Market Kitchen Menu

Main Menu

• Nachos

  9.00
  Sour cream, salsa, guacamole, smoked cheddar
• British Charcuterie

  14.50
  Cumberland salami, air dried ham, wild boar Scotch egg, pickles & mustard
• Baked Camembert

  8.50
  Dipping bread
• Baked Focaccia

  3.50
  Sea salt
• Beetroot Hummus

  4.50
  Charred flatbread

• Creamed Mushrooms on Toast

  7.50
• Crispy Calamari

  7.50
  Smoked paprika
• Crispy Shredded Beef

  8.50
  Chilli, greens, sesame dressing
• Caramelised Scallops

  10.00
  Celeriac, Cumbrian ham
• Market Kitchen Soup

  6.00
  Changed daily, warm bread
• Pan Cooked Halloumi

  8.00
  Oregano breadcrumbs
• Polenta Crusted Goats Cheese

  7.50
  Caramelised onion
• Pressed Chicken & Chorizo Terrine

  7.50
  Rubies chutney

• Malaysian Chicken Rice

  14.00
  Naan, yoghurt, coriander
• Mozzarella & Basil Stuffed Chicken

  14.00
  Slaw, pesto
• Toms Pies

  13.00
  Chicken & leek, mash potato, glazed roots
• Mangalore Chicken

  14.00
  Malabar sauce, coriander, naan bread
• Sustainable Fish 'N' Chips

  13.50
  Crushed peas, fries, tartare sauce

• Caesar Salad

  9.50
  Parmesan, croutons, baby gem
• Superfood Market Salad

  10.00
  White beans, greens, radish

• Chorizo & Tiger Prawn Risotto

  13.00
  Parmesan, parsley
• Devon White Crab Linguini

  16.00
  Asparagus, chilli, coriander
• Italian Sausage

  13.00
  Rigatoni, rosemary, tomato sauce
• Pumpkin & Squash Ravioli

  11.00
  Spinach, pesto
• Pappardelle Pasta

  11.00
  Mushrooms, spinach, poached egg

• MK Burger

  13.50
  Beef pattie, bacon, smoked cheddar, pickle, fries
• Lamb Burger

  13.00
  Crispy carrot, halloumi, yoghurt
• Lentil & Quinoa Burger

  11.00
  Brioche, fries

• 220g Sirloin Steak

  21.00
• 200g Prime Fillet Steak

  26.00
• 250g Rib Eye Steak

  23.00
• 250g Flat Iron Steak

  18.00

• Spatchcock Chicken

  18.00
  Smoked garlic, thyme
• Pork T-Bone Steak

  16.50
  Blue cheese crust
• Odeiga Spiced Chicken

  14.00
  Yoghurt, coriander

• Atlantic Cod & King Prawn Kebabs

  16.00
  Capers, anchovies & honey butter
• Salmon Supreme

  14.50
• Sea Bass

  16.00
• King Prawns

  14.00
  Lime, herbs

• Baked Potato, Sour Cream, Chives

  4.00
• Barley, Feta, Spinach

  4.00
• Cabbage & Cumin Slaw

  4.00
• Jerusalem Artichokes

  4.00
• Maple Glazed Roots

  4.00
• Market Salad, Vinaigrette

  4.00
• Parmesan Crumb Potatoes

  4.50
• Quinoa, Herbs, Sumac

  4.00
• Sage Batter Onion Rings

  4.00
• Sweet Potato Wedges

  4.00
• Triple Cooked Chips

  4.00
• Wedge Salad, Bacon, Blue Cheese

  4.00