The Orient Menu

Menu

• Dim Sum Platter (Min for 2)

  6.50 per person
  Rice paper wrapped prawns, deep fried sui mai, crispy seaweed, spring rolls and ribs in mandarin sauce
• The Orient Platter (Min for 2)

  7.50 per person
  Vietnamese spring rolls, cuttlefish cakes with coriander, salt and chilli smoked chicken, butterfly king prawns, ribs in mandarin sauce and crispy seaweed
• Vietnamese Spring Roll

  4.50
• Butterfly King Prawn

  4.50
• Rice Paper Wrapped Prawn

  4.50
• Barbecued Pork Loin with Lemon Grass

  4.90
  Grilled marinated pork with garlic, lemon grass and fresh herbs
• Deep Fried Prawn Ball with Almond Crust

  4.90
  Served with sweet and sour dip
• Crispy Roast Duck Bean Curd Roll

  4.50
• Supreme Seafood Roll with Mayonnaise Dip

  5.50
• Chicken Curried Samosa

  4.20
• Salt and Chilli Smoked Chicken

  5.90
• Salt and Chilli Crispy Squid

  5.90
• Spare Ribs in Mandarin Sauce

  6.50
• Sesame Prawn Meat on Toast

  4.50
• Crispy Won Ton

  3.80
• Thai Prawn Cracker

  2.60
• Thai Platter (Min for 2)

  6.90 per person
  Crispy prawn rolls, thai spicy fish cakes, BBQ spare ribs, malaysian chicken satay and sesame prawn meat on toast
• Seafood Platter (Min for 2)

  7.50 per person
  Supreme​ seafood rolls, salt and chilli squid, rice paper wrapped prawn, thai spicy fish cakes, prawn balls with almond crust and crispy seaweed
• Tempura Prawn

  4.50
  Deep fried prawn in a light batter, served with soy sauce dip
• Thai Spicy Fish Cake

  4.90
  Fish fillet blended with curry paste and fresh herbs, served with sweet garlic dip
• Deep Fried Battered Prawn with Spring Onion

  4.50
• Deep Fried Chicken Cake with Sesame

  4.50
• Pan Fried Cuttlefish Cake with Coriander

  4.50
  Cuttlefish blended with coriander and water chestnuts, served with sweet chilli dip
• Deep Fried Prawn Dumpling with Mayonnaise Dip

  4.50
• Malaysian Chicken or Beef Satay

  5.50
  Marinated chicken or beef on skewer, served with spicy peanut sauce
• War Tip

  4.20
  Grilled pork dumplings
• Crispy Prawn Roll

  4.90
  Deep fried marinated prawn wrapped in a light pastry
• Barbecued Spare Ribs

  6.50
• Salt and Chilli Spare Ribs

  6.50
• Crispy Spring Roll

  3.80
• Crispy Seaweed

  3.00

• Salt and Chilli Tofu

  4.50
• Vegetables Tempura 1 recenzja

  4.20
  Deep fried vegetables in light batter, served with soy sauce
• Deep Fried Vegetables Bean Curd Roll

  4.20
• Spicy Tom Yam Vegetables Soup

  3.20
  Thai hot and sour soup with vegetables and mushroom
• Vegetables Spring Roll

  3.80
• Spring Onion Pancakes

  3.80
• Vegetarian Hot and Sour Soup

  3.20
• Vegetarian Lettuce Wrap

  6.00

• Quarter Duck

  9.00
• Half Duck

  18.00

• Salt and Chilli Soft Shell Crabs

  8.50
• Baked New Zealand Mussels Thai Style

  6.00
  Baked​ mussels in a mild curry and coconut milk with lemon grass
• Steamed Scallops with Glass Noodles

  5.50
  (Choice of flavours) ~ in black bean sauce with chilli ~ garlic sauce ~ ginger and spring onion
• Yuk Sung Lettuce Wrap

  7.50
  Chopped pork meat stir fried with crunchy vegetables on bed of crispy noodles and served with lettuce
• Salt and Chilli Tiger Prawn in Shell

  7.50
• Baked New Zealand Mussels

  6.00
  (Can be served in one of the following flavours) ~ black pepper sauce ~ szechaun sauce ~ black bean sauce
• Savoury Spicy Beef Lettuce Wrap

  8.00
  Mince​ beef stir fried with lemon grass, chilli, onion and crushed peanut and served with lettuce
• Chicken Lettuce Wrap

  7.50
  As above, but with chicken

• Minced Chicken and Sweet Corn Soup

  3.20
• Hot and Sour Soup

  3.20
• Won Ton Soup

  3.50
• Spinach and Seafood Soup

  4.90
• Tom Yam Chicken Soup

  3.50
  Thai hot and sour soup with chicken
• Crab Meat and Sweet Corn Soup

  3.20
• Chicken with Straw Mushroom Soup

  3.20
• Shredded Roast Duck and Vegetable Soup

  3.50
• Tom Yam Seafood Soup

  4.90
  Thai hot and sour soup with seafood, lemon grass and lime leaves

• Har Kau (Prawn Dumplings)

