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The Mitre Menu

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Menu dodane przez użytkowników miesiąc temu

Menu The Mitre

The Mitre menu The Mitre menu

Menu od właściciela 4 roku temu

Bottomless Brunch Sunday Menu Breakfast Menu - Sunday The Mitre Opera Menu Children's Menu Summer Menu

Bottomless Brunch

Main
  • The Mitre's Full English Breakfast
    2 hens' eggs scrambled, poached or fried, smoked bacon, pork sausages, baked beans, grilled tomatoes, sautéed mushrooms & toast (vegetarian option available)
  • Eggs Benedict / Florentine / Royale
    Eggs a la Lobster - £4 supplement
  • Buttermilk Pancakes
    Smoked bacon, maple syrup or with blue berries & crème fraîche
  • Smashed Avocado
    Lime, chilli, chorizo, sourdough
  • Granola
    Organic yoghurt & lavender honey
  • Wild Mushrooms
    Spinach, poached egg, sourdough
  • Steak 82 recenzje & Eggs
    Minute steak, 2 hens' eggs poached, scrambled or fried, hand cut chips
  • Pulled Duck & Chorizo Hash
    Fried duck egg
  • Bacon Chop
    2 fried hens' eggs, hand cut chips
  • Scrambled Free Range Eggs
    With smoked Scottish salmon or Wiltshire ham
Eaton & Bird Coffee
  • Americano
    2.65
  • Espresso 4 recenzje
    2.10
  • Double Espresso
    2.50
  • Macchiato
    2.20
  • Double Macchiato
    2.60
  • Flat White
    2.85
  • Cappuccino
    2.75
  • Latte
    2.85
  • Mocha
    2.95
Teafields Tea
  • Royal Breakfast
    3.00
  • Finest Earl Grey
    3.00
  • Moroccan Mint
    3.00
  • Pearl of China Green Tea
    3.00
  • Red Fortune
    3.00
  • Chamomile Dream
    3.00

Sunday Menu

Fizz
  • Bellini 1 recenzja
    6.50
    Prosecco, white peach
  • Aperol Spritz
    7.50
    Aperol, prosecco, soda
  • Joseph Perrier, NV
    9.00
    Champagne
Oysters
  • Carlingford Rock
    each 3.00
    Natural
  • Carlingford Rock
    each 3.50
    Wasabi, pickled ginger, soy
  • Carlingford Rock
    each 4.00
    Chorizo crumb, pickled cucumber
Starters
  • Wild Mushrooms
    8.50
    Poached bantam egg, sour dough toast
  • South Coast Cuttlefish
    9.00
    Chorizo, squid ink aioli, chickpeas
  • Roasted Cauliflower, Tenderstem Broccoli & Crispy Kale
    7.50
    Pomegranate, squash, dukkha
  • Hand-Dived Orkney Scallops
    13.50
    Garlic & parsley butter
  • Sea Bream Ceviche
    9.50
    Red onion, sweet potato, choclo
  • Smoked Venison
    9.25
    Catherine goats cheese, pickled heritage carrots
  • British Charcuterie Board
    22.50
    Smoked duck, smoked mutton, cured beef, ham, n'duja, Cornish brie, sun-dried tomato
  • Grilled Miso Aubergine
    8.50
    White miso glaze, sesame, Asian slaw
  • Pork 47 recenzje , Apricot & Pistachio Terrine
    8.25
    Caramelised apple puree, sour dough toast
  • Roasted Pumpkin, Coconut & Chili Soup
    6.50
    Homemade soda bread
  • British Charcuterie Board
    22.50
    Smoked duck, smoked mutton, cured beef, ham, n'duja, Cornish brie, sun-dried tomato
Weekend Breakfast
  • Weekend Breakfast
    We favourites such as our Full English breakfast, Eggs Benedict, Granola and Smoked Scottish salmon and scrambled eggs
Shells
  • Dressed Brixham Crab
    19.00
    Twice cooked chip, garden salad, roasted garlic aioli
  • Steamed Shetland Mussels
    7.50
    Cider, leeks, lardons
Sea
  • 'Fish 218 recenzje & Chips' House Beer-Battered Haddock
    14.00
    Hand-cut chips, mushy peas, tartare sauce
  • Grilled Lemon Sole
    Market Price
    Caper & beurre noisette, new potatoes, wilted spinach
  • Line Caught Stone Bass
    22.50
    Lemon & olive oil mash, tenderstem broccoli, black olive & tomato salsa
Mains
  • Confit Rabbit & Truffle Pappardelle
    18.00
    Sautéed girolles
  • Rare Breed Burger
    13.50
    Jarlsberg, gherkin, red onion, harissa mayo, French fries
  • Barbary Duck Breast
    19.00
    Crispy leg, kale. parsnip puree, blackberry jus
  • Marjoram & Red Pepper Gnocchi
    13.50
    Basil cream, charred courgettes & corno peppers
Roasts
  • 28 Day Aged Angus Sirloin of Beef
    17.00
  • 28 Day Aged Angus Rib of Beef
  • Rump of Blackface Lamb
    17.50
  • Waveney Valley Pork Belly
    15.50
  • Suffolk Chicken
    15.50
28 Day Dry Aged Longhorn Steaks
  • Bone in Ribeye
    25.00
  • Fillet
    29.00
Sides
  • Fine Green Beans, Shallots & Garlic
    3.75
  • Garden Salad
    3.75
  • Hand-Cut Chips
    3.75
  • Buttered New Potatoes
    3.75
  • French Fries
    3.75
  • Roasted Courgettes and Artichokes
    3.75
  • Truffled Wild Mushrooms
    6.50
  • OX Cheek Macaroni Cheese
    5.50

