Meraki Menu

Dinner

• Sea Bream Carpaccio

  16.00
  Trikalinos bottarga, citrus zest, green apple
• Yellowtail Sashimi

  16.00
  Smoked herring roe, taramosalata, green olives and capers tapenade
• Seabass Ceviche

  14.50
  Kumquat, red grapes, black sesame seeds, citrus dressing & coriander
• Tuna Tartare 4 recenzje

  17.00
  Greek salad style, watermelon and radish

• Taramosalata 22 recenzje

  6.50
  White cod roe emulsion and smoked herring caviar
• Meraki's Tzatziki

  6.00
  Greek yogurt, garlic, mint & courgette
• Hummus Greek Style

  6.00
  Crispy chickpeas and toasted buckwheat
• Feneos Fava Cream

  5.50
  Tomato, capers, onion and kritamo relish
• Crudites

  3.50

• Keftedes

  10.00
  Grilled meatballs, roasted tomatoes & yogurt tahini sauce
• Saganaki Cheese

  11.00
  Mastelo cheese & tomato, chilli chutney
• Squids

  14.00
  Pan fried squids, herbs and "bougovo" chilli pepper
• Saganaki Shrimps

  12.00
  Tomato sauce, feta and ouzo
• Octopus BBQ

  16.00
  Wild oregano vinaigrette, onions "stifado" & capers
• Souvlakia 18 recenzje

  9.50
  Chicken thighs glazed on an open fire grill
• Lamb Kebab 9 recenzje

  9.50
  Meraki's secret spiced recipe, hummus, tomato & chilli chutney
• Sourdough Flat Bread

  12.00
  Grilled with zaatar oil, taramosalata and bottarga
• Rosti Greek Style with Black Truffle

  16.00
  Crunchy potatoes, sunny-side-up organic eggs and Cretan butter
• Pastitsio with Black Truffle

  16.00
  Oxtail ragu, paccheri pasta and graviera cheese
• Smoked Aubergine

  10.00
  Grilled aubergine, tahini, yogurt, pecan and crispy kale

• Roasted Chicken 5 recenzje

  19.00
  Marinated with lemon, yogurt, herbs & burnt lemon
• Lamb Chops

  26.00
  Charcoal grilled, baked aubergine & hummus
• Beef Kebab Harissa Glaze

  26.00
  Avocado tzatziki and grilled vegetables
• Courgette and Feta "Makaronaki

  15.00
  Short pasta with courgette, mint, lemon and aged feta cheese
• Grilled King Prawns

  27.00
  Tomato Mayonnaise and herb oil
• John Dory ``yiahni``

  28.00
  Tomatoes, capers, Greek black olives and swiss chard

• Santorini Cherry Tomatoes

  14.00
  Thyme, caper leaves & goat cheese
• Courgette Salad

  12.00
  Walnuts, yogurt, herbs and sumac
• Mykonian Greek Salad

  13.00
  Cucumbers, kritamo, tomatoes, olives & feta
• Beetroot Salad

  11.00
  Heritage beetroots, roasted hazelnut and fresh Greek cheese

• Lobster Orzo Giouvetsi
  Whole lobster & orzo pasta
• Catch of the Day
  Simply grilled, with lemon & olive oil
• Salt-Crusted Sea Bass
  Wild horta, thyme-lemon olive oil dressing
• Celebration Leg of Lamb (1.2 kg)
  Slow cooked, lemon and wild oregano sauce

