Oliver's Bar & Kitchen Menu

Valentine's

• Starter
  White crab meat and endive salad
• Starter
  Three oysters with red onion, vinegar and Tabasco
• Starter
  Duck liver and port pate toasted sourdough and caramelised onion.
• Starter
  Beetroot, fig and pomegranate salad with goat's cheese
• Starter
  Smoked salmon cucumber spaghetti and elderflower
• Main
  8oz Fillet, chips, béarnaise, garlic portobello mushroom, confit tomatoes
• Main
  Pan-fried duck breast miso sesame seed kale, creamed mash potatoes and jus
• Main
  Fresh black true in a rich, creamy risotto with vegetarian parmesan
• Main
  Pan-fried seabass with samphire creamed mash and beurre blanc
• Main
  Whole native lobster to share pan-fried and oven-baked with chips, kale and bearnaise sauce (£45 supplement)
• Dessert
  Chocolate fondant with double cream
• Dessert
  Strawberry champagne and cream
• Dessert
  Panna Cotta raspberry puree and elderflower
• Dessert
  Passion fruit Crème brulee with soft fruit