Love Shack Menu

Small & Sharers

• No Sin Duck Pancakes

  12.00
  Shredded oyster mushrooms in hoisin sauce served with 6 spring pancakes, cucumber, spring onions & carrots.
• Pear, Blue Cheese 1 recenzja & Walnut Tart Tatin

  9.00
  Caramelised pear, shallots and roasted walnuts, with La Fauxmagerie blue cheese and herb oil on a bed of flakey puff pastry.
• Crispy Oyster Mushroom Wings

  12.00
  Marinated & battered oyster mushroom wings, with a choice of our homemade sauces.
• Charred Harissa Hispi Cabbage

  9.00
  Charred hispi cabbage brushed with harissa & black garlic butter on whipped, sumac infused tofu with herb oil.
• Char Siu Mushroom Skewers with Kimchi Salad

  6.50
  Lion’s mane, shitake and oyster mushrooms seared and glazed in a char siu sauce served on a pickled daikon, cucumber and kimchi salad.
• Miso Aubergine Steak

  8.50
  Seared aubergine steak in a miso glaze, with a miso and yuzu whipped tofu, pickled daikon, pickled red chilli & spring onions.
• King Oyster Caesar Salad

  9.50
  Oyster mushroom chick’n on a romaine salad with pickled fennel, crispy capers & sourdough croutons in creamy caesar dressing with crispy shiitake bacon, chive oil and parmesan.
• Papas Arrugadas (Canarian Potatoes)

  7.50
  A Canary Island classic we adore. Wrinkled, salt crusted baby potatoes with two delicious sauces, mojo rojo & mojo verde.
• Tofu Karaage

  12.00
  Crispy organic tofu, marinated in ginger & soy, with a rich, sweet and spicy, chilli sesame sauce, with radish, Szechuan pepper pickled chillies and smacked cucumber salad.

• Side Salad with Pomegranate Dressing

  5.00
• Kimchi 9 recenzje & Pickled Daikon Salad

  5.50
• Olives

  4.00
• Smacked Cucumber and Pickled Daikon Salad

  5.00
• Chips with Chipotle Mayo

  4.50

• Garlic mayo

  1.50
• Ranch

  1.50
• Chipotle Mayo

  1.50
• Franks Buffalo Sauce

  1.50

Mains & Desserts

• Beyond Meat Cheese Burger

  18.00
  The legendary Beyond Meat patty, Applewood smoked cheese, dill pickles, tomato, red onion, shredded lettuce & burger sauce in a toasted brioche bun with a basket of chips.
• Hot Honey & Kimchi Chick’n Burger

  20.00
  Crispy oyster mushroom chick’n covered in a hot honey sauce with pickled daikon asian slaw, kimchi, spring onions & cucumber with a gochujang, garlic & lime mayo, served in a brioche bun with a basket of fries with Furikake seasoning.
• Porcini and Pickled Walnut Lasagne

  21.00
  A wild mushroom, madeira and pickled walnut ragu, layered with creamy bechamel and vermouth vinegar infused celeriac, served with a mustard vinaigrette salad, lacto fermented beetroots and pickled fennel.
• Lion’s Mane Steak with Chimichurri

  22.00
  Seared Lion’s Mane steak served with romanesco broccoli, orange cauliflower, rainbow chard, crispy potatoes & roasted apple honey baby carrots with a Madeira wine mushroom sauce.

• Lemongrass, Ginger & Kaffir Lime Creme Brûlée

  8.50
  Our love affair with Asian flavours manifested in a rich brûlée infused with lemongrass, kaffir lime leaf & ginger, served with a crystalised ginger slice (pair’s beautifully with our ‘For F**k Sake’ cocktail).
• Lion’s Mane Chocolate Brownie

  9.00
  A rich chocolate brownie with home grown organic Lion’s Mane, Scottish Chaga mushroom & Jude’s vanilla ice cream.
• Sticky Toffee Pudding 5 recenzje

  8.50
  A classic, indulgent, sticky toffee pudding, doused in a good splash of thick, gooey and very toffe-ey sauce served with vanilla ice cream.

Cocktails

• Tommy’s Margarita

  12.00
  Cabrito Blanco Tequila, Fresh Lime, Lime Bitters, Agave, Salt Rim
• Negroni

  9.00
  East London Gin, Italo Disco Vermouth, Contratto Aperitif, Plum Bitters.
• Old Fashioned

  10.00
  Buffalo Trace, Sugar, Bitters
• Gin Martini

  12.00
  East London Gin, Dolin Dry Vermouth, Orange Bitters, Lemon Twist. Or, Let us know how you like it.
• Whisky Sour

  12.00
  East London Rye, Buffalo Trace, Lemon, Sugar, Aquafaba, Orange Bitters.
• Amaretto Sour / Pisco Sour

  9.00
  Spirit, Citrus, Sugar & Aquafaba.

• Lion’s Mane-Hattan

  13.00
  East London Rye, Antica Formula Vermouth, Italo Disco Vermouth, Bitters, Lion’s Mane Extract.
• Pineapple & Jalapeño Margarita