• Patates

  5.50
  Thyme, lemon, salt and olive oil
• Wild 'Horta' Greens

  5.00
  Lemon oil sauce
• Grilled Tender Stem Broccoli

  6.00
  Black aioli and "Arseniko" cheese
• Greek Style Ratatouille

  6.50
  Aubergine, courgette, peppers and tomato sauce

Lunch

• Taramasalata

  6.50
  White cod roe emulsion and preserved lemon
• Meraki's Tzatziki

  6.00
  Greek yogurt, garlic, mint and courgette
• Hummus Greek Style

  6.00
  Toasted buckwheat seeds and crispy chickpeas
• Fava Cream

  5.50
  Tomatoes, capers and onion relish
• Served with Warm Pita Bread

  2.50
• Crudités

  3.50

• Santorini Cherry Tomatoes

  14.00
  Thyme, caper leaves and goat cheese
• Beetroot Salad

  11.00
  Variety of beetroot, roasted hazelnuts and fresh Greek cheese
• Mykonian Greek Salad

  13.00
  Cucumber, kritamo, tomato, olives and feta

• Roasted Chicken Thighs

  15.00
  Yogurt marinated chicken, baby potatoes and lemon greek sauce
• Lamb Burger Greek Style

  18.00
  Homemade sesame brioche, lamb patty, smoked aubergine emulsion, feta cheese and florina pepper
• Courgette and Feta Spaghetti

  12.00
  Short pasta, lemon, mint and feta cheese
• Vegan Pitta

  17.00
  Grilled vegetables, vegan mayo, roasted tomatoes and lettuce
• Beef Fillet Kebab

  26.00
  Marinated beef fillet with harissa, thyme, grilled vegetables and Greek yogurt
• Mediterranean Sea Bass

  22.00
  Poached in tomato, capers, onion, black olives and served with wild greens

• Patates

  5.50
  Thyme, lemon, salt and olive oil
• Greek Style Ratatouille

  6.50
  Mixed vegetables cooked in olive oil and tomato sauce
• Grilled Tender Stem Broccoli

  6.00
  Black aioli and "arseniko" cheese

Dessert

• Orange Pie

  9.00
  White chocolate cream, clementine gel and dark chocolate ice cream. Wine Pairing: 2018 Malagouzia Papagiannakos Kalogeri, Attika, Greece - $12.50
• Chocolate Tart

  9.00
  Salted pistachio ice cream and english strawberries. Wine Pairing: 2011 Vinsanto, Santo Wines, Santorini, Greece - $13
• Bougatsa 18 recenzje

  20.00
  Traditional crispy filo pie, semolina custard and milk chocolate caramel (allow 25 minutes). Wine Pairing: 2014 Nopera Vintage Sweet Muscat, Samos, Greece - $17
• The Meraki "Trio of Treats

  12.00
  Yogurt sorbet - rose macaron - chocolate truffles. Wine Pairing: 2017 Mylonas Sunday, Savatiano-Aidani, Attiki, Greece - $7
• Homemade Ice-Cream Selection
  Vanilla, chocolate, or mastic ice cream; seasonal sorbet

Cocktails

• French Mule

  12.00
  Hennessy VS, apple juice, lemon juice, apple liquor, ginger syrup, soda water and bitter
• Fresh Start

  16.00
  Melon/mint juice, lemon juice, moet & chandon vintage 2012

• Zeus Thunderbolt

  19.00
  Glenmorangie Signet, Glenmorangie Lasanta, Glenmorangie 10 yrs Old, Oak and Cherry smoked, Cherry, Lemon and Angostura Bitter, Peach and Hibiscus sugar
• Apollo "Belvedere" Martini

  15.00
  Belvedere Vodka, Coffee Liquor, Hennessy VS Cognac, Fresh Orange Juice, Vanilla Sugar
• Hades "Helm

  15.00
  Stolichnaya Premium Vodka, Homemade puree (Blend of Passion Fruit, Pineapple, Blood Peach, Lime) and homemade Chilli Syrup (Medium Spicy)
• Poseidons "Earth-Shaker

  16.00
  Bayou Select Rum, Bayou Spiced Rum, Zacapa Solera 23 rum, Homemade spices syrup, Ginger syrup, Fresh lime, Aromatic Bitters, Pineapple and Ginger foam
• Artemis "Strawberries Negroni

  15.00
  Tanqueray No10, Sweet vermouth, Campari, infused fresh strawberries, mint, lemon, creole hitters
• Hermes "Greek Sour

  15.00
  Skinos Mastiha infused with lemon and Basil, Prickly pear sigalas Spirit, Chamomile tea syrup, Egg white, lemon and aromatic bitters
• Dionysus "Spicy Paloma

