New Fort Raj Menu

Menu

• Tikka Starter Chicken

  2.95
• Tandoori Chicken Starter

  2.95
• Mixed Platter

  3.95
  Chicken tikka, lamb tikka, seekh kebab and onion bhaji
• Chicken Butterfly

  2.95
• Onion Bhaji

  2.50
• Samosa Vegetable

  2.50
• King Prawn Zalfry

  3.95
• Prawn Puri

  2.95
• Ponir Tikka

  2.95
• Chicken Hutt

  2.95
• Tikka Starter Lamb

  2.95
• Seekh Kebab Starter

  2.95
• Duck Tikka Starter

  3.50
• Malai Kebab

  2.95
  Spicy meat boal chicken with cream
• Samosa Meat

  2.50
• Angori King Prawn

  3.95
  Whole king prawn cooked with cream
• King Prawn Butterfly

  3.95
• Prawn Cocktail

  2.95
• Garlic Mushroom

  2.95
• Fish Vaja

  3.95

• Tandoori Chicken

  6.50
• Lamb Tikka Tandoori

  6.50
• Paneer Tikka Tandoori

  6.50
• Tandoori Mixed Grill

  8.95
• Shashlik Tandoori Chicken

  8.95
• Vegetable Shashlik Tandoori

  6.95
• Bombay Sizzling Lamb Tikka

  6.95
  Lamb tikka or chicken tikka, seekh kebab with potatoes and mushroom
• Chicken Tikka Tandoori

  6.50
• Duck Tikka Tandoori

  6.95
• Tandoori King Prawn

  9.95
• Tandoori King Prawn Shashlik

  9.95
• Shashlik Tandoori Lamb

  8.95
• Bombay Sizzling Chicken Tikka

  6.95
  Lamb tikka or chicken tikka, seekh kebab with potatoes and mushroom

• Chicken Tikka Pasanda

  8.95
  A lovely mild and creamy dish, cooked with suitable spices in a red wine sauce and a touch of coconut
• Tava Lamb

  8.95
  A light stir fried, dry dish that is delicately cooked in the Tava with peppers, onions, white wine and a special blend of herbs and spices. The Tava is a flat cooking utensil that gives the dish an authentic flavour. Served with pilau rice
• Jalali Chicken

  8.95
  Cooked with ginger and fresh lemon skin, onion, tomato and capsicums. This dish is cooked in a style from Goa and has a lovely tangy taste to it. A dish which is medium to madras in strength. Served with pilau rice
• Jalali Vegetable

  8.95
  Cooked with ginger and fresh lemon skin, onion, tomato and capsicums. This dish is cooked in a style from Goa and has a lovely tangy taste to it. A dish which is medium to madras in strength. Served with pilau rice
• Polok Bahar

  8.95
  Prepared with chicken, prawn, saag, potato and various other spices, to form a thick, medium sauce, served with pilau rice
• Rezala Lamb

  8.95
  Delightful hot‏ rezala curry cooked with brinjal mushroom. Sliced tomatoes, cucumber, fresh green chillies and a whole boiled egg. Served with pilau rice
• Jeera Chicken

  8.95
  Cooked with cumin seed, medium hot
• Sanka Puri

  8.95
  A delicious blend of sliced onion peppers, tomato and exotic spice to a medium strength, thick coconut and red wine sauce. Served with special fried rice
• Peri Peri Chicken

  8.95
  Prepared with peri peri sauce goan style
• Moorgh Sooa

  8.95
  This dish is nothing sort of inspiration, succulent pieces of chicken and lamb are cooked in a mouth watering sauce made from fenugreek leaves ginger, garlic and garnished with fresh coriander
• Tava Chicken

  8.95
  A light stir fried, dry dish that is delicately cooked in the Tava with peppers, onions, white wine and a special blend of herbs and spices. The Tava is a flat cooking utensil that gives the dish an authentic flavour. Served with pilau rice
• Tava Vegetable

  8.95
  A light stir fried, dry dish that is delicately cooked in the Tava with peppers, onions, white wine and a special blend of herbs and spices. The Tava is a flat cooking utensil that gives the dish an authentic flavour. Served with pilau rice
• Jalali Lamb