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Breakfast Menu - Sunday

Main
  • The Mitre's Full English Breakfast
    9.50
    2 hens' eggs scrambled, poached or fried, smoked bacon, pork sausages, baked beans, grilled tomatoes, sautéed mushrooms & toast (vegetarian option available)
  • Eggs Benedict / Florentine / Royale
    8.50
  • Eggs a La Lobster
    14.00
  • Buttermilk Pancakes
    7.00
    Smoked bacon, maple syrup or with blue berries & crème fraîche
  • Smashed Avocado
    8.50
    Lime, chilli, chorizo, sourdough
  • Granola
    5.00
    Organic yoghurt & lavender honey
  • Wild Mushrooms
    8.50
    Spinach, poached egg, sourdough
  • Steak 82 recenzje & Eggs
    11.50
    Minute steak, 2 hens' eggs poached, scrambled or fried, hand cut chips
  • Pulled Duck & Chorizo Hash
    8.75
    Fried duck egg
  • Bacon Chop
    11.50
    2 fried hens' eggs, hand cut chips
  • Scrambled Free Range Eggs
    7.50
    With smoked Scottish salmon or Wiltshire ham
Eaton & Bird Coffee
  • Americano
    2.65
  • Espresso 4 recenzje
    2.10
  • Double Espresso
    2.50
  • Macchiato
    2.20
  • Double Macchiato
    2.60
  • Flat White
    2.85
  • Cappuccino
    2.75
  • Latte
    2.85
  • Mocha
    2.95
Teafields Tea
  • Royal Breakfast
    3.00
  • Finest Earl Grey
    3.00
  • Moroccan Mint
    3.00
  • Pearl of China Green Tea
    3.00
  • Red Fortune
    3.00
  • Chamomile Dream
    3.00

The Mitre Opera Menu

Starters
  • Quail & Smoked Ham Hock Ballotine
    Celeriac rémoulade, apple purée, crispy quails egg
  • Charred Fillet of Mackerel
    Vine tomato relish, gremolata
  • Courgette Tart
    Catherine goat's cheese, truffle
Mains
  • Bavette Steak
    Confit garlic butter, dressed leaves, fries
  • Hot Smoked Trout
    Soft boiled hen's egg, horseradish croutons, crème fraiche & grain mustard dressing
  • Burrata
    Smoked heirloom tomato & basil salad, frisée & red chard, black onion seed
Desserts

