Meridiem Menu

FOOD MENU

• Padron Peppers

  5.50
• Green Olives

  5.50
• Edamame

  5.50
  Salted or Spicy

• Aubergine

  8.50
  Eggplant with tahini sauce, sesame seeds and micro herbs
• Halloumi

  8.50
  Halloumi tempura with jalapeno sauce
• Takoyaki

  9.50
  Five octopus dough balls topped with japanese mayonnaise and bonito flakes
• Wakame Salad

  8.50
  Marinated seaweed with sesame oil, sesame seeds and green leaves
• Meat Balls

  9.50
  Five meatballs with spicy tomato sauce and micro herbs
• Tempura

  11.50
  Five King prawns in a light batter with japanese spicy yuzu mayo

• Double Salmon Roll

  13.50
  Salmon tempura, king prawn tempura, avocado, cream cheese and tenkasu. Topped with seared salmon, yuzu spicy mayo kabayaki sauce, togarashi and chives
• Spicy Tuna

  14.50
  Crunchy breadcrumbs with melted cheese, cucumber and avocado inside topped with diced spicy tuna, tobiko orange kabayaki sauce and yuzu spicy mayo
• Snow Crab

  14.50
  Crunchy breadcrumbs with melted cheese, king prawns tempura & cucumber. Topped with snow crab meat, avocado, kabayaki sauce & jalapeno mayo
• Midori

  12.50
  Taro tempura, avocado, crispy shallots, asparagus tempura, inari, coated with black sesame seeds, togorashi, kabayaki sauce & goma mayo

• Salmon

  4.50
• Tuna

  5.50

• Salmon

  8.50
• Tuna

  9.50

• Salmon

  9.50
• Tuna

  10.50

• Lamb Cutlets

  19.50
  Succulent lamb cutlets with Mangollans sauce, asparagus and micro herbs
• Salmon

  19.50
  Sous vide salmon fillet with extra virgin olive oil, yuzu cream sauce, pak choi and micro herbs
• Atlantic Cod

  19.50
  Atlantic Cod with dashi stock orange, baby leeks and micro herbs
• Chicken Yakitori

  16.50
  Pan fried chicken yakitori with yakitori sauce, served with rice and vegetables

• Lollies

  7.50
  Selection of lollies, praline cream, passion fruits & raspberries
• Matcha

  7.50
  A white chocolate and light matcha mousse
• Mango & Passion Fruit

  7.50
  Mango & passionfruit mousse on a sponge base
• Chocolate & Raspberry

  7.50
  Vegan chocolate & raspberry mousse on a bed of vegan brownie
• Sorbet

  5.50
  Lychee, mango & passionfruit, coconut

• Potato fries

  5.50
• Seasonal Grilled Vegetables

  5.50
• Rice

  5.50

DRINKS MENU

• Vai Vai, Prosecco NV

  8.00
  Bottle £27
• Moet Imperial, Champagne NV

  14.50
  Bottle £90

• Vina Leyda, Sauvignon Reserva (2022) NV

  7.50
  Bottle £27
• Bourgogne Aligote (2020)

  9.50
  Bottle £38

• Comte, Cotes de Provences (2022)

  9.00
  Bottle £32
• Whispering Angel (2020)

  14.00
  Bottle £48

• Embrujo Tempranillo (2022)

  7.50
  Bottle £27
• Chateau Pierron, Bordeaux (2019)

  9.00
  Bottle £32
• Malbec, La Mascota (2021)

  11.00
  Bottle £38

• Peroni Nastro Azzuro

  6.00
• Sassy Cidre

  6.00

• Tequila Olmeca Blanco

  13.00
• Tequila Olmeca Reposado

  15.00
• Mezcal Ojo de Dios Cafe

  10.00
• Mezcal Ojo de Dios Espadin

  11.00

• Chivas Regal

  12.00
• Glenmorangie

  14.00
• Jameson

  10.00
• Jack Daniel's

  10.00
• Makers Mark

  12.00

• Hennessy VS

  14.00
• Martell VS

  16.00

• Kumquat Margarita

  12.75
• Negroni

  12.75
• Aperol Spritz

  12.75
• Espresso Martini

  12.75
• Gin & Tonic

  12.75
• Passionfruit Martini

  12.75
• Raspberry Bramble

  12.75
• Old Fashioned

  12.75
• Mojito

  12.75

MENU

• Korean Fried Chicken

  8.75
  Three pieces boneless korean style fried chicken coated in homemade korean bbq sauce
• Chicken Wings

  8.50
  Six fried nibblets coated in homemade gochujang honey garlic
• Bang Bang Cauliflower

  7.50

• Edamame (vg)

  4.50
  Salted edamame served with soy mirin
• Octopus Takoyaki

  7.00
  Four octopus dough balls, kimchi mayo, salad and bonito flakes
• Vegetable Gyoza (vg)

  8.75
  Six veggie gyozas, chilli soy, mix cress
• Shrimp & Leek Gyoza

  12.75
  Six shrimp and leek gyozas, chilli soy, mix cress
• Beef Brisket Bao

  5.50
  Slow cooked beef brisket, house pickles, kimchi mayo
• Fried chicken Bao

  5.00
  Fried chicken, korean bbq, house pickles
• Tofu Bao (vg)

  4.80
  Fried tofu, lettuce, sweet chilli, house pickles

• Salmon Teriyaki

  13.75
  Roasted scotish salmon, teriyaki sauce, steamed rice, pickles, and salad
• Beef Brisket

  14.50
  Slow Cooked beef brisket, pickles, steamed rice, korean bbq and salad
• Korean Fried Chicken

  12.50
  Boneless fried chicken, pickles, steamed rice, korean bbq and salad
• Tofu (vg)

  11.75
  Fried silken tofu, pickles, chilli soy sauce, steamed rice, salad.

• Chopped Salad (vg)

  8.00
  Crunchy mix salad, sesame dressing
• Wakame Salad (vg)

  8.00
  Seaweed, yuzu and wasabi dressing

• Rosemary Fries

  5.00
• Steamed Rice
  4
• Brisket Dirty Fries

  8.00
  Skin on fries, slow cooked brisket, kimchi mayo, ketchup, pickles and fresh chillies

• Fried Bao

  5.00
  Fried bao, vanilla ice cream, caramel sauce and crunchy peanuts