The Milton Inn Menu

Main

• Homemade Soup of the Day

  3.15
  Served w/ sliced white bloomer
• Stornoway Black Pudding & Egg

  4.75
  Black pudding from stornoway topped w/ a soft poached egg & a mustard cream sauce
• Moules Mariniere

  5.95
  Fresh mussels cooked w/ garlic & onions in a creamy white wine sauce. Served w/ white bloomer bread & a lemon wedge
• Battered Chicken Goujons

  5.25
  Succulent chicken goujons, battered & deep fried. Accompanied by garlic mayo dip & salad
• Goats Cheese & Pesto Crouton

  4.75
  Lightly grilled goats cheese set on a garlic & herb crouton & drizzled w/ a pesto dressing. Served w/ salad garnish
• Seafood Chowder

  4.95
  A selection of shellfish including prawns, mussels, crab & clams bound in a creamy chowder w/ potatoes, sweetcorn & leeks. Served w/ sliced white bloomer
• Breaded Brie

  4.95
  Creamy‎ brie covered in fresh breadcrumbs & deep fried to perfection, served w/ redcurrant jelly & salad garnish
• Big Appetite

  2.75
  Why not make it the true belgian experience w/ a bottle of hoegaarden- a naturally cloudy crisp wheat beer.
• Classic Prawn Cocktail

  4.95
  North atlantic prawns bound in our own marie rose sauce on a bed of seasonal leaves & served w/ brown bread
• Arbroath Smokie Pate

  4.95
  Coarse pate made w/ arbroath smokies, bound together w/ butter w/ a hint of brandy. Served w/ oatcakes & salad garnish

• Beer Battered Fillet of Haddock

  8.75
  Served w/ chips, garden peas, homemade tartare sauce & a wedge of lemon
• Burger 14 recenzje & Chips

  9.25
  Prime scottish beef burger on a floured bap, w/ salsa, mayo, bacon & cheddar cheese. Served w/ salad & chips
• Chargrilled Gammon Steak

  10.95
  Glazed w/ pineapple juice & brown sugar served w/ chips, peas & your choice of either pineapple or a fried egg
• Rib-Eye Steak

  16.95
  Chargrilled to your liking & served w/ mushrooms, tomato, onion rings & chips
• Homemade Chicken Kiev

  9.25
  Succulent breaded chicken breast filled w/ garlic butter. Served w/ chips & side salad
• Spaghetti Carbonara

  8.95
  A creamy carbonara sauce w/ smoked bacon, mushrooms & garlic, tossed w/ spaghetti pasta. Served w/ garlic bread & parmesan shavings
• Chicken Caesar Salad

  8.95
  Strips‎ of chicken set on a salad of caesar dressed baby gem lettuce leaves, tomatoes & herb croutons. Served w/ or without anchovies
• Pan Fried Fillet of Hake

  12.50
  Delicious meaty white fish, pan fried & served w/ mustard mash, creamy parsley sauce & chef’s vegetables
• Macaroni Cheese

  7.95
  Macaroni pasta bound in a rich cheese sauce. Served w/ a salad garnish & garlic bread
• Steak 40 recenzje & Guinness Pie

  8.95
  Topped w/ golden flaky puff pastry & served w/ buttered carrots, peas & mash
• Homemade Lasagne

  8.95
  Served w/ a side salad & garlic bread
• Breaded Scampi

  8.25
  Wholetail scampi, breaded & deep fried. Served w/ chips, peas, tartare sauce & lemon
• Curry of the Day

  10.95
  Please ask a member of staff for todays dish. Served w/ pilau rice, naan bread, a poppadum, spiced onions & mango chutney
• Loin of Pork & Black Pudding 14 recenzje

  11.50
  Loin of pork topped w/ black pudding, apple & a creamy cider sauce. Served w/ new potatoes & vegetables
• 5 Bean Salad

  7.95
  Mixed seasonal leaves, tomatoes, cucumber & red onion topped w/ 5 beans in a vinaigrette dressing

• Rhubarb & Ginger Crumble
  Classic rhubarb crumble w/ a hint of ginger served w/ hot custard
• Sticky Toffee Pudding 13 recenzje
  A date sponge drizzled w/ toffee sauce & served w/ vanilla ice cream
• Ice Cream