Children's Menu

Mains
  • Mini Mezze
    5.00
    Carrot and cucumber crudités, house houmous, warm pitta
  • Mac 'N' Cheese
    5.00
  • Cumberland Sausages, Mash
    5.00
  • Grilled Chicken Goujons, Chips
    5.00
  • Grilled Haddock, New Potatoes
    5.00
  • Fish Fingers, Chips
    5.00
  • Kid's Roast of Beef, Pork or Chicken
    7.00
    Served with all the trimmings, only available on Sundays
Sides
  • Boiled New Potatoes
  • Steamed Seasonal Vegetables
  • Baked Beans
  • Peas
  • Garden Salad
  • French Fries
  • Hand Cut Chips
Desserts

Summer Menu

Fizz
  • Bellini 1 recenzja
    6.50
    Prosecco, white peach
  • Aperol Spritz
    7.50
    Aperol, prosecco, soda
  • Joseph Perrier, NV
    9.00
    Champagne
Oysters
  • Carlingford Rock
    each 3.25
    Lemongrass, chilli & ginger
  • Carlingford Rock
    each 3.25
    Natural
  • Carlingford Rock
    each 3.25
    Red onion, tomato, chilli & coriander
Starters
  • Courgette Tart
    8.50
    Catherine goat's cheese, truffle
  • Charred Fillet of Mackerel
    8.00
    Vine tomato relish, gremolta
  • Griddled Peaches & Hazelnuts
    7.75
    Fine green beans, avocado, lentils, chicory, baby gem
  • Hand-Dived Orkney Scallops
    13.75
    Roasted garlic & parsley butter
  • Sea Bream Ceviche
    9.50
    Red onion, sweet potato, choclo
  • Oriental Spiced Beef Carpaccio
    12.50
    Pickled oyster mushrooms, wasabi
  • British Charcuterie Board
    22.50
    Smoked duck, smoked mutton, cured beef, ham, n'duja, Cornish brie, sun-dried tomato
  • Cornish Crab
    9.50
    Avocado, plum tomato, brown bread and butter
  • Guinea Fowl & Smoked Ham Hock Balloutine
    8.25
    Celeriac rémoulade, apple purée, crispy quail egg
  • Minted Broad Bean Soup
    6.50
    Crumbled feta
Weekend Brunch and Breakfast
Shells
  • Dressed Brixham Crab
    19.00
    Twice cooked chips, garden salad, aioli
  • Grilled Portland Lobster
    19.50
    French fries, garden salad, roasted garlic aioli
  • Steamed Shetland Mussels
    7.75
    Chili, lemongrass, coconut milk
Sea
  • 'Fish 218 recenzje & Chips' House Beer-Battered Haddock
    14.50
    Hand-cut chips, mushy peas, tartare sauce
  • Spiced Monkfish
    26.50
    Bulgar wheat, chickpeas & edamame, cashew & mint yoghurt
  • Cornish Hake
    18.00
    Grilled baby gem, garden peas, broad beans, asparagus, seaweed butter
Mains
  • Burrata, Smoked Heritage Tomato & Basil Salad
    7.50
    Red chard, black onion seed
  • Chicken 74 recenzje & Mushroom Jambonette
    15.50
    Lemon & hazelnuts, wild mushrooms, wilted spinach
  • West Country Lamb Rack
    25.00
    Confit lamb belly, truffled pomme purée, spring greens
  • Rare Breed Burger
    14.00
    Jarlsberg, gherkin, red onion, harissa mayo, French fries
  • Pistachio Crusted Pork Loin
    18.00
    Confit pork shoulder & potato terrine, wilted Swiss chard, roasted beets
  • White Onion & Pecorino Tart
    13.75
    Radicchio & pear salad
28 Day Dry Aged Steaks
  • Bone in Ribeye
    25.50
  • Fillet
    29.50
  • Côte de Boeuf
    54.50
  • Chateaubriand
    67.50
Sides
  • Fine Green Beans, Shallots & Garlic
    4.00
  • Garden Salad
    3.75
  • Hand-Cut Chips
    3.75
  • Buttered Cornish Potatoes
    3.75
  • French Fries
    3.75
  • Truffle 9 recenzje & Parmesan Chips
    5.50
  • Tenderstem Broccoli, Chilli, Cashews
    4.25
  • Truffled Wild Mushrooms
    6.50
  • Ox Cheek Macaroni Cheese
    15.50
Sunday Roasts
  • 28 Day Aged Sirloin of Beef
  • Confit Pork Belly
  • Braised Shank of Lamb
  • Roast Suffolk Chicken
  • 28 Day Aged Rib of Rare Breed Beef To Share

