Nonnas Sheffield Menu

Summer

• Caprese Classica Con Prosciutto

  5.00 - 10.00
  Mozzarella di bufala, blanched tomato, basil with prosciutto parma
• Linguine Eglefino

  9.50
  Smoked haddock, cream and chives
• Orecchiette

  9.50
  With broccoli and salsa di noci
• Granchio

  7.00
  Crab,‌ chilli and parsley mayo bruschetta with lemon dressing and shoot salad
• Farfalle Puttanesca

  9.25
  With tomato sugo, olives, capers, onions and chilli
• Pappa Al Pomodoro

  5.50
  Tomato, basil, bread soup

• Pane E Olio

  3.50
  Freshly baked bread with extra virgin olive oil
• Olive

  3.50
  Green‌ and black olives marinated in olive oil, chilli, garlic and rosemary

• Carpaccio Di Tonno

  6.75
  Seared tuna carpaccio, pickled vegetables and crispy capers
• Spiedini

  6.75
  Spiced lamb spiedini with chargrilled piadina and cucumber salad
• Cozze

  6.00
  Peroni steamed mussels with nduja butter and baby gem lettuce, grilled focaccia
• Terrine

  7.00
  Pulled pork terrine with apple jelly and black pudding ‘fritto
• Antipasto Carne

  7.00 per person
  Selection of Italian cured meats with chutney and pickles, olive oil crackers
• Tartina Asparagi

  6.00
  Asparagus‌ and pecorino tart, soft poached egg and red onion salad
• Pannacotta Caprino

  5.75
  Goats cheese pannacotta, fig chutney and Nonnas' crackers
• Ravioli 5 recenzje

  6.00
  Egg yolk, ricotta and spinach ravioli, olive oil butter and shaved parmesan
• Bruschetta 21 recenzje

  5.00 - 15.00
  4, 8 or 12 Pieces with blanched tomato, garlic, basil and olive oil
• Antipasto Casa

  7.25 per person
  Italian cured meats, char-grilled vegetables and artisan cheeses

• Panzanella

  9.50
  Tuscan salad made of soaked bread, tomato, cucumber with marinated baby mozzarella
• Anguria

  8.50
  Watermelon, quartirolo lombardo, toasted pine nuts, lime and mint dressing
• Pollo 25 recenzje

  10.00
  Rocket with smoked chicken, crispy pancetta and sun dried tomatoes

• Gnocchi 5 recenzje

  11.00
  Goats cheese gnocchi, sun dried tomato and basil butter
• Rigatoni Carciofi

  9.00
  With artichokes, parsley and pecorino
• Lasagne Della Nonna

  10.00
  With pork and beef ragù, made to nonnas’ recipe
• Risotto Eglefino

  10.25
  Smoked haddock and chive risotto with a soft poached egg
• Spaghetti Seppia

  10.00
  Chilli, garlic and seared squid
• Linguine Pesto

  9.00
  Pesto, quartirolo lombardo, roast pepper
• Tagliatella Salsiccia

  10.00
  8-hour slow cooked sausage sauce, tomato, bay leaf, red wine and chilli
• Risotto Of The Day

  9.50
  Chef’s‌ special risotto. Changes daily

• Maiale

  14.00
  Roast pork fillet with crushed new potatoes, wild mushroom and marsala
• Trota

  15.00
  Pan fried sea trout with a warm potato and crispy caper salad, tarragon butter
• Bistecca

  20.00
  Char grilled 10oz ribeye, spinach and Parmesan mousse, balsamic roast vine tomatoes
• Capesante

  20.00
  Seared scallops, buttered samphire, clam and tomato dressing
• Pollo Ripieno

  13.00
  Fontina stuffed chicken breast in pancetta, roast vegetables and olive tapenade
• Agnello

  17.00
  Char grilled lamb chops with a warm cannellini bean, dried cherry tomato and mint salad
• Coda Di Rospo

  18.50
  Grilled monkfish with green bean pickle and lemon cous cous
• Funghi

  14.00
  Char-grilled polenta with truffled mushroom ragù, wild mushroom and garlic arancini, field mushroom cappuccino and a mushroom cannelloni

