Mayur Menu

Main Menu

• Lamb Rogan Josh 3 recenzje

  13.95
  An all time favorite – aromatic curry of diced lamb with spices, ginger and yogurt, cooked Kashmiri style
• Elaichi Ka Bhuna Gosht (Lamb Bhuna)

  13.95
  Diced lamb steeped overnight in whole spices and ginger-garlic juice pot roasted in a flavor some and full-bodied cardamom flavored spicy masala
• Gosht Shirazi (Lamb Korma)
  Mild korma of lamb robed in a velvety nut-yogurt gravy, a gentle touch of saffron and cardamom, finished with cream
• Saag Gosht

  13.95
  Chunks of lamb simmered with browned onion and tossed with spinach and garlic
• Kabuli Gosht

  13.95
  Diced lamb cooked with chick peas and aromatic spices
• Lamb Kofta Curry

  12.95
  Dumplings of lamb minced with garlic, ginger, coriander and poached in their own gravy flavored with 'shahi' cumin seeds
• Keema Mater

  12.95
  Hand beaten lamb mince and green peas spiced with ginger, green chilies, peppercorns and bay leaves
• Achari Gosht

  13.95
  Fresh lamb cubes marinated in yogurt and turmeric, simmered with pickling spices
• Kadhai Lamb

  13.95
  Boneless lamb stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies
• Rarra Gosht

  13.95
  A combination of tender diced & minced lamb cooked in abundance of tomatoes, fresh herbs & spices

• Chicken Korma

  11.95
  Boneless chicken breast robed in a mild cashew nut and onion gravy, fragrant with cardamom, topped with almond flakes
• Chicken Tikka Masala

  12.95
  The humble tikka masala, we present our own exclusive recipe of succulent chicken tikkas in masala
• Chicken Saag

  11.95
  Boneless chicken marinated and cooked with fenugreek, ground chilies, tossed with a generous helping of fresh spinach
• Kadhai Chicken

  11.95
  Chicken tikkas stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies
• Chicken Jhalfrezi

  11.95
  Chicken tikka julienes flipped with capsicum, onions and red chilies
• Kori Gassi

  11.95
  Boneless chicken in spicy curry flavored with ground red chilies, cumin, coconut and garlic, finished with tamarind pulp
• Murg Tikka Makhanwala (Butter Chicken)

  11.95
  Tandoor-grilled chicken tikka in a mild tomato gravy cooked in the classical way, garnished with butter and cream
• Chicken Do Pyaza

  11.95
  Chicken pieces sauteed with garlic, onions and cooked in a onion based gravy
• Achaari Chicken

  11.95
  Chicken cubes simmered with pickling spices
• Chicken Pasanda

  11.95
  Chicken breast pieces tenderized in yogurt, chilies, cumin, peppercorns, and garam masala, then cooked in creamy sauce

• Machali Neelgiri

  13.95
  Monkfish simmered in a refreshing green herb curry of coconut, chilies, coriander and roasted spices. A specialty from Southern India
• Ajwaini Jheenga

  15.95
  King prawns marinated and simmered with freshly crackled carom seeds, onions and tomatoes, topped with coriander
• Patrani Seabass

  13.95
  Steamed whole sea bass, drenched in coconut, sesame, coriander and mint, enveloped in banana leaf
• Prawn Jalfrezi

  15.95
  King prawns flipped with capsicum, onions, red chilies in spicy onion-tomato masala
• Goan Fish Curry

  13.95
  Fillets of fish cooked in spicy Goan curry sauce

• Palak Paneer Kofta

  10.95
  Spinach and cottage cheese dumplings with cumin, ginger and a touch of crushed pepper served in tomato - nut gravy
• Paneer Makahni

  10.95
  Diced cottage cheese simmered in creamy sweet sauce
• Matar Paneer

  10.95
  The ultimate choice for vegetarians, cottage cheese and green peas in a gravy flavored with 'garam masala' and coriander
• Paneer Tikka Masala

  10.95
  Tandoor-grilled paneer tikka in a mild tomato gravy cooked in the classical way, garnished with butter and cream
• Paneer Jhalfrezi
  Paneer pieces flipped with capsicum, onions, and red chilies
• Saag Paneer

  10.95
  Paneer pieces cooked with spinach in Punjabi style
• Kadhai Paneer

  10.95
  Paneer stir fried in kadhai gravy with garlic, freshly ground coriander seeds and pounded red chilies
• Vegetable Jhalfrezi

