Songbird Restaurant & Bar Menu

DAYTIME

• Tempura Cod

  8.50
  Confit garli aioli, lemon
• Beef Dripping Popcorn

  2.00
  Smoked salt
• Crumpets 1 recenzja & Caviar 1 recenzja

  18.00
  Lemon zest
• Devilled Eggs

  4.00
  Miso mayonnaise, trout roe, chives
• Soda Bread & Brown Butter (v)

  5.00
• Heritage Radishes & Butterbean Hummus (vg)

  6.50
• Nocellara Olives (vg)

  4.00

• Pâté De Campagne

  10.00
  Spiced apple chutney, herb salad, gherkin jam, sourdough
• Braised Beef Rarebit

  12.00
  Slow-cooked beef cheek crumpet, English cheddar sauce, pickled shallot
• Giant Red Prawns

  15.00
  Confit garlic butter, charred lemon, toasted focaccia
• Smoked Salmon & Soda Bread

  14.00
  Celeriac & Granny Smith remoulade, pickled shallot
• Cheddar Croquettes (v)

  10.00
  Aioli & Italian hard cheese
• Roasted Beetroot Salad (vg)

  9.00
  Toasted hazelnut & truffle pesto, pickled golden beetroot, picked herbs & bitter leaves

• Roast Chicken

  20.00
  Roasted leek, king oyster mushroom, miso mushroom sauce
• Lobster Roll

  25.00
  Dill mayonnaise, romaine lettuce, charred lemon, caviar
• Sirloin Steak

  32.00
  Dry-aged 10oz sirloin, beef fat béarnaise, house salad
• House Caesar

  14.00
  Romaine lettuce, focaccia croutons, anchovies, Italian hard cheese
• Pan-Roasted Cod

  23.00
  Cavolo nero, tempura cod, English sparkling wine butter sauce, dill oil, caviar
• Songbird Chicken Schnitzel

  19.00
  Shallot & lemon butter, soft herb salad, fries
• House Burger

  20.00
  8oz aged beef, charred onion, mature cheddar, gherkin chutney, beef fat béarnaise, buttery bun, fries
• Wild Mushroom Pot Pie (v)

  18.00
  Miso butter gravy, cavolo nero
• Slow Roast Tomato & Burrata Ravioli (v)

  17.00
  Tomato and confit shallot emulsion, fresh basil, Italian hard cheese
• Harrisa Roasted Cauliflower (vg)

  16.00
  Butterbean hummus, bitter leaf salad, toasted almond, herb oil

• Mac & Cheese (v) 3 recenzje

  8.00
  Toasted garlic crumb
• Cavolo Nero (v)

  4.50
  Shallot butter
• House Salad (vg)

  5.00
  Seasonal leaves, cherry tomatoes, soft herbs, mustard dressing
• Fries (vg)

  4.50

EVENING

• Tempura Cod

  8.50
  Confit garli aioli, lemon
• Beef Dripping Popcorn

  2.00
  Smoked salt
• Crumpets 1 recenzja & Caviar 1 recenzja

  18.00
  Lemon zest
• Devilled Eggs

  4.00
  Miso mayonnaise, trout roe, chives
• Soda Bread & Brown Butter (v)

  5.00
• Heritage Radishes & Butterbean Hummus (vg)

  6.50
• Nocellara Olives (vg)

