Melton's Restaurant Menu

Starters

• Cep & Kombu Custard
  Barbecued Maitake, Hazelnut, Beer Vinegar
• Salt Baked Celeriac
  Walnut, Pear, Parmesan, Fermented Gooseberry
• Orkney Scallop

  £6 Supplement
  Crown Prince Squash, Furikake, Vin Jaune

Menu

• Artichoke Fritters - Seasonal Vegetables in Avgolemono

  7.60
  Including organic vegetables from goodness veg
• Warm Salad of Smoked Haddock and Fresh Crab

  8.50
  Haddock from F.R. Fowlers and sons burnholme fisheries
• Green Eggs and Ham

  8.00
  Ham hock terrine, warm pea mousse - poached egg yolk
• Roast Beetroot Salad - Goat's Cheese

  7.00
  Goats cheese creme fraiche' style from yellison farm, Skipton
• Hand-Dived Scallops - Saffron Crispies

  9.50
  Braised fennel, spiced fish sauce and coriander scottish hand-dived scallops

• Mascarpone and Herb Mousse

  16.00
  Warm potato salad - roast tomato
• Grilled Mackerel "on Toast

  17.00
  Tomato,‎ black olive tapenade, baked potato mackerel from fowlers of burnholme
• Loose Birds' Chicken

  18.50
  Parsley mash, summer vegetables and pearl barley - madeira jus loose birds chickens from harome
• Home Cured Pork Loin with Charcutier Garnish

  19.60
  Boulangere potatoes - confit cheek rare breed pork loin from taste tradition, thirsk
• Darne of Hake - on the Bone

  18.50
  Broad beans, peas, little gem, potatoes and bacon hake from F.R. Fowlers and sons burnholme fisheries
• Duo of Lamb - Marinated as Game

  20.00
  Soft polenta, white onion puree and cabbage lamb from taste tradition, thirsk

• Chocolate Brownie - Hazelnut Ice Cream and Chocolate Sauce

  6.60
• Chilled Coconut Rice Pudding - Pineapple, Lychee Sorbet

  6.50
• Yorkshire Strawberries - Yoghurt and Buttermilk Panna Cotta

  6.80
• Hot Raspberry Souffle

  7.20

• Botrytis Semillon - Australian

  19.50
  37.5cl bottle
• Muscat De Frontignac 37.5Cl Bottle

  16.90
  Honey with hints of orange blossom and citrus
• La Fleur D'Or 2006, Sauternes 37.5Cl Bottle

  25.00
  Delicately complex - very french
• Pelee Island Icewine - Canadian 50Ml Bottle

  9.50
  Miniature bottle - almost a dessert in itself
• Rich Sweet Stone Fruit Flavour

  2.50
  50ml taster gl
• Moscato D'Asti 37.5Cl Bottle

  16.10
  Light floral and Frizzante. only 5% alcohol
• Chateau Lafaurie-Peyreaguey 1999 37.5Cl Bottle

  37.00
  1er cru classe sauternes dark golden, rich, intense and classy
• Late Harvest Sauvignon Blanc 37.5Cl Bottle

  19.90
  Sweet, silky notes of papaya and honey

• Espresso

  2.20 - 2.60
• Speciality Teas

  2.00
• Latte, Cappuccino

  2.60
• Leaf Tea

  2.60

• Artichoke Fritters - Seasonal Vegetables in Avgolemono

  7.60
  Including organic vegetables from goodness veg
• Warm Salad of Smoked Haddock and Fresh Crab

  8.50
  Haddock from F.R. Fowlers and sons burnholme fisheries
• Green Eggs and Ham

  8.00
  Ham hock terrine, warm pea mousse - poached egg yolk
• Roast Beetroot Salad - Goat's Cheese

  7.00
  Goats cheese creme fraiche' style from yellison farm, Skipton
• Hand-Dived Scallops - Saffron Crispies

  9.50
  Braised fennel, spiced fish sauce and coriander scottish hand-dived scallops

• Mascarpone and Herb Mousse

  16.00
  Warm potato salad - roast tomato
• Grilled Mackerel "on Toast

  17.00
  Tomato, black olive tapenade, baked potato mackerel from fowlers of burnholme
• Loose Birds' Chicken

  18.50
  Parsley mash, summer vegetables and pearl barley - madeira jus loose birds chickens from harome
• Home Cured Pork Loin with Charcutier Garnish

  19.60
  Boulangere potatoes - confit cheek rare breed pork loin from taste tradition, thirsk
• Darne of Hake - on the Bone

  18.50
  Broad beans, peas, little gem, potatoes and bacon hake from F.R. Fowlers and sons burnholme fisheries
• Duo of Lamb - Marinated as Game

  20.00
  Soft polenta, white onion puree and cabbage lamb from taste tradition, thirsk

Racing

• Full English Breakfast
• Smoked Haddock, Poached Egg, Hollandaise
• Asparagus, Peas and Egg - Parmesan Crisp
• Apple Orchard Chicken with Cider and Cream Sauce
• A Taste of Passion Fruit
• Smoked Salmon and Scrambled Egg
• Eggs Benedict
• Medley of Sea Fish with Whitby Crab
• Coffee / Tea