  16.00
  Cenote Blanco tequila infused mango and chili, Se Busca Joven Mezcal, Chili tincture, fresh lime, naga chili bitters, sea salt with sweet paprika smoked with alder wood
• Aphrodite "Rose Garden

  15.00
  Skinos Mastiha, Stolichnaya premium rose infused, homemade rose bubble gum syrup, lemon juice, egg white, rose extract
• Athena's "Greek Dry Martini

  15.00
  Stoli Elit vodka or Tanqueray No10 gin, dry vermouth infused with greek olives and lemon, greek extra virgin oil, Greek olives, thyme and lemon zest smoked with Hickory

• Hestias "Hibicus Lemonade

  8.00
  Homemade Hibiscus syrup, fresh lemon juice, mint, soda water. Peach and Hibiscus sugar
• Demeters "Exotic Field

  9.00
  Homemade fruit blend (Passion fruit, Peach, Pineapple, Lime), Homemade chili syrup, Pineapple juice
• Heras "Virgin Sour

  10.00
  Mandarin & Bergamot Soda, Lemon juice, home— made blood peach & lemon foam, peach popping candy

• Nissos Lager, Cyclades Microbrewery
• Mythos Lager, Olympic Brewery

• Stoli Premium
• Stoli Elit
• Beluga Gold Line
• Belvedere
• Chase
• Tito's

• Beefeater 24
• Beefeater Burrough's Reserve
• Le Tribute Gin
• Fifty Pounds
• Gin Mare
• Hendrick's
• Ki No Bi
• Monkey 47
• Oxley
• Pink Pepper
• Plymouth Navy Strength
• Sipsmith London Dry
• Tanqueray No10
• The Botanist

• Cenote
• Casamigos
• Herradura
• Tapatio 55

• Cenote
• Casamigos
• Clase Azul
• Fortaleza
• Taano

• Cenote
• Casamigos
• Don Julio 1942
• Don Julio
• Fortaleza

• Se Busca Joven
• Se Busca Reposado
• Se Busca Añejo
• Le Tribute Mezcal
• Del Maguey Vida
• Del Maguey San Luis del Rio

• Barcelo Imperial
• Diplomatico Exclusive Reserve
• Santa Teresa 1976
• Zacapa 23
• Zacapa X.O.

• Bayou Spiced
• Bayou Select
• Angostura 1824
• Appleton Estate Signature Blend
• Appleton Estate 12y.o
• El Dorado 15y.o
• Gosling's Black Seal

• Yaguara Cachaca Ouro

• Oban 14y.o
• Glendronach 12y.o Double Matured
• Glengoyne 21y.o
• Glenmorangie Nectar d'Or
• Glenmorangie Signet
• Glenncadam 18y.o

• Benriach Curiocitas 10y.o
• Glenfarclas 15y.o
• Glenlivet 15y.o French Oak

• Ardbeg Uigeadail
• Bowmore 18y.o
• Bunnahabhain 18y.o
• Lagavulin 16y.o

• Highland Park 18y.o
• Isle of Jura Superstition
• Talisker 10y.o
• Toberrnory 10y.o

• Glen Scotia 15y.o
• Springbank 15y.o

• Copper Dog
• Johnnie Walker Black Label
• Johnnie Walker Blue Label
• Johnnie Walker Gold Label
• Johnnie Walker Green Label

• Nikka from the Barrel
• Nikka Taketsuru Pure Malt
• Hibiki Harmony
• Yamazaki 12y.o
• Yamazaki 18y.o

• Bulleit 10y.o
• Eagle Rare 10y.o
• Elijah Craig 12y.o
• Jack Daniel's Single Barrel
• Maker's Mark
• Whistlepig 10y.o
• Kentucky Owl Batch 8

• Ae d'or X.O.
• Courvoisier Emperor
• Delamain Pale & Dry X.O.
• Frapin Millesirne 1991 20y.o
• Hennessy V.S.
• Hennessy X.O.
• Hine Antique X.O.
• Remy Martin X.O. Excellence

• Chateau de Briat Hors d'Age
• Chateau de Laubade X.O.
• Darroze Les Grands Assemblages 20y.o