Menu od właściciela 9 roku temu

Menu jest rozpoznawane automatycznie, więc może zawierać literówki.
Rose '09 Monbazillac, Domaine de L'Ancienne 37.5el 4.75 16.00 The Mitre All served with hand cut chips, roasted vine tomatoes, sauce Diane or bone marrow béamaise Ox cheek macaroni cheese Garden salad Hand cut chips French fries Curly kale Nator From fam do fork, All your file is from england All our meat ca be tra Pkasachise us ofany kood allen ct we will do our best no dse ther On check macaroni cheese, panen salai, chips, curly kale, pink fir potatoes Sered widi Yoeksbine pablinng Macaroni cheese, garden salad, hand cut chips, curly kale, pink fir potatoes wiltes spinach, roasted Jerusalem artichokes All our meats can be traced firom farm to fork. All our fish is firom sustainable soo the us of any food allenges& we will do our bodies
  • THE MITRE
  • Sparkling '11 Dry Gewurztraminer, Bodegas Pirineos, Spain
    26.00
  • 125ml Boutle
  • 'I3 Juraçon sec, Clos Lapeyre, SW France
    27.50
  • NV Prosecco, Follador, Vencto 6.00
    28.00
  • NV Joseph Perrier, Champagne 8.70 44.00 '13 Grüner Veldiner, Rainer Wess, Austria
    27.30
  • NV Bollinger Special Cuvee, Champagne 66.00 14 Sauvignon Blanc, Framingham, Marlborough, NZ
    27.50
  • NV Laurent Perier Rose, Champagne 75.00 13 Loureiro, Aphros, Vinho Verde, Portugal
    28.00
  • NV Billecart Salmon Rose, Champagne 95.00 11 Chardonnay, Toques et Clochers, Languedoc
    29.00
  • '02 Dom Pérignon, Champagne 170.00 '10 Vouvray, Champalou, Loire, France
  • White '14 Albarino, Terras Gauda, Rias Baixas, Spain
    30.50
  • 175ml 250ml Bottle NV Evolution 17th edition, Sokol Blosser, Oregon
    31.00
  • '14 Catani Bianco, Sicilia 4.20 5.85 16.95 12 Macon Fuisse 'Bois de la Croix' Burgundy
    32.50
  • 13 Piepoul de Pinet, Languedoc 5.30 7.40 21.50 '12 Riesling, Two Paddocks, New Zealand
    34.00
  • 14 Sauvignon de Touraine, Loire 5.10 7.55 22.00 '13 Riesling, Weingut Donnholf, Nahe, Germany
  • '13 Rioja Blanco, Bodega Pharos, Spain
    34.25
  • 5,40 7.55 22.00 3.85 8.20 24.00 '13 Chablis ler Cru, Colette Gros, Burgundy
  • '14 Viognier, Gassac, Languedoc
    36.50
  • 13 Chardonnay, The Crux, SA 6.35 8.90 26.00 '13 Sancerre, Gerard Fiou, Loire, France
    38.00
  • 13 Cortese, "La Fomace", Gavi, Italy 6.30 9.00 26.00 12 Pouilly Fumé, Domaine De Berthiers, Loire
    43.50
  • '09 Chateauneul-du-Pape Blanc, Clos St Michel, Rhone
    45.30
  • 14 Pinot Grigio, La Di Motte, Veneto, Italy 21.75 '12 Rully ler eru 'Chapitre", Dom Belleville, Burgundy
    43.00
  • '13 Folle Blanche, Pieme Luncau-Papin, Loire, France 22.50 24.75 12 Saint Joseph, Domaine du Monteillet, Rhone
  • '13 Muscadet de Sevre Sur Lie, Loire, France
    46.50
  • '13 Pinot Blanc, Andre Scherer, Alsace, France
    25.00

