25
  Served with‏ fresh green salad and chips
• Chicken Omelette

  4.95
  Chicken omelette 7 chips
• Breaded Scampi

  5.50
  Served with fresh green salad and chips.

• 2 Papadoms + Chutneys, Sheek Kebab, Chicken Tikka, Chicken Tikka Masala, Lamb Bhuna, 1 Pilau Rice, 1 Nan
• 4 Papadoms + Chutneys, Sheek Kebab, Hot Kangari, Chicken Tikka, Chicken Tikka Masala, Lamb Rogan, Chicken Tenga Tatoi, Chicken Kurma 2 Pilau Rice, 2 Nan

Drinks

• Tamarind Garden, Cabernet / Merlot Chile - 13%

  10.95
• Tamarind Garden, Chardonnay Chile - 13%

  10.95
• Cuvee Louis Vincent, Rose France - 12%

  10.95

• Kanu, Chenin Blanc S. Africa

  12.95
  Fresh and assertive with a zingy fruit salad flavour and a refreshing lemon twist on the finish.
• Bereich Bernkastel, Reh Kendermann Germany

  12.95
  An off dry style with delicate peach, lime and mineral fruits and fresh apple acidity
• Gran Hacienda, Sauvignon Blanc Chile

  12.95
  Fresh, bright citrus and pear fruits followed by smoke and a touch of herb, makes this a lively and flavourful wine.
• Coopers Creek, Sauvignon Blanc New Zealand

  15.95
  Masses of‏ passion fruit and nectarine on the nose with a full bodied palate and fruit filled finish.
• Chablis, Domaine Hamelin France

  16.95
  Light yellow colour with a clean and dry bouquet of apples. Excellent balance on the finish
• Yalumba, Unwooded Chardonnay Australia

  13.95
  Full bodied and fruity plentiful in pineapple, melon and grapeful flavours with a trickle of honey
• Montalto, Pinot Grigio Italy

  12.95
  Crisp, dry and aromatic with a fruity, mouthwatering fresh finish.
• Columbia Valley, Chardonnay USA

  15.95
  Appealing citrus fruit character and subtle oak nuances, Well-structured, sophisticated and long on the finish.
• Sancerre, Domaine Cherrier, France

  17.95
  Herbaceous, grassy‏ Sauvignon fruit with all the flinty mineral style of the Loire.

• Candidato, Rosado, Spain

  12.95
  With masses os summer berry fruit, thislight, easy-drinking dry rose offers a smooth testture and a long refreshing finish.
• Pinot Grigio Rose, Mannara, Italy

  12.95
  Bottle

• Nautilus Extate, Sauvignon Blanc New Zealand

  15.95
  Aromas of gooseberries and lime give way to intense, melon, passionfruit and citrus flavour
• Vasse Felix, Margaret River, Chardonnay Australia

  15.95
  This wine displays a palate bursting with crisp flavours of fresh stone fruits, lemon, and grapefruit with a touch of french oak.
• Castel Firmial, Pinot Grigio Italy

  14.95
  Very clean, nicely balanceed with gentle floral aroma, good medium weight in the mouth, and a refreshing finish.

• Cloof, Pinotage S. Africa

  13.95
  Richy textured with notes, of smoke, blackberry and plum with spiciness and elegant oaky notes.
• Gran Hacienda, Merlot Chile

  13.95
  Very dark rich fruits, full flavoured with hints of spice and velvety tanins
• Finca La Colonia, Malbec Argentina

  11.95
  This wine shows the typical dark berry fruit with liquorice overtones and peppery spice.
• Coopers Creek, Pinot Noir New Zealand

  15.95
  Ripe black cherry and strawberry noteslaced with a richness of spices and oak overtones.
• Crozes hermitage, les Launes france

  16.95
  Intensely dark‏ fruit, but rounded and refined by oak ageing, elegant and stylish
• Shiraz, Throne Hill, Australia

  16.95
  Bottle
• Pinot, Noir, Coopers, Creek, New Zeland

  21.95
  A seductive, floral bouquet and a succulent, ripe palate of redcurrant and raspberry.
• Crozes- Hermitage, Les Launes, Delas Freres, France

  27.95
  From the‏ heat of the Rhone Valley, a sturdy yet elegant wine showing blackberry and plum with gentle spice accents.
• Whistilling Duck, Shiraz / Cabernet Australia

  13.95
  Ripe blackcurrant fruits, full flavoured with hints of spice and velvety tannins
• EI Coto Crianza Rioja Spain

  13.95
  Abundant soft ripe fruit flavoures are matched with subtle vanilla oak on the palate, whilst supple and velvety.
• Angelo, Montepulciano d'Abruzzo Italy

  12.95
  A super-juicy wine, with masses of black cherry fruit, a smooth, round texture, and a light dusting od spice.
• Flighting Flat, King Valley, Shiraz Australia

  14.95
  Classic Shiraz Aromas of red berry, black pepper and anise, balanced with a lick of vanilla oak.
• Shiraz, Throne Hill, Australia

  5.75
  250ml
• Rioja Tempranillo, Bodegeas Valdemar, Spain

  17.95
  Delightful young Rioja with vibrant cranberry and strawberry flavours and a hint of vanilla.
• Rioja Reserva, Promesa, Familia Martinez Bujanda, Spain

  24.95
  Velvety smooth with ripe strawberry flavoures and subtle notes of oak and vanilla.
• Amarone della Valpolicellla Classico, Costasera, Masi, Italy

  39.95
  An Italian classic - powerful and complex, with concentrated dark fruit flavours and a long, robust finish.

• Champagne Testulat, Carte d'0r N.V.

