The New Inn Menu

BBQ

• B-B-Q Spare Ribs

  10 per person
• Cajun Spiced Chicken Drumsticks

  10 per person
• Floured Baps

  10 per person
• Pork and Mustard Sausages

  10 per person
• Corn on the Cob

  10 per person

• Tomato and Red Onion

  10 per person
• Potato Salad

  10 per person
• Coleslaw

  10 per person
• Mixed Leaf

  10 per person

• B-B-Q Spare Ribs

  13.25 per person
• Cajun Spiced Chicken Kababs

  13.25 per person
• Corn on the Cob

  13.25 per person
• Lamb and Garden Mint Sausages

  13.25 per person
• Lemon and Black Pepper Pork Steak

  13.25 per person
• Floured Baps

  13.25 per person

• Tomato and Red Onion

  13.25 per person
• Potato Salad

  13.25 per person
• Coleslaw

  13.25 per person
• Mixed Leaf

  13.25 per person

• King Prawn Kababs

  15.25 per person
• B-B-Q Spare Ribs

  15.25 per person
• Cajun Spiced Chicken Kababs

  15.25 per person
• Corn on the Cob

  15.25 per person
• Burgers 12 recenzje

  15.25 per person
• Lamb and Garden Mint Sausages

  15.25 per person
• Rump Steak

  15.25 per person
• Floured Baps

  15.25 per person

• Tomato and Red Onion

  15.25 per person
• Potato Salad

  15.25 per person
• Char-Grilled Vegetable Salad

  15.25 per person
• Coleslaw

  15.25 per person
• Mixed Leaf

  15.25 per person

Lunch Special

• Soup of the Day
• Goat's Cheese Salad
• Chicken Liver Parfait 1 recenzja

• ‘Brakspear's Bitter’ Battered Fish and Chips
• Chicken 11 recenzje , Mushroom and Baby Onions in a Red Wine Sauce
• Spiced Potato and Aubergine Pie (V)

• Eton Mess
• Apple, Plum and Bramble Crumble with Custard
• Chocolate 4 recenzje , Walnut and Cashew Brownies with Chocolate 4 recenzje Sauce and Ice Cream

Dessert

• Hot Sticky Toffee Pudding
  Served with‏ a choice of home-made custard or vanilla ice cream
• Vanilla Ice Cream 1 recenzja
  Served with hot chocolate or toffee sauce
• Chocolate Bread and Butter Pudding
  Served with home-made custard
• Selection of Cheese and Biscuits
  Brie, stilton,‏ mature cheddar and smoked applewood

• Espresso

  2.10
• Cafe Latte

  2.30
• White Coffee

  2.20
• Hot Chocolate

  2.30
• Black Coffee

  2.15
• Cappuccino

  2.30
• Double Espresso

  2.30
• Tea 8 recenzje

  1.80

• Baileys

  3.90
  50ml
• Tia Maria/ Amaretto/ Drambuie Cointreau

  3.50
  25ml
• Thorntos Chocolate

  3.90
  50ml

• Martell Vs

  3.90
• Hennessy X.O Cognac

  8.95
• Marker's Mark Bourbon Whisky

  4.50

• Glenfiddich / Bushmills / Jura

  4.50

Dinner

• Bread Board

  4.25 - 7.50
  Selection of‏ french baguette, tomato, lemon and thyme and nori, served with olive oil, balsamic vinegar, olives, tapenade and roasted garlic
• Pan-Fried King Prawns

  7.50
  In chilli, garlic and tomato finished with coriander, served with lemon and thyme bread
• Home-Made Soup

  4.80
  Of the‏ day served with crusty bread
• Pan Fried Black Pudding

  5.50
  Served on a chive potato puree, with caramelised apple and peppered jus
• Herb-Crusted Portabello Mushroom

  6.50
  Baked with Hampton blue cheese and home-made apple chutney
• Tender Asparagus Spears

  6.25
  With lemon‏ and black pepper, poached free range egg topped with hollandaise
• Smoked Chicken Risotto

  6.95
  With a wild mushroom sauce

• Classic Caesar

  5.50 - 10.25
  With anchovies, croutons and parmesan
• Thai Beef

  7.50 - 12.95
  Slices of fillet steak marinated in Thai spices, mushrooms, fresh basil, served with sweet chilli dip
• Char-Grilled Mediterranean Vegetables

  7.25 - 10.50
  With grilled halloumi and pesto dressing

• Chef's Breaded Plaice

  12.50
  With hand-cut chips and tartare sauce
• Home-Made Steak and Venison Pudding

  13.95
  Tender pieces of steak cooked in brak spear ale, with suet pastry and roast garlic mashed potato
• New Inn Home-Made Burger

  10.95
  6oz of‏ ground steak, crispy lettuce, hand-cut chips, vine tomato, our own relish and sweet pickled baby cucumber
• Calves Liver and Smoked Bacon