Rose

  • 14 Reserve de Gassac, Languedoc
    5.25 7.50 21.50
  • 14 Chateau d'Ollieres, Provence
    6.35 8.90 26.00
  • 13
  • Domane La Sulfrene, Bandol
  • Red
  • 14 Nero D'Avola Shiraz
    4.20 5.85 16.95
  • '13 Cabernet Sauvignon, Nordoc, France 5.05 7.05 20.50
  • 13 Montepulciano d'Abuzzo, Italy
    5.20 7.30 21.25
  • Malbec 4 recenzje , Santa Julia, Argentina 14
    5.45 7.65 22.25
  • '13 Pinot Noir, Domaine La Bousolle
    5.70 7.95 23.25
    13
  • Gamayde Touraine, Marionette, Loire
    6.25 8.80 25.75
  • '07 Gavanza Reserva, Rioja, Spain
    6.35 8.90 26.00
  • Tempranillo, Fuentenarro, Ribera Del Duero, Spain
    24.50
    13 Corbieres, Chateau Ollieux Romanis, France 13 Beaujolais-Villages, Dom. De Plaigne, France 13 Sangiovese, Morellino di Scansano, Tuscany, Italy 12 Boungueil, Domaine de la Chevlerie, Loire, France 13 Brouilly, Domaine Garanches, Beaujolais France '13 Pinot Noir, Petit Clos, Marlborough, NZ '13 Faugeres Tradition, Clos Fantine, Languedoe
  • 10 Barbera d'Asti Superiore, Trinchero, Piedmont
    30.00
  • NV Evolution Red 17" Edition, Sokol Blosser, Oregon
    31.00
  • 09 Hochar Pere & Fils, Chateau Musar Lebanon
    32.30
  • Chianti Classico Fattoria Rodano, Italy 10
    33.00
  • 99 Rioja Selection, Bodegas Urbina, Spain
    33.00
    '08 St. Emilion Grand Cru, Chateau la Croix, Bordeaux 42.00
  • '10 Savigny les Beaunes ler cru, "Rouvrettes", Burgundy
    46.50
  • '07 Chateauneuf-du-Pape, Jaques Mestre, Rhone
    46.50
  • 'II Pinot Noir, Two Paddocks, New Zealand
    48.00
  • °07 St, Julien, Sarget Gruaud-Larose, Bordeaux
    60.25
  • 10 Barolo Rogenri, Ciabos Bertton, Piedmont, Italy
    70.00
    Sweet

'09 Monbazillac, Domaine de L'Ancienne 37.5el 4.75 16.00

  • NV Banyuls, Chateau de Jau, Languedoe 50cl
    4.95 30.00
  • '10 Royal Tokaji, Late Harvest, Hungary 50cl
    33.00
  • '09 Chateau Filhot, Sauternes, Bordeaux 37.5el
    36.00
  • Vintages may rary: Allmnes by the glass are availlable in 125mi measures
    26.00
  • 27.00
  • The Mitre,40 Holland Park Ave, London W11 3QY
  • 27.00
  • 29.75
  • 30.00
  • The Mitre
  • Bar Menu
  • From 12pm
  • Oak smoked salmon, pickles, granary bread (
    7.25
  • Ox cheek mac 'n' cheese croquettes f
    5.75
  • Marinated anchovies (
    4.5
  • Crispy courgettes, saffron aioli, parmesan shavings f
    5.5
  • 'Fish & Chips' house beer battered haddock, hand cut chips,
  • Mushy peas & tartare sauce [
    14
  • Today's pie, autumn greens [
    12.5
  • (add smoked bacon (1.50)
  • Mediterranean charcuterie board f
    18.5
  • Parma ham, Coppa, N'duja, Salami Toscano, Talaggio cheese, quince & olives
  • Mizomato
  • Www.themitrew11.co.uk
  • All our meat can be traced from farm to fork All our fish is from sustainable sources,
  • Please advise us of any food allergies & we will do our best to accommodate them.
  • A discretionary 12.5% service charge will be added to your bill.
  • All prices are inclusive of VAT at current rate