  13.00
  Reposado Tequila, Fresh Lime, Pineapple Juice, jalapeño & Coriander Syrup, Habanero Bitters, Tajin & Lime Salted Rim.
• Tonka Bean White Russian

  13.00
  Burnt Faith Coffee Liqueur, Vodka, Tonka Bean Syrup, Cardamom Bitters, Moma GF Oat Milk.
• For ** Sake

  13.00
  Sake, Yuzu Liqueur, Fresh Lemon, Lemongrass & Ginger Syrup, Kaffir Lime Leaf, Aquafaba, Yuzu Bitters.
• Wonky Pirate

  13.00
  Hawksbill Pineapple & Spiced Rum, Apple Juice, Ginger Syrup, Fresh Lime, Orange Bitters.
• Mick Chaga

  14.00
  Wild Scottish Chaga mushroom infused Buffalo Trace Bourbon, Tobacco Liqueur, Cinnamon Syrup.

Pickled Concoctions

• Tickle My Pickle

  12.00
• Smoke My Pickle

  13.00
  Cabrito Reposado Tequila / Mezcal, Lemon, Pickle Juice no.4, Agave, Celery Shrub Bitters.
• An Itsy Bitsy, Teeny Weeny, Pickle Laced Vodka Martini

  14.00
  Cucumber infused East London Vodka, Copenhagen Dill Anise Aquavit, Dolin Dry Vermouth, Pickle Juice No.4, Seasin’ Bitters, Celery Shrub Bitters.
• Pickled on the Eastside

  13.00
  East London Gin, Cucumber Shrub, Fresh Mint, Lime, Sugar.
• Pickled Bloody Mary

  12.00
  East London Vodka, Tomato & Cucumber Shrub, Pickle Juice no.4, Worcestershire, Hot Sauce, Horseradish, Lemon, Tomato Juice.
• Michelada

  9.00

• Face It, Yo Basic

  6.50
  The OG, a classic, and where our love affair began. Buffalo Trace Bourbon with our home made, extensively iterated Pickle Juice chaser. Simple, Elegant, Delicious.
• Spice up ya life

  7.00
  Buffalo Trace Bourbon with ‘SLYT’ Scotch Bonnet & Lemon Pickle Juice Chaser.
• Ahoy Hanoi

  7.00
  Matsui Plum Whisky with a Sweet Vietnamese Vinegar.
• Toddy Tapper

  8.00
  Coconut Oil Washed Sri-Lankan Arrak with a Tamarind, Coconut Sugar & Coconut Vinegar Chaser.
• Craig David

  7.50
  Reposado Tequila with a Pineapple & Cinnamon Shrub.
• Tokyo Disco

  7.50
  Suntory Toki Japanese Whisky with a Yuzu Shrub.
• Load of Ol’Rhubarb

  8.50
  East London Single Malt Whisky with a Horseradish infused Yorkshire Rhubarb Shrub.
• Twisting my Melon Man

  8.00
  Vida Mezcal paired with a Refreshing Watermelon & Jalapeño Shrub Chaser.
• Penicillin Back

  9.00
  A mini, Pickled version of a Modern Classic Cocktail. Glenfarclas 10yr Scotch with an Apple Honey and Lagavulin 16yr laced Ginger Shrub.

Wine

• Sauvignon Blanc - Domeniul Bogdan, Romania (Biodynamic)
  Fresh, crisp, zesty dry Sauvignon Blanc from Romania's only biodynamic winery.
• Grillo - Sibiliana Sicilia ‘Medoro’, Italy (Organic)
  Sicilian sunshine, green pineapple & lemon zest.
• Picpoul De Pinet - Chateau Petit Roubié, France (Organic)
  Apple, apricot, floral Finish, crisp & dry finish.

• Malbec - Bodegas Krontiras 'Mikron', Argentina (Organic)
  Grown in the high altitude vineyards of Mendoza, the wine is bursting with floral mulberry and dark cherry flavours.
• Nero D'Avola, Sibiliana, Italy (Organic)
  Juicy wild cherry fruit with a hint of violet and a little black pepper.
• Pinot Noir - Mas De Jules, France (Organic)
  Red berries, dark cherry, damson and some sous bois, truffle complexity.

• Dugladze Ranina Kakhuri, Georgia
  Full bodied, with intense, nutty dried apricot flavours. Exotic and mouth filling with a dry, gently tannic finish.

• Prosecco - Bella Retta Prosecco Brut
  A floral nose of white flowers, pear and melon. The palate is delicate yet lively with a vibrant, soft mousse and a refreshing finish.