• 1615 Quebranta
• Porton

• Chateau du Breuil Reserve 12y.o

Wines

• 2017 Brut Cuvée Spéciale, Domaine Karanika, Macedonia, Greece
• 2012 Brut Vintage Moët & Chandon, Champagne, France
• 2012 Rosé Vintage Moët & Chandon, Champagne, France

• 2018 Aidani, Methea, Vriniotis Winery, Greece
• 2018 Malagouzia, Domaine Vourvoukeli, Thrace, Greece
• 2018 Sancerre Tradition, Pascal Thomas, France
• 2018 Chardonnay, Alpha Estate, Greece
• 2019 Assyrtiko, Domaine Sigalas, Santorini Island, Greece

• 2019 Xinomavro Rosé, Alpha Estate, Greece
• 2019 Whispering Angel, Chateau d'Esclans, Provence, France

• 2018 Mandilaria, Methea, Vriniotis Winery, Greece
• 2018 Pinot Noir, Alpha Estate, Greece
• 2016 Agiorgitiko, Ktima Driopi, Tselepos, Nemea, Greece
• 2016 Vino Nobile di Montepulciano, Valdipiatta, Italy
• 2016 Châteauneuf du Pape, Domaine Chante Cigale, Rhône, France

• 2016 Meursault Vieilles Vignes, Vincent Girardin, Burgundy, France
• 2012 Ségla, Margaux, France

• NV Ruinart Blanc de Blancs, Champagne, France
• NV Krug Grande Cuvée, Champagne, France

• 2019 Whispering Angel, Côtes de Provence, France
• 2018 Rock Angel, Côtes de Provence, France (magnum)
• 2016 Domaine Rimauresq, Cru Classé, Provence, France (jerobam)

• 2012 Brut Moët & Chandon, Champagne, France
• 2008 Dom Pérignon Brut, Champagne, France

• 2017 Brut Cuvée Spéciale, Domaine Karanika, Macedonia, Greece
• 2017 Rosé, Domaine Karanika, Macedonia, Greece

• 2009 Brut Moët & Chandon , Champagne, France
• 2004 Rosé Moët & Chandon Grand Vintage, Champagne, France
• NV Ruinart Blanc de Blancs, Champagne, France
• NV Ruinart Rosé, Champagne, France
• 2008 Dom Pérignon Brut, Champagne, France

• 2018 Malagouzia, Domaine Vourvoukelis, Thrace, Greece
• 2019 Malagousia, Domaine Gerovassiliou, Epanomi, Thessaloniki
• 2018 Chardonnay, Alpha Estate, Amyndeon
• 2018 "Mi" Assyrtiko, Chatzivaritis Estate, Goumenissa
  Natural wine
• 2018 Sauvignon Blanc Fumé, Alpha Estate, Amyndeon
• 2018 Assyrtiko-Semillon, Ovilos, Biblia Chora, Kavala
• 2016 Asprouda of Serres, Ktima Nerantzi, Macedonia
• 2018 Aidani, Methea, Vriniotis Winery
• 2018 Vidiano, Aspros Lagos, Douloufakis Winery, Heraklion, Crete
• 2018 Begleri, Litani, Ikaria
  Biodyamic
• 2017 Malagouzia, Volacus, Tinos Island
• 2019 Assyrtiko, Domaine Sigalas, Santorini
• 2017 Assyrtiko, Clos Stegasta, T-Oinos, Tinos Island