• Agnello Per Due

  40.00
  Whole roast rack of lamb, creamed garlic potatoes, peas, smoked bacon, baby onions and salsa di menta
• Rombo

  45.00
  Roast turbot for two with roast fennel, dried tomato and caper salad

• Patate Novelle

  4.00
  New potatoes with spianata calabrese spinach and balsamic
• Zucchine

  4.00
  Roast courgettes with lemon and marjoram
• Rucola

  5.00
  Rocket, parmigiano salad with balsamic dressing
• Panzanella

  4.00
  Classic‌ Nonnas panzanella salad with crispy basil
• Insalata Mista

  4.00
  Rocket, spinach, tomato, cucumber, artichokes, green beans

• Con Prosciutto

  7.50
  Classico with added prosciutto di parma
• Tonno

  8.00
  Slow cooked tuna with borlotti bean, red onion and lemon mayo
• Panino Classico

  6.50
  Mozzarella, tomato and nonnas' basil pesto
• Pollo 25 recenzje

  7.50
  Poached chicken, sun dried tomato pesto and stracchino cheese

• Torta Al Cioccolato

  6.00
  Soft chocolate cake, vanilla ice cream, chopped pistachio and chocolate sauce
• Pannacotta

  6.00
  Clotted cream pannacotta with apple jam, ricotta fritters and caramel sauce
• Tiramisu 39 recenzje

  5.50
  Nonnas classic pick-me-up dessert
• Affogato 4 recenzje

  5.00
  Two scoops of vanilla ice-cream, espresso and hazelnut liqueur to ‘drown’ the ice-cream
• Assiete

  17.00
  Chef selection of sharing desserts
• Tartina Ai Frutti Di Bosco

  5.50
  Berry crumble custard tart, summer fruit compote and raspberry sorbet
• Tuscan Mess

  5.75
  Roast peach and amaretti biscuit Tuscan mess, crispy Italian meringue
• Gelati Misti

  5.50
  Selection of nonnas’ ice-cream
• Pasticcini

  4.00
  Choice of coffee with mini Italian cakes

• Pecorino Toscano

  6.00
  With poached pear
• Suggerimenti Dello Chef

  15.00
  A tasting plate of 5 Italian cheeses
• Parmigiano Reggiano

  6.00
  Served with walnuts and honey
• Fontina

  6.00
  With Nonnas' chutney

Cafee

• Espresso 6 recenzje

  1.45
  Short, strong, smooth coffee
• Espresso Macchiato

  1.50
  An espresso, stained with milk
• Cappuccino 8 recenzje

  2.10
  For grown ups. A shot of espresso and frothy milk
• Macchiatone

  1.75
  A mini cappuccino with attitude
• Double Latte

  2.50
  Two shots of espresso, with hot milk
• Moka

  2.50
  Hot chocolate with a shot of espresso, with or without cream
• Babyccino

  0.50
  Coffe, free frothy milk and chocolate sprinkles
• Coffee Flavours

  0.50
  Vanilla, hazelnut, chocolate or caramel. All our syrups are gluten free, loctose free and nut free even the hazelenut
• Bicerin Cafee al gianduiotto

  2.95
  Experience the rich intoxicating hazelnut chocolate aroma, thick delicous gianduiotto hazelnut chocolate liqueur and cremoso coffee
• Double Espresso

