The New Inn Menu

WHITE

• PELUSAS SAUVIGNON BLANC

  £18.50
  Pineapple, passionfruit, fresh & subtle
• CORTEFRESIA PINOT GRIGIO

  £19.00
  Elegant, soft, off-dry white, fruity bouquet
• WOOLAMIA CHARDONNAY

  £19.00
  Zesty, juicy fruit, soft, buttery touches
• SERITI CHENIN BLANC

  £22.00
  Bright apple, lemon, textural peach, orange
• OUTNUMBERED SAUVIGNON BLANC

  £24.00
  Delicious, crisp, lime, gooseberry, tropical fruits
• CHAPEL DOWN FLINT DRY

  £28.00
  Zesty lemon, green pepper, apple & pear creaminess
• DOMAINE MICHEL THOMAS SANCERRE

  £32.00
  Lively, fresh-cut grass, concentrated, crisp lemon

RED

• PELUSAS MERLOT

  £18.50
  Wild berries, pepper spice, smooth, delicate tannins
• WOOLAMIA SHIRAZ

  £19.00
  Fruitiness, hints of spice and vanilla
• FINCA VISTA MALBEC

  £20.00
  Blackberry, plum, black cherry, light oak, smooth
• ARTESA ORGANIC RIOJA

  £23.00
  Vibrant plum and cherry, juicy bramble fruit
• PASCAL TOSO ESTATE MALBEC

  £24.00
  Ripe plum, quince, elegant oak, blackberry, liquorice
• BAGLIO GIBELLINA PASSIMIENTO

  £26.00
  Intense red fruit, full bodied, smooth Sicilian wine
• ZIN-PHOMANIAC OLD VINE ZINFANDEL

  £30.00
  Complex dark cherries, blackberries, dark chocolate, spice

ROSÉ

• FEATHER FALLS WHITE ZINFANDEL

  £18.50
  Easy drinking, summer berries, hint of candy, sweet
• CORTEFRESIA PINOT GRIGIO BLUSH

  £19.00
  Soft summer berries, light acidity, balanced, dry
• LA GRAND PLAGE ROSÉ

  £24.00
  Rich currant flavours, tangy raspberry, dry, fresh finish

SPARKLING

• BELLA GIULIANA WHITE PROSECCO

  £24.00
  Elegant Italian classic, light and fruity, dry
• BELLA GIULIANA pink PROSECCO

  £24.00
  Fresh, fruity and a light, velvety body
• CHAPEL DOWN BACCHUS SPARKLING

  £35.00
  Pineapple, grapefruit, elderflower, tropical & floral
• BOLNEY ESTATE 18 ACRE ROSÉ

  £35.00
  Aromas of red fruits, ripe strawberries, red cherries
• MOET & CHANDON

  £55.00
  Green apple & citrus fruits, sumptuous and fresh

Friday & Saturday Evenings

• Homemade Soup With Fresh Bread

  4.50
• Potted Crab, Toast and Salad

  6.50
• Warm Steak and Blue Cheese Salad

  7.00
• Goats Cheese, Grilled Pepper and Pesto Quiche

  6.00
• Smoked Haddock Fritters, Braised Leeks and Soft Boiled Hen’s Egg

  6.50

• Beer Battered Cod, Tartare Sauce and Homemade Chips

  9.50
• Braised Lamb Shank, Garlic and Olive Oil Mash, Thyme Infused Sauce and Seasonal Vegetables

  11.50
• Seared Skate Wing, Brown Shrimp, Nutmeg and Butter, Seasonal Vegetables

  13.00
• Spicy Bean Burger, Homemade Chips and Coleslaw

  9.50
• Slow Roasted Pork Belly, Crushed New Potatoes, Rosemary Infused Sauce and Seasonal Vegetables

  13.00
• Sirloin Steak With Garlic and Herb Butter, Homemade Chips and Salad

  15.50

• Chocolate and Hazelnut Terrine With Vanilla Ice Cream

  4.50
• Mixed Berry Eton Mess

  4.50
• Kentish Cheese Board With Homemade Chutney and Fruit

  6.50
• Orange Marmalade Cake With Cream or Ice Cream

  4.50
• Selection of Ice Creams

  4.00

Bar Snacks

• Pork Pie and Onion Marmalade

  3.50
• Scotch Egg and Curried Mayonnaise

  3.50
• Quex Barn Pork Sausage Roll and Ginger Ketchup

  3.50

• Cheddar and Onion Marmalade

  4.00
• Coronation Chicken

  4.50
• Prawn Marie Rose

  5.00
• Ham and Dijon Mustard

  4.50
• Tuna Mayonnaise and Cucumber

  4.50

• Mixed Olives

  2.50
• Wasabi Mix

  1.50
• Pistachios

  1.50

• Slice of Cake of the Day

  2.00
• Simply Ice Creams

  3.00
• Fruit Scone with Clotted Cream and Tiptree Jam

  3.50