  14.25
  On creamy‏ mashed potato with onion and madeira jus
• Thai Green Curry

  10.50 - 12.50
  Served with rice
• Seared Salmon Fillet

  13.70
  On a potato rosti, with crayfish in creamy white wine sauce
• 8Oz Rib Eye Steak

  18.95
  Cooked to your liking served with hand cut chips, grilled tomato and mushrooms with hollandaise or pepper sauce
• Spinach and Mushroom Lasagne

  12.65
  Fresh pasta layered with spinach, mushrooms and rich sun-blush tomato, finished with a mascarpone and woodland mushroom sauce
• Slow Cooked Chinese Spiced Pork Belly

  12.50
  With Singapore noodles

• Chef's Home-Made Chips

  2.95
• New Potatoes or Sauteed Potatoes

  2.95
• Buttered French Green Beans with Sautéed Shallots

  2.95
• Mixed Leaf Salad

  2.95
• Creamy Mashed Potato

  2.95
• New Season Broccoli

  2.95
• Rocket and Parmesan Salad

  2.95
• Vine Tomato and Sweet Red Onion with Basil and Balsamic

  2.95

Lunch

• Bread Board

  4.25 - 7.50
  Selection of‏ french baguette, tomato, lemon and thyme and nori, served with olive oil, balsamic vinegar, olives, tapenade and roasted garlic
• Home-Made Soup

  4.80
  Of the day served with crusty bread
• Herb-Crusted Portobello Mushroom

  6.50
  Baked with‏ Hampton blue cheese and home-made apple chutney
• Pan Fried Black Pudding

  6.50
  Served on a chive potato puree with caramelised apple and peppered jus
• Pan-Fried King Prawns

  7.50
  In chilli, garlic and tomato finished with coriander, served lemon and thyme bread
• Tender Asparagus Spears

  6.25
  With lemon‏ and black pepper, poached free range egg topped with hollandaise
• Smoked Chicken Risotto

  6.95
  With a wild mushroom sauce

• Char-Grilled Steak

  6.95
  Cooked to your liking, served with crispy onions and hollandaise sauce
• Portobello, Eggplant, and Roasted Red Pepper Panini

  6.50
  Topped with Swiss cheese and pesto mayonnaise
• Honey Roast Ham

  6.75
  With tomato and red onion chutney
• Seasoned Egg and Cress

  5.80
  In an herb baguette
• The New Inn Club BBQ Chicken

  6.95
  Crispy cos lettuce, tomato and smoked bacon served on a triple decker roll
• Mature Cheddar

  6.35
  With vine-ripened tomato
• Tuna and Sweet Corn

  6.95
  Served on brown bread with crispy cos lettuce and cucumber

• BBQ Chicken and Swiss Cheese

  6.95
• Cheese and Ham

  6.80
• Cheese and Beans

  6.10
• Tuna and Sweet Corn

  6.50
• Chilli-Con Carne

  6.95

• Classic Caesar

  5.50 - 10.25
  Served with‏ anchovies, parmesan and croutons
• Thai Beef

  7.50 - 12.95
  Slices of‏ fillet steak marinated in Thai spices, mushrooms and fresh basil with sweet chilli dip
• Char-Grilled Mediterranean Vegetables

  7.25 - 10.50
  With grilled halloumi and pesto dressing
• Nicoise Tuna Salad

  7.25 - 10.85
  Olives, eggs and sun-blushed tomato

• Chef's Breaded Plaice

  12.50
  With hand-cut chips and tartare sauce
• Home-Made Steak and Venison Pudding

  13.95
  Tender pieces of steak cooked in brak spear ale, with suet pastry and roast garlic mashed potato
• New Inn Home-Made Burger

  10.95
  6oz of ground steak, crispy lettuce, hand-cut chips, vine tomato, our own relish and sweet pickled baby cucumber
• Slow Cooked Chinese Spiced Pork Belly

  12.50
  With Singapore noodles
• Calves Liver and Smoked Bacon

  14.25
  On creamy mashed potato, onion and madeira jus
• Seared Salmon Fillet

  13.70
  On a potato rosti, with crayfish in creamy white wine sauce
• 8Oz Rib Eye Steak

  18.95
  Cooked to your liking served with hand-cut chips, grilled tomato, mushrooms and hollandaise or pepper sauce
• Spinach and Mushroom Lasagne

  12.65
  Fresh pasta layered with spinach, mushrooms and rich sun-blush tomato, finished with a mascarpone and woodland mushroom sauce
• Thai Green Curry

  10.50 - 12.50
  Served with rice

• Chef's Home-Made Chips

  2.95
• New Potatoes or Sauteed Potatoes

  2.95
• Buttered French Green Beans with Sauteed Shallots

  2.95
• Mixed Leaf Salad

  2.95
• Creamy Mashed Potato

  2.95
• New Season Broccoli

  2.95
• Rocket and Parmesan Salad

  2.95
• Vine Tomato and Sweet Red Onion with Basil and Balsamic

  2.95