SMALL PLATES
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House Chips + Salsa$8Choose between Pico de Gallo, Ranchero Salsa, Salsa Verde, OR Spicy Pineapple Serrano Salsa +$1. *Celiac-friendly chips available upon request +$2
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Guacamole and House Chips$14
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Esquites$9Corn off the cob, chili garlic aioli, feta, cilantro, chili lime salt, fresh lime.
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Lunitas Fries$12Guajillio chili and lime-dusted Kennebec fries served with smoky chili garlic aioli.
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Molcajete Prawns$19Eight grilled, chili and garlic marinated prawns served in a hot molcajete (volcanic stone mortar), sweet and zingy chipotle glaze, fresh lime.
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Duck Carnitas Taquitos$19Crispy rolled confit duck stuffed corn taquitos, guacamole, garlic crema, feta.
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Mini Chimichangas (Little Fried Burritos)$18Two 8” flour tortillas stuffed with your choice of agave lime chicken, carnitas (pork), avocado, OR roasted butternut squash, rolled with rice, beans, and cheese, then fried to crispy perfection and drizzled with confit garlic crema and smoky chipotle crema.
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Queso Fundido$17(Mexican fondue) Ooey, gooey, melty cheddar, mozzarella, and silken chili white bean puree served in cast iron and served with house chips. *Top with roast butternut squash +$6, pork carnitas +$6, OR a grilled beef tenderloin & chimichurri +$14.
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Fundido Platter$26Melty, cheesy, bubbly Queso Fundido in cast iron, guacamole, ranchero salsa, salsa verde, pico de gallo, and bottomless house chips. *Top with roast butternut squash +$6, pork carnitas +$6, OR a grilled beef tenderloin & chimichurri +$14
SALADS
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Mexican Kale Caesar Salad$17Smokey chipotle lime Caesar dressing, curly kale, crispy garlic tortilla threads, feta, toasted pepitas, watermelon radish. *Vegan option available.
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Tortilla Soup$16Chicken, avocado, crispy garlic tortilla threads, fresh cheese, shaved cabbage, fresh cilantro, and onion in a savory broth. *Celiac, vegan, or vegetarian options available.
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KIDLETS (12 & under)
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3 Baja Fish “Stix”$16Each kid’s meal is served with rice and beans, corn in a cup, OR house corn chips.
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Quesadilla or Burrito$12Add Chicken, Carnitas or Avocado $4
Feeling Hungry?
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Pork Belly Mole$30Dry-rubbed, roasted, and then grilled pork belly, rich mole, rice, confit garlic crema, toasted sesame seeds, roasted butternut squash, and pickled onions.
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Pescado a la Veracruzana$26Pan-fried local ling cod, Veracruzana sauce (tomato, capers, olives, pepperoncino pepper), and rice.
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D.I.Y. Al Pastor Chicken Taco Platter$30Three grilled chicken thigh skewers, marinated in traditional al pastor, served with pickled pineapple, onion, cilantro, 4 cheese crisped corn tortillas, lime wedges, and a side of sweet and tangy chipotle glaze for you to build your own tacos. Served with rice.
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Quesadilla$26Two 8” flour tortillas oozing with melty cheddar and mozzarella cheese and your choice of agave lime chicken, carnitas (pork), avocado, OR roasted butternut squash, and drizzled with our smoky chipotle and confit garlic cremas and pico de gallo. (Plain Cheese $18)
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Cast Iron Enchiladas$26Three corn tortillas stuffed with your choice of chicken OR butternut squash, slathered with salsa verde OR ranchero sauce, covered with cheese, and baked in a cast iron until ooey and gooey. Served with rice and black beans or sub a Mexi kale Caesar salad +$5.
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Lunitas Burrito$2812” roast tomato flour tortilla stuffed with rice, black beans, cheddar, and mozzarella cheese with your choice of agave lime chicken, carnitas (slow-roasted pork), avocado OR roast butternut squash. Rolled up tight, covered with more cheese, baked until it’s all melty and gooey, then slathered with your choice of Ranchero Sauce or Salsa Verde on top. Served with pico de gallo and sour cream.
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“Not A Saucy Person” Burrito$23It’s what’s on the inside that counts. All of the above minus the pico de gallo, the saucy sauce and melty cheese on top.
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Beef Quesabirria$27Braised beef birria quesadilla, oozing with melty cheese, pan-fried in aux jus and house chili oil, and garnished with onion & cilantro. Served with a deeply delicious sip and dip aux jus consomme. *Gluten-friendly option available.
Tacos
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Grilled Portobello$12Grilled portobello mushroom, chimichurri, pickled red onion, shaved cabbage.
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Crispy Glazed Tofu$12Fried tofu, sweet and tangy adobo glaze, pickled pineapple, shaved cabbage.
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Holy Mole$12Roasted butternut squash, rich mole sauce, sesame seeds, pickled onions.
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Baja Fish$12Beer-battered Haddock, chipotle crema, radish, green onion, shaved cabbage.
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Carnitas$12Braised pork shoulder, cilantro, onion, feta, smoky chipotle crema, shaved cabbage.
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Chili Garlic Prawns$12Two grilled prawns per taco, avocado crema, chili threads, pickled pineapple, shaved cabbage.
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Agave Lime Chicken$14Braised chicken thighs, salsa verde, feta, toasted pepitas, shaved cabbage.
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Pork Belly$14Chargrilled pork belly, pineapple serrano hot sauce, pickled onions, shaved cabbage. (Don’t like it spicy? Substitute salsa verde.)
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Beef Tenderloin Carne Asada$16Chargrilled marinated steak, chimichurri, shaved cabbage.
Burrito Bowls
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Grilled Portobello$19Grilled portobello mushroom, chimichurri, crisp radish slivers, pickled red onion.
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Crispy Glazed Tofu$19Fried marinated tofu, sweet and tangy adobo glaze, pickled pineapple, chili threads.
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Baja Fish$19Beer-battered Haddock, smoky chipotle crema, shaved radish, and green onion.
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Chili Garlic Prawns$19Five grilled prawns, avocado crema, pickled pineapple, and guajillo chili threads.
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Agave Lime Chicken$22Braised chicken thighs, salsa verde, feta, & toasted pepitas.
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Carnitas$19Braised pork shoulder, smoky chipotle crema, feta, cilantro, onions.
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Pork Belly$22Chargrilled pork belly, pineapple serrano hot sauce, pickled onions. (You may substitute salsa verde for a less spicy option.)
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Grilled Beef Tenderloin Carne Asada$286oz. Grilled Beef Tenderloin, chimichurri, pickled onions.
