Number One Menu

• Cured Duck Foie Gras, Kiwi, Summer Truffle
• Smoked Potato, Egg Yolk, Onion Broth, Pickled Leek, Aged Comté
• Hand Dived Scallop, Iberico Pork, Redcurrant, Black Garlic Ketchup
• North Sea Cod, Pickled Clams, Tarragon
• BBQ Squab Pigeon, White Asparagus, Blood Cake, Crab XO
• Salt Baked Celeriac, King Oyster Mushroom, Celery, Pine
• Highland Wagyu Beef, Beetroot, Smoked Bone Marrow, Bitter Leaf
• Wild Strawberry, Rosewell Herbs, Bakewell Tart
• Roast Pineapple Soufflé, Coconut, Liquorice Root
• Amedei Chocolate Mille Feuille, Bergamot, Caramel Ice Cream
• Selection of Artisan Cheese
• Dinner Menu [90

  290

Tasting Menu
(Designed for the whole table)

• Oyster 16 recenzje , Kipper, Lovage
• Charles Heidsieck Brut Riserre, Champagne 27 recenzje , NV
• Cured Duck Foie Gras, Kiwi, Summer Truffle
• Dry Furmint, 'Isten-hegy', Array

Scallop Kedgeree

• Gewirztraminer, Weingut Schäfer-Froblich

North Sea Cod, Pickled Clams, Tarragon

• Godello, Lono, Rafael Palacios
• Peelham Lamb, Pickled Watermelon, Feta, Smoked Aubergine
• Bandol Curée Classique", Domaine Tempier
  Selection of Cheese 15 supplement) Pumpkin, Blood Orange, Brown Butter Financier

Pineapple Soufflé, Coconut, Liquorice Root

• Jurançon, Uroulat', Charles Hou

  rs,2016

£105 per person

• Sommelier's Matched Wines
• Allow our Sommelier to guide you through your Tasting Menu with a selection ofwines chosen to
  Match each seasonal dish
• Tasting Wines [

  75
• Prestige Wines [

  115