Menard's Fish Shack Menu

Menu

• Bruschetta Asiago

  7.95
  Rustic style flatbread made in house, topped with fresh local tomato bruschetta finished with asiago cheese.
• Crab Cakes

  12.95
  Pan seared blue crab cakes with fresh chives, lemon and paprika served on a bed of mixed greens finished with a chipotle aioli or citrus sambal sauce.
• Calamari Pineapple Cut

  9.95
  Tender​ pineapple cut calamari, lightly dusted, flash fried and drizzled with a sweet and spicy citrus sambal.
• Coconut Shrimp

  12.95
  Succulent shrimp, breaded with coconut and pan fried golden brown served with an orange marmalade horseradish sauce.
• Cajun Beef Tips

  8.95
  Pan seared cajun rubbed sirloin beef tips with mushrooms and onions, served on a bed of mixed greens.
• Thai Dipping Sauce.

  7.95
• Crab Stuffed Portobello

  10.95
  Crab and cream cheese stuffed portobello mushrooms drizzled with a lemon herb oil.
• Canadian Maple Scallops

  12.95
  Bacon​ wrapped jumbo sea scallops pan fried to perfection finished with a black pepper maple reduction.
• Pei Mussels by the Pound

  10.95
  One pound of east coast mussels served with your choice of our house made marinara, white wine and garlic or beer blue cheese and bacon.
• Fresh Water Shrimp Scampi

  12.95
  Local fresh water shrimp scampi baked in a citrus butter sauce topped parmesan cheese and panko breadcrumbs.
• Kahlua Pork Spring Rolls
  In​ house made spring rolls filled with bean sprouts, kahlua pork, julienne carrots and green onion served with spicy
• Grilled Chicken Sautés

  7.95
  Grilled​ chicken served on skewers with your choice of spicy Thai sauce or chipotle aioli.

• Signature Soup "Murray's Seafood Gumbo

  5.95 - 7.95
  A rich country style gumbo made with fresh seafood and andouille sausage.
• Soup of the Day

  3.95 - 4.95
  Our​ soups are made fresh daily.

• Field Green Salad

  5.95
  Mixed​ field greens tossed in our house made oak aged balsamic vinaigrette topped with tomatoes, cucumbers, sliced mushrooms, cranberries and sunflower seeds.
• Caesar Salad

  7.95
  Crispy romaine hearts tossed in our house made caesar dressing accompanied by crispy polenta croutons finished with fresh grated parmesan cheese.
• Waldorf Salad

  9.95
  Crispy romaine hearts, chunks of fresh local apple, sun dried cherries, sun toasted walnuts, tomatoes and cucumbers all tossed in light house made dressing.

• Burgers

  6.95 - 11.95
  Hand made with fresh in house ground 100% sirloin with lettuce, tomato and onion.
• Garlic Chicken Wrap

  9.95
  Char grilled chicken wrapped up in a tortilla with lettuce, tomatoes and creamy garlic sauce.
• Steak Sandwich

  14.95
  6oz. Local black angus sirloin char grilled to your liking served open face topped with caramelized onions, mushrooms and provolone cheese served with fresh cut fries
• Perch and Shrimp Po Boy

  11.95
  Panko​ crusted perch and coconut crusted shrimp piled high on a French loaf with lettuce and tomato, topped with chipotle aioli.
• Lunch Feature

  9.95
  Seafood sandwich of the day.
• Veal Parm Sandwich

  12.95
  Hand breaded veal cutlets topped with smoked local roma tomatoes, fire roasted bell peppers, house made marinara and provolone cheese served on a toasted French baguette.

• Hand Cut Fries

  3.95
• Baked Potato

  3.95
• Rice Pilaf

  3.95
• Slaw

  3.95
• Flat Bread

  3.95
• Mashed Redskin

  3.95
• Roasted Red Skin Potato

  3.95

• Chicken Strips

  9.95
  White chicken breast strips, lightly breaded and fried golden served with fries, salad or slaw.
• Supreme of Chicken

  16.95
  Oven roasted supreme of chicken stuffed with mascarpone cheese and baby spinach served with smashed redskin potatoes and seasonal vegetables finished with a light buttery supreme sauce.
• Grilled Chicken Breast Dinner

  14.95
  Marinated​ grilled chicken breasts, served with idaho baked potato with seasonal vegetables.

• Local Dry Aged Black Angus Sirloin

  18.95 - 23.95
  Char broiled, served with baked russet potato and seasonal vegetables.

• Crown Royal Black Angus Prime Rib Saturday

  19.95 - 26.95
  Seasoned and slow roasted, served with idaho baked potato and seasonal vegetables.

• Veal Scallopini

  18.95
  Pan seared medallions of veal served over smashed red skin potatoes and seasonal vegetables finished with a mushroom veal demi glace.
• Veal Chop

  26.95
  Grilled 10 oz veal chop served atop house smashed red skin potatoes accompanied with seasonal vegetables and finished with a horseradish butter.