  1.75
  A‌ double shot of our finest espresso
• Americano 3 recenzje

  2.00
  Single espresso, lengthened with water to fill the cup. Milk served on the side
• Double Cappo

  2.50
  Double shot of coffee for extra kick
• Caffee Late

  2.20
  A‌ tall glass of our full flavoured coffee, with added hot milk
• Hot Chocolate

  2.30
  With‌ or without cream
• Chocolate Nocciolato

  2.50
  Hazelnut syrup, hot chocolate, caffee
• Iced Coffee 3 recenzje
  Coffee, sugar and milk over ice, then shaken for that perfect pick me up
• Tea 8 recenzje

  1.95
  From classic english to tropical green. Ask staff for details

• San Pellegrino

  2.95 - 3.95
  Sparkling
• Pago Juice

  2.00
  Assorted flavours 200ml
• Red Orange Juice

  2.20
• Lemonade

  2.20
• Panna Still Water

  2.95 - 3.95
• Fresh Orange Juice

  2.20
• Coca Cola/Diet Coke

  2.20
• Red Bull

  2.50
  250ml

• Uova Strapazzate

  5.95
  Smoked salmon and scrambled eggs with toasted foccacia
• Muesli

  3.95
  Muesli with yoghurt, milk and honey
• Pain Au Chocolate

  2.00
  Filled with chocolate
• Funghi

  5.50
  Wild mushroom on toasted foccacia with a poached egg
• Croissant 5 recenzje s

  2.00
  Plain, butter with jam and butter on the side

• Biscotti 3 recenzje

  2.50
  Baked daily butter biscuits selection
• Pasticcini

  3.50
  Selection changes daily. Bitesize nonnas cake, bigne
• Bigne

  0.75 each
  Cream filled profiteroles
• Torte

  3.00
  Browse‌ the counter for todays chef's cakes

Bar

• Bombay Sapphire

  3.95 - 5.50
• Beefeater Gin 7

  3.95 - 5.50
• Olmeca Blanco Tequila

  3.95 - 5.50
• Johnnie Walker Black Scotch Whisky

  3.95 - 5.50
• J and B Rare Scotch Whisky

  3.95 - 5.50
• Absolut Vodka

  3.95 - 5.50
• Bacardi

  3.95 - 5.50
• Jack Daniels

  3.95 - 5.50
• Jameson

  3.95 - 5.50

• Ciroc Vodka

  4.50 - 8.00
• Havana Club 7yrs Old

  4.50 - 8.00
• Talisker

  4.50 - 8.00
• Lagavulin

  4.50 - 8.00
• Glenkinchie

  4.50 - 8.00
• Tanqueray Ten Gin

  4.50 - 8.00
• Olmeca Reposado Tequila 7

  4.50 - 8.00
• Isle of Skye Single malt Scotch Whiskey

  4.50 - 8.00
• Islay Malt Scotch

  4.50 - 8.00
• Lowland Single Malt Scotch Whisky

  4.50 - 8.00

• Zacapa 23 Year Old Rum

  7.00 - 13.50
• Johnnie Walker Blue Whiskey

  15.00 - 25.00

• Absolut Vodka

  80.00 per bottle
• Grey Goose

  110.00 per bottle
• Havana 7

  110.00 per bottle
• Jack Daniels

  80.00 per bottle
• Tanqueray 10

  110.00 per bottle

• Pane E Olio

  3.50
  Nonnas bread accompanied by extra virgin olive oil
• Verdure Sutto Acieto

  2.50
  Marinated Vegetable
• Formaggio Sutto Olio

  2.50
  Marinated quartirolo cheese under herb olive oil
• Olive Miste

  3.50
  Green‌ and black olives marinated in chili, extra vigin olive oil and garlic
• Verdure Fritti

  1.50
  Nonnas root veg crisp perfect with a peroni

• Bruschetta 21 recenzje

  5.00 - 15.00
  4.8 or 12 pieces seasonal toppigns
• Antipasto Casa

  7.50 per person
  Selection‌ of Italian curred meats, Italian cheese, roasted vegetables
• Classico Con Prosciutto

