Massimo Restaurant & Bar Menu

Lunch

• Oysters - Loch Fyne or Irish Rock

  3 each
• Wild Scottish Salmon & Smoked Sea Salt

  7.00
• Raw Asparagus Salad w/ Balsamic & Black Truffle

  12.00
• Massimo's Selection of Crudo & Oysters

  20.00
• Swordfish w/ Orange, Lime & Fennel

  8.00
• Sea Scallops w/ Chive & Zucchini Flowers

  12.00
• Langoustines w/ Arugula & Celery Salt

  13.00

• Artichoke Tart w/ Red Chicory & Shaved Grana Padano

  10.00
• Parma Ham Rolls w/ Mozzarella & Baby Spinach

  10.00
• Mussel Soup w/ Croutons

  8.00
• Baked Prawns w/ a Cherry Vine Tomato Salad

  14.00
• Warm Stone Bass Carpaccio w/ Tomato Salsa & Oregano Sprouts

  8.00

• Linguine w/ Seafood

  13.00 - 19.00
• Spaghetti Carbonara, Soft-Boiled Egg & Black Truffle

  15.00
• Risotto w/ Asparagus, Marjoram & Lemon

  10.00 - 16.00
• Native Lobster Spaghetti

  29.00
• Tagliolini w/ Crab & Chilli

  11.00 - 17.00
• Lasagne w/ Red Chicory, Rocket & Tomato Water (V)

  16.00
• Minestrone Soup w/ Tuscan Olive Oil & Basil

  7.00
• Pappardelle w/ Rabbit Ragu

  11.00 - 17.00

• Roasted Seabass w/ French Beans, Hazelnut & Tarragon

  25.00
• Fillet of Hake w/ Tomatoes & Black Olives

  19.00
• Pan Fried Scottish Salmon, Guanciale, Red Cabbage & Young Onions

  20.00

• Whole Plaice

  19.00
• Monkfish Tail

  20.00
• Loin of Tuna

  22.00

• Beef Tenderloin

  28.00
  With herb crust, speck & gremolata
• Roast Goosnargh Chicken Breast Caprese

  24.00
  With grilled artichokes
• Roast Rack of Herdwick Lamb

  24.00
  With spices, green apple & tarragon

• Steamed or Grilled Asparagus

  9.00
• Roasted or Gratin Potatoes

  4.00
• Steamed Green Vegetables

  4.00
• Sauteed Spinach Garlic or Parmesan Cream

  5.00
• Seasonal Mixed Leaves

  4.00
• Rocket & Parmesan

  6.00 - 9.00

• Spaghetti carbornara w/ soft-boiled egg

  18.00
• Lasagne w/ red chicory, rocket & tomato water

  18.00
• Tagliolini w/ crab & chilli

  18.00

• Dopff au Moulin, Pinot Blanc, Alsace, France, 2010

  9.00
• Petit Chablis, Domaine Vincent Trembley, Chablis, France, 2009

  11.00
• Pecorino, Safari, Terre di Chieti, Italy, 2011

  9.50
• Malvasia Bianca, Tenute Rubino, 2011

  8.50
• Verdicchio dei castelli di Jesi, Marche, Italy, 2009

  9.00
• Pioneer Swamp, Malborough Block 2, Sauvignon Blanc, New Zealand, 2010

  12.50

• Aussieres, Domaine Baron de Rothschild, Syrah/Mouvedre, 2010

  9.00
• Chakana, Reserve Malbec, 2009

  10.00
• Baron de Siurac, Lalande de Pomerol France, 2010

  13.00
• Domaine “Les Fontanelles”, Pinot Noir, Pays d’Oc, France, 2011

  8.50
• Gorgo Tondon, Nero d’Avola/Caberent Sauvignon, Italy 2010

  10.00
• Langhe Nebbiolo, Mauro Veglio, Italy 2010

  14.50

Dinner

• Oysters - Loch Fyne or Irish Rock

  3 each
• Wild Scottish Salmon & Smoked Sea Salt

  7.00
• Raw Asparagus Salad w/ Balsamic & Black Truffle

  12.00
• Massimo's Selection of Crudo & Oysters

  20.00
• Swordfish w/ Orange, Lime & Fennel

  8.00
• Sea Scallops w/ Chive & Zucchini Flowers

  12.00
• Langoustines

  13.00
  With arugula & celery salt

• Parma Ham Rolls
  With mozzarella & baby spinach
• Minestrone Soup
  With tuscan olive oil & basil
• Warm Stone Bass Carpaccio
  With tomato salsa & oregano sprouts

