Mulino Menu

Dinner

• Mulino Board 2+2+2

  28.00
  Prosciutto, Salame Campagnolo, Ricotta, Pecorino Toscano and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers. Focaccia bread, Peperoncino, Chestnut Honey, Onion Sauce and Veggies Emulsion shot glass
• Mulino Board 3+3+3

  39.00
  Prosciutto, Salame Finocchiona, Salame Campagnolo, Ricotta, Pecorino Toscano, Sweet Gorgonzola, and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers, Focaccia Bread, Peperoncino, Chestnut Honey, Onion Sauce and Veggies Emulsion shot glass
• Mulino Board 4+4+4

  48.00
  Prosciutto, Salame al Tartufo, Salame Finocchiona, Salame Campagnolo, Ricotta, Grana Padano, Pecorino Toscano, Sweet Gorgonzola, Ricotta and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers, Focaccia bread, Peperoncino, Chestnut Honey, Mostarda Veneta (Veneto Mustard) Mostarda di Fichi (fig mustard), Onion Sauce and Veggies Emulsion shot glass
• Mulino Classic Bruschetta Board

  15.00
  Classic Tomato & Basil Bruschetta on our Home-baked garlic-brushed Italian Pizzetino Bread
• Rapini

  8.00
  Grilled Neapolitan Friarielli from Napoli dipped in EVOO
• Italian Truffle Fries

  12.00
  Polenta & Truffle Fries with White Truffle Sauce and Grey White Truffle Salt from Guerande

• Tartufissima: Mushroom & Truffle

  25.00
  Mushroom Tagliatelle (Egg Pasta) infused with Truffle. Tossed in Butter Sauce and sprinkled with 3g Fresh Italian Truffle slices. Served in our Home-made Italian Bread Bowl
• Tartufissima: Saffron & Truffle

  25.00
  Saffron Tagliolini (Egg Pasta) infused with Truffle. Tossed in Butter Sauce and sprinkled with 3g Fresh Italian Truffle slices. Served in our Home-made Italian Bread Bowl
• Fettuccine Ragu di Carne

  23.00
  Homemade Fettuccine in a Slow Cooked Tomato and Meat Sauce. Sprinkled with Parmigiano and Served in our Home-made Italian Bread Bowl
• Carbonara

  22.00
  Spaghetti with Guanciale, Egg, Pecorino Romano and Fresh Black Pepper. Served in our Home-made Italian Bread Bowl. Spaghetti can be substituted with Rigatoni
• Cacio e Pepe

  22.00
  Spaghetti in the Roman classic of Peccorino Cheese and Fresh Black Pepper. Served in our Home-made Bread Bowl. Spaghetti can be substituted with Rigatoni
• Homemade Ravioli

  25.00
  Ravioli prepared from scratch and filled with Ricotta and Spinach with our Homemade Ercolano Tomato Sauce. Served in our Home-made Italian Bread Bowl
• Pasta al Pomodoro e Basilico

  19.00
  Penne in a Slow-cooked Tomato Sauce made with fresh vegetables in our kitchen. Sprinkled with Black Pepper and served in our Home-made Italian Bread Bowl

• Rapini

  7.00
  Taleggio, Rapini Neopolitan Friarielli, Pine Nuts, Mele Cotogne sauce (Quince Sauce)
• Pistachio

  7.00
  Mortadella IGP with Pistachio, Sweet and Creamy Gorgonzola, Pear Jam, Ground Pistachio
• Parma

  7.00
  Prosciutto di Parma, Fig Mustard & Parmigiano Reggiano
• Bosco

  7.00
  Prosciutto Cotto, Ricotta, Frutti di Bosco and chopped & Toasted Almonds
• Venetian

  7.00
  Salame Abruzzese, Caprino (Goat Cream Cheese), Grilled Eggplant, Arugula and Red Sweet Pepper Sauce
• Truffle

  7.00
  Prosciutto Cotto Italian Honey Mustard with White Truffle, Truffle Salt, Sun-Dried Tomato in EVOO
• Meatball

  7.00
  Homemade Meatballs with Authentic Italian Tomato Sauce. Topped with Basil Leaves and a Parmigiano Sprinkle
• Chicken Cacciatora

  7.00
  Slow Braised Chicken thighs and legs in a White Wine Sauce with Olives, Carrots, Onion, Celery, Sage and Bay Leaves. Topped with Fresh Parsley

• Daily Pizzettino Box Special

• Rucola, Pere e Noci

  14.00
  Arugula, Grana Padano Flakes, Pear, Walnuts and White Wine with EVOO Dressing
• Kale and Avocado

  14.00
  Kale, Avocado, Hazelnuts, Raisins, Fresh Lemon Juice, EVOO, Salt and Fresh Pepper
• Italian Vita Super Bowl

  14.00
  Organic Lentils, Chickpeas and Borlotti Beans, Dry Cherry Tomatoes, Red Onion, Celery, Carrots, Chives, Thyme, Oregano, EVOO, Lemon, Salt and Fresh Pepper

• Tiramisù Classico

  11.00
  Savoiardi dipped in Espresso Coffee with Mascarpone Cream topped with Cacao powder
• Pistachio Tiramisù

  11.00
  Savoiardi dipped in Espresso Coffee with Pistachio Cream topped with Crushed Pistachio
• Strawberry Tiramisù

  11.00
  Savoiardi dipped in Espresso Coffee with Strawberry Cream topped with Strawberry Mustard
• Honey Panna Cotta

  10.00
  Piedmont Classic of Cooked Sweet Cream drizzled with Honey
• Panna Cotta with Organic Cherry Ginger Preserve

  10.00
  Piedmont Classic of Cooked Sweet Cream drizzled with Organic Cherry Ginger

• Penne with Butter and Parmigiano Reggiano Cheese

  10.00
• Penne Al Pomodoro (Tomato Sauce)

  10.00
• Grilled Focaccia with Melted Mozzerella

  7.00