Myth Menu

Food

• Myth Mezze Platter

  35.00
  Hummus, Tirokafteri, Taramasalata, Marinated Olives. Served with Pita, Crisps, Seasonal Vegetables
• INDIVIDUAL DIPS

  10.00

• Oysters

  MP
  Chef's Choice, Horseradish, Lemon, Mignonette, Tabasco
• YELLOWTAIL SASHIMI

  29.00
  Green Olive Tapenade , Taramasalata, Chili, Caviar
• TONOS TARTARE

  28.00
  Yellowfin Tuna , Avocado, Cucumber, Mandarin-Truffle Dressing, Aleppo Chili Pepper, Baby Gem, Crisps
• BEEF CARPACCIO

  29.00
  Black Garlic Skordalia, Cretan Gra viera Cheese , Pickled Onion, Crispy Phyllo Kantaifi, Black Truffle

• PORK BELLY CHEESE PITA

  23.00
  Country-style Phyllo, Leeks, Smoked Metsovone Cheese
• KEFTEDES

  25.00
  Beef Meatballs, Tomato Sauce, Seasonal Greens, Manouri Cheese
• MOUSSAKA

  29.00
  Mushroom Ragu, Eggplant, Potato, Zucchini, Graviera Bechamel
• CALAMARI

  27.00
  Battered Squid, Lemon Aioli, Smoked Paprika
• SHRIMP SAGANAKI

  29.00
  Black Tiger Shrimp, Bisque , Tomato Sauce , Ouzo, Feta Cheese, Sourdough Flat bread
• HTAPODI

  38.00
  Grilled Octopus, Fava Cream , Onion Stifado
• IBERICO PORK SOUVLAKI

  29.00
  Iberico Pluma Pork, Kopanisti, “Politiki” Cabbage Salad
• SAGANAKI

  22.00
  Fried Kefalograviera Cheese , Lemon
• HALLOUMI SOUVLAKI

  26.00
  Grilled Halloumi, Mushroom, Za’atar, Truffle Honey
• MYTH CHIPS

  22.00
  Crispy Zucchini, Tzatziki

• BEETROOT

  21.00
  Roasted Red Beetroot, Manouri Cream, Seasonal Greens, Pecan, Fresh Citrus
• BABY GEM

  23.00
  Baby Gem Lettuce, Mushroom, Olive Oil Breadcrumb, Kefalograviera Cheese, Spicy Florina Pepper Dressing
• HORIATIKI

