Opus One Menu

Lunch

• Soup of the Day
• Chicken Liver Parfait
  Red grape chutney, thyme brioche
• Perthshire Smoked Salmon
  Grain mustard creme fraiche, wholemeal blinis, herb oil

• Pan-Fried Seabass Fillet
  Potato gnocchi, kale, smoked bacon, dill cream
• Butternut Squash Risotto
  Toasted cashew nuts, curry foam
• Braised Beef Blade
  Creamed potato, Bourguignon garnish

• Sticky Toffee Pudding
  Vanilla ice cream, butterscotch sauce
• Selection of Scottish Cheeses
  Chutney, frozen grapes & oatcakes
• Christmas Pudding
  Candied peel, pistachio tuile, brandy anglaise
• Coffee / Tea w/ Mince Pies

Dinner

• Wood Pigeon
  Pickled pear, savoy, walnut
• Goats Cheese Mousse
  Textures of beetroot, parmesan tuille
• Smoked Haddock
  Beignet spinach, cauliflower, curry
• Jerusalem Artichoke Veloute
  Honey, truffle, capers

• Trio of Pork Belly
  Loin, cheek, carrot, pearl barley, salsify
• Sea Bass Fillet
  Crab bonbon, apple, celeriac, parsley
• Roast Pheasant Breast
  Leg confit, parsnip, Brussels sprouts
• Guinness Braised Beef
  Shin herb dumpling, root vegetables, pomme puree

• Carrot Cake
  Butternut squash ice cream, hazelnut granola
• ‘‘Apple Crumble”
  Stem ginger ice cream, macerated sultanas
• White Chocolate & Rosemary Pannacotta
  Almond, cranberry sorbet
• Selection of Scottish Cheeses
  Chutney, frozen grapes & oatcakes

Sample Tasting

• Amuse Bouche
• Grilled Ayrshire Pork Fillet
  Quince puree, broccoli, prunes & star anise jus
• Pistachio Cake
  Coconut sorbet, orange jam & pistachio tuille
• Smoked Duck Breast
  Vanilla syrup, chicory jam & liver mousse
• Sorbet
• Tea / Coffee / Petit Fours

Vegetarian

• Watercress Veloute
  Potato salad, herb oil
• Golden Cross Goat's Cheese
  Beetroot relish, samphire, spiced yellow pepper dressing
• Potato Gnocchi
  Wild mushrooms, spinach, smoked halloumi, toasted pine nuts
• Marinated Peaches
  Lemon thyme, scottish raspberries, basil ice cream
• Chocolate Rice Pudding
  Coffee ice-cream, hazelnut doughnuts
• Sauteed Girolles
  Almonds, parsley, toasted walnut brioche, poached hen’s egg
• Risotto of Beetroot
  Horseradish mascarpone, black crowdie, coriander shoots
• Slow-Roasted Aubergine
  Black olive couscous, cherry tomatoes, tomato vinaigrette
• Vanilla Cheesecake Mousse
  Caramelised banana, blueberries, passion fruit sorbet
• Selection of Scottish Cheeses
  Frozen grapes, apple, chutney, oatcakes

Wine

• Cava, Castell Lord Brut Nature NV - Spain

  19.50
  Soft, creamy sparkler from northern Spain, w/ zesty fresh fruit & a wonderfully clean, dry finish.
• Prosecco, Barocco Brut NV - Veneto, Italy

  5.60 - 22.95
  This wonderful prosecco from the veneto region of northern Italy is perfect for any special occasion. it shows a peachy fruit character & a gentle mouth feel, & while this would make a lovely aperitif, it has enough character to accompany many shellfish Dishestoo.

• Champagne Poilvert-Jacques Brut NV - France

  33.75
  A subtle & elegant wine w/ floral aromas & on the palate a freshness & harmony which is ideal served as an aperitif but can be enjoyed throughout the meal.
• Champagne Poilvert-Jacques Brut Rose - France

  37.00
  100% pinot meunier. A pale rose colour w/ aromas of ripe fruit & an elegance on the palate w/ fine bubbles & good length.
• Louis Roederer Brut NV – France 4B

  29.95 - 54.95
  The outstanding quality & elegance of Louis Roederer champagne are the result of two centuries of dedication to making only the finest wines. Louis Roederer controls every stage of the elaborate process of making champagne, including owning & managing the vineyards. this champagne is rich, soft, elegant & creamy w/ wonderful biscuity finish.