  10.95
  A spicy mix of garden fresh vegetables flipped with peppers, onions, red chilies, cumin and a touch of lime
• Baingan Ka Salan

  10.95
  Baby aubergine cooked with chilies in spiced coconut, peanut, sesame and coriander based gravy with a touch of tamarind
• Mayur Mixed Vegetables

  9.95
  A melange of vegetables cooked in Chef's special spices
• Bhindi Do Pyaza

  10.95
  Okra pieces sautéed with garlic, petals of onions and cooked in a onion based gravy
• Aloo Dum Kashmiri

  9.95
  Baby potatoes slow cooked in a spicy gravy
• Punjabi Choley

  7.95
  Chick peas gently cooked in a thin curry flavored with black cardamom, cinnamon, coriander and 'amchoor' powder

• Mixed Selection Option

  13.95
• Vegetarian Option

  13.95
• Non-Vegetarian Option

  14.95

• Anjeeri Batakh

  13.95
  Tender duck breast fillets roasted in oven and served pink with a sweet and sour fig and tamarind gravy
• Lobster Pepper Fry

  26.95
  Lobster treated with lime and turmeric, tossed in a richly spiced and invigorating peppery masala, tempered with curry leaves
• Lucknowi Lamb Shank

  15.95
  Succulent lamb shank slowly cooked with a mixture of spices, browned with onions, ginger garlic and red chillies, served on a bed of cumin flavoured potatoes, served with a naan / rice
• Mayur Mix Grill

  14.95
  The ultimate non-vegetarian platter – fish, chicken and lamb, served with mint dip, a spicy sauce, and naan bread
• Subz Thaal

  12.25
  A platter of vegetarian selection – char grilled cottage cheese, fresh vegetables and fruits, aloo tikki and onion bhaji, served with mint dip, a spicy sauce, and naan bread
• Gosht Dum Biryani

  13.95
  The perfect rice delicacy - diced leg of lamb 'dum' cooked with aromatic spices, saffron and basmati rice, served with raita, or spicy sauce
• Hyderabadi Murgh Biryani

  12.95
  A mouth-watering union of basmati rice and boneless chicken, 'dum' cooked in medium hot 'masala' flavored with black cumin, mint and cardamom, served with raita, or a spicy sauce
• Prawn Biryani

  14.95
  Mouth-watering prawns cooked with aromatic spices, saffron and basmati rice, served with raita or a spicy sauce

• Subz Neelgiri
  A melange of vegetables simmered with coconut milk and roasted spices, with freshly ground mint and coriander
• Aloo Tamater Cut (Bombay Aloo)
  Potatoes tossed with red chilies, tomatoes, fresh coriander, tempered with onion seeds - from the kitchens of Mumbai
• Saag Aloo
  Spinach flipped with potatoes, tempered with cumin, garlic, ginger
• Gobhi Mater
  Cauliflower florets and green peas with gingered lemony masala
• Aloo Hara Pyaz
  Potato spring onion stir fry
• Dal Bukhara
  Slow cooked black lentils. A specialty of Northwest India
• Dal Tarka
  Lentils tempered with cumin, chopped onion, ginger and garlic
• Cucumber Raita

  2.95
  Yogurt with cucumber and seasoning
• Papad

  2.50
  Served with chutneys

• Steamed Rice

  2.95
  Boiled basmati rice
• Pilau Rice

  3.50
  Braised rice with browned onions and whole spices
• Vegetable Pulao

  3.95
  Pulao rice tossed with cumin tempered vegetables
• Mushroom Pulao

  3.95
  Pulao rice tossed with cumin tempered mushrooms
• Keema Pulao

  3.95
  Pulao rice tossed with lamb mince spiced with ginger, chilies, peppercorns and bay leaves

• Naan 11 recenzje

  2.95
  Puffy, leavened refined flour bread
• Garlic Naan 6 recenzje

  3.45
  With garlic and coriander
• Garlic & Green Chilies Naan

  3.45
  With garlic, coriander and fresh green chilies
• Peshawari Naan

  3.95
  Stuffed with dates, almonds, coconut and raisins
• Tandoori Roti

  1.95
  Whole wheat unleavened bread
• Lachcha Paratha

  2.95
  Plain Layered whole wheat flour bread
• Pudina Paratha

  2.95
  Layered whole wheat flour bread with mint
• Stuffed Kulcha

  3.45
  Naan dough stuffed with your choice of fillings- chicken / lamb / cottage cheese / spiced potatoes