The Mitre

  • Oak smoked salnxn, crab mayonnaise & granary toast
    1815
  • Roasteel caulillower, broccoli, erispy curly kale salad, sesame seed dressing
    17/13
  • Wood pigeon breast, pancetta, caramelised onions, walercress purée
    18.5
  • Sauteed wild mushrooms, poachedl egs, isle oil, sour boast
    17.5
    Sea bream cetiche, red onion, sweet potato, choclo
  • Duck liver terrine, red currant & port clutney, brioche tost
    13.5
  • Hand dived Orkney Emperor scallop, garlic & parsky batter
    213.5
  • Crisp pulled lamb shoukler, white bean & red wine ragu
  • Mediterranean charcuserie board: Parma han, Coppa, N'duja, Salami Toscano, Taleggo, quince & olives
    L1
    Fish & Shells
  • Fish 218 recenzje & Chips' house beer battered haddock, hand cut chips, mushy peas & cartare saacce
    C14
  • Tranche of Brixham plaice, caper, parsky & lemen beure noisette, willed sea leets
    217
  • Atlantic cod loin, N'duja & mussel risotto, smoked paprika dressing
    L1
    Mains
  • Pumpkin & goan's cheese ranioda, sage butter sauce, kasted seeds
    17/13.5
  • Com fed Suffolk chicken, harissa 1 recenzja , roasted autumn peunpkin, soasted pine nuts
    C1
  • Ale braised ox cheek, potato dauphinoise, curly kale, bone marrow
    E1.
  • Denham Fstate venison kon, fondant polato, Iatiered spinach, wildd mushroom jus
    1223.5
  • Angus burger, manure chedlar, gherkin, French fines, red onion chatney tadd smoked bacon C150)
    113.5
  • Roasted heritage carroa, boetroot & eekriac, quinoa, yoghar dressing
  • Confit wild rabbit & chanterelle pappardelle, shaved trullle
    219.5
  • Wilkshire pork belly, purple spreaating breenoli, parsnig parée, eider poched pear
    L16
  • Ribeye 123 Fillet 129 Cote de boeuf (to share)
    252
  • Add an Emperor scallop for C12 Add trufled wild mushrooms
    06
  • Oak smoked salmon, crab mayonnaise & granary foas
    1815
  • Roasted cauliflower, broccoli, crispy curly kale salad, sesame seed dressing
    17/13
  • Wood pigcon breast, panceta 13 recenzje , caranelied canons, walereress purée
    18.5
  • Wild munhrooas toast, garlic, parsley
  • Sea bream revicle, red onion, avocado & toneato
  • Duck liver terne, phan & port chumey, brioche toas
    47.5
    Spices pork belly, scared kirug scallup, mus squash pauree Crisp pulled harub shoukler, white bean & red wine ragu
  • Mediterrancan charcateric board: Parma Coppa, Nihgn, halma Teн, Tww, olnes
    118,5
  • Fsh & Shells
  • Moudes marine reserved wal frites)
  • Fish 218 recenzje & Chips' beer latered leaklock, laaal cut ehups, may pas & tartare sanee
  • Tranche of plance, raper 5 recenzje , pursley & bare nette, wlted sea beets
    117
  • Cornidi fish stew, sallron anli, soardoapi
    118.5
    Mains
  • Feas Henelict Fags Royalle Fags Flocennine
    13
  • Stenk cheddar elee se, gay, au stard mayonnaise, fred
  • Pumpkin & grat's cheese raviedi, sage siter sance, anareni
    2/18.5
  • Ale braised ov cheek, peat danpiise, curhy kake, bone marow
    215,5
  • Cam lamlı, spinarh & fke pastry, mased artichokes, fennel pante
    221
  • Ampush marger, mature cheddar, cherkin, French tnes, red onion chutney fadd cooked bacon C
    1.50
  • Atan market ganden pie, herbs asli, antun greens
    д4
  • Confit rabibit & clanterelle pappandelle, slaned irulile
    C1
  • Wiltshire pork belly, tenderstem broccoli, parsup parce, cider poached pear
    21.5.5
  • Angus sirkoin steak, hand cut chips, slow roasted vine tensato, sane Diane or bone maron bearnaise
    121
  • To share: Angus Cote de bocuf, cut chips, peas & pods, sance Diane or bone marrow bearuaise
    252
  • Sides C
    9.30
  • Sunday Menu
  • Starters
  • Oak smoked salmon, cralb mayonnaise & granary toast
  • Roasted cauliflower, broceoli, crispy curly kale salad, sesame seed dressing
  • We
  • Wood pigeon breast, pancetta, caramelised onions, watercress purée
  • Wild mushrooms on toast, tarragon, garlic, parsley
  • Sea bream ceviche, red onion, avocado & tomato
  • Duck liver terrine, plum & port chutney, brioche toast
  • Spiced pork belly, seared king scallop, autumn squash purée
  • Crisp pulled lamb shoulder, wisite bean & red wine ragu
  • Mediterrancan charcuterie board: Parma lame, Coppa, Ndaja, Suleni Toscano, Taloggio choew,, quinee & olnes
  • Roasts
  • Angus rump Beef, horseradish cream
  • Wiltshire rack of pork, spiced apple compote
  • Suffolk farm chicken, stulling, pork chipolata sausage & breal sauce
  • Tо
  • To share: Angus Rib of beef, horseradish eream