  3.30
• Seafood and Spinach Dumplings

  3.30
• Beef Dumplings (with Ginger and Spring Onion)

  3.20
• Sui Mai (Prawn and Meat Dumplings)

  3.20
• Say So Kau (Vegetable Dumplings)

  3.20
• Char Sui Bau (Roast Pork Bun)

  3.20

• Diced Fillet Steak in Red Wine Sauce

  12.50
  Marinated fillet steak with black pepper and herbs and stir fried with green pepper and onion
• Wok Fried Diced Fillet Steak with Crispy Garlic and Chilli

  12.50
• Mao Tai Chicken

  7.60
  Chicken marinated with mao tai wine, quick fried with garlic and chilli
• Scallop and Prawn with Asparagus in XO Sauce

  10.50
  Scallop​ and prawn fried over flamed wok with asparagus in a spicy XO sauce
• Tiger Prawn in Tamarind Sauce

  11.90
  Tiger prawn, stir fried with garlic, onion, chilli and coriander in tamarind sauce
• Sirloin Steak with Lemon Grass and Sweet Basil

  11.50
  Sirloin steak marinated in honey and lemon grass, then fried in a flame wok with garlic, sweet basil and onion
• Chicken in Garlic Sauce with Chilli

  7.60
  Crispy fried chicken with green peppers and fresh chilli in garlic sauce
• Quick Fried Lamb with Leek and Garlic

  8.90
  Slices of lamb, stir fried with leek and garlic flakes in a spicy sauce
• Tiger Prawn in Garlic Butter Sauce

  11.90
  Tiger prawn, stir fried with garlic and onion in butter sauce

• Fillet Steak and Prawn in Szechaun Sauce

  12.50
• Fillet Steak in Black Bean Sauce with Chilli

  12.50
• Fillet Steak in Satay Sauce

  12.50
• Fillet Steak Cantonese Style 12.50
• Fillet Steak with Ginger and Spring Onion

  12.50
• Fillet Steak in Black Pepper Sauce

  12.50
• Mongolian Lamb

  9.30
  Lamb, stir fried with leek, bamboo shoots and carrots in a chilli garlic sauce

• Chicken Thai Style

  7.60
  Chicken stir fried with pineapple, onion, green beans and coriander in a sweet chilli sauce
• Beef with Lemon Grass and Sweet Basil

  7.60
• King Prawn in Tomato and Ginger Sauce

  8.90
  Touch of chilli
• Pineapple Fried Rice with Seafood

  9.80
  Egg fried rice with seafood and pineapple in a mild chilli paste with crispy onion
• Pad Thai with King Prawn

  8.90
  Thai rice noodles, stir fried with king prawn, egg, bean spouts, spring onion and crushed peanuts
• Thai Green Curry

  7.60 - 8.90
  Traditional thai green curry cooked with coconut milk, baby corn, bamboo shoots and green beans
• Wok Fried Diced Fillet Steak with Crispy Garlic and Chilli

  12.50
• Vietnamese Spicy Sweet and Sour Chicken

  7.60
• King Prawn in Tamarind Sauce

  8.90
  King​ prawn fried with onion, fresh chilli and coriander in tamarind sauce
• Thai Style Fried Rice

  7.60
  Egg fried rice with mixed meat and prawn, coriander, garlic and fresh chilli
• Thai Red Curry

  7.60 - 8.90
  The famous thai red curry cooked with coconut milk, lychee, pineapple, bamboo shoots and thai basil

• Steamed Whole Sea Bass Each

  18.90
  Choice​ of flavours
• Wok Fried Fillet of Monk Fish with Fresh Asparagus

  11.90
• Wok Fried Fillet of Monk Fish with Seasonal Greens

  11.90
• Seafood Supreme in Hot Bean Sauce

  10.90
  Seafood, stir fried with shredded bamboo shoots and green pepper in hot bean sauce
• Scallop and King Prawn in Garlic and White Wine Sauce

  10.50
• King Prawn in Black Bean Sauce with Chilli

  8.90
• King Prawn Szechuan Style

  8.90
• Steamed Whole Dover Sole Each

  26.90
  Choice of flavours
• Wok Fried Fillet of Sea Bass in Spicy Sweet and Sour Sauce

  10.90
• Wok Fried Fillet of Sea Bass with Ginger and Spring Onion

  10.90
• Seafood Supreme in Spicy XO Sauce

  10.90
  Scallops, prawns, squid and mussels, stir fried with asparagus, straw mushrooms in spicy XO sauce
• Scallop and King Prawn with Sugar Snaps