Negroni & Vermouth Menu

• Classic Gin Negroni

  9.00
  East London Dry Gin, Italo Disco Vermouth, Contratto Aperitif, Plum Bitters.
• Kingston Negroni

  12.00
  Smith & Cross Jamaican Rum, Toasted Coconut infused Antica Formula Vermouth, Contratto Aperitif, Ginger Bitters.
• Dazed & Confused

  13.00
  Coffee Oil Washed Mezcal, Cocchi Barolo Chinato, Contratto Aperitif, Pedro Ximinez, Aged Balsamic, Oak & Smoke Bitters.
• Bergamot White Negroni

  12.00
  Fennel Infused London Dry Gin, Italicus Bergamot Aperitif, Cocchi Americano, Lillet Blanc, Black Pepper, Orange Bitters.
• Umami Boulevardier

  13.00
  Shitake Mushroom infused Buffalo Trace Bourbon, Rittenhouse Rye, Antica Formula Vermouth, Khoosh Orange Aperitif, Bitters.
• Pear & Burnt Sage Mezcal Negroni

  12.00
  Mezcal, Pear Eau de Vie, Antica Formula Vermouth, Contratto Aperitif, Burnt Sage Tincture.

• Italo Disco Sweet Vermouth
  Fully loaded with the highest quality botanical extracts, triple citrus and pure joy
• Cocchi Vermouth di Torino
  Cherries, stewed raspberries and orange peel. Pitch-perfect balance between bitterness and sweetness.
• Carpano Antica Formula
  Big, rich and concentrated. Raisins, fruit crumble, bitter chocolate and coffee mingle with candied orange peel and spicy oak.
• Cocchi - Barolo Chinato
  Barolo wine infused with herbs and spices including quinine bark, rhubarb and cardamom

Mushroomy Drinks

• Roar Cacao

  6.50
  Lion's Mane mushroom in a Cacao Latte with GF Oat Milk
• Lion-el Reishi

  7.00
  Lion's Mane & Reishi mushroom in a Chai & Matcha latte. (caffeinated)
• Chaga Cacao

  7.00
  Chaga in a Cacao Latte
• Mushyaito

  4.50
  A regular Macchiato with a dose of chaga chucked in. (caffeinated)
• Chaga Turmeric Latte

  6.50
  Blendsmith’s Turmeric latte with added Chaga.
• Cordyceps Coffee

  5.50
  Flat White a good dose of Cordyceps. (caffeinated)
• Sweet Chai Chaga

  6.50
  Blendsmith’s Chai Latte with added Chaga.
• Lion’s Mane Matcha

  6.50
  Blendsmith’s Japanese Matcha with Lion’s Mane. (caffeinated)

Hot-Tails (Hot Cocktails)

• Hot Terry

  11.00
  Burnt Faith Triple Sec, Hawksbill Spiced Rum, Cacao, Sugar, GF Oat Milk.
• Met Your Matcha

  10.00
  Amaretto, Organic Matcha, GF Oat Milk.
• Woodland Rascal

  11.00
  Hawksbill Spiced rum, Liqueur De Sapin, Flavour Fred Quince Liqueur, Noble Fir Syrup, Orange Bitters.
• Tequila Moonrise

  10.00
  Turmeric Latte with Reposado Tequila, Cinnamon, Ginger Bitters, GF Oat Milk.
• Buy My Chai

  11.00
  Hawksbill Spiced Rum, Blendsmiths Chai, GF Oat Milk.
• Hot Russian

  12.00
  East London Liquor Co. Vodka, Conker Coffee Liqueur, Cardamom Bitters, Tonka Bean Syrup & GF Oat Milk.
• Craic Cacao

  11.00
  Amaretto, Organic Cacao, GF Oat Milk.
• Scotch Hot Toddy

  13.00
  Laphroaig 10yr, Aberfeldy 10yr, Vegan Honey, Lemon, Ginger.
• Espresso Hotini

  12.00
  East London Liquor Co. Vodka, Burnt Faith Coffee Liqueur, Espresso, GF Oat Milk.
• El Chihuahua Cacaoa

  13.00
  San Baltazar Mezcal, Creme de Cacao Blanc, Stambecco Maraschino Cherry Amaro, Yellow Amazon Chilli Syrup, Salt, Cacao, GF Oat Milk.

Beer & Bar Snacks

• Sunshine - Kolsh Lager

  7.00
  A beautifully crisp Kölsch style lager with low bitterness and a subtle stone fruit finish.
• A Love Supreme - DDH Hazy IPA

  7.00
  Juicy, hoppy goodness. Bringing the heady aroma of pineapple and guava.
• Luna - Stout

  7.00
  A velvety smooth nitro stout. Dry coffee and creamy Irish style but with a lovely river of rich bitterness.

• Brooklyn Pilsner

  7.50
  Clean, crisp & refreshing.
• Brooklyn Stonewall IPA pint

  7.50
  Since the famous Stonewall Uprising in 1969, the Stonewall Inn has been a beacon of hope for the global LGBTQ+ Pride movement. Brooklyn Brewery is committed to creating space for grass roots activism in every community they serve.

• Thistle Cross Traditional Scottish Cider

  5.50
  A bloody delicious medium dry, smooth, balanced and lightly sparkling apple cider.

• Chilli Rice Crackers

  4.00
• Salt & Pepper Roasted Cashews

  4.00
• Wasabi Peas

  4.00
• Woodland Mushroom & Wild Garlic Crisps

  4.00