• 2015 Limnio, 'Ippeas' Ktima Kikones, Thrace
• 2017 Syrah-Merlot-Xinomavro, Alpha Estate, Amyndeon
• 2018 Pinot Noir, Alpha Estate, Amyndeon
• 2013 Xinomavro, Dalamaras Estate, Naoussa, Macedonia
• 2014 Fine Mavroudi, Anatolikos Vineyards, Thrace
• 2012 Cabernet Sauvignon Ovilos Red, Biblia Chora, Kavala
• 2012 Koniaros, Ktima Nerantzi, Macedonia
• 2015 Syrah-Viognier, Evangelo, Domaine Gerovassiliou, Epanomi
• 2018 Mandilaria, Methea, Vriniotis Winery, Evia, Central Greece
• 2017 Agiorgitiko-Cabernet Franc-Merlot, Cyrus One, La Tour Melas, Achinos
• 2016 Agiorgitiko, Ktima Driopi, Tselepos, Nemea, Peloponnese
• 2016 Cabernet Sauvignon-Mavrodaphne, Le Roi des Montagnes, Papargyriou
• 2013 Agiorgitiko, Nemea Reserve, Parparoussis, Peloponnese
• 2013 Merlot, Kokkinomilos, Tselepos, Peloponnese
• 2017 Palies Rizes Old Vines Agiorgitiko, La Tour Melas, Central Greece
• 2017 Clos Stegasta Mavrotragano, T-Oinos Vineyards, Tinos Island

• 2018 Montagny 1er Cru "Les Jardins" Dom Feuillat-Juillot
• 2015 Pouilly Fuissé En Servy, Denis Bouchacourt
• 2016 Ladoix Blanc 'La Toppe d'Avignon', Domaine Prin
• 2017 Saint-Aubin 1er Cru Charmois, Vincent Morey
• 2017 Puligny-Montrachet, Domaine René Monnier
• 2016 Meursault Vieilles Vignes, Vincent Girardin
• 2016 Corton-Charlemagne Grand Cru, Vincent Girardin
• 2014 Chevalier-Montrachet Grand Cru, Philippe Colin

• 2016 Bourgogne, Vielles Vignes, Vincent Girardin
• 2017 Maranges 1er Cru 'Clos de la Fussière', Xavier Monnot
• 2015 Gevrey-Chambertin, Cave de Colombe
• 2006 Pommard, Domaine de la Galopière
• 2015 Nuits-St-Georges 1er Cru 'Aux Champs-Perdrix', Alain Michelot
• 2010 Chambolle Musigny 1er Cru, Joseph Drouhin
• 2012 Corton Perrières, Grand Cru, Lucien Lemoine
• 2009 Échezeaux Grand Cru, Domaine d'Eugenie

• 2002 Château Haut Bergey, Pessac-Léognan
• 2014 Château du Retout, Haut-Médoc
• 2013 Château Pavillon Rochet, Grand Cru Classé, Saint-Émilion
• 2016 Château le Crock, Saint-Estèphe
• 2016 Château Pavillon Beauregard, Lalande de Pomerol
• 2004 Château Cos d'Estournel, 2ème Cru Classé, Saint-Estèphe
• 2004 Château Ducru-Beaucaillou, 2ème Cru Classé, St. Julien
• 2009 Château Pichon-Longueville (Baron), 2ème Cru Classé, Pauillac
• 2009 Château Lynch Bages 5ème Cru Classé, Pauillac
• 2004 Château Leoville Las Cases, 2ème Cru Classé, Saint-Julien
• 2010 Château Figeac, Grand Cru Classé, Saint-Émilion
• 2004 Château Palmer 3ème Cru Classé, Margaux
• 2009 Château Clinet, Grand Cru Classé, Pomerol
• 2002 Château Haut-Brion, 1er Cru Classé, Pessac-Leognan
• 2003 Château Mouton Rotschild, 1er Cru Classé, Pauillac

