Liverpool One Bridewell Menu

Menu

• Soup of the Day

  3.95
  Served w/ a warm dinner roll & butter
• Bowl of Scouse

  4.95
  Best british beef, slowly braised w/ onion, carrots & potatoes, ‘just like me ma used to make’ & served w/ pickled red cabbage & warm bread roll

• Tomato, Mozzarella & Pesto

  4.95
• Bacon & Melted Brie

  4.95
• Meatball, Salami & Melted Mozzarella on a Warmed Ciabatta

  4.95
• Tuna Mayo & Cucumber

  4.95
• Ham Salad

  4.95
• Prawn, Marie Rose & Rocket

  4.95

• Handcut Chips

  2.50
• Side Salad

  3.00
• Garlic Bread

  3.00
• Sauteed New Potatoes

  3.50
• Bridewell Slaw

  2.00
• Beer Battered Onion Rings

  3.00
• Garlic Bread w/ Cheese

  3.75
• Bread & Butter

  1.50

• Spiced Nuts

  3.00
• Marinated Anchovies & Bread

  4.00
• Chips & Garlic Mayo

  3.50
• Deep Fried Whitebait & Tartare Dip

  3.50
• Marinated Olives & Bread

  4.00
• Bread, Oil & Vinegar

  3.95
• Chips, ‘Chippy Curry’ Dip & Bread & Butter

  3.95

• Soup of the Day

  4.50
  Served w/ a warm dinner roll & butter (v)
• Wild Forest Mushrooms

  4.95
  Cooked in butter, w/ wine, & fresh herbs, finished w/ double cream & served on bruschetta (v)
• Homemade Chicken Liver & Tarragon Pate

  4.75
  With crostini & bridewell chutney
• Salmon & Broccoli Fishcakes

  4.75
  With salad & sweet chilli & lemongrass dipping sauce
• Black Pudding

  4.75
  Pan-fried w/ cinnamon spiced braeburn apple & caramelised red onion
• Cajun Roasted Sweet Potato Slices

  4.50
  Topped w/ grilled goats cheese & toasted almonds (v)
• Picante Chorizo & Morcilla Sausages

  5.75
  Baked in lancaster brewery cider, w/ garlic & sweet smoked paprika, & served w/ hot bread
• Chicken Caesar Salad

  5.50
  Starter size

• Duck, Chorizo & Roast New Potato Salad

  8.95
  Pan fried duck breast & chorizo on a roast garlic new potato salad w/ raspberry vinaigrette
• Grilled Halloumi Salad (V)

  8.95
  Morrocan harissa spices, carrots, chilli, apple, sesame seeds, leaf salad, & a dressing of mint, parsley, sherry vinegar & tahini
• Sharers for Two

  7.50
  All served w/ artisan breads, olives, capers, gherkin, & sunblush tomatoes tear & share baguette ring, w/ oil & vinegar for dipping, served w/ marinated olives (v)
• Meat Board

  17.50
  Salami, chorizo, pastrami, parma ham, & serrano ham, served w/ smoked chese & bridewell chutney
• Tabbouleh (V)

  8.95
  Bulgur wheat, feta, oregano, roast cherry toms, red onion & rocket
• Chicken Caesar Salad Main Size

  8.50
  Grilled chicken breast, romaine lettuce, lemon juice, croutons, parmesan & homemade caesar
• Fish Board

  17.50
  Southport shrimps, marinated anchovies, deep fried whitebait, smoked salmon tartare, served w/ aioli
• Vegetarian Board

  14.50
  Stuffed roast‏ peppers, turkish feta & parsley rolls, spanish tortilla wedges, breaded zucchini, tempura vegetables, w/ hummus & baton veg (v)

• Spicy Meatballs

  9.50
  Beef & lamb meatballs in a spiced tomato & basil sauce w/ fettucine
• Fettucine Arrabiata (V)

  8.95
  With olives, sunblush tomatoes, peas & fresh basil in a tomato & chilli sauce
• Chicken w/ Penne Pasta (v Option Also Available)

  8.95
  Served w/ sun blush tomatoes & walnuts in a creamy pesto sauce
• Beef Lasagne Al Forno

  8.95
  Simple & classic, served w/ a crisp green salad, & bridewell dressing

• Aberdeen Angus Burger

  9.50
  Served as you like it, served w/ salad, bridewell slaw, & handcut chips
• Grilled Lamb Kofta

  9.50
  Seasoned w/ fresh herbs, & served in a warm pitta & accompanied w/ a feta & couscous salad & tzatziki
• Cajun Chicken Burger