  1.50 per scoop
  With‎ toffee sauce or fruit coulis
• Cheesecake of the Day
  Chef’s own cheesecake w/ biscuit base. Please ask a member of staff!
• Baileys Ice Cream Bombe
  A‎ frozen dessert consisting of cream, baileys & crushed meringue.
• Layered Chocolate Mousse
  Dark, milk & white chocolate mousse layered & accompanied by homemade shortbread
• Vanilla Crème Brulee
  A vanilla infused custard based dessert w/ a caramelised sugar top
• Cheese Board

  5.00 - 6.25
  Please ask a member of staff for todays selection. Served w/ biscuits, grapes, celery & red onion marmalade

Desserts

• Baileys Ice Cream Bombe
  A frozen dessert consisting of cream, baileys & crushed meringue.
• Layered Chocolate Mousse
  Dark, milk & white chocolate mousse layered & accompanied by homemade shortbread
• Sticky Toffee Pudding 13 recenzje
  A date sponge drizzled w/ toffee sauce & served w/ vanilla ice cream
• Ice Cream

  1.50 per scoop
  With toffee sauce or fruit coulis
• Rhubarb & Ginger Crumble
  Classic rhubarb crumble w/ a hint of ginger served w/ hot custard
• Cheesecake of the Day
  Chef’s‎ own cheesecake w/ biscuit base. Please ask a member of staff!
• Vanilla Crème Brulee
  A vanilla infused custard based dessert w/ a caramelised sugar top
• Cheese Board

  5.00 - 6.25
  Cheeses available are brie, stilton, cheddar & black crowdie. Served w/ biscuits, grapes, celery & red onion marmalade

• Americano

  1.70
• Latte

  2.10
• Espresso

  1.55
• Tea 11 recenzje

  1.50
• Hot Chocolate

  2.05
• Flat White

  1.80
• Cappuccino

  2.05
• Double Espresso

  1.95
• Herbal Tea

  1.65
  Early grey, peppermint, green & evening
• Irish, Tia Maria, Drambuie

  3.40 - 3.80
  If we have the liqueur we can make it a liqueur coffee just ask

• Martell Vs

  2.00
• Hine XO

  6.00
• Matusalem ‘Grand Reserva’ 15 Year Old Rum

  4.00
  Hand-crafted rum. Unsurpassed smoothness. Imported from the dominican republic
• Hine VSOP

  2.50

• Late Bottled Vintage 2005

  2.50
• His Eminence's Choice 10YO

  2.50

• Grove Mill Late Harvest Gewurztraminer

  4.00 - 15.00
  Great w/ blue cheese

• Baileys

  2.00
• Disaronno

  2.00
• Glayva

  2.00
• Sambuca

  2.00
• Cointreu

  2.00
• Drambuie

  2.00
• Peach Schnapps

  1.80
• Tia Maria

  2.00

Gluten Free

• Soup of the Day

  3.15
  Freshly prepared homemade soup served w/ gluten free oatcakes – please see the blackboards for today’s soup
• Arbroath Smokie Pate

  4.95
  Course pate made w/ local arbroath smokies, bound together w/ butter & a hint of brandy. Served w/ gluten free oatcakes & salad garnish
• Prawn Cocktail

  4.95
  North atlantic prawns bound in our own marie rose sauce on a bed of seasonal leaves
• Moules Mariniere

  5.95
  Fresh‎ mussels cooked w/ garlic & onions in a creamy white wine sauce. Served w/ lemon wedge

• Freshly Battered Fillet of Haddock

  8.75
  Batter made to order w/ gluten free flour served w/ chips, garden peas, homemade tartare sauce & a wedge of lemon
• Loin of Pork & Black Pudding 14 recenzje

  11.50
  Lion of pork topped w/ black pudding, apple & a creamy cider sauce. Served w/ new potatoes & vegetables
• Chargrilled Gammon Steak

  10.95
  Glazed w/ pineapple juice & brown sugar & served w/ chips, peas & your choice of either pineapple or a fried egg
• Chicken Caesar Salad

