Menus
Brunch
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Full English breakfast14.00Portobello mushroom, plum tomato, homemade beans, cumberland sausage, smoked streaky bacon, No.1 hash brown, toast and Woodland Farm egg
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Vegetarian full English14.00Portobello mushroom, plum tomato, homemade beans, No.1 hash brown, fried halloumi, avocado, toast and Woodland Farm egg (V)
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Avocado on white or brown toast, sesame seeds, coriander cress & poached eggs (V)
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Cherry tomatoes on toast10.00Middle eastern labneh, slow roast cherry tomatoes, buttered spinach, toasted seeds and nuts (V)
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Buttered spinach, potato & chive rosti, poached eggs, hollandaise (V, GF)
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Smoked ham hock, potato & chive rosti, poached eggs, hollandaise (GF)
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Eggs royale14.00Smoked salmon, potato & chive rosti, poached eggs, hollandaise (GF)
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Chorizo hash brown12.00No.1 hash brown, slow cooked chorizo & tomato, fried hens egg
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Turkish eggs11.00Garlic yoghurt, chilli oil, poached or fried egg, dill with white or brown toast
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Shakshuka11.00Spiced tomato sauce, poached or fried egg with white or brown toast
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Cheesy beans on toast9.00No.1 signature beans with mature cheddar or spicy Mexican cheese on white or brown toast
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Fried egg sandwich4.00
Lunch & Dinner
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Nibbles
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Homemade foccaccia, sundred tomato & garlic butter5.00
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Chilli & garlic marinated green olives5.00
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Labneh, black olive crumb, molasses, charred focaccia6.00
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Small plates
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Garlic king prawns, salsa macha, lime16.00
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Moules mariniere 3 recenzje , homemade focaccia12.00
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Pastrami cured salmon, extra virgin oil, lemon, dill10.00
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Slow cooked lamb croquette, dressed peas, pea puree13.00
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Prosciutto, grilled peaches, feta, radish12.00
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Roast purple beetroot, blackberries, hazelnuts10.00
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Rosary Ash Goats Cheese, Grilled Fig, Sage & Pinenut Pesto10.00
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Chilli dressed crayfish taco, wild rocket, spiced cheese, coconut & tomato salsa14.00
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Large plates
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Chilled dayboat seafood platted
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Torched salmon tail, green peppercorn sauce, fennel, nduja oil22.00
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Pan fried halibut, petit pois, lemon oil, Cornish mussels, chimmichurri28.00
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Pumpkin Spiced Risotto, Chestnuts, Sage & Crispy Kale17.00Add three scallops & crispy bacon for an extra £5
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Pan fried corn fed supreme, charred corn, apricot jam17.00
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Seared duck breast, butternut squash, pickled mustard seeds, cherries19.00
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Kentish lamb loin, smoked aubergine puree, goats curd, salsa verde, sherry jus26.00
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Burrata 1 recenzja , heritage tomatoes, ponzu dressing, radish, basil16.00
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Sides
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Parmesan fries 1 recenzja , truffle mayonnaise V6.00
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Fried Potato Terrine, Brava Sauce5.00
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Roast Hispi Wedge, Chilli & Garlic Butter, Toasted Hazelnuts6.00
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Buttered Autumn Greens, Walnut Romesco, Crisp Shallots6.00
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Dressed Chicory, Oranges, Pinenuts & Fennel6.00