  10.50
• King Prawn Kung Po Style

  8.90
• Sweet and Sour King Prawn

  8.90

• Mongolian Lamb

  8.90
  Lamb stir fried with leek, bamboo shoots and carrots in a chilli garlic sauce
• Lamb with Spring Onion in Black Bean Sauce

  8.90
• Lamb in Black Pepper Sauce

  8.90
• Lamb with Ginger and Spring Onion

  8.90

• Bak-Fa Duck in Mushroom Sauce

  9.80
  Duck breast stuffed with prawn paste in mushroom sauce
• Roast Duck in Plum Sauce

  8.90
• Duck with Ginger and Spring Onion

  8.90
• Roast Duck in Soy Sauce

  8.90
• Roast Duck in Honey Lemon Sauce

  8.90
• Duck with Green Pepper in Black Bean Sauce

  8.90

• Chicken with Cashew Nuts

  7.60
• Chicken with Sugar Snaps

  7.30
• Chicken Szechuan Style

  7.30
• Chicken with Ginger and Spring Onion

  7.30
• Chicken Kung Po Style

  7.30
• Crispy Chicken in Plum Sauce

  7.60
• Crispy Sesame Chicken

  7.60
• Chicken with Pineapple and Cashew Nuts

  7.30
• Chicken with Green Pepper in Black Bean Sauce

  7.30
• Chicken in Mandarin Sauce

  7.30
• Crispy Chicken in Honey Lemon Sauce

  7.60
• Sweet and Sour Chicken

  7.30

• Mongolian Beef

  7.60
  Beef stir fried with leek, bamboo shoots and carrots in a chilli garlic sauce
• Crispy Shredded Beef with Chilli

  7.60
• Beef with Seasonal Greens

  7.30
• Beef in Mandarin Sauce

  7.30
• Beef in Black Pepper Sauce

  7.30
• Beef Satay

  7.30
• Beef with Crispy Garlic and Chilli

  7.60
• Beef with Lemon Grass and Sweet Basil

  7.60
• Beef Szechuan Style

  7.30
• Beef with Green Pepper in Black Bean Sauce

  7.30
• Beef with Ginger and Spring Onion

  7.30

• Double Cooked Pork

  7.60
  Roast​ pork cooked with bamboo shoots, green pepper and chinese leaves in a spicy yellow bean sauce
• Shredded Pork in Hot and Bean Sauce

  7.60
• Char Siu Pork with Seasonal Greens

  7.30
• Salt and Pepper Pork Chop

  7.60
• Char Siu Pork with Pineapple

  7.30
• Sweet and Sour Pork 4 recenzje

  7.30

• Four Treasures with Chinese Greens

  7.50
  Braised​ chinese mushrooms, asparagus, young corn and tofu on chinese greens
• Vegetarian ‘Ma Po Tofu’

  6.90
  Tofu with vegetables in a spicy hot bean sauce
• Tofu with Cashew Nuts and Sugar Snaps

  6.90
• Tofu with Pineapple

  6.90
• Mixed Seasonal Vegetables Chow Mein

  7.50
• Braised Monk's Vegetables

  7.50
  Braised tofu, glass noodles and an assortment of vegetables casserole
• Thai Red Curry with Tofu

  6.90
  Tofu cooked in thai red curry and coconut milk with bamboo shoots, lychee, pineapple and thai basil
• Tofu and Mixed Vegetables Szechuan Style

  6.90
• Vegetarian Vermicelli Singapore Style

  7.50

• Special Chow Mein

  8.90
  Mixed meat and vegetables stir fried in a savoury sauce on a crispy noodle base
• Vermicelli Singapore Style

  7.60
• Spicy Seafood with Soya Ho-Fun

  9.80
  Seafood and ho-fun, stir fried with a spicy XO paste
• Seafood Fried Rice

  9.80
• King Prawn Fried Rice

  8.90
• Chicken Fried Rice

  7.60
• Singapore Style Chow Mein

  7.60
• Shredded Roast Duck Vermicelli

  8.90
• Stir Fried Beef with Soya Ho-Fun

  7.60
• Diced Fillet Steak and Black Pepper Fried Rice

  8.90
• Yang Chow Fried Rice

  7.60

• Boiled Rice

  2.30
• Steamed Coconut Rice

  2.80
• Crispy Noodles

  4.50
• Stir Fried Bean Sprouts

  4.50
• Chilli Soy Sauce with Spring Onion

  2.50
  Choice of seasonal greens from the east can be stir fried in garlic or oyster sauce
• Choi Sum

  7.00
• Egg Fried Rice 5 recenzje

  2.60
• Soft Noodles with Bean Sprouts

  4.50
• Soya Ho Fun with Bean Sprouts

  5.00
• Sweet and Sour Sauce

  2.00
• Pak Choi

  7.00