• Trebbiano D’Abruzzo Sinello, Abruzzo - Italy

  3.85 - 14.25
  Super soft & ripe w/ lovely white pear & apple on the palate. The finish is herbaceous however the fruit shines through making this a super aperitif.
• Pinot Grigio, Col De Sotto - Veneto, Italy

  4.60 - 16.75
  A delicious, silky white, w/ pear, apple & notes of honey & almond. Refreshing, yet delicate perfect w/ fish.
• Semillon - Chardonnay, Jacobite Ridge - South East Australia

  18.95
  Classic Australian blend w/ smooth richness from the Semillon grape & body, freshness & delicious tropical fruit & pineapple notes provided by the chardonnay.
• Sauvignon Blanc, Francesca Bay - Marlborough, New Zealand

  26.95
  Crisp gooseberry crunchy granny smith apple fruit, w/ tropical fruit notes. An ideal partner to seafood dishes.
• Albarino, Veiga Naum - Rias Baixas, Spain

  31.75
  Bone-dry & aromatic w/ fresh peach, apricot, melon flavours & a finish that is fragrant & persistent.
• Sancerre “Le Chatenai” - Loire Valley, France

  38.50
  Fresh grassy aromas followed by citrus fruit, finishing w/ the mineral intensity you’d expect in a classic Sancerre.
• Chardonnay, Meerlust - Stellenbosch, South Africa

  59.95
  Crushed lemongrass & cream on the nose. Citrus & tropical flavours followed by a rich creamy fruit finish.
• Meursault “Les Grand Charrons”, Michael Bouzereau - Burgundy, France

  85.50
  Butterscotch, toast & vanilla w/ the elegance of lemon blossom in the background. Lovely poise & balance. Stunning!
• Sauvignon, Las Condes- Central Valley, Chile

  4.10 - 15.25
  Intensely floral w/ elderflower notes, a grassy quality & a touch of crisp citrus fruit on the finish.
• Chenin Blanc, the Veldt Range - Robertson, South Africa

  17.75
  Aromas of melon & lychees w/ soft tropical fruit flavours & an elegant, refreshing finish.
• Chardonnay, Las Condes- Central Valley, Chile

  19.75
  Fruity, smoky nose w/ fresh pineapple. On the palate the tropical fruit is met by a creamy yet fresh mouth-feel.
• Gavi, La Zerba - Piedmont, Italy

  30.75
  Lovely & pure w/ a nose of honeysuckle & pear, tropical fruit flavours & a lovely mineral finish.
• Petit Chablis “Vibrant” - Burgundy, France

  33.95
  Dry & elegant flavours of citrus, apple & pear w/ characteristic minerality in the background.
• St Veran, J J Vincent - Burgundy, France

  45.25
  Wonderful wine from a superb producer. Fresh notes of citrus, melon & pineapple w/ notes of toffee & vanilla.
• Puligny Montrachet, Philipe Chavy - Burgundy, France

  69.75
  Refined to the core w/ baked apple, citrus, lemon grass & just a little cream to baste the palate. Delicious!
• Chassagne Montrachet “Marquis De Laguiche”, Joseph Drouhin - Burgundy, France

  21.00
  A multitude of flavours all vying for the spotlight: from full bodied brown sugar & rich buttery flavours to the elegance of pineapples, nuts & toast.

• Sangiovese Rubicone Montecelli, Abruzzo - Italy

  3.85 - 14.25
  Lovely soft & spicy Sangiovese w/ herbaceous cherries & violets on the nose & a good medium weight palate.
• Tempranillo, Quintana - Spain

  16.75
  Ripe red fruit flavours, a hint of dark chocolate & some spicy notes picked up during barrel ageing.
• Malbec, Finca La Nina - Mendoza, Argentina

  19.95
  Ripe red & black fruit flavours perfectly balanced w/ spice, chocolate & coffee notes.
• Cotes Du Rhone “Parcelles 38”, Jerome Quiot - Rhone Valley, France

  24.75
  A delicious cotes du Rhone, full bodied w/ a nose of baked red fruits.
• Chateaux La Croix St Benoit, Bordeaux Superior, France

  26.75
  75%​ cabernet franc & 25% merlot are blended together to make a full bodied & lush style of claret w/ dark plum fruit, mocca & coffee flavours.
• Merlot Reserva, Santa Ema - Maipo Valley, Chile

  28.50
  A remarkable wine. Enormously rich w/ plummy fruit & a touch of chocolate. Very soft, silky & moreish!
• Rioja Reserva, Ondarre - Spain