• Linguine w/ Seafood

  13.00 - 19.00
• Spaghetti Carbonara, Soft-Boiled Egg & Black Truffle

  15.00
• Risotto w/ Asparagus

  10.00 - 16.00
  Marjoram & lemon
• Native Lobster Spaghetti

  29.00
• Tagliolini w/ Crab & Chilli

  11.00 - 17.00
• Lasagne w/ Red Chicory, Rocket & Tomato Water

  16.00
• Minestrone Soup

  7.00
  With tuscan olive oil & basil
• Pappardelle w/ Rabbit Ragu

  11.00 - 17.00

• Roasted Seabass

  25.00
  With‎ french beans, hazelnut & tarragon
• Fillet of Hake w/ Tomatoes & Black Olives

  19.00
• Pan Fried Scottish Salmon, Guanciale, Red Cabbage & Young Onions

  20.00

• Whole Plaice

  19.00
• Monkfish Tail

  20.00
• Loin of Tuna

  22.00

• Beef Tenderloin w/ Herb Crust, Speck & Gremolata

  28.00
• Roast Goosnargh Chicken Breast Caprese

  24.00
  With grilled artichokes
• Roast Rack of Herdwick Lamb

  24.00
  With spices, green apple & tarragon

• Steamed or Grilled Asparagus

  9.00
• Roasted or Gratin Potatoes

  4.00
• Steamed Green Vegetables

  4.00
• Sauteed Spinach Garlic or Parmesan Cream

  5.00
• Seasonal Mixed Leaves

  4.00
• Rocket & Parmesan

  6.00 - 9.00

• Including a Glass of Prosecco

• Lasagne
  With red chicory, arugula & tomato water
• Roast Goosnargh Chicken Breast Caprese
  With grilled artichokes
• Fillet of Hake
  With tomatoes & black olives

• Strawberries
  With‎ balsamic, honey jelly & vanilla cream
• Selection of Pdo Italian Cheeses
• Frozen Port Sabayon & Caramelised Raspberries w/ Thyme

Dessert

• Strawberries

  8.00
  With balsamic, honey jelly & vanilla cream
• Caramelised Raspberries

  8.00
  With thyme 70% chocolate cappuccino
• Chocolate Fondant

  8.00
• Wild Berries

  8.00
  With house made ice cream & sorbet selection
• Frozen Port Sabayon And

  8.00
• Mont Blanc Pavlova

  8.00
• Ice Cream & Sorbet

  7.00

• Selection of Pdo Italian Cheeses

  11.00

• Americano

  5.50
• Double Espresso

  5.50
• Cafe Latte

  5.50
• Espresso 1 recenzja

  4.50
• Capuccino

  5.50
• Macchiato

  4.50

• Royal English Breakfast

  5.50
• Mangalam Assam

  5.50
• Pai Mu Tan Imperial

  6.00
• Oolong Wuyi

  8.00
• Japanese Green Sencha Yamato

  5.50
• Camomile

  5.50
• Earl Grey

  5.50
• Margarets Hope Darjeeling

  5.50
• Jasmine Green Tea

  5.50
• Tie Guan Yin

  6.00
• Fresh Mint

  5.50

• Floralis, Muscatel Oro, Miguel Torres, NV

  8.50
• Vin Santo del Chianti, Bonacchi, Toscana, Italy, 2005

  14.00
• Passito di Pantelleria, Sicilia, Italy, 2005

  14.00
• Elysium Quady Black Muscat, 2011

  8.50
• Johanneshof Reinisch, Eiswein, Merlot, 2010

  16.00

Set

• Including a Glass of Prosecco

• Parma Ham Rolls w/ Mozzarella & Baby Spinach
• Minestrone Soup w/ Tuscan Olive Oil & Basil
• Warm Stone Bass Carpaccio w/ Tomato Salsa & Oregano Sprouts

• Lasagne
  With red chicory, arugula & tomato water
• Roast Goosnargh Chicken Breast Caprese w/ Grilled Artichokes
• Fillet of Hake
  With tomatoes & black olives

• Strawberries
  With balsamic, honey jelly & vanilla cream
• Selection of Pdo Italian Cheeses
• Frozen Port Sabayon & Caramelised Raspberries w/ Thyme

Children's

• Tomato, Mozzarella 1 recenzja & Basil

  7.00
• Calamari w/ Mayonnaise

  9.00
• Vegetable Minestrone

  6.00
• Parma Ham & Seasonal Melon

  9.00
• Pastina w/ Mascarpone Cheese & Crispy Croutons

  6.00

• Homemade Pasta

  9.00
  With bolognese sauce
• Chicken Fillet Milanese Style

  10.00
  With crispy potatoes
• Steamed Sole Fillet

  12.00
  With spinach
• Penne Pasta

  9.00
  With tomato & melted mozzarella
• Veal Scaloppini

  11.00
  With mushroom w/ potato purée

• Fresh Fruit Salad

  8.00
• Chocolate Merengue & Ice Cream w/ Caramel Sauce

  8.00
• Mixed Berry w/ Mascarpone Cream

  8.00
• Ice Cream w/ Home-Made Savoiardi

  8.00
• Raspberry w/ Vanilla & Honey Jelly

  8.00