Michael Wan's Mandarin 上官樓 Menu

Lunch

• Chicken and Sweetcorn Soup
• Baby Spring Roll
• Wonton Soup 18 recenzje
• Prawn Toast with Sesame Seeds

• Sliced Beef or Chicken Chinese Style on Sizzling Plate
  Served with boiled or fried rice
• Kung Pao Chicken 22 recenzje
  Served with boiled or fried rice
• Diced Chicken and Cashew Nuts Lettuce Wrap
• Fried Beef or King Prawn with Ginger and Spring Onion on Sizzling Plate
  Served with boiled or fried rice
• Crispy Shredded Fillet Chicken Dressed with Sweet Chilli Sauce
  Served​ with boiled or fried rice
• Aromatic Crispy Duck Served with Pancakes and Hoi Sin Sauce

• Baby Vegetable Spring Roll
• Prawn Toast with Sesame Seeds
• Chicken Satay Skewer with Peanut Sauce
• Spare Ribs with Barbeque Sauce

Pre-Theatre

• Crispy Seaweed Sprinkled with Dry Fish Crumbs
• Slow Cooked and Oven Baked Pork Spare Ribs Glazed with Sweet Barbecue Sauce
• Chicken Satay Skewer in Delicious Sticky Sweet Peanut Sauce
• Crispy Cantonese Vegetable, Wood-Ear Mushroom and Glass Noodle Spring Rolls
• Minced 100% Pure Indian Ocean Tiger Prawn on Toast with Smoked Sesame Seeds

• Sweet and Sour Pork, Chicken or King Prawn
• Crispy Shredded Fillet of Beef or Chicken Sautéed with Sweet and Chilli Sauce
• Char Siu, Chicken or Beef with Seasonal Vegetable
• Sliced Beef/Chicken Style on Sizzling Plate
• Lemon Chicken 56 recenzje
• Aromatic Crispy Duck Served with Pancakes and Hoi Sin Sauce
• Fried Chicken or Beef with Green Peppers and Black Bean Sauce
• Kung Pao Chicken 22 recenzje
• Fried Beef/King Prawn with Ginger and Spring Onion on Sizzling Plate
• Curry Beef, Chicken or King Prawn
• Diced Chicken and Cashew Nuts Lettuce Wrap

Main

• The Mandarin Starter

  7.50 per person
  Combination platter of our best starters which hasn’t changed since 1961.
• The Emperor Starter

  6.50 per person
  Minced prawn toast, spring rolls, chicken satay skewers, spare ribs and seaweed.
• Deep Fried Squid Served

  5.50
  With​ sweet and sour sauce slices of fresh squid lightly coated with egg and potato starch and deep fried.
• Chicken Lettuce Wrap (for Two to Share)

  8.50
  Stir fried diced chicken, cashew nuts, straw mushrooms, water chestnuts and carrots, served with iceberg lettuce for wrapping.
• Salt and Pepper Spare Ribs

  5.50
• Prawn Toast

  5.50
  Our prawn toast is made with 100% minced indian ocean tiger prawn on toast, seasoning, coated with white and smoked sesame seeds and nothing else
• Crispy Seaweed with Fish Crumbs

  3.90
• Garlic Mushrooms

  4.00
  Halved mushrooms stir fried with onions and garlic.
• Mrs. Wan's Pot Stickers

  5.50
  The dumpling is filled with minced pork, prawns and chinese vegetables, steamed and then shallow fried, served with ginger vinegar.
• Steamed Whole Scallop in Shell

  6.80
  Two king scallops steamed with garlic, ginger and spring onion on a bed of glass noodle, dressed with mandarin soy sauce
• Satay Chicken on Skewers

  4.90
  Barbecued chicken on three skewers coated with satay peanut sauce.
• Barbecued Spare Ribs

  5.50
  Marinated​ overnight, slow cooked then oven finished spare ribs glazed with sweet barbecue sauce
• Crispy Sweet and Chilli Chicken Wings

  5.90
  These are no ordinary chicken wings;) marinated overnight with 5 spice, ginger, aniseed and shaohsing wine, then fried with spring onion, green peppers, chillies, honey and sesame seeds
• Steak Roll in Black Pepper Sauce

  5.80
  Pauline’s favourite starter! Two steak rolls stuffed with fried onion, pepper and coriander, pan fried and dressed with our nose tingling black pepper sauce.
• Vegetable Spring Rolls (3 Rolls)

  3.50
  Filled​ with crispy cantonese vegetable, wood ear mushroom and glass noodle.
• Salt and Chilli Soft Shell Crabs

  6.90

• Wanton Clear Soup

  4.50
• Crab Meat and Sweetcorn Soup

  4.50
• Chicken and Straw Mushroom Clear Soup

  3.50
• Vegetable and Mushroom Clear Soup

  3.50
• Chicken and Sweetcorn Soup

  3.50
• Hot and Sour Soup 42 recenzje

  4.50
• Chicken Noodle Clear Soup

  4.50

• Steamed Rice

  2.00
• Steamed Fragrant Rice With

  2.50
  Sesame oil and coriander
• Fried Soft Noodle with Bean

  3.60
  Sprout and onions
• Fried Vermicelli Singapore Style

  5.50
• Stir-Fried Mixed Vegetables

  4.90
• Prawn Crackers 99 recenzje

  2.00
  Served with sweet and sour and honey and garlic dips.
• Egg Fried Rice 48 recenzje

  2.80
• Special Fried Rice

  4.50 - 7.50
• Mushroom Fried Rice

  3.50
• Mushrooms in Garlic or Oyster Sauce

  5.50
• Stir-Fried Seasonal Greens In

  5.50
  Garlic​ or oyster sauce
• Chips

  2.20

• Gon Sui (Crispy Spicy)