  9.50
  Pan fried chicken breast in blackened cajun spices, served w/ salad, bridewell slaw, & handcut chips
• Kashmiri Chicken

  9.50
  Chicken breast, in a mildly spiced yoghurt marinade, served in a wrap w/ cardamom rice & a sweet chilli dip

• Traditional Liverpool Scouse

  7.00
  Best british beef, slowly braised w/ onion, carrots & potatoes, ‘just like me ma used to make’ & served w/ pickled red cabbage & warm bread rolls
• Braised Beef

  10.50
  Diced beef, slowly braised w/ wild mushrooms, shallots, red wine, garlic & fresh herbs, & served w/ buttered mash potato
• 8Oz Sirloin Steak & Chips

  13.95
  Cooked as you like it, w/ watercress, w/ grilled tomato & hand cut chips
• Morrocan Lamb Tagine

  10.50
  Slow cooked lamb, w/ a spiced sauce of tomatoes, red onion, apricots, & chick peas, served w/ cous cous
• Fillet of Sea Bass

  11.25
  Crispy grilled fillet of sea bass on a bed of pea & mint risotto, w/ salsa verde & watercress
• Pepper & Courgette Frittata (V)

  8.75
  Roasted red peppers, courgette & fresh basil frittata on a bed of garlic roasted new potatoes with
• Fish & Chips

  9.75
  8 oz cod fillet, deep fried in a cask ale batter, & served w/ mushy peas, handcut chips, & bridewell tartare sauce
• 10Oz Rib Eye Steak

  15.50
  Cooked as you like it, w/ wholegrain mustard mash, seasonal vegetables, & peppercorn sauce
• Sausage & Mash

  8.95
  As well as old english sausages, we have regularly changing alternative choices –please see your server for today’s selections, served w/ your choice of mashed potato, & ‘proper’ homemade gravy.
• French Trimmed Chicken Breast

  9.95
  Corn fed free range chicken breast, pan fried & served w/ creamed spring cabbage & bacon
• Spinach, Sweet Potato & Paneer Curry (V)

  9.50
  A medium spiced curry w/ pan fried indian cheese, served w/ cardamom rice, mango chutney & naan bread

• Full English Breakfast

  7.00
• Eggs Plus From

  3.00
• Eggs Benedict w/ Parma Ham

  4.25
• Poached, Fried or Scrambled Eggs on Toast

  3.00
• Waffles

  3.25
  Belgian waffles x 2 w/ maple syrup
• Full Veggie Breakfast

  6.50
  2 veggie sausages; 2 hash browns; 2 eggs (poached, fried or scrambled) tomatoes or heinz baked beans; grilled tomato; mushrooms white or brown toast
• Eggs Royale w/ Scottish Smoked Salmon

  4.95
• Eggs Florentine w/ Spinach

  4.00
• Toasted Sandwiches

  3.00

• Starter

  12.50
• Pâté

  12.50
• Soup of the Day (V)

  12.50

• Topside of Beef
• Pork Loin
• Chicken Breast
• Fruit & Nut Roast (V)

Drink

• Cosmopolitan

  5.50 - 8.50
  Sex in the city in a glass - vodka, orange liqueur, cranberry & lime juice served cool.
• Woo Woo

  5.50 - 8.50
  Sex on the beach without the OJ - vodka, peach schnapps, cranberry & lime juice.
• Boardwalk Breeze

  5.50 - 8.50
  Perfect for the summer - amaretto, coconut rum, triple sec w/ pineapple juice & topped w/ grenadine.
• Moscow Mule

  5.50 - 8.50
  This old classic is a perfect mix of ginger beer, vodka & lime; great for sipping on anytime of the day.
• Black Russian

  5.50 - 8.50
  Created in 1949 for a U.S. ambassador & is still going strong, so, give it a whirl - vodka, coffee liqueur w/ a dash of coca cola.
• Sex on the Beach

  5.50 - 8.50
  A refreshing mix of vodka, peach schnapps, pineapple & cranberry juice - a popular cocktail for the summer
• Three Pirates

  5.50 - 8.50
  White rum, spiced rum & coconut rum shaken w/ a spoon of brown sugar topped w/ cranberry & pineapple juice.
• Spiced Dark & Stormy

  5.50 - 8.50
  A simple cocktail that packs quite the punch - dark rum, spiced rum, lime juice & ginger beer.
• Tennessee Twist

  5.50 - 8.50
  Perfect for all you bourbon lovers w/ a sweet tooth - bourbon, amaretto & lemon juice topped w/ coca cola.
• Mudslide

  5.50 - 8.50
  A shooter combination of vodka, coffee liqueur & irish cream, shaken w/ milk mudslides down a treat

