Antipasto
-
ANTIPASTO ALL’ITALIANA£12.70 or £25.55 for two to shareParma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle chickpea fritters, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia, Sicilian potato, chickpea and herb croquettes
-
ANTIPASTO VEGETARIANO (V)£12.65 or £25.35 for 2 to sharePanelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters
-
COZZE MARINARA£12.65500g Atlantic-caught Scottish mussels, pomodoro*, garlic, chillies, white wine
-
OLIVE CONDITE (V)£4.65Sicilian green Nocellara olives from Valle dei Cascavaddotti
-
BRUSCHETTA PAESANA (V)£8.50Toasted bread, marinated vine and sun-dried tomatoes in red onion, extra-virgin olive oil and garlic
-
FRITTURA DI TOTANI£11.60Sicilian-style lightly battered and deep-fried totani squid, Italian tartar sauce
-
PANE ALL’AGLIO (V)£6.15Homemade pizza bread brushed with olive oil, fresh garlic and rosemary
-
BURRATA (V)£12.25Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham
-
GAMBERONI DIAVOLA£13.20Pan-fried king prawns, garlic, chillies, white wine
Insalate
-
CAPRESE (V)£16.45Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine kernels, focaccia
-
PANTELLERIA£18.95Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, salsa Sorrentina
-
SERAFINO (V)£17.45A medallion of chargrilled goats’ cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia
-
MISTA DI STAGIONE (V)£6.35 | £12.70Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinaigrette dressing
-
RUCOLA (V)£6.35 | £12.70Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing
Pasta e Risotti
-
RAVIOLI ASPARAGI (V)£18.50Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter
-
SCOGLIO£21.95Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*
-
FIORI DI ZUCCA£20.55Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter
-
SALMONE 11 recenzje£18.95Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine
-
CARBONARA£17.45Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream
-
CALABRESE£19.50Linguine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots, pomodoro, white wine, oregano
-
TORTELLONI PARADISO (V)£18.50Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter
-
PESTO PISTACCHIO£20.65Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter
-
LASAGNE PASTICCIATE£18.35Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese
-
CINGHIALE£20.65Fresh fettucine, wild boar, Chianti wine, tomato, celery, carrot, onion, garlic and herb ragu, Parmesan
-
RISOTTO FRUTTI DI MARE£21.95Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro*
-
RISOTTO D'ALBA (V)£20.90Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter
-
GRANCHIO E BRANDY£22.60Linguine, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil
Pizze
-
MARGHERITA (V)£13.55Mozzarella, basil, tomato
-
FORESTA (V)£17.05Mixed mushrooms in shallots and extra-virgin olive oil, truffle oil, garlic, chillies, mozzarella, tomato
-
CAPRINA (V)£17.15Goats cheese, cherry tomatoes, rocket, mozzarella, tomato
-
EMILIANA£18.00Parma ham, rocket, Parmesan shavings, mozzarella, tomato
-
CAMPAGNOLA£18.00Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone and tomato sauce
-
CALZONE CLASSICO£18.00Folded pizza filled with ham, mixed mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella
-
QUATTRO STAGIONI£18.20Ham, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, smoked pepperoni sausage, mozzarella, tomato
-
VEGETARIANA (V)£17.15Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato
-
AMERICANA PICCANTE£17.85Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato
-
NAPOLETANA£17.15Anchovies, capers, olives, mozzarella, tomato
Carne
-
POLLO PIZZAIOLA£21.80The tenderest pan-fried chicken in pomodoro*, shallots, buffalo mozzarella with fagiolini
-
VITELLO MILANESE£26.25Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and basil pesto mayonnaisse
-
SCALOPPINE AI FUNGHI£26.35Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino
-
SALTIMBOCCA ROMANA£26.05Pan-fried best veal escalope, Parma ham, white wine, butter, sage, with broccoli Trapanese
-
SPEZZATINO D'AGNELLO£26.40Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with crostone di pane
-
POLPETTE AMATRICIANA£21.80Meatballs done the Italian way! Homemade beef and veal meatballs with garlic, shallots, basil and Parmesan, in a tomato, onion, chilli and white wine sauce, served with toasted artisan bread and Pecorino cheese shavings
Pesce
-
SALMONE CROSTA PISTACCHIO£26.45Salmon fillet in a pistachio and herb crust with orange and lemon zest on tenderstem broccoli
-
SPIGOLA ACQUA PAZZA£26.35Oven-baked sea bass fillets in a white wine fish broth with cherry tomatoes, green olives, garlic, chillies and samphire, served with rosemary potatoes
-
PESCE SPADA MESSINESE£26.45Pan-fried swordfish steak in pomodoro, garlic, caper, onion, celery, pine kernel, sultana, green olive, and basil sauce, with rosemary potatoes.
Contorni
-
FAGIOLINI£6.65Fine French beans, garlic, balsamic vinegar
-
PATATE FRITTE£5.65Homemade triple-cooked chipped potatoes
-
PATATE FRITTE TARTUFO£6.30Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings
-
PATATE ROSMARINO (V)£6.05Roasted rosemary potatoes
-
ZUCCHINI FRITTI£6.65Crispy fried courgette in a light batter
-
BROCCOLI TRAPANESE£6.45Tenderstem broccoli, garlic, and lemon
-
CAZZILLI£6.95Sicilian potato, chickpea, and herb croquettes