All served with hand cut chips, roasted vine tomatoes, sauce Diane or bone marrow béamaise Ox cheek macaroni cheese Garden salad Hand cut chips French fries Curly kale

  • Buttered Pink fir potatoes + Purple sproatiing broccoli + Truiled wild mushrooms D
    6

Nator

  • Desserts
  • Dark chocolate & sea salt delice, white chocolate moasse
    15.5
  • Pear parfait, spiced poached pear & granola
    05.5
  • Sticky toliee paoding, butterscotch sauce & vanilla ice cream 3 recenzje
    105.5
  • Chenry & almond tart, cooted cream
  • Orange, almond & polenta drizzde cake, orange: & cinnanon mascarpone
    06.5
  • Selection of artisan British cheeses, chutney, biscuits & grapes
    19.75
  • Selection of sorbets &ice creams Seke
    C5,5

From fam do fork, All your file is from england All our meat ca be tra Pkasachise us ofany kood allen ct we will do our best no dse ther

  • Kwe
  • 12.96

On check macaroni cheese, panen salai, chips, curly kale, pink fir potatoes

  • Wites quncrsed Jenealen artichokes
  • Sticky toliee pauddine, buterscosch sance & vamilla ice erennt
    06.5
  • Cherry & alnanul tar, cloted creant
    06.3
  • Orange, alnmend & polenta drizde cake, orange & cinmnaon mascarpone
  • Selection of great Britist cleese, chuntney, biscaats & mapes
    19,75
  • Selection of sorbets & ice creans
    255
  • The Mire akalland Park Are Lenden Will

Sered widi Yoeksbine pablinng

  • Fish 218 recenzje & Shells
  • Moules mariniere (main servved with firites)
  • Fish 218 recenzje & Chips' house beer hattered hadklork, hand cut chips, mshy peas & tartare sauce
  • Tranche of Brisham plaice, caper, parsley & lemon beurre noisette, wilted sea beets
  • Mains
  • Pumpkin & goat's cheese ravioli, sage butter sance, cnushed amarenti
  • Cane
  • Canon of lamb, spinach & filo pastry, roasted artichokes, fennel purce
  • Angus bunger, manure cheddar, gherkin, French fries, red onion chutney (add smoked bacon E1.50)
  • Autumn market ganden pie, herb mash, autuman greens
  • Confit rabbit & chanterelle pappardelle, shaved trufile
  • Angus sirloin steak, hand cut chips, slow roasted vine tomato, sauce Diane or bone marrow béanaise
  • To share: Angus Cóte de bocuf, hand cut chips, peas & pods, sauce Diane or bone marrow beamnaise
  • Sides (
    3.50

Macaroni cheese, garden salad, hand cut chips, curly kale, pink fir potatoes wiltes spinach, roasted Jerusalem artichokes

  • Desserts
  • Dark chocolate & sea salt delice, white chocolate mousse
  • Tre
  • Tracitional apple charlotte, vanilla custand
  • Sticky toffee puckling, butterscotch sauce & vanilla ice cream 3 recenzje
  • Cherry & alnoael tart, clotted cream
  • Orange, almond & polema drizle cake, orange & cinnamon mascarpone
  • Selection of greas British cheese, chutney, biscuits & grapes
  • Selection of sorbets & ice creams 10 recenzje

All our meats can be traced firom farm to fork. All our fish is firom sustainable soo the us of any food allenges& we will do our bodies

  • 12.96
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