• 2017 Crozes-Hermitage Blanc, Domaine des Combat

  68.00
• 2017 Condrieu, Cristophe Pichon

  110.00
• 2017 Condrieu, 'Les Mandouls', Ferraton et Fills

  115.00

• 2017 Crozes-Hermitage Rouge, Domaine des Combat

  68.00
• 2016 Châteauneuf du Pape, Domaine Chante Cigale

  82.00
• 1996 Hermitage 'La Chapelle', Paul Jaboulet

  230.00

• 2018 Sancerre Tradition, Pascal Thomas

  55.00
• 2018 Pouilly-Fumé "La Renardière", Domaine Bouchié-Chatellier

  56.00
• 2014 Sancerre, 'Cuvée La Moularde', Pascal Thomas

  65.00
• 2015 Blanc Fumé de Pouilly, Didier Dagueneau

  165.00

• 2018 St. Nicolas de Bourgueil, Domaine du Fondis, Loire Valley

  43.00

• 2016 Malbec 'Clos du Columbier', Domaine de Lavour, Cahors

  40.00
• 2016 Château du Moulin-à-Vent, Beaujolais

  65.00
• 2015 Lo Paire, La Croix de Saint Jean de Minervois, Languedoc Roussillon

  68.00

• 2018 Soave 'Otto', Prà, Veneto
• 2018 Greco di Tufo, Vesevo, Campania
• 2018 Gavi, Tenuta San Pietro, Gavi DOCG
• 2017 Pinot Grigio Rulendis, Cavit, Trentino
• 2017 Chardonnay Maso Toresella, Trentino
• 2017 Vintage Tunina, Sylvio Jermann, Friuli-Venezia-Giulia
• 2017 Cervaro della Sala, Antinori, Umbria

• 2017 Primitivo 'Acanto', Cantine Ionis, Salento, Puliglia
• 2016 Pinot Nero, Brusafer, Trentino Superiore
• 2016 Vino Nobile di Montepulciano, Valdipiatta
• 2016 Marchese Antinori Chianti Classico Riserva, Tenuta Tignanello
• 2014 Brunello di Montalcino, Carpineto, Tuscany
• 2016 Barbaresco, Bric Turot, Prunotto, Barbaresco
• 2013 Amarone della Valpolicella Classico, Costasera, Masi
• 2014 Bocca di Lupo, Tormaresca, Puglia
• 2014 Guado al Tasso, Antinori, Bolgheri Superiore
• 2013 Tignanello, Antinori, Tuscany
• 2004 Tignanello, Antinori, Tuscany
• 2003 Sassicaia, Tenuta San Guido, Tuscany

• 2018 Albariño, Coviar, Rias Baixas

  41.00
• 2017 Conde Valdemar Rioja Blanco, Finca Alto Cantabria

  55.00
• 2014 Verdejo, Naiades, Rueda

  60.00

• 2016 Rioja Crianza Vinestral

  40.00
• 2012 Finca Valpiedra Rioja Reserva

  80.00
• 2016 'Vi d'Altura' Priorat, Mas La Mola, Cataluña

  85.00
• 2014 Bodega Numanthia, Toro

  115.00
• 1995 Vina Tondonia tinto, Gran Reserva, Rioja, R. Lopez De Heredia

  135.00

• 2017 Freestone Vineyards, Joseph Phelps, Chardonnay, Napa Valley

  152.00
• 2015 Stonestreet Upper Barn Chardonnay, Alexander Valley, Sonoma

  175.00
• 2015 Bergström 'Sigrid' Chardonnay, Oregon

  180.00

• 2014 Merlot Clos du Val, Carneros, Napa Valley

  105.00
• 2017 Littorai Pinot Noir, Sonoma Coast

  135.00
• 2010 Château Montelena Cabernet Sauvignon, Napa Valley

  245.00
• NV Overture, Opus One, Napa Valley

  305.00
• 2008 Sine Qua Non The Line Grenache, Central Coast, California

  552.00
• 1994 Opus One, Napa Valley, California

  820.00

• 2019 Malagouzia & Mandilaria, Mylonas Winery, Attika, Greece
• 2017 Blanc de Gris Moschofilero, Ktima Tselepos, Peloponnese, Greece
• 2018 Xinomavro Rosé, Alpha Estate, Macedonia, Greece
• 2019 Whispering Angel, Chateau d'Esclans, Côtes de Provence, France
• 2018 Château Minuty 281, Côtes de Provence, France
• 2015 Les Clans Côtes de Provence Rosé, Château d'Esclans, France

