Market Inn Menu

Main

• Homemade Soup of the Day

  4.50
  With crusty bread
• Welsh Rarebit

  4.50
  Jeanette’s secret recipe spicy rarebit with mature cheddar on toast
• Pate and Toast

  4.50
  Choose smooth Brussels pate or coarse Ardennes, with caramelised onion chutney and seasonal salad
• Penne with Chicken and Tomato

  5.25
  Penne pasta in a creamy cheddar sauce with tomato, chicken strips and basil pesto
• Traditional Ploughman's

  7.95
  Ask for today’s selection
• Prawn Cocktail Succulent

  6.95
  North Atlantic prawns with seafood sauce, seeded batch bread and lemon wedges
• Tapas Style Chorizo and Potatoes

  4.95
  Pan fried in the chorizo natural oil with seasonal salad and crusty bread
• Penne Carbonara

  4.99
  Penne pasta in a rich creamy bacon and cheese sauce with garlic bread
• Garlic and Herb Bread

  2.00

• Tuna Mayonnaise

  4.50
• Cheese and Beans

  4.50
• Atlantic Prawns

  5.25

• Chips

  2.00
• Bread and Butter

  1.00
• Side Salad

  2.00
• Garlic Bread

  2.00

• Full English Breakfast

  5.00
  Sausages, bacon, eggs, tomatoes, mushrooms and fried bread
• Eggs and Soldiers

  2.00 - 3.00
  The ultimate comfort breakfast

• Cottage Pie

  8.95
  Local‎ beef mince in a rich gravy and creamy mashed potatoes topping with fresh market vegetables
• Minted Lamb Shank

  9.75
  Slow roasted and served with mint gravy and fresh market vegetables
• Jeanette's Famous Lasagne

  7.95
  Handmade with local beef mince, served with seasonal salad and a choice of chips or garlic bread
• Market Inn Honey Roast Ham and Eggs

  7.95
  Our own ham, hand carved with two free range local eggs and chunky chips
• Meatballs with Pasta

  7.95
  Homemade with local beef and pork mince, with a rich tomato, garlic and herb sauce, pasta of the day and garlic bread
• Stilton, Peppered Mushroom and Onion Pudding

  8.95
  With mashed potatoes, fresh market vegetables and vegetarian gravy
• Handmade Steak Burger

  8.95
  Finest local minced steak burger from the sandwich sausage company served in a toasted bun with chunky chips, salad and a side of fried onions
• Steak and Kidney Pudding

  8.95
  Warming and traditional, served with fresh market vegetables and gravy
• Wholetail Scampi

  8.95
  With chunky chips, seasonal salad and tartare sauce
• Spinach and Mediterranean Vegetable Lasagne

  7.95
  Our special homemade vegetarian lasagne served with seasonal salad and chips or garlic bread

• Toad in the Hole

  8.95
  Served with mash or champ and gravy
• Sausage and Mash

  7.95
  Choose three sausages, served with mash or champ and gravy
• Tasting Board

  8.95
  Choose‎ four sausages, served with mash or champ, parsnip crisps and caramelised red onion chutney

• The Market Special Sandwich

  7.00
  Our‎ award winning sandwich as judged by the earl of sandwich, only available here! A tasty combination of pulse black beans and cumin, pastrami, feta, marinated red onions, tomatoes and lime chilli mayonnaise on a seeded batch
• The Market Club

  5.95
  Triple-Decker with chicken breast, bacon, lettuce and tomatoes

• Home Roasted Gammon Ham

  4.50
• Tuna Mayonnaise

  4.50
• Fish Finger

  4.50
• Atlantic Prawns

  4.95
  With seafood sauce
• Mature Cheddar

  4.50
• Pate

  4.50
  Smooth or coarse, and cucumber
• Sunday Roasts
  Please ask about our traditional Sunday roasts

• Toasted Teacake

  1.50
• Homemade Cake

  2.00
• Traditional Cream Tea

  3.90
  A pot of tea, scone, jam and clotted cream
• Danish Pastry

  1.50
• Toast and Jam

  2.00

• Homemade Syrup Sponge

  4.50
  With ice cream or custard
• Baileys Cheesecake

  4.50
  With ice cream
• Teacup Chocolate Mousse

  2.95
• Homemade Steamed Sponge Pudding

  4.50
  With jam, served with ice cream or custard
• Jeanette's Special Teacup Trifle

  2.95
  Traditional sherry trifle with a twist

Sandwich-Sausage-Co.

• Sausage and Mash

  7.95
  Choose three sausages, served with mash or champ and gravy
• Tasting Board

  8.95
  Choose four sausages, served with mash or champ, parsnip crisps and caramelised red onion chutney
• Toad in the Hole

  8.95
  Served with mash or champ and gravy