  8.95
  Strips of chicken set on a salad of caesar dressed baby gem lettuce leaves & tomatoes. Served w/ or without anchovies
• Rib-Eye Steak

  16.95
  Chargrilled to your liking & served w/ mushrooms, tomato, chips & homemade onion rings (batter made w/ gluten free flour)
• Pan Fried Fillet of Hake

  12.50
  Delicious meaty white fish, pan fried & served w/ mustard mash, creamy parsley sauce & chef’s vegetables

• Baileys Ice Cream Bombe

  4.50
  A frozen dessert consisting of cream, baileys & crushed meringue.
• Vanilla Creme Brulee

  4.50
  A vanilla infused custard based dessert w/ a caramelised sugar top
• Cheese Board
  Please ask a member of staff for today’s selection. Served w/ gluten free oatcakes, grapes, celery & red onion marmalade
• Layered Chocolate Mousse

  4.50
  Dark, milk & white chocolate mousse layered
• Ice Cream

  1.50 per scoop
  With toffee sauce or fruit coulis

• Americano

  1.70
• Latte

  2.10
• Espresso

  1.55
• Tea 11 recenzje

  1.50
• Hot Chocolate

  2.05
• Flat White

  1.80
• Cappuccino

  2.05
• Double Espresso

  1.95
• Herbal Tea

  1.65

Handmade Sandwiches

• Cheese 13 recenzje & Pickle

  4.25
  Mature scottish cheddar complimented perfectly by branston pickle
• Tuna Mayonnaise

  4.75
  Chunks of north sea tuna w/ creamy mayonnaise
• Cajun Chicken Mayo

  5.50
  Marinated cajun chicken breast, sliced & combined w/ creamy mayonnaise
• Milton Club Sandwich

  6.25
  Triple decker toasted sandwich w/ grilled chicken, bacon, lettuce, tomato & mayonnaise
• Ham 5 recenzje & Mustard

  4.50
  Slices of ham finished w/ wholegrain mustard
• Brie, Apple & Chutney

  5.00
  Rich‎ brie, sliced apple & red onion chutney
• Prawn Marie Rose

  5.50
  North atlantic prawns coated in our chef’s homemade marie rose sauce

Wine

• Val D’Oca Prosecco NV, Italy

  3.15 - 18.80
• Hubert Laurent Brut NV, Champagne

  4.85 - 29.00

• Las Toscas Sauvignon/Semillon, Chile

  2.10 - 12.50
• Mcwilliams Sunstone Chardonnay 2010, Australia

  2.40 - 14.20
• Fairfields Sauvignon Blanc 2010, N Zealand

  2.75 - 16.50
• Vergelegen Reserve Chardonnay 2009, S Africa

  24.50
• Chablis Lamblin 2009, France

  26.00
• Montes Sauvignon Blanc 2011, Chile

  2.30 - 13.80
• Della Rocca Pinot Grigio Delle Venezie 2010, Italy

  2.45 - 14.50
• Grove Mill Riesling 2009, N Zealand

  18.50
• Sancerre “Les Chasseignes” Fouassier 2008, France

  26.00

• Sutter Home White Zinfandel 2009, California

  2.20 - 13.20
• Marrenon Classic Rose 2009, Provence, France

  15.50
• Rioja Rosado Bodegas Navajas 2010, Spain

  2.60 - 15.50

• Las Toscas Cabernet/Carmenère, Chile

  2.10 - 12.50
• Montes Cabernet Sauvignon 2009, Chile

  2.30 - 13.80
• Della Rocca Valpolicella Doc 2010, Italy

  15.50
• Rioja Crianza Bodegas Navajas 2008, Spain

  17.50
• Chateau D’Avensan Cru Bourgeois 2006, France

  22.50
• Sutter Home Merlot 2009, California

  2.20 - 13.20