• 2016 Roussanne, Yangarra Estate, Mc Laren Vale, South Australia

  60.00
• 2017 Saints-Hills Posh, Vinograd Sv Ante, Dalmatia, Croatia

  65.00

• 2012 Peter Lehmann Stonewell Shiraz, Barossa Valley, South Australia

  93.00
• 2001 Henschke, Shiraz, Mount Edelstone, Eden Valley, Australia

  165.00

• 2014 Nopera Vintage Sweet Muscat, Samos, Greece
• 1980 Samos Nectar, EOS Samos, Greece
• 2004 Château d'Yquem, Sauternes, France
• 2015 Savatiano-Aidani, Mylonas Sunday, Attika, Greece
• 2018 Malagouzia Papagiannakos Kalogeri, Attika, Greece
• 2016 Music of the Spheres, Fokianos, Vakakis Winery, Samos, Greece
• 2011 Vinsanto, Santo Wines, Santorini, Greece
• 2016 Alpha Estate Omega, Late Harvest, Macedonia, Greece
• 2007 Tokaji Aszú, 5 Puttonyos, Tokaj, Hungary
• 2005 Château Lafaurie-Peyraguey, Sauternes 1er GCC, Bordeaux, France

Menu 105

• Hummus Greek Style
  Crispy chickpeas and toasted buckwheat seeds
• Kalamata Olives
  Marinated in orange and lemon zest, thyme and Greek oregan
• Feneos Fava Cream
  Tomatoes, capers and onion relish
• Crudités and Pickled Vegetables
• Meraki's Homemade Bread Basket
  Hand stretched pita, sourdough bread & crisps

• Heritage Beetroot Salad
  Variety of beetroots & roasted hazelnuts

• Dolmades
  Stuffed vine leaves, rice & herbs
• Leek Pie
  Greek style phyllo with leeks, truffle & herbs
• Smoked Aubergine Signature
  Grilled aubergine, tahini, chimichurri & pecan

• Patates
  Thyme, lemon, salt and olive oil
• Roasted Cauliflower
  Olive oil, germolla and lemon juice

• Chocolate Bar
  Dark chocolate, tahini & pistachio
• Chocolate Truffles
  Dark chocolate & walnuts

Menu 115

• Hummus Greek Style
  Crispy chickpeas and toasted buckwheat seeds
• Kalamata Olives
  Marinated in orange and lemon zest, thyme and Greek oregan
• Meraki's Tzatziki
  Greek yogurt, garlic, mint & courgette
• Crudités and Pickled Vegetables
• Meraki's Homemade Bread Basket
  Hand stretched pita, sourdough bread & crisps

• Santorini Cherry Tomatoes
  Thyme, caper leaves and goat cheese

• Leek Pie
  Greek style phyllo with leeks, truffle & herbs
• Stuffed Red Peppers
  Piquillo peppers, goats' cheese, pine nuts and herbs
• Meraki's Vegetarian Moussaka
  Mushrooms, courgette, aubergine & light béchamel

• Patates
  Thyme, lemon, salt and olive oil
• Roasted Cauliflower
  Olive oil, germolla and staka butter cream

• Chocolate Cake 3 recenzje
  Passion fruit mouse and craquiline praline
• Rhubarb Macaroons

Menu 155

• Taramosalata 22 recenzje
  White cod roe emulsion and smoked herring caviar
• Kopanisti
  Spicy feta cream with florina peppers
• Hummus Greek Style
  Crispy chickpeas and toasted buckwheat seeds
• Kalamata Olives
  Marinated in orange and lemon zest, thyme and Greek oregan
• Meraki's Tzatziki
  Greek yogurt, garlic, mint and courgette
• Crudités and Pickled Vegetables
• Meraki's Homemade Bread Basket
  Hand stretched pita, sourdough bread & crisps

• Mykonian Greek Salad
  Cucumber, kritamo, tomato, olives and feta
• Sunday Salad
  Baby gem, mayo, lemon, chilli and dill dressing

• Saganaki Cheese
  Mastelo cheese and tomato, chilli chutney
• Saganaki Shrimps
  Tomato sauce, feta and ouzo

• Whole Seabream in 'Ladokolla'
  Carrots, tomatoes, olives, and capers
• Rib 1 recenzja -Eye 400gr
  Burnt broccoli and cherry tomatoes

• Patates
  Thyme, lemon, salt and olive oil
• Greek Style Ratouille
  Aubergine, courgette, peppers and tomato sauce

• Chocolate Cake 3 recenzje
  Passion fruit mousse & craqueline praline
• Rhubarb Macarons