Starter
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Filo Wrapped Goats Cheese Parcel8.5
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Herb Crusted Baked Scallop in a Garlic and Chive Butter Sauce11.5
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Brixham Crab Bisque with King Scallops12.5
Main course
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Loin of Westcountry Lamb26
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Fillet of Turbot with Shellfish Risotto & Black Garlic29
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Tournedos with Wild Mushroom and Shallots36
Dessert
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The Orange Tree Desert Trio12.5
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Hazelnut Creme Brûlée9
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Baked Chocolate Fondant10