• Mcwilliams Sunstone Shiraz 2010, Australia

  2.40 - 14.20
• Kaiken Malbec Reserve 2010, Argentina

  2.75 - 16.50
• Montes Limited Selection Pinot Noir 2009, Chile

  17.50

• Grove Mill Late Harvest Gewurztraminer 2006, N Z

  4.00 - 15.00

Whisky

• Aberlour a’Bunadh 59.6% Ob

  3.50
• Benriach Curiositas 10 40% Ob

  2.50
• Benromach Organic 43% Ob

  2.90
• Glen Moray Chardonnay 40% Ob

  2.40
• Glenfiddich Special Reserve 12 40% Ob

  2.70
• Glenfiddich Solera Reserve 15 40% Ob

  3.45
• Glenrothes Select Reserve 43% Ob

  3.05
• Inverarity Ancestral 14 40% Ob

  2.00
• Macallan Fine Oak 15 43% Ob

  4.00
• Mortlach Nero D’Avola Cask 18 46% Planeta

  6.00
• Balvenie Signature - Batch No 1 12 40% Ob

  3.45
• Benromach 10 43% Ob

  2.50
• Dufftown the Singleton 12 40% Ob

  2.90
• Glenfarclas 15 46% Ob

  3.70
• Glenfiddich Rich Oak 14 40% Ob

  3.20
• Glenlivet 12 40% Ob

  2.80
• Inverarity Speyside 10 40% Ob

  1.60
• Macallan 10 40% Ob

  2.60
• Mortlach Flora & Fauna 16 43% Ob

  3.90

• Dalmore 12 40% Ob

  3.30
• Dalwhinnie 15 43% Ob

  3.20
• Fettercairn 24 44.4% Ob

  10.50
• Glencadam Port Wood Finish 12 46% Ob

  3.10
• Glencadam 15 46% Ob

  3.70
• Glenesk Connoisseurs Choice 1984 43% G&M

  7.50
• Glengoyne 17 43% Ob

  4.75
• Lochside Connoisseurs Choice 1991 43% G&M

  3.50
• Old Pulteney 12 40% Ob

  2.50
• Dalmore the Tay Dram 40% Ob

  3.40
• Fettercairn Fior 42% Ob

  3.20
• Glencadam 10 46% Ob

  2.70
• Glencadam Oloroso Sherry Finish 14 46% Ob

  3.70
• Glencadam 21 46% Ob

  4.40
• Glengoyne 10 40% Ob

  2.65
• Glenmorangie the Original 10 40% Ob

  2.75
• Macduff Chardonnay Cask 18 46% Planeta

  6.00
• Tullibardine 1993 40% Ob

  2.80

• Auchentoshan Three Wood 43% Ob

  3.65
• Glenkinchie 12 43% Ob

  3.10
• Bladnoch Flora & Fauna 10 43% Ob

  4.00
• Rosebank Flora & Fauna 12 43% Ob

  4.00

• Ardbeg Uigeadail 54.2% Ob

  4.80
• Lagavulin 16 43% Ob

  4.10
• Laphroaig Quarter Cask 48% Ob

  3.00
• Bowmore 12 40% Ob

  2.60
• Lagavulin Pedro Ximenez Finish 1994 43% Ob

  6.10
• Laphroaig Triple Wood 48% Ob

  3.60

• Glen Scotia 14 40% Ob

  3.50
• Springbank Rum Wood 16 54.2% Ob

  5.50
• Springbank 15 46% Ob

  4.60

• Highland Park 12 40% Ob

  2.70
• Isle of Jura 10 40% Ob

  2.85
• Isle of Jura Superstition 43% Ob

  3.00
• Ledaig 42% Ob

  2.00
• Tobermory 10 40% Ob

  2.65
• Highland Park 18 43% Ob

  5.70
• Isle of Jura 16 40% Ob

  3.95
• Isle of Jura Syrah Cask 12 46% Planeta

  6.00
• Talisker 10 45.8% Ob

  3.20

• Jamesons 40% Ob

  1.75

• Johnnie Walker Green Label 15 43% Ob

  2.90
• Inverarity Islay 10 40% Ob

  1.60

• Compass Box Hedonism 43% Ob

  4.90

• Black Grouse 40% Ob

  1.70
• Johnnie Walker Black Label 12 40% Ob

  2.40
• Inverarity Limited Edition 12 40% Ob

  2.00
• Whyte & Mackay “the Thirteen” 13 40% Ob

  2.00
• Famous Grouse 40% Ob

  1.60
• Inverarity Blend 40% Ob

  1.40
• Whyte & Mackay Special 40% Ob

  1.60