  7.50
  Parma‌ ham, mozzarella di bufala, tomato and nonnas pesto served on ciabatta, with salad
• Antipasto Di Carne

  6.95 per person
  Selection of Italian cured meats, chilli jam, chutney and lingue di sale
• Panino Classico

  6.50
  Mozzarella di bufala, tomato and nonnas pesto served on ciabatta with salad
• Lasagna Della Nonna

  10.00
  Pork and beef ragu, made to nonnas recipe

• Americano 3 recenzje

  6.50
  A true classic campari cocktail, first served in the 18.60 unmistakable campari, sweet vermouth, lemon and orange twist
• Bramble

  6.50
  Created in the mid 1980 by dick bradsell at freds club in soho, londo, gin, sours, sugar and creme de mure
• Mojito

  6.50
  A latino classic, A thirst quenching combination of rum, sugar and lime, muddled with mint and topped with soda
• Cosmopolitan

  6.50
  Sex in the city in a glass. Vodka cointreau, cranberry and a dash of lime
• Negrioni

  6.50
  A chic coocktail created form a smooth blend of gin, campari, sweet vermouth and a dash of orange juice
• Margarita

  6.50
  The Mexican classic. Tequila, cointreau and lime with a salt rim
• French Martini

  6.50
  Vodka, chambord and pineapple juice. Very frity
• Strawberry Caipiroska

  6.50
  Similar to a caipirinha, but made with vodka and strawberry
• LOng Island Ice Tea

  6.50
  This classic drink is made with just about everything but tea vodka, gin, tequila, rum and cointreau, with coca cola
• Tom Collins

  6.50
  Gin, sours, sugar and soda with a choice of fruit flavour. This creation got its name by combining the name of the bartender who is said to have invented it with the name of the gin used at one time in tis making
• Amaretto Sour

  6.50
  So good you will order it time and time again. Amaretto, sugar and sours
• Daiquiri 1 recenzja

  6.50
  Invented int he venus bar, santiago, rum, sugar, sours and fruits
• White Lady

  6.50
  Also known as a deliah, the white lady is made with gin, cointreau and lemon juice
• Tequila Sunrise

  6.50
  Another timeless creation. Tequila shaken with orange juice and a dash of grendine
• Pina Colada

  6.50
  The pina colada is a party in glass. Rum pineapple juice and cream

• Mini Martini

  6.50
  Fruity and sparkly personalty made with vodka, creme de cassis, raspberries and touch of cream
• Nonnas Fliritini

  6.50
  We reckon the sex in the city girls would have loved them vodka, prosecco and pineapple juice with a hint of strawberry
• Limoncello Dream

  6.50
  Dream of sorrento limoncello, cointreau, sugar and vanilla vodka cream
• Primavera Refreshing mailbu, amaretto, mildori and pineapple juice

  6.50
• Nonnas Caipirinha

  6.50
  Nonnas‌ take on a brazilian classic. Lip smacking cachaca, lime, suger, strawberry and raspberry
• Rapsberry Mint Daiquiri

  6.50
  Kiss your lips with this rum, chambord, rapsberries and mink drinks lengthened with pomegranate

• Champagne Mojito

  9.50
  Fall for this cuban classic with a nonnas twist. Havana 7 year, mint lime and sugar topped with laurent perrier
• Fragolino

  8.50
  Rum, sours, mint, prosecco and strawberry
• Porn Star Martini

  9.50
  Hardcore martini with a shot of laurent perrier
• Nonnas Classic

  9.50
  Laurent perrier brut nv, lightly sweetended, adorned with grapefruit, pineapple juice and blushed with a dash of grenadine and maraschini cherry liqueur