  24.00
  Seasonal Tomatoes, Green Pepper, Kalamata Olive, Caper, Cucumber, Rusk, Feta Cheese

• GARIDOMAKARONADA

  55.00
  Linguine Pasta, Shrimp, Ouzo, Fennel, Smoked Metsovone Cheese Cream
• LAVRAKI

  65.00
  Sea Bass, Wild Greens, Thyme Lemon Oil
• BLACK COD RISOTTO

  50.00
  Marinated Canadian Black Cod, Bouillabaisse, Cherry Tomato, Red Pepper Relish
• FISH OF THE DAY FRICASSEE

  55.00
  Spinach, Kale, Swiss Chard, Green Pea, Artichoke, Bok Choy, Lemon Sabayon

• BEEF KEBAB

  55.00
  Filet Mignon Kebab, Florina Pepper Marinade, Broccolini, Yogurt, Spiced Salt
• PAIDAKIA

  75.00
  Lamb Chops, Eggplant Salad Agiorgitiki, Tzatziki
• T-BONE STEAK 32oz

  145.00
  Ontario AAA T-Bone Steak, Oregano Chimichurri, Smoked Sea Salt
• RIBEYE STEAK 16oz

  98.00
  Ontario AAA Ribeye, Oregano Chimichurri, Smoked Sea Salt
• SHORT RIB YIOUVETSI

  65.00
  Slow-Cooked Short Rib, Orzo Pasta, Red Wine Jus, Cretan Graviera Cheese, Black Truffle
• ROASTED CHICKEN

  45.00
  Mediterranean Marinated Half-Chicken, Lemon Yogurt, Faro Salad, Avocado, Cauliflower
• SQUASH RISOTTO

  38.00
  Roasted Squash, Goat Cheese Cream, Spiced Beurre Noisette, Chive, Hazelnut, Pumpkin Seed
• TOMAHAWK STEAK 45oz

  260.00
  Ontario Prime Tomahawk, Oregano Chimichurri, Smoked Sea Salt

• BROCCOLINI

  18.00
  Florina Pepper Sauce, Aged Vinegar Dressing, Mizithra Cheese
• GRILLED VEGETABLES

  20.00
  Seasonal Vegetables, Pine Nut, Oregano, Chimichurri
• ROASTED POTATOES

  16.00
  Roasted Baby Potatoes, Lemon, Thyme
• MYTH FRIES

  16.00
  Kefalograviera Cheese, Truffle Aioli
• ADD TRUFFLE

  8.00

Drink

• RISING SUN

  20.00
  KETEL ONE VODKA, APEROL, PASSION FRUIT, LEMON, DRAGON FRUIT
• FORTUNE TELLER

  21.00
  AVIATION GIN, KATSAROS LIMONCELLO, BERGAMOT, TONIC SYRUP, GRAPEFRUIT SODA, SUMAC, MINT
• ATHENA’S POISON

  19.00
  TANQUERAY 10 GIN, LAVENDER, GINGER, LEMON, PINEAPPLE, CHILI TINCTURE, EGG WHITE
• DRAGON FIRE

  20.00
  BACARDI SUPERIOR RUM, BLOOD ORANGE, GUAVA, LIME
• OLD FASHIONED KAPNISTÓ

  26.00
  PATRÓN ANEJO TEQUILA, METAXA, CARDAMOM, CLOVE, SUMAC, WHISKEY BARREL & ANGOSTURA BITTERS
• KARPOUZI

  22.00
  DON JULIO BLANCO TEQUILA, WATERMELON, MINT, LIME, GINGER BEER
• SPICY KALO-KERI

  20.00
  CAZADORES BLANCO TEQUILA, COINTREAU, LIME, PINEAPPLE, CHILI TINCTURE, TAJIN
• SPICY KALO-KERI

  20.00
  CAZADORES BLANCO TEQUILA, COINTREAU, LIME, PINEAPPLE PUREE, CHILI TINCTURE, TAJIN
• MYTH ESPRESSO MARTINI

  22.00
  GREY GOOSE VODKA, ESPRESSO, LICOR 43, PISTACHIO

• GOLDEN GROVE

  16.00
  SEEDLIP SPICE, SPICY PEAR JUICE, LIME JUICE, FALERNUM SYRUP, CINNAMON SYRUP
• ISLAND GLOW

  16.00
  SEEDLIP GROVE, PASSION FRUIT PUREE, GUAVA SYRUP, LIME JUICE
• ATHENA’S CURE

  16.00
  SEEDLIP SPICE, LAVENDER, PINEAPPLE, GINGER, LIME, BUTTERFLY PEA, CHILI, EGG WHITE

Desserts

• MYTH CELEBRATION PLATTER

  55.00
  Rolled Baklava, Cheesecake, Walnut Cake
• ROLLED BAKLAVA

  18.00
  Cashews, Coconut Butter, Cocoa Nibs, Chocolate-Coconut Sorbet
• CHEESECAKE

  19.00
  Greek Yogurt Cream, Sour Cherry
• SALTED CARAMEL GALAKTOBOUREKO

  20.00
  Citrus Cream, Crispy Phyllo, Fior Di Latte Ice Cream, Cinnamon, Greek Honey
• WALNUT CAKE

  20.00
  Chocolate Cremeux, Spiced Creme Anglais, Pumpkin Ice Cream
• SELECRTION OF ICE CREAM OR SORBET

  15.00

MYTH EXPERIENCE MENU

• PRICE PER GUEST
  A coursed out sharing menu for Parties of 4 and more guests. Priced at $100 per guest
• WINE PAIRING
  $50 Per Guest

• MYTH TRADITIONAL DIP SELECTION
  Hummus, Tiroka:eri, Taramasalata, Marinated Olives Served with Bread Basket and Seasonal Vegetables
• BEEF CARPACCIO
  Black Garlic Skordalia, Cretan Graviera, Picked Onion, Crispy Phyllo Kantaifi, Black Truffle
• YELLOW SASHIMI
  Green Olive Tapenade, Taramasalata, Chili, Caviar
• HORIATIKI
  Heirloom Tomatoes, Green Pepper, Greek Olives, Capers, Cucumber, Rusks, Feta Cheese
• WINE PAIRING (Optional)
  2023, Xinomavro, Kir-Yianni, Macedonia, Greece or 2023, Encrazudo/Gouveio, Quinta Dos Calvalhais, Dao, Portugal

• HALLOUMI SOUVLAKI
  Grilled Halloumi, Mushroom, Za'atar, Truffle Honey, Black Truffle
• PORK BELLY CHEESE PITA
  Country-style Phyllo, Leeks, Smoked Metsovone Cheese
• KEFTEDES
  Beef Meatballs, Tomato Sauce, Seasonal Greens, Manouri Cheese
• WINE PAIRING (Optional)
  2022, Assyrtiko, Wine Art Estate, ‘Idisma Drios’, Macedonia, Greece or 2019, Sangiovese Blend, Collemassari Rosso Riserva, Montecucco, Italy

• LAVRAKI
  Sea Bass, Wild Greens, Lemon Oil
• PAIDAKIA
  Lamb Chops , Eggplant Salad Agiorgitiki, Tzatziki
• BROCCOLINI
  Florina Pepper Sauce, Aged Vinegar Dressing , Mizithra Cheese
• ROASTED POTATOES
  Roasted Baby Potatoes, Lemon, Thyme
• WINE PAIRING (Optional)
  2023, Grenache Blanc Blend, Famille Perrin, Côtes Du Rhône, France or 2016, Mavrodaphne/Mavro Kalavritino, Mega Spileo 'Grand Cave', Achaia

• ROLLED BAKLAVA
  Cashews, Coconut Butter, Cocoa Nibs, Chocolate-Coconut Sorbet
• CHEESECAKE
  Greek Yogurt Cream, Sour Cherry
• WINE PAIRING (Optional)
  Muscat, Samos Vin Doux, Samos or 9 di Dante Inferno Vermouth di Torino