• Fish and Chips

  9.95
  Tempura beer battered cod fried golden brown and served with fresh cut fries, slaw and house made tartar sauce.
• Classic Perch Dinner

  16.95
  8 oz. Local lake erie perch, select pan seared, lightly dusted or panko crusted and fried golden served with fresh cut fries or baked potato, slaw and house made tartar sauce.
• Famous Frog Leg Dinner

  18.95
  Lightly dusted and fried golden brown served with fresh cut fries or baked potato, slaw and house made tartar sauce.
• Tony's Cedar Plank Salmon

  17.95
  Baked and rolled up in a cedar plank, seasoned and garnished with a lemon wheel, served with house rice pilaf and seasonal vegetables.
• Red Snapper

  19.95
  Pan seared red snapper topped with a delicious mediterranean inspired chutney served over roasted red skin potatoes.
• Perch and Chips

  12.95
  5​ oz. Fresh lake erie perch, select pan seared, lightly dusted or panko breaded and fried golden served with fresh cut fries, slaw and house made tartar sauce.
• Traditional Halibut Dinner

  17.95
  Tempura beer battered halibut fried golden brown and served with fresh cut fries, slaw and house made tartar sauce.
• Crusted Pickerel

  18.95
  Lightly rubbed with dijon mustard then topped with a butter soaked breadcrumb crust and baked to perfection. Served atop our house smashed redskin potatoes accompanied by fresh seasonal vegetables.
• Pan Roasted Mahi Mahi

  21.95
  Pan roasted mahi mahi served atop curried basmati rice pilaf and seasonal vegetables, topped with a mango salsa.

• The Healthiest Fish in the World "Barramundi

  15.95
  Oven roasted barramundi served atop basmati rice pilaf toped with a kohlrabi, fennel and celery root slaw and finished with a champagne vinaigrette.

• Hallee's Mac and Cheese

  5.95
• 1/4 Lb Burger

  5.95
• Grilled Cheese

  5.95
• Chicken Fingers

  5.95
• Hot Dog

  5.95
• Fish and Chips

  5.95

• Chocolate Cheesecake

  5.95
• Vanilla Ice Cream Sundae

  3.49
• Key West Key Lime Pie

  4.95
• Glazed Carrot Cake

  5.95
• Bring Your Own

  1.50 per person
  Cake cutting fee

• Fountain Drinks on Tap

  2.25
  Pepsi, diet pepsi, 7-up, brisk lemon iced tea and mug root beer
• Other Drinks

  2.45
  Tomato juice, mott's clamato, milk and chocolate milk
• Teas

  2.45
  Orange​ pekoe or green tea
• Orchard Grove Juices

  2.50
  Orange, apple, cranberry and grapefruit
• Premium Roast Coffee

  2.45

Bar

• Domestic

  3.85
• Premium

  4.75

• Domestic

  4.50
• Premium

  5.50 and up

• Featured House Pint

  5.00
  20 oz.
• Stella

  7.50
  16 oz
• Domestic

  3.50 - 17.50

• Caesar

  6.50
• House Liqueurs

  8.50
  1.5 oz
• Margaritas or Daiquiris or Nutty Crown

  7.50
• House Cognacs

  12.50
  1.5​ oz

• Crown Cherry Manhattan or Dirty Martini

  7.50
  W/​ stuffed blue cheese olives

• Tequila, Jager, Sambuca or Crown Royal

  5.00

• Bacardi and Smirnoff

  6.25

• 20 Bees, Pinot Grigio

  5.75 - 28.00
• Pelee, Gequrztraminer

  5.75 - 28.00
• Barefoot, Pinot Grigio

  5.75 - 28.00
• Santa Carolina, Chardonnay

  5.75 - 28.00
• 20 Bees, Riesling

  5.75 - 28.00
• 20 Bees, Unoaked Chardonnay

  5.75 - 28.00
• Beringer, White Zinfandel

  5.75 - 28.00
• Santa Carolina, Sauvignon Blanc

  5.75 - 28.00
• Cono Sur, Viognier

  5.75 - 28.00

• 20 Bees, Cabernet Merlot

  5.75 - 28.00
• Beringer, Cabernet Sauvignon

  5.75 - 28.00
• Santa Carolina, Cabernet Sauvignon

  5.75 - 28.00
• 20 Bees, Baco Noir

  5.75 - 28.00
• Gray Fox, Merlot

  5.75 - 28.00
• Cono Sur, Pinot Noir

  5.75 - 28.00
• Santa Carolina, Merlot

  5.75 - 28.00
• Lindeman's, Pinot Grigio

  5.75 - 28.00

• G.H. Mumm

  95.00
  Bottle

Feature Days

• 2 for 1 Wing Tuesday's

  10.99
  2 for 1 wings, 2 lbs
• Thirsty Thursday's

  20.00 per 2 person
  House​ selected fish fried golden brown served with fresh cut fries, slaw and house made tartar sauce
• 8OZ black angus prime rib saturday

  19.95
  Served with mashed redskins and seasonal vegetable
• Southern Sunday Fried Chicken Dinner

  10.00
  Served with mashed potatoes and seasonal vegetables
• Rib Munching Monday's

  12.00
  Bar-b-q char-grilled rib dinner with our fantastic boss sauce. Served with hand cut fries and our famous slaw or garden side salad
• Steak-Out Wednesday

  12.00 - 16.00
  6 oz. Char-grilled aaa top sirloin. Served with smashed redskins and seasonal vegetable
• All You Can Eat Friday Fish Fry

  15.00
  House​ selected fish served with hand cut fries and slaw or garden side salad or caesar side salad
• Pasta Marinara or Alfredo Sauce with Garlic Bread

  12.00

• All Omestic Bottled Beer and Wells

  3.75
• 6Oz. Glass of White/Red Wine

  6.00
• Featured Draft

  5.00
  20oz. Pint