• Wine by the Galss

  4.50

• Spritz Veneziano

  6.50
  Aperol, prosecco and soda
• Il Pepe Rosa

  6.50
  Gin, Aperol, peppercorn and mint
• Aperol Sour

  6.50
  Aperol sugar and sours
• Aperol Negroni

  6.50
  Aperol, sweet vermouth and gin

• Shirley Temple

  3.50
  Gigner beer and grenadine
• Virgin Sunrise

  3.50
  Pineapple and orange with a dash of grenadine
• Daiquiri Mela E Fragola

  3.50
  Strawberry‌ and apple

• San Pellegrino

  2.95 - 3.95
  Sparkling
• Pago Juice

  2.00
  Assorted flavours
• Red Orange Juice

  2.20
• Lemonade

  2.20
• Panna Still Water

  2.95 - 3.95
• Fresh Orange Juice

  2.20
• Coca Cola/ Diet Coke

  2.20
• Red Bull

  2.50
  250ml

Wine List

• Nonnas Selection Prosecco

  6.00 - 26.95
  Veneto
• Prosecco Valdobbiadene Brut Jeio Bisol

  30.00
  Veneto bottle
• Prosecco Valdobbiadene Brut Crede Bisol

  7.00 - 37.00
  Veneto
• Prosecco Doc Bel Star

  5.75 - 26.00
  Veneto‌
• Jeio Rose

  6.50 - 30.50
  Veneto

• Laurent Perrier Bruit NV

  9.95 - 49.50
  Champagne
• Dom Perignon

  190.00
  Champagne bottle

• Groppello, Grada Doc Classico, Provenza

  27.00
  Lombardia‌ bottle
• Montepulciano d’Abbruzzo Doc, Zaccagnini

  29.00
  Abruzzo,‌ bottle
• Massolino Barolo Serralunga D’Alba Docg

  67.00
  Piemonte, bottle
• Lagrein San Michele Appiano

  36.00
  Alto Adige bottle
• Garda Rosso Classic Doc, Fabio Contato

  41.00
  Lombardia, bottle
• Amarone Della Valpolicella Clasico Nicolis

  75.00
  Veneto, bottle

• Rain Riesling Alois Lageder

  40.00
  Alto adige, bottle
• Muller Thurgau Cantina Caldaro

  32.00
  Alto adige, bottle
• Ricossa Gavi Docg

  4.50 - 24.00
  Piemonte

• Pinot Grigio Nonnas

  3.70 - 19.50
  Veneto
• Verduzzo Nonnas

  4.50 - 18.00
  Veneto
• Vernaccia Di San Gimignano Castellani

  4.70 - 25.50
  Toscana

• Pinot Grigio Zibibbo, Jubilum

  5.00 - 27.00
  Sicillia
• Cusmano Jale

  45.00
  Sicillia, bottle
• Fiano D’Avellino Mastroberardino Docg

  38.00
  Champagnia, bottle

• Sauvignon Blanc, Grave Doc, Banear

  3.70 - 19.50
  Friuli
• Bush Telegraph Inot Grigio

  21.50
  Australia, bottle
• Banfi Le Rime chardonnay

  3.70 - 19.50
  Veneto
• Arc De Anges Vermentino Sauvignon Blanc Vin De Pays D’oc

  21.00
  France, bottle

• Mosketto Frizzante

  4.50 - 24.50
  Piemonte
• Marotto Campi Verdicchio Dei Castelli Di Jesi Classico Superiore Luzano