  27.95
  A well balanced rich and fruity style with complex flavoured of vanilla, lime and peaches.
• Cuvee Dom Perignon 2000

  112.00
  This traditional Grand marque produces some of the finest of all Champagne, blended to give considerable body.
• Veuve Clicqout, Yellow Label Brut N.V.

  46.95
  Supremely elegant, with a velvety rich texture and ripe fruit flavours on its long persistent finish.

• Cloof, Very Sexy Shiraz South Africa

  14.95
  Rich blackberry fruit with a spicy, mineral lift. A powerful, characterful, individual wine
• Chateau Haura, Danis Dubourdieu France

  21.95
  Quintessentially modern with concentrated depth of fruit, wood and minerality in perfect balance.
• Conde de Valdemar, Resserva Rioja Spain

  15.95
  Vivid cherry color with intense aromas formed by good ageing, Elegant and round with a tannic touch

• Harverys Bristol Cream

  1.80
  Abv 17%
• Cockburns Fine Ruby

  1.80
  Abv 20%
• Amontillado, Medium Dry

  1.80
  Abv 17.5%‏

• Martini

  2.00
  Abv 15%
• Dubonnet

  2.00
  Abv 14.8%
• Cinzano

  2.00
  Abv 13.7%
• Campari

  2.00
  Abv 25%

• Bells Whisky

  2.30
  Abv 40 %
• Gin

  2.30
  Abv 37.5 %
• Rum

  2.30
  Abv 40 %
• Pernod

  2.30
  Abv 40‏ %
• Glenfiddich

  3.00
  Abv 40 %
• Jamesons

  2.30
  Abv 40 %
• Vodka

  2.30
  Abv 37.5 %
• Bacardi

  2.30
  Abv 37.5 %
• Jack Daniels

  3.00
  Abv 40 %

• Drambuie

  2.50
  Abv 40%
• Sambuca

  2.50
  Abv 38%
• Southern Comfort

  2.50
  Abv 40%
• Tia Maria

  2.50
  Abv 26.5 %
• Cointreau

  2.50
  Abv 40%
• Grand Marinier

  2.50
  Abv 40%
• Archers

  2.50
  Abv 23%

• Remy Martin V.S.O.P.

  3.45
  Abv 40%
• Martell XXX

  3.00
  Abv 40%‏
• Hennessy XO

  5.45
  Abv 40%

• Carling

  1.90
  Abv 4.1% (1/2 pint)
• Cobra Indian Lager

  1.90
  Abv 5.0% (1/2 pint)
• Budweiser - 330ml

  2.60
  Abv 5.0% (bottle)
• Smirnoff Ice - 275ml

  2.60
  Abv 5.4% (bottle)
• Kingfisher

  1.90
  Abv 4.8% (1/2pint)
• Tetley Bitter

  1.80
  Abv 3.6% (1/2 pint)
• Magners Cider - 330ml

  2.95
  Abv 5.0%‏ (bottle)
• Bacardi Breezer -275ml

  2.60
  Abv 5.4% (bottle)

• Schweppes Tonic Water

  1.80
• Bitter Lemon

  1.80
• Lemonade

  1.80
• Diet Coke

  1.80
• Mineral Water

  1.80
  330ml
• Ginger Ale

  1.80
• Orange, Pinapple, Tomato Juice

  1.80
• Coca Cola

  1.80
• J2O

  2.60

Sunday Special

• Tandoori Chicken
  Chicken on the bone marinated and mildly seasoned and roasted in a clay oven
• Hot Spicy Kangari
  Barbecue chicken fried in butter and cooked with fairly hot spices-highly recommended
• Trio Of Samosa
  Triangular shaped filo pastry parcels filled with vegetables
• Chicken Tikka
  Finely chopped chicken breast marinated and mildly seasoned and roasted in the clay oven.
• Sheek Kebab
  Tender mince lamb seasoned with onions, fresh mint, herbs and a touch of spice cooked on skewers
• Onion Dhal Samosa
  Diced and deep fried crisp balls of onions and lentils
• Machli Pakora
  Tilapia Fish‏ slightly spiced and deep fried

• Chicken Tikka Massala
  Sweet dish‏ cooked with a whole variety of herbs and spices to give a rich yet mild flavoursome dish
• Tenga Tatoi
  Chicken or lamb cooked with lamarind and spiced mango, a touch or fresh garlic and dry chilli cooked in medium to fairly hot and sour sauce. This dish is found in the South and North of Bengal.
• Chicken Madras
  From South India: hot curry with garlic, coriander and tomato puree.
• Chicken Korma
  From Delhi: Delicately spiced in a special mild and creamy sauce
• North Indian Garlic Chilli Chicken Tikka
  Hot and spicy to taste steam cooked in a chilli garlic sauce, and garnished with fresh coriander.
• Chicken Balti
  Prepared with a combination of fresh ingredients to give a unique taste. Please ask for mild, medium or hot to suit your taste.
• Lamb Bhuna
  From Sylhet: A dry distinctive medium curry, balanced spices and herbs .
• Roast Chicken
  Served with fresh green salad and chips

• Bombay Aloo
  Delicately spiced potatoes
• Tarka Daal
  Lentils made spicy
• Pilau Rice
  Basmati rice
• Saag Aloo
  Spinach and potatoes
• Boiled Rice
  Steamed rice
• Mushroom Pilau Rice

• Keema Naan
  Bread with a mince filling

• Coffee or Dessert