  36.95
  Smooth & subtle w/ the added complexity of vanilla & well integrated tannins. A traditionally styled rioja.
• Cabernet Shiraz, “Ripper Creek” Rusden - Barossa, Australia

  65.80
  Will blow you away w/ intense eucalyptus mingled w/ classic flavours of cassis, & a spicy structure offered by the shiraz in the blend.
• Amarone Adalia - Veneto, Italy

  79.50
  An intense & powerful expression of this Veronese classic made from naturally air-dried grapes.
• 39. Reserve De La Comtesse, Pauillac - Bordeaux, France

  99.50
  Known​ for its soft, feminine charm and, due to the merlot in the blend, supple, velvety & opulent. Aromas of black cherries, spice, smoke, blackberries, plums & sandalwood.
• Pomerol Vieux Chateau Certan

  135.00
  Bordeaux – “excellent ripeness & considerable potential for complexity & elegance, this is very good to excellent Vieux chateau Certan that should provide fine drinking for two decades” 90/100 – robert parker
• Merlot, Las Condes - Central Valley, Chile

  4.10 - 15.25
  Intense ripe plums, cherries & strawberries on the nose & palate w/ soft tannins & a lingering finish.
• Shiraz, the Veldt Range - Robertson, South Africa

  4.95 - 18.25
  Soft & voluptuous w/ ripples of spice & black pepper. A nuance of oak gives additional body & structure.
• Chianti La Vigna - Tuscany, Italy

  23.75
  A lovely, simple style of Chianti w/ lots of red cherry fruit backed up by a gentle structure.
• Rioja Crianza, Vina Amate, Spain

  25.50
  A soft & smooth rioja w/ hints of vanilla & chocolate on the nose.
• Pinot Noir, Francesca Bay - South Island, New Zealand

  27.50
  Aged in oak casks, this fine wine displays a complex abundance of strawberry, cherry & dark berry fruit.
• Pinotage, Springfontein - Walker Bay, South Africa

  33.95
  Complex​ yet displaying the elegance of pinot noir. Plum & cedar nose, spicy w/ cassis on the palate.
• Chateauneuf-Du-Pape, Domaine De Nalys - Rhone Valley, France

  48.90
  Full flavoured w/ ripe red fruit, notes of mixed spice, white pepper & liquorice derived from barrel maturation.
• Adams Nuits Saint George

  75.00
  This has the finesse of pinot noir together w/ the masculine structure typical of this great burgundy village. This is another great snav pshot of what is available w/ red burgundy when you stretch that budget a little further
• Chateau Montrose

  95.00
  The nose has intense sweet black fruits but is still refined & harmonious. the palate is very concentrated, full-bodied, tannic but very focused & well-balanced. has a real freshness to compensate for that weight of fruit.
• Echezeaux, Grand Cru, Jacques Cacheux - Burgundy, France

  125.50
  Intense, truffle, red & black cherry, w/ a savoury, creamy finish. Outstanding length & intensity.

• Arche Rosato - Emiliana Romagna, Italy

  4.10 - 15.25
  Wonderfully fresh nose of ripe red fruits. On the palate this wine blossoms w/ dry, full, elegant, clean flavours finishing w/ a fruity lingering aftertaste.

• Sauvignon, Santa Ema - Maipo Valley, Chile

  11.50
  Wonderfully​ dry & crisp w/ intense citrus notes, green apples, pear & a tangy finish.
• Macon Blanc Villages - Burgundy, France

  19.50
  Classic white burgundy aromas, butter & bread, w/ rich chardonnay fruit on the palate.

• 44. Cabernet Sauvignon, Santa Ema - Maipo Valley, Chile

  11.50
  40% of the wine is aged in french oak for 4-6 months which adds body, complexity & a lovely toasty note to the ripe blackcurrant, plum & raspberry flavoured wine.
• Cotes Du Rhone “Parcelles 38”, Jerome Quiot - Rhone Valley, France

  15.50
  A​ delicious cotes du Rhone, full bodied w/ a nose of baked red fruits.

• Muscat St Jean De Minervois - Southern France

  6.25 - 19.50
  Sweet & delicate w/ fragrant aromas of raisins, orange peel, toffee & cinnamon.

• Quinta Do Noval Lbv 2005 - Portugal

  4.25
  Deep rich brick red in colour w/ a ripe vigorous fruity nose. A smooth & velvety mouthful of fresh red fruits, w/ a solid tannic structure & a long harmonious finish. Glass 50ml
• Quinta Do Noval White

  4.50
  Yellow colour, almond, citrus nose; almond floral palate; medium plus finish, glass 50ml