  28.50
  Marche, bottle

• Nonnas Selection Merlot Rosato

  4.50 - 18.50
  Veneto‌
• Marotti Campi Lacrimi Rosato Igt

  5.00 - 28.00
  Marche

• Thesaurum Corvina Cabernet Sauvignon

  28.00
  Veneto, bottle
• Barbera, Dodicidodici, Oltrepo Pavese, Castello Di Cigognola Doc

  38.00
  Piemonte, bottle
• Valpolicella Classico Nicolis

  5.00 - 32.00
  Veneto
• Valpolicella Classico Superiore Seccal Ripasso Nicolis

  45.50
  Veneto, bottle

• Primitivo Di Manduria Feudi Di San Gregorio

  4.00 - 8.50
  Puglia
• Jubilum Sicilia pinto Nero Syrah

  5.00 - 27.00
  Sicilla
• Taurasi Radici Riserva, Mastroberardino

  59.50
  Champania, bottle
• Terre Di Giumara Frappato Nerello Mascalese Igt

  4.50 - 23.00
  Sicilla
• Terre Di Vulcano Agianco Del Vulture

  27.50
  Bottle

• Morellino Di Scansano Col Di Bacche

  6.00 - 34.50
  Toscana
• Rosso Di Montal cino Castello Banfi

  39.00
  Toscana, bottle
• Chiant\i Riserva Campobello

  4.80 - 25.00
  Toscanoa‌
• Brunello Di Montalcino Castello Banfi

  79.00
  Toscana, bottle

• Nonnas Merlot

  3.50 - 18.00
  Veneto
• Best’s Great Western Dolcetto

  50.00
  Australia, Bottle
• Argento Bonarda

  4.50 - 23.50
  Argentina

• Ricossa Gavi Docg

  4.50 - 24.00
  Pineapple

• Vernaccia Di San Gimignano Castellani

  4.70 - 25.50
  Toscana

• Terre Di Giumara Frappato Nerello Mascalese Igt

  4.50 - 23.00
  Sicillia

• Banfi Le Rime Chardonnay

  3.70 - 19.50
  Veneto

• Amarone Della Valpolicella Classico Nicolish

  75.00
  Veneto, bottle

• Chianti Riserva Campobello

  4.80 - 25.00
  Toscana

• Rosso Di Montalcino Castello Banfi

  39.00
  Toscano, Bottle

• Marotti Campi Verdicchio Dei Castelli Di Jesi Clasico Superiore Luzano

  28.50
  Marche, bottle

• Pinot Grigio Zibibbo, Jubilum

  5.00 - 27.00
  Sicilla

Sunday

• Avocado

  6.00
  Char-grilled sourdough with crushed avocado, chilli oil and mozzarella bocconcini
• Eggs Royale

  6.00
  Toasted English muffi n, smoked salmon, poached free range eggs, hollandaise
• Funghi

  6.00
  Toasted sourdough with pan fried wild mushrooms and poached free range egg
• Parfait Al Salmone

  6.00
  Smoked salmon parfait with lemon jelly, onuga caviar and chargrilled sourdough
• Honey Crespelle

  6.00
  Honey pancakes with candied basil, candied lemon zest, grape and mint salad
• Pain Au Chocolate

  2.00
• Eggs Benedict

  6.00
  Toasted‌ English muffi n with roast ham, poached free range eggs, hollandaise
• Eggs Florentine

  6.00
  Toasted English muffi n, poached free range egg, buttered spinach, hollandaise
• Terrine

  6.00
  All day breakfast terrine spicy bread crumbed deep fried egg, nonnas ketchup and brown sauce
• Tuscan Mess

  6.00
  Raspberries‌ steeped in frangelico with honeyed yoghurt, oat granola and raspberry coulis
• Croissant 5 recenzje

  2.00 - 3.00
• Nonnas Limonata

  3.00
  Own‌ recipe, served over ice

• Pane E Olio

  3.50
  Freshly baked bread with extra virgin olive oil
• Olive

  3.50
  Green and black olives marinated in olive oil, chilli, garlic and rosemary

• Caprese Classica

  5.00
  Mozzarella di bufala, blanched tomato, basil and prosciutto Parma
• Pappa Al Pomodoro

  5.50
  Tomato, basil, bread soup
• Pannacotta Caprino

  5.75
  Goats cheese pannacotta, fi g chutney and nonnas’ crackers
• Bruschetta 21 recenzje

  5.00 - 15.00
  4, 8 or 12 pieces with blanched tomato, garlic, basil and olive oil
• Antipasto Casa

  7.25 per person
  Italian cured meats, char-grilled vegetables and artisan cheeses
• Carpaccio Di Tonno

