Lula Lounge Menu

Dinner Menu

• Yuca Frita
  Cassava fries, pecorino, huancaina sauce  (GF)
• Beef Empanada
  Ground chuck, spices, botija olive, egg, served with chimichurri
• Ceviche Mixto

  +$6
  Moroccan octopus + tiger shrimp, red onion, andean corn, sweet yam, cilantro cress, rocoto pepper tigers milk (GF)
• Quinoa Superfood Bowl
  Organic quinoa, edamame, roasted kabocha squash, heirloom cherry tomatoes, golden beets, cucumbers, citrus maca root dressing (GF)
• Crispy Brussel Sprouts
  24 hr Uni/Shoyu marinade, miso aioli, shaved bonito, togarashi (GF)
• Taquitos al Pastor
  2 Tacos - House made organic corn tortillas, aji panka infused braised pork shoulder, torched pineapple, onion, cilantro, salsa macha  (GF)
• Trigotto
  Peruvian yellow barley, assorted mushrooms, peas, black truffle pecorino, aji amarillo sauce (V)
• Beef Cheek
  Braised beef cheek, parsnip purée, charred broccolini (GF)
• Salmon Anticuchero
  8 oz wild caught BC salmon, crispy purple potatoes, sautéed green beans, lime butter sauce
• Pollo al Horno
  Slow-roasted free range Ontario halal chicken, Lula's signature chaufa rice, ají verde and chimichurri  (GF)
• Ceviche Carretillero

  + $10
  Moroccan octopus, tiger shrimp, red onion, squid chicharron, Andean corn, sweet yam, cilantro cress, rocoto pepper tigers milk (GF)
• Bistec a la Parrilla

  +$30
  12 oz striploin steak , whipped potato purée, chimichurri
• Vanilla Custard
  Mixed berry compote, fresh berries, cookie crumble 
• Flourless Chocolate Cake
  Rich decadent chocolate cake with mango compete and  sugar dust (GF)
• English Trifle
  Layers of fresh berries, moist vanilla sponge cake made with olive oil and freshly whipped Chantilly cream