Marc-Pierre's Kitchen Menu

Special Late Summer Menu

• Basque Anchovies

  £9.95
  Marinated in Garlic infused olive oil
• Padron Peppers

  £8.95
  Smoked sea salt flakes (V, VG)
• Baguette basket

  £6.95
  Canterbury Cowslip Butter & Aioli (V)
• Nona’s Marinated Nocellara del Belice Olives

  £6.95
  (V, VG)
• Cheesemakers of Canterbury Chaucer Camembert

  £14.95
  (V) (14 Mins)

• Maldon Rock Oysters

  each £4.05
  Classic Mignonette
• Lobster Bisque

  £14.95
  Toasted Baguette, served with a classic Rouille
• Here Smoked King Prawns

  £12.95
  With a Ponzu & Creamed Horseradish dip
• Local melt in the mouth Calamari a la Plancha
  A little on the spicy side
• Local Grilled Mackerel
  Pickled Fennel and Samphire
• Gambas al Ajillo
  Luscious Spicy Basque Garlic & Chili Prawns (SPICY)

• Wild Local Halibut

  £31.95
  Buttered Samphire, Baby New Potatoes......Lobster Bisque
• Kentish Wild Sea Bass fillet a la Ramsgate

  £23.95
  Served with hand cut Frites
• Local Sea Bream Provençale

  £24.5
  Served with hand cut Pommes Frites
• Entrecôte Steak & Frites 3 recenzje

  £31.95
  Chandler & Dunn Kentish Sirloin Steak