  4.00

• Pâté De Campagne

  10.00
  Spiced apple chutney, herb salad, gherkin jam, sourdough
• Braised Beef Rarebit

  12.00
  Slow-cooked beef cheek crumpet, English cheddar sauce, pickled shallot
• Giant Red Prawns

  15.00
  Confit garlic butter, charred lemon, toasted focaccia
• Smoked Salmon & Soda Bread

  14.00
  Celeriac & Granny Smith remoulade, pickled shallot
• Cheddar Croquettes (v)

  10.00
  Aioli & Italian hard cheese
• Roasted Beetroot Salad (vg)

  9.00
  Toasted hazelnut & truffle pesto, pickled golden beetroot, picked herbs & bitter leaves

• Roast Chicken

  20.00
  Roasted leek, king oyster mushroom, miso mushroom sauce
• Sirloin Steak

  32.00
  Dry-aged 10oz sirloin, beef fat béarnaise, house salad
• Bone-In Pork Chop

  28.00
  Dry-aged pork chop, celeriac & Granny Smith remoulade, spiced apple chutney, mustard cream sauce
• House Caesar

  14.00
  Romaine lettuce, focaccia croutons, anchovies, Italian hard cheese
• Pan-Roasted Cod

  23.00
  Cavolo nero, tempura cod, English sparkling wine butter sauce, dill oil, caviar
• Songbird Chicken Schnitzel

  19.00
  Shallot & lemon butter, soft herb salad, fries
• House Burger

  20.00
  8oz aged beef, charred onion, mature cheddar, gherkin chutney, beef fat béarnaise, buttery bun, fries
• Wild Mushroom Pot Pie (v)

  18.00
  Miso butter gravy, cavolo nero
• Slow Roast Tomato & Burrata Ravioli (v)

  17.00
  Tomato and confit shallot emulsion, fresh basil, Italian hard cheese
• Harrisa Roasted Cauliflower (vg)

  16.00
  Butterbean hummus, bitter leaf salad, toasted almond, herb oil

• Mac & Cheese (v) 3 recenzje

  8.00
  Toasted garlic crumb
• Cavolo Nero (v)

  4.50
  Shallot butter
• Mashed potato (v)

  5.00
  Garlic crumb
• House Salad (vg)

  5.00
  Seasonal leaves, cherry tomatoes, soft herbs, mustard dressing
• Fries (vg)

  4.50

DESSERT

• Petit Fours

  6.00
  Salted caramel chocolate truffle, Lemon macaron, Raspberry franjipan
• The Sundae Ensemble

  9.00
  A decadent selection of ice cream flavours, sauces and toppings - a sweet encore to end your experience on a high note
• Malted Chocolate Ganache (v)

  8.50
  Toasted hazelnuts, extra virgin olive oil, flaky sea salt
• Apple & Blackberry Crumble (v)

  8.50
  Brown sugar & oat crumble, vanilla ice cream
• Pecan Pie (vgo)

  8.50
  Vanilla ice cream, toasted almonds
• British Cheese Board (v)

  15.00
  Oxford Blue, Ashmore Mature Cheddar, Tunworth, Rosary Ash, Spiced Bramley chutney, mixed crackers

PRE-THEATRE

• Pâté De Champagne
  Spiced apple chutney, herb salad, gherkin jam, sourdough
• Smoked Salmon & Sourdough
  Celeriac & Granny Smith remoulade, pickled shallot
• Roasted Beetroot Salad (vg)
  Toasted hazelnut & truffle pesto, pickled golden beetroot, picked herbs & bitter leaves

• Pan-Roasted Cod
  Cavolo nero, tempura cod, English sparkling wine butter sauce, dill oil, caviar
• Songbird Chicken Schnitzel
  Shallot & lemon butter, bitter leaf salad, fries
• Sirloin Steak (supplement)

  10.00
  Dry-aged 10oz Sirloin, beef fat bearnaise, house salad, fries
• House Burger
  8oz aged beef, charred onion, mature cheddar, gherkin chutney, beef fat béarnaise, buttery bun, fries
• Wild Mushroom Pot Pie (v)
  Miso butter gravy, cavolo nero
• Harrisa Roasted Cauliflower (vg)
  Butterbean hummus, bitter leaf salad, toasted almond, herb oil

• Basque Cheesecake (v)
  Strawberries macerated in English sparkling wine
• Malted Chocolate Ganache (v)
  Toasted hazelnuts, extra virgin olive oil, flaky sea salt
• Apple & Blackberry Crumble (v)
  Brown sugar & oat crumble, vanilla ice cream