Tides Menu

Dinner Menu

• Olives

  £4.95
  Assorted, Marinated and Pitted
• Warm Bread & Homemade Oils

  £4.95
  Toasted ciabatta
• Smokehouse Nuts

  £4.95
  Peanuts, almonds, cashew nuts and macadamias

• The Bay Hummus

  £7.95
  Hazelnut Dukka, Basil oil, Toasted Focaccia
• Salt & Pepper Squid

  £8.95
  Lightly Seasoned Squid, Garlic mayonnaise, Lemon wedge
• Wild Mushroom & Parmesan Crostini

  £9.95
  Layered on a Toasted Focaccia Bread Topped with Shaved Aged Parmesan, Homemade Pesto
• Brixham Scallops

  £13.5
  Pan Seared scallops in Garlic, Chorizo & Smoked Bacon Served With Pea Puree, black pudding crumb
• BBQ Glazed Belly Pork

  £10.95
  Slow Cooked Korean BBQ Glazed Belly Pork Served With Pickled Asian Slaw, Crispy Onions, Toasted Sesame Seeds
• Gambas Al Ajillo

  £11.5
  King Prawns Cooked in Chilli, Garlic, Smoked Paprika, Olive Oil Served With Lemon & Focaccia Bread

• Chicken Ballotine

  £19.95
  Spinach & Mozzarella Filled Chicken Breast, Wrapped in Smoked Bacon, Severed with Honey & Rosemary Roasted Root Vegetables, Fondant Potato, Red Wine Jus
• King Prawn Linguine

  £18.95
  Pan Fried King Prawns with Garlic Butter, Shallots and Cherry Tomatoes, Served with Linguine Pasta in a Spinach, White wine Sauce
• Slow Cooked 7oz Rump Steak

  £21.5
  Braised Rump Steak Slow Cooked in a Port and Red Onion Jus served with Honey & Rosemary Roasted Root Vegetables, Creamy Mashed Potato, Crispy Kale
• Nova Scotia Seafood Chowder

  £19.95
  Pan Seared Scallops Served in a Rich Broth with Smoked Haddock, King Prawns, New Potatoes, Baby Carrots, Smoked Bacon, Garlic Chives, Fresh Cream
• Honey & Truffle Gammon Steak

  £17.95
  10oz gammon steak Basted in Honey & Truffle, Served with Roasted Cherry Vine Tomatoes, Garlic Wild Mushrooms, Fries
• Cajun Chicken Burger

  £17.95
  Butterflied Chicken Breast Coated in Cajun Seasoning, Garlic Mayonnaise, Baby Gem Lettuce, Beef Tomato, Red onion, Served in a Toasted Bun with Seasoned Fries, Coleslaw
• The Bay Burger

  £17.95
  Homemade 6oz Beef Patty, Smoked Bacon Mayonnaise, Baby Gem Lettuce, Red onion, Beef Tomato served in a Toasted Bun with Seasoned Fries, Coleslaw
• Sri-Lankan Spinach & Chickpea Curry

  £17.5
  A Fragrant Coconut Curry Combining Tender Chickpeas and Fresh Spinach Simmered with Authentic Sri Lanka Spices Garlic, Ginger, and Curry Leaves, Served with Basmati Rice, Poppadom
• Wild Mushroom Linguine

  £17.95
  Pan Fried Wild Mushrooms, Shaved Aged Parmesan, Truffle oil, Linguine Pasta
• Moving Mountain Burger

  £17.95
  Plant-based burger made from natural ingredients, Baby Gem Lettuce, Beef Tomato, Red Onion, Served in a Toasted Bun with seasoned Fries, Pickled Slaw