  9.00 - 10.50
  Our​ signature dish! Strips of prime fillet, lightly coated and fried with egg and potato flour, then stir fried with onions, cucumber, fresh chilli and sweet chilli sauce. This is mouth wateringly good!
• Zesty Lemon Chicken

  9.50
  Ok, we know you’ve seen this on every chinese restaurants’ menu. A whole breast of crispy chicken dressed with lemon sauce, but this mandarin lemon sauce has got the extra blackpool touch, alcohol! Limoncello and vodka!
• Twice Cooked Pork

  10.90
  The most famous dish from szechuan. Thinly slices of marinated and stewed pork belly (think pancetta! ) , Stir fried with chunks of spring leek, red chilli, green pepper and onion in chilli oil. This is worth giving up your diet for!
• Huan Sui Fish and Tofu Stew

  12.90
  We grew up with this classic canton dish, chunks of seasoned fish (coley, monk or cobbler dependent on season) , tofu and roast pork, a great combination of cantonese delight stir fried and then stewed with spring onion in oyster sauce. If you want a true taste of china, we beg you to try this.

• Fried Chicken with Ginger and Spring Onion .

  9.50
• Chicken Cantonese Style

  9.50
• King Prawn with Rich Garlic Sauce

  11.50
• Scallop with Rich Garlic Sauce

  13.50
• Roast Duck with Green Pepper

  12.50
  And black bean sauce
• Fried Beef with Ginger and Spring Onion

  11.50
• Fillet Steak Cantonese Style

  12.90
• King Prawn with Ginger and Spring Onion

  11.50
• Scallop with Ginger and Spring Onion

  13.50
• Mini Fillet Steak in Black Pepper Sauce

  12.90

• Szechuan (Very Spicy)
  The mandarin’s blow your socks off unique recipe, a stir-fried combination of yellow bean paste, thai chilli sauce, green peppers, onions, pickled cabbage and fresh chilli, served in a clay pot.
• Mo Gou (Mushroom in Oyster Sauce)

  7.50 - 8.50
  Stir fried mushroom with onions, tossed with oyster sauce
• Satay 165 recenzje
  Our satay paste has an intense flavour, thanks to the extra turmeric, peanut butter, chilli oil, dried scallop and shrimp pesto.
• Si Ju
  Stir fried green pepper with black bean sauce, garlic and fresh chilli.
• Se Choi (Seasonal Greens)
  Seasonal greens delivered freshly from manchester smithfield market daily, stir-fried in oyster sauce. A delicate, light and healthy dish.
• War Char Chicken

  9.50
  A whole breast of crispy chicken, dressed with ginger and garlic sauce.
• Vermicelli (Singapore Style)

  8.90
  Very fine rice noodles fried with prawns, roast pork, green peppers, onion, curry paste and fresh chilli, sprinkled with sesame seeds.
• Kung Pao

  9.50 - 11.50
  An absolute chinese classic but with a recipe unique to us, spicier and more intense. Wok fried slices of chicken or whole king prawn laced with fresh and dried chillies, spring onions, cashew nuts, onions and bamboo shoots.
• Chow Mein 57 recenzje
  A bed of egg noodles, bean sprouts and onions, layered with seasonal greens in rich oyster sauce.
• Gu Loh (Sweet and Sour)

  6.00 - 10.50
  This authentic chinese sauce recipe has been handed down from chef to chef since 1961 when the mandarin first opened, the perfect balance of sweetness and sourness makes it the most popular dish here.
• Curry
  14 spices in our curry! Here it goes, orange peel, onions, carrots, ‘tsi tin’ chilli, garlic, cinnamon, lemon grass, indian curry powder, malaysian curry powder, celery, apple, bayleaves, coconut cream and leeks.
• Ju Yim (Salt and Chilli)
  Dry tossed spice of pepper, garlic and fresh chilli. Vegetarians take note here, we have worked on this recipe for ages and finally came up with a secret coating to make the tofu version so yummy! It will be the best salt and chilli tofu you ever tasted!
• Nasi Goreng 12 recenzje

  10.90
  Spicy singapore fried rice mixed with roast pork and prawns, topped with a free range fried egg. Served with extra peanuts, chilli, satay paste and lemon.
• Jerk Jerk Fish Head Stew

  10.90
  An authentic canton stew. Marinated fish heads stewed with ginger and spring onion in gravy, served piping hot in a clay pot. The fish head is so hot and tasty that when you suck on the fish, you’ll make a “jerk jerk” sound!

Little Panda

• Homemade Fresh Chicken Balls with Chips

  5.90
• Chicken/Beef Stir Fried with Noodles, Beansprouts and Onion

  5.90
• Chicken Fried Rice, Chips and Curry Sauce/Sweet and Sour Sauce

  5.90
• Chicken Satay Skewers with Chips

  5.90

Desserts

• Oriental Fruit Salad with Lychee

  4.00
• Eton Mess

  4.50
  Crushed meringue mixed with summer berries, vanilla ice cream and cream
• Cornish Cream Ice Cream

  2.00
• Crunchy Toffee Banana / Pineapple

  4.90
• Melt in the Middle Chocolate Pudding

  4.50
  Served with freshly whipped cream and ice cream
• Classic Banana Spilt

  3.50
• Banana / Pineapple Fritter in Syrup

  3.50