• Chenin Blanc, Boars Kloof – South Africa

  13.95
  A lovely fruity new world white w/ tropical guava flavours & hints of ripe passion fruit. Best served w/ light dishes, seafood salad & grilled white meats.
• Pinot Grigio, Soprano - Italy

  15.50
  The wine has crisp apple & soft pear flavours, w/ good intensity, clean & fresh, which is pale lemon / straw in colour.
• Chenin Blanc, Rocheburg – South Africa

  18.95
  Packed w/ upfront tropical fruit, the nose charms w/ an abundance of guava & gooseberries. The palate follows through w/ fruit flavours, balanced by a crisp acid to ensure a fresh & fruity style of wine.
• Brown Brothers Everton White – Australia

  19.95
  This unoaked dry white wine is made from a blend of chardonnay, sauvignon blanc & pinot grigio. Characters of pear & citrus lead through to a refreshingly crisp finish.
• Sauvignon Blanc, Grove Mill – New Zealand

  21.95
  A very satisfying bouquet w/ tropical fruit, plenty of citrus, gooseberry, & typical marlborough herbaceousness. The wine is full-bodied, has good intensity, ripeness & nice passionfruit & herbal notes.
• Chablis Laboure Roi - Burgundy, France

  27.95
  A good example of this world famous white wine – steely dry w/ delicate, minerally chardonnay fruit. Fresh & lively on the palate. A focussed palate is followed by persistent lemony finish.
• Sauvignon Blanc, Santa Helena – Chile

  16.50
  Fairly intense aromas of pineapple & mangos. Fruit flavour, good acidity & fresh young character. Vivid & pleasant finish w/ good persistence.
• Rioja Blanco, Azabache – Spain

  15.50
  This azabache rioja blanco is bright greenish yellow straw colour. Very fruity white wine w/ intense citrus & apple aromas.
• Semillon Chardonnay, Richmond Ridge – Australia

  18.95
  Soft, fruity, well-balanced aussie white that is supremely easy-drinking. Fruit flavours of lemon, pear & crisp green apples - clean & satisfying.
• Unoaked Chardonnay, Sutter Home – California

  17.50
  Aromas of‏ fresh pear, peach, apple, & lemon. The smooth, round texture, & rich, creamy, fruit flavors persist into a long, flavorful aftertaste.
• Macon Lugny Les Genievres, Louis Latour – Burgundy, France

  21.95
  Pale gold in colour, w/ a beguiling aroma of fresh apples, lemon curd & toasted citrus fruits atop a palate of fresh & crisp green-apple acidity, buttery & peachy fruit & a long, warming finish.
• Sancerre, Domaine Millet – Loire, France

  29.95
  Classic lean, crisp sancerre. A clean, satisfying wine of fresh citrus fruit, herbaceous flavours

• Shiraz Cinsault, Boars Kloof – South Africa

  13.95
  Boars kloof shiraz cinsault has lively, sweet fruit aromas from the cinsault w/ the added body from the shiraz. A good value, easy drinking red wine
• Rioja Tempranillo, Azabache – Spain

  16.50
  A vibrant, unoaked & supple red, made exclusively from tempranillo grapes grown in the dry baja region of rioja. This plumy, soft seductive wine exhibits typical tempranillo character of red fruits & liquorice & finishes soft & rounded.
• Shiraz Cabernet, Richmond Ridge – Australia

  18.95
  Richmond ridge shiraz cabernet has a crimson colour w/ purple hues. This red wine shows lifted blackberry fruit mingled w/ pepper & spice
• Carmenere Gran Reserva, Santa Helena – Chile

  19.95
  Intense dark colour, w/ violet highlights. As a classic cabernet w/ pepper notes, ripe red fruits such as blackberries & blackcurrants, spicy aromas & some chocolate & wood, which are products of their barrel aging. Good concentration, balance & long finish.
• Cote Du Rhone Belleruche, Chapoutier – Rhone, France

  21.95
  Red fruit aromas, mainly morello cherries. Well-structured, w/ soft tannins. A nice spicy finish.
• Rioja Crianza, Valserrano – Spain

  21.95
  Expressive aromas of candied cherry, pipe tobacco, rose & cracked pepper, w/ a vanilla undertone. Broad & fleshy on the palate, w/ gently sweet red & dark berry flavors & complicating hints of cola & smoky herbs. Finishes sweet & long, w/ supple tannins adding shape & sneaky grip.
• Barolo, Antario – Italy

  35.00
  Deep ruby red w/ a bouquet of violet, spices & pepper. Great depth of character on the palate w/ classic damson fruit flavours & a good amount of spice.
• Cote Du Rhone Cairrane, Boutinot – France

