Menu
Starters
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Bombay Tali Machli12.00Popular street food dish from Maharashtra with crispy fried tilapia, Marathi Goda spices, asafoetida messy peas, curry tartar & lemon
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Tandoori Dill Salmon14.00Scottish Salmon fillet marinated with roasted red pepper, dill, honey, garlic, served with dill, mustard yogurt mayo
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Punjim Karake Kekra14.00Crispy soft-shell crab, curry leaf, Goan spiced, celeriac, carrot & apple coleslaw, plum chutney & carrots pickle
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Tave ki Bhuni Seabream14.00Pan grilled East Indian colonial inspired spiced glazed Seabream fillet, Jersey royal new potatoes, fennel salad & apple & mint chutney
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Kasoori Chicken Tikka12.00Chicken breast, white pepper, cashew nut, Kasoori methi, kachumber salad & plum chutney
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Chatpata Chicken Kebab12.00Tandoori Chicken thigh kebab coated with Kashmiri chillies, pomegranate, coram seed, radish & beet salad & mint chutney
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Rajasthani Lamb Chops14.00Free-range Welsh lamb chops marinated with Kashmiri chilli, yoghurt, clove & cardamom
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Khash Khash Lamb Seekh Kebab14.00Minced lamb coated with poppy seeds, rolled on skewers & served with mint chutney
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Dhaka Beef Boti Kebab14.00Tender chunk of tandoori grilled beef blade chunk, aromatic Bangladeshi spices, sirka onion, mint sauce
Vegetarian
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Deep fried onion & spinach bhaji with tamarind sauce
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Khubani Paneer Tikka12.00Tandoori roasted Indian paneer filled with apricot, mint chutney & pear pickle
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Banarsi Palak Patta Chaat10.00Crispy spinach leaf sprouted moong dal, tangy potatoes, tamarind & mint sauce, sweet yogurt nylon sev & pomegranate
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Tandoori Malai Broccoli10.00Tandoor grilled broccoli, marinated with parmesan, green cardamom, fig compote
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Railway Sabzi Croquettes10.00Crushed seasonal mixed vegetable croquettes filled the mozzarella cheese served with tomatoes chutney
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Punjabi samosa, served with chickpea masala, pomegranate seeds, mint tamarind chutney
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Meat Platter for Two34.00Rajasthani lamb chops, chicken tikka, tandoori salmon & khash khash lamb seekh kebab served with mint tamarind chutney
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Vegetarian Platter for Two26.00Paneer tikka, vegetable samosas, onion pakoras, & Banarasi aloo tikki served with mint & coriander chutney
Mains
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Seafood Moilee25.00Succulent tiger prawns, scallops, salmon & sea bass cooked in a coconut milk sauce tempered with mustard seeds & Ramnad Mudu chillies
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Mangalorean Gassi24.00Fresh water king prawns cooked with coriander seeds, red chilli, fennel seeds, cumin & coconut, finished with lime juice
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Neel Giri Monk Fish24.00Tandoori monk fish marinated with English mustard, kaffir lime leaf, served with neel giri korma sauce & coconuts khichadi
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Sarso ka Jhinga24.00Tandoori king prawns marinated with yellow chilli powder, kasundi mustard & dill, served with korma sauce, lemon rice & beans porial
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Malabari Ghee Roast Chicken18.00Slow cooked chicken cubes with South Indian spiced, curry leaf, ginger & green chilies served with Malabar paratha
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Smoked Masala Lamb Ribs20.00Slow cooked tender lamb ribs with Awadhi spice, spring onion, black pepper, served with Malabar paratha
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Lamb Rarrah Ghost22.00Pan seared, glazed tandoori spiced Welsh lamb rump, keema masala, wilted spinach, pickled carrots & rogan jus
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Nalli Gosht24.00Tender slow braised Welsh lamb shank in an aromatic Lucknowi nihari spice infused with caramelized onion & tomato sauce
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Keralan Ox Cheeks20.00Keralan spiced slow cooked ox cheeks served with tandoori broccoli & carrot pickle
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Murgh Lababdar22.00Tandoori grilled free-range Somerset corn fed chicken supreme served with lababdar sauce, raisin & mint khichadi & bean porial
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Artichoke Malai Kofta18.00Globe artichoke & cottage cheese dumpling, cooked in caramelized onions, cashew & fenugreek sauce
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Mirch Baigan ka Salan18.00Baby aubergines and padron peppers cooked in peanut & sesame seed sauce infused with curry leaf & mustard
Traditional Curries
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Old Delhi Chicken Tikka Masala16.00Classic old Delhi chicken tikka masala, simmered in tomatoes sauce infused with green cardamom & ginger
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Maharaja Shahi Korma16.00Chicken breast in a cashew nut sauce, saffron, green cardamom, mace & infused with kewara water
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Highway Chicken Curry16.00Chicken breast, cooked in homemade ground spices, inspired by India’s GT Road Line hotel
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Murgh Jalfrezi16.00Chicken cooked with onion, fresh green chillies, mixed peppers & pickling spices
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Kashmiri Rogan Josh18.00Cubed Welsh lamb cooked in Kashmiri chillies, caramelized onion, tomatoes & aromatic spices
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Saag Gosht18.00Welsh lamb pieces cooked with spinach puree & spiced with cumin, garlic & methi
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Lamb Vindaloo 3 recenzje18.00Welsh lamb’s leg cubed in a Portuguese era infused vindaloo sauce with potatoes
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Paneer Makhan Wala15.00Paneer cooked in a tomato sauce infused with green cardamom & ginger sauce
Biryani
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Awadhi Khumb Biryani16.00Organic mushrooms & bean curd cooked with layers of Basmati rice, served with boorani raita
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Hyderabadi Lamb Biryani20.00Dices Welsh lamb cooked with layers of Himalayan Basmati rice served with boorani raita
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Kolkata Chicken Biryani18.00Chicken cooked with layers of Himalayan Basmati rice, served with boorani raita
Sides
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Green Vegetable Thoran8.00Seasonal mixed vegetables sauteed with mustard seeds & curry leaf
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Bhindi do Pyaza8.00Okra sautéed with red onion, ginger in an onion tomato masala
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Indian cottage cheese cooked in spinach puree, cumin & garlic
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Andhra Aloo7.00Baby potatoes tossed with mustard seeds, curry leaf, cumin & fresh coriander
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Peshwari Chole7.00Classic chickpea curry with tomatoes, onion & garam masala
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Tarka Dal7.00Mixed yellow lentils tempered with garlic, cumin & red chilies
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Dal Makhani9.0012-hour cooked black urad dal
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Kachumber Salad6.00Chopped tomato, cucumber, onion & coriander leaves with honey mustard dressing
Rice / Breads
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Mushroom Pulao Rice4.00
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Saffron & Peas Pulao Rice4.00
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Plain Rice3.00
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Plain Naan3.00
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Cherry Peshawari Naan4.00
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Chilli & Cheese Naan 7 recenzje5.00
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Keema Kulcha5.00
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Lachha Mint Paratha4.00
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Plain Roti
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Kalonji Naan4.00
