Lace Market Hotel Nottingham Menu

Sunday Lunch

• Soup of the Day
• Asparagus & Crispy Duck Egg
  Parmesan tuile, white truffle oil
• Ham Hock Ballotine
  Homemade piccalilli

• Topside Roast Beef
  Served with all its traditional trimmings
• Cornfed Chicken
  Jerusalem artichoke, kale, thyme jus
• Pan Fried Salmon
  Saffron potato, cockle broth, samphire
• Gnocchi
  Wild mushroom and leeks, confit tomato relish

• Crème Brulee 1 recenzja
• Vanilla Panna Cotta
  Fruit minestrone
• Sticky Toffee Pudding
  Roasted plums, ginger ale and blackcurrant sorbet, vanilla cream

Lunch

• Soup of the Day
• Asparagus & Crispy Duck Egg
  Parmesan tuile, white truffle oil
• Ham Hock Ballotine
  Homemade piccalilli

• Cornfed Chicken
  Jerusalem artichoke, kale, thyme jus
• Pan Fried Salmon
  Saffron potato, cockle broth, samphire
• Gnocchi
  Wild mushroom and leeks, confit tomato relish

• Crème Brulee 1 recenzja
• Vanilla Panna Cotta
  Fruit minestrone
• Sticky Toffee Pudding
  Roasted plums, ginger ale and blackcurrant sorbet, vanilla cream

Alice in Wonderland Menu

• Cucumber & Cracked Black Pepper Cream Cheese
• Maple Cured Ham & English Mustard Mayonnaise
• Smoked Salmon & Dill Infused Crème Fraiche
• Free Range Walton White Egg Mayonnaise & Cress

• Queen of Hearts Scones
  With Clotted Cream & Raspberry Jam

• Blue Raspberry Custard Tarts
• Eat Me" Pistachio Cakes
• Cheshire Cat Strawberry Roulade
• The Mad Hatter`s Black Forest Mess

Tasting Menu

• Asparagus & Crispy Duck Egg
  Parmesan tuile, white truffle oil. Wine Paring: Bocelli Prosecco, Veneto, Italy
• Ham Hock Ballotine
  Homemade piccalilli. Wine Paring: Cock & Hoop Pale Ale
• Sorbet
• Cornfed Chicken
  Jerusalem artichoke, kale, thyme jus. Wine Paring: En Rebellion Pinot Noir, Pays d'Oc, France
• Vanilla Panna Cotta
  Fruit minestrone. Wine Paring: Brockmans Gin & Fever Tree Tonic

Merchants Menu

• Soup of the Day
• Asparagus & Crispy Duck Egg
  Parmesan tuile, white truffle oil
• Venison Carpaccio
  Caper, lemon, pickled walnuts
• Pan Fried Scallops
  Pancetta, pea puree, crispy shallots
• Ham Hock Ballotine
  Homemade piccalilli

• Cornfed Chicken
  Jerusalem artichoke, kale, thyme jus
• Pan Fried Salmon
  Saffron potato, cockle broth, samphire
• Pork Belly
  Pork cheek, glazed apple, celeriac, cavolo nero, cider sauce
• Duck Breast
  Roasted figs, trio of beetroot, fondant potato
• Gnocchi
  Wild mushroom and leeks, confit tomato relish

• Crème Brulee 1 recenzja
• Trio of Chocolate
• Cheese Board
  Selection of three cheeses, biscuits
• Vanilla Panna Cotta
  Fruit minestrone
• Sticky Toffee Pudding
  Roasted plums, ginger ale and blackcurrant sorbet, vanilla cream