  25.00
  Intense morello cherry fruit & a touch of spice on the nose, ripe berry, liquorice & a hint of cinnamon spice on the palate, this wine is full flavoured, rich & smooth w/ supple tannins.
• Merlot, Santa Helena – Chile

  16.50
  Intense red w/ violet tones in colour. Ripe aromas that recall fresh black fruit, such as blackberries. This is a well balanced, medium-bodied wine w/ a pleasant finish.
• Malbec, Avanti – Argentina

  17.95
  Excellently balanced w/ dark, smooth & richly fruity w/ generous ripe mulberry & plum flavours.
• Brown Brothers Everton Red – Australia

  19.95
  This medium-bodied red wine is a blend of shiraz, cabernet sauvignon & malbec. This wine has aromas of ripe berries & blackcurrant along w/ hints of delicate oak.
• St Emilion, Chateau Les Vieilles Pierres – Bordeaux, France

  23.50
  Dense plummy merlot fruit, complemented by the blackcurrant & green pepper character of the cabernet franc. Good tannin/acid structure, w/ great length.
• Shiraz, Mchenry Hohnen - Australia

  23.95
  Medium bodied w/ gentle, ripe tannins & a rounded finish. The fruit is rich & earthy w/ rounded plum & bramble fruit supported by farm yardy characters & herbal hints.
• Pinot Noir, Domaine Valmoissine Louis Latour – France

  21.95
  Intense purple red w/ ripe fruit aromas on the nose. The palate is very fruity & the tannins are present but they should mellow out over the next few months to become quite silky.
• Chateauneuf-Du-Pape, Reserve Des Benedictines - Rhone, France

  35.00
  Typically rich, deep coloured, plummy, hearty red from the southern rhone. This possesses a warming, pepperiness which cries out for heavy flavoured foods.

• Pinot Grigio Rosato Soprano

  15.50
  Soft summer fruit aromas. Perfect to accompany italian dishes, grilled vegetables or simply to enjoy w/ friends.
• Zinfandel Rose, Sutter Home – California

  17.50
  A great wine for all occasions, white zinfandel can be enjoyed w/ many of your favourite dishes; we enjoy pairing it w/ our favourite spicy cuisines. White zinfandel complements asian or latin foods.
• Domaine Pique Roque Rose – France

  21.95
  Pale coral pink in colour, w/ a delicate nose of strawberries & fresh summer fruits, & a palate of red berries & nectarines, this is a seriously refreshing wine. The dry finish makes it a perfect aperitif but it is also a highly versatile food wine; in provence they drink it w/ everything from salads to spicy pizza.
• Cabernet Sauvignon Rose, Santa Helena – Chile

  16.50
  Young, fresh wine redolent of red fruit aromas, w/ raspberry & strawberry highlights.
• Cabernet Sauvignon Rose, Torres – Chile

  19.95
  Very smooth & packed full of cherry & berry flavours. 'A phenomenally well made wine & one that is guaranteed to please everyone you know' (m. jukes)

• Laurent Perrier Brut Lp

  49.95
  Pale gold in colour w/ a steady flow of fine persistent bubbles. Delicate yet complex, fresh & well-balanced w/ hints of citrus & white fruits.
• Renard Barnier Cuvee Speciale

  39.95
  Our house champagne for many years now. From a small grower, renard barnier is consistently great quality & w/ its beautiful golden colour & appealing bottle age, you can’t go wrong at this price. Highly recommended
• Veuve Valmante Rose, Vin Mousseux De France

  19.95
  Veuve valmante rose has an off-dry style w/ a pronounced nose of strawberries & red fruits on the palate.
• Prosecco Pinot Grigio Rosato, Gravet – Italy

  21.95
  A gorgeous pink colour w/ a persistent festive ‘mousse’. The bouquet is fruity & floral w/ nuances of roses. It is a fresh & delicate spumante w/ an appealing fruity aftertaste.
• Laurent Perrier Cuvee Rose

  75.00
  Elegant, w/‏ colour changing naturally from a pretty raspberry hint to salmon-pink. Wide range of small red fruits, strawberries, redcurrants, raspberries & black cherries.
• Veuve Valmante Brut, Vin Mousseux De France

  19.95
  Veuve valmante is a crisp, refreshing fizz. Flavours of apple & citrus fruit, w/ toasty / yeasty overtones.
• Prosecco Spumante, Gravet – Italy

  21.95
  Light straw yellow colour w/ a fine white ‘mousse’. The bouquet is extremely fruity w/ wisteria blossom. Moderately dry w/ almondy nuances, typical of the prosecco grape.