  6.75
  Seared tuna carpaccio, pickled vegetables and crispy capers
• Spiedini

  6.75
  Spiced lamb spiedini with chargrilled piadina and cucumber salad
• Cozze

  6.00
  Peroni steamed mussels with nduja butter and baby gem lettuce, grilled focaccia
• Antipasto Carne

  7.00 per person
  Selection of Italian cured meats with chutney and pickles, olive oil crackers

• Panzanella

  9.50
  Tuscan salad made of soaked bread, tomato, cucumber with marinated baby mozzarella
• Pollo 25 recenzje

  10.00
  Rocket with smoked chicken, crispy pancetta and sun dried tomatoes

• Spaghetti Seppia

  10.00
  Chilli, garlic and seared squid
• Linguine Pesto

  9.00
  Pesto, quartirolo lombardo, roast pepper
• Tagliatella Salsiccia

  10.00
  8-hour slow cooked sausage sauce, tomato, bay leaf, red wine and chilli
• Risotto Of The Day

  9.50
  Chef’s special risotto. Changes daily
• Rigatoni Carciofi

  9.00
  With artichokes, parsley and pecorino
• Lasagne Della Nonna

  10.00
  With pork and beef ragu, made to nonnas’ recipe
• Risotto Eglefino

  10.25
  Smoked‌ haddock and chive risotto with a soft poached egg

• Patate Novelle

  4.00
  New potatoes with spianata calabrese, spinach and balsamic
• Zucchine

  4.00
  Roast courgettes with lemon and marjoram
• Rucola

  5.00
  Rocket, parmigiano salad with balsamic dressing
• Panzanella

  4.00
  Classic nonnas’ panzanella salad with crispy basil
• Insalata Mista

  4.00
  Rocket, spinach, tomato, cucumber, artichokes and green beans

• Bistecca

  20.00
  Char-grilled 10oz ribeye, spinach and parmesan mousse, balsamic roast vine tomatoes
• Trota

  15.00
  Pan fried sea trout with a warm potato and crispy caper salad, tarragon butter
• Capesante

  20.00
  Seared scallops, buttered samphire, clam and tomato dressing
• Pollo Ripieno

  13.00
  Fontina stuff ed chicken breast in pancetta, roast vegetables and olive tapenade
• Agnello

  17.00
  Char-grilled lamb chops with a warm cannellini bean, dried cherry tomato and mint salad
• Funghi

  14.00
  Char-grilled‌ polenta with truffl ed mushroom ragù, wild mushroom and garlic arancini, fi eld mushroom cappuccino and a mushroom cannelloni

• Torta Al Cioccolato

  6.00
  Soft chocolate cake, vanilla ice cream, chopped pistachio and chocolate sauce
• Pannacotta

  6.00
  Clotted cream pannacotta with apple jam, ricotta fritters and caramel sauce
• Tiramisu 39 recenzje

  5.50
  Nonnas Classic pick-me-up dessert
• Affogato 4 recenzje

  5.00
  Two scoops of vanilla ice-cream, espresso and hazelnut liqueur to ‘drown’ the ice-cream
• Assiete Per Due

  17.00
  Chef’s selection of sharing desserts
• Tartina Ai Frutti Di Bosco

  5.50
  Berry crumble custard tart, summer fruit compote and raspberry sorbet
• Tuscan Mess

  5.75
  Roast peach and amaretti biscuit Tuscan mess, crispy Italian meringue
• Gelati Misti

  5.50
  Selection of nonnas’ ice-cream
• Pasticcini

  4.00
  Choice of coff ee with mini Italian cakes

• Pecorino Toscano

  6.00
  With poached pear
• Suggerimenti Dello Chef

  15.00
  A tasting plate of 5 Italian cheeses
• Parmigiano Reggiano

  6.00
  With walnuts and honey
• Fontina

  6.00
  With Nonnas’ chutney