  8.95
  Cooked with ginger and fresh lemon skin, onion, tomato and capsicums. This dish is cooked in a style from Goa and has a lovely tangy taste to it. A dish which is medium to madras in strength. Served with pilau rice
• Jalfry

  9.95
  King prawn cooked with sheel sweet, sour and garlic sauce
• Rezala Chicken

  8.95
  Delightful hot rezala curry cooked with brinjal mushroom. Sliced tomatoes, cucumber, fresh green chillies and a whole boiled egg. Served with pilau rice
• Rezala Vegetable

  8.95
  Delightful hot rezala curry cooked with Brinjal mushroom. Sliced tomatoes, cucumber, fresh green chillies and a whole boiled egg. Served with pilau rice
• Makhani

  8.95
  Sliced chicken barbecued in a clay oven and tossed in butter its cultured yoghurt cream, fresh tomatoes and fresh herbs
• Lafra
  Prepared with chicken, prawn, mushroom, brinjal, cauliflower daal and various other spices to form a thick medium sauce with lots of flavour. Served with pilau rice £ 8.95
• King Prawn Stir Fry

  9.95
  King prawn cooked with green, red and yellow pepper, soya sauce and red onion
• Bilashi Murghi

  8.95
  Marinated lean and tender pieces of chicken barbecued and then delicately blended in special Kashmir e mango mild sauce

• Soya Chicken

  6.95
  Stir fry cooked with onion, green and red pepper with sorts
• Badami Chicken

  6.95
  Cooked with ground almond, wine and cream
• Honey Chicken

  6.95
  A lovely‏ mild dish cooked with honey
• Garlic Chilli Chicken

  6.95
  Cooked with‏ ginger, onion and green chilli hot
• Tikka Jalfrezi Lamb

  7.95
  Hot. Grilled pieces of chicken or lamb tikka cooked in specially prepared sauce slightly hot garnished with tomatoes, green peppers, onion, fresh green chillies and coriander
• Prawn Mali Curry

  6.95
  Cooked with cream and almond
• Tikka Korai Chicken

  6.95
• Chicken Chilli Masala

  7.95
• Satay Chicken

  6.95
  Chicken cooked with satay sauce, medium
• Badami Lamb

  6.95
  Cooked with ground almond, wine and cream
• Honey Lamb

  6.95
  A lovely mild dish cooked with honey
• Tikka Jalfrezi Chicken

  7.95
  Hot. Grilled pieces of chicken or lamb tikka cooked in specially prepared sauce slightly hot garnished with tomatoes, green peppers, onion, fresh green chillies and coriander
• King Prawn Bahar

  8.95
  Cooked with almond, cream and wine mild
• Lamb Nawabi

  6.95
  A rich dish, cooked with minced lamb, cream and yoghurt mild
• Tikka Korai Lamb

  6.95

• Xacuti Chicken

  7.50
  Fairly hot. Breast chicken cooked with herbs and spices, fresh coriander and curry leaves
• Cheera Parippu Curry (Vegetarian)

  7.50
  Fresh spinach with tour daal cooked in thick source of garlic, tomato, curry leaves and green chillies
• Chicken Chitti Naidu

  7.50
  Most common chicken curry in South Indian chicken cooked in pepper masala, garlic master seeds curry leaves and green chillies

• Tikka Masala Chicken

  8.95
• Duck Tikka Masala

  8.95
• Paneer Tikka Masala

  8.95
• Tikka Masala Lamb

  8.95
• Tandoori King Prawn Masala

  9.95
• Vegetable Tikka Masala

  8.95

• Balti Chicken

  7.95
• Tomato Balti Chicken

  7.95
• Balti Butter Chicken

  7.95
• Bhuna Balti Lamb

  7.95
• Balti Vegetable Bhuna

  7.95
• King Prawn Bhuna Balti

  8.95
• Balti Lamb

  7.95
• Tomato Balti Lamb

  7.95
• Bhuna Balti Chicken

  7.95
• Prawn Bhuna Balti

  7.95
• Paneer Tikka Balti

  7.95

• Chicken Madras

  5.50
• Chicken Saag

  5.50
  A dry dish, cooked with spinach to a medium strength
• Chicken Methi

  5.50
  Medium. Flavour some dish cooked with fenugreek leaves to a medium strength
• Chicken Korma

  5.50
  Mild. A very popular dish, mild and cooked with a creamy coconut sauce
• Chicken Kashmiri

  5.50
  Lovely sweet and juicy dish cooked with lychees
• Chicken Dansak

  5.50
  Sweet, sour and hot
• Chicken Vindaloo

  5.50
• Chicken Dupiaza

  5.50
  Medium with fried onion. A slightly sweet dish, cooked with caramelized onions in a medium strength sauce
• Chicken Pathia

  5.50
  Medium. A lovely dry - textured dish of Persian origin, sweet and sour taste
• Chicken Bhuna

  5.50
  Medium. A thick, dry textured sauce cooked with a variety of spices to a medium strength
• Chicken Rogan

  5.50
  Medium with tomato. Cooked with tomatoes to give a lovely, tangy taste, medium strength

• Lamb Madras

  5.50
• Lamb Bhuna

  5.50
  Medium
• Lamb Saag

  5.50
  Cooked with spinach
• Lamb Rogan

  5.50
  Medium with tomato
• Lamb Methi

  5.50
  Medium
• Lamb Pathia

  5.50
• Lamb Vindaloo

  5.50
• Lamb Dupiaza

  5.50
  Medium
• Lamb Dansak

  5.50
  Sweet, sour and hot
• Lamb Korma

  5.50
  Mild
• Lamb Kashmiri

  5.50

• Prawn Jalfrezi

  5.95
• Prawn Korma

  5.95
• Prawn Dansak

  5.95
• King Prawn Jalfrezi

  8.95
• King Prawn Korma

  7.95
• King Prawn Dansak

  8.95
• Prawn Bhuna

  5.95
• Prawn Saag

  5.95
• Prawn Rogan

  5.95
• King Prawn Dansak

  8.95
• King Prawn Chilli Masala

  8.95

• Biryani Chicken

  6.95
• Mixed Vegetable Biryani

  6.95
• Tikka Biryani Lamb

  7.95
• Prawn Biryani

  6.95
• Biryani Lamb

  6.95
• Tikka Biryani Chicken

  7.95
• Special Mixed Biryani

  8.95
• King Prawn Biryani

  8.95

• Daal Samba

  2.75
• Cauliflower Bhaji

  2.75
• Spiced Coconut Mushroom

  2.75
• Saag Bhaji

  2.75
• Chana Masala

  2.75
• Saag Aloo

  2.75
• Aloo Gobi

  2.75
• Onion Bhaji

  2.50
• Mixed Vegetable Curry

  2.75
• Mushroom Bhaji

  2.75
• Bindi Bhaji

  2.75
• Brinjal Bhaji

  2.75
• Bombay Aloo

  2.75
• Saag Chana

  2.75
• Aloo Mutter

  2.75
• Sabzi Kofte

  2.75

• Plain Rice

  1.75
• Coconut Rice

  2.75
• Egg Fried Rice

  2.75
• Lemon Rice

  2.75
• Keema Rice

  2.75
• Pilau Rice

  1.95
• Kashmiri Rice

  2.75
• Mushroom Fried Rice

  2.75
• Special Rice

  2.75

• Tandoori Roti

  1.75
• Keema Naan

  1.95
• Garlic Naan

  1.95
• Cheese Naan

  1.95
• Paratha

  1.95
• Plain Naan

  1.75
• Peshwari Naan

  1.95
• Kulcha Naan

  1.95
  Vegetable stuff
• Chapatti

  0.90
• Puri

  0.90

• Poppadom Plain

  0.50
• Chutney and Pickle

  0.50
• Onion Raita

  1.75
• Spicy Poppadom

  0.50
• Cucumber Raita

  1.75

• Vegetable Korma
• Kulcha Naan
• Onion Bhaji
• Cauliflower Bhaji
• Pilau Rice

• Chicken Tikka Korai
• Pilau Rice
• Shami Kebab
• Bombay Aloo
• Naan

• Onion Bhaji
• Chicken Dupiaza
• Vegetable Curry
• Naan
• Lamb Tikka
• Chicken Tikka Masala
• Bombay Aloo
• Pilau Rice

• 2 Seekh Kebab
• Lamb Bhuna
• Mushroom Bhaji
• 2 Pilau Rice
• 2 Chicken Pakora
• 2 Chicken Tikka Masala
• Chicken Tikka Karahi
